28 Ground Beef and Rice Recipes That Make Dinner Easy

This season of busy weeknights has me craving dinners that are quick, hearty, and affordable. Here is why I made this post: ground beef and rice are a simple duo that cooks fast and feeds a crowd. They give you flavor, texture, and room to mix in what you have.

Who it’s for: If you juggle family meals, a tight budget, or a small kitchen, this one’s for you. If you love meals that come together fast, taste like home, and still leave room for a little creativity, you’ll feel right at home here.

What you’ll get: I pulled together 28 ground beef and rice recipes that cover weeknight staples and cozy favorites. They are simple, flexible, and yummy. You’ll find one pot meals, sheet pan dinners, casseroles, and bowls that can hit the table fast.

Here is how to use it: Pick a recipe that matches your pantry. Start by browning the beef, then drain the fat. Add onion, garlic, and spices. Stir in rice and broth. Let it simmer or bake until the rice is tender and the flavors meld.

What you’ll learn: This guide shows you how to adapt dishes to your pantry and taste. Swap white rice for brown, or use cauliflower rice for a lighter touch. Add peppers, corn, or peas to boost color and fiber. Learn to stretch meals for leftovers and plan ahead so you eat well without waste.

Take a moment to pick a recipe you crave and get cooking. This collection is for real life: busy days, hungry mouths, and a love of comfort that stays simple. With 28 Ground Beef and Rice Recipes That Make Dinner Easy, you have a fast path to meals that satisfy.

1. Classic Beef and Rice Casserole

Looking for a weeknight dinner that feels cozy without keeping you stuck in the kitchen? This Classic Beef and Rice Casserole gives you a warm, tasty meal with simple steps. You’ll get tender ground beef, fluffy rice, and colorful veggies, all topped with melted cheese. It’s a one-dish wonder that feeds a family and leaves little cleanup. It’s quick to assemble and easy to customize with your go-to spices.

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 1 can diced tomatoes (14.5 oz)

– 1 cup beef broth

– 1 cup shredded cheese

– 1 onion, diced

– 1 bell pepper, diced

– Salt and pepper to taste

– Optional: garlic powder, Italian seasoning or your favorite herbs

Instructions

1) Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish.

2) In a large skillet, cook the ground beef over medium heat until browned. Drain off excess fat.

3) Add the onion and bell pepper; cook until soft.

4) Stir in the uncooked rice, diced tomatoes, and beef broth. Season with salt and pepper.

5) Pour the mixture into the prepared dish. Cover with foil and bake for about 30 minutes.

6) Remove foil, sprinkle the cheese on top, and bake for another 10 minutes until the cheese is melted and bubbly.

Nutritional note: serves 6 with roughly 450 calories per serving. If you prefer brown rice, use a longer bake time and still cover to keep the dish moist. For extra flavor, add garlic powder and your favorite herbs before baking.

Next steps: serve hot, pair with a green side salad, and enjoy the leftovers reheated the next day. This beef and rice casserole stays comforting without a long list of steps.

2. Cheesy Mexican Beef and Rice

Craving a fast weeknight dinner that tastes like a fiesta? Cheesy Mexican Beef and Rice packs bold flavor with seasoned ground beef, bell peppers, black beans, and corn. Top it with melted cheese for kid‑friendly comfort. It’s a simple one‑pan meal you can tweak to fit your family’s taste.

Next steps. Here is the complete recipe you can cook tonight.

Servings: 4

Total time: 40 minutes

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 1 packet taco seasoning

– 1 can black beans, rinsed

– 1 cup corn

– 1 cup shredded cheese

– 1 bell pepper, diced

– 2 cups beef broth

– Optional: 1 lime for brightness

Instructions

1) In a skillet, brown the ground beef and the diced pepper until cooked through. Drain the fat.

2) Stir in taco seasoning, rice, black beans, corn, and beef broth.

3) Bring to a boil, then simmer on low for about 20 minutes until the rice is tender.

4) Top with cheese, cover, and wait for it to melt.

5) Finish with a squeeze of lime for a fresh finish.

Tips for your week

– Add sour cream, jalapeños, or avocado to customize each scoop.

– If you have leftover rice, stir it in at the end to heat through and deepen the texture.

– This dish makes a tasty base for extra toppings or a quick salsa on top.

3. Beef and Broccoli Rice Bowl

Need a dinner that is fast, easy, and good for you? This Beef and Broccoli Rice Bowl delivers. Ground beef with broccoli and a soy glaze keeps the flavor high and the effort low. You get a colorful plate, a satisfying crunch, and a meal ready in about 25 minutes. Perfect for busy weeknights when you want real food fast.

Next steps—here’s the full recipe you can make tonight.

Ingredients

– 1 lb ground beef

– 2 cups cooked rice

– 2 cups broccoli florets

– 1/4 cup soy sauce

– 2 tablespoons sesame oil

– 2 cloves garlic, minced

– Optional: sesame seeds for topping

Instructions

1. Heat sesame oil in a large skillet over medium. Add garlic and cook about 30 seconds.

2. Add ground beef. Cook until browned, breaking it up as it cooks.

3. Stir in broccoli and soy sauce. Cook 5–7 minutes until broccoli is crisp-tender.

4. Serve the mix over hot rice. Sprinkle sesame seeds on top if you like.

Nutrition notes (per serving)

– Calories: about 380

– Protein: 28 g

– Carbs: 35 g

– Fat: 15 g

– Fiber: 5 g

This dish covers your protein, greens, and a tasty glaze in one pan. It’s flexible too—swap broccoli for chopped snap peas or add a splash of honey for a touch of sweetness. Quick, balanced, and easy to adapt.

When dinner needs to be fast and fabulous, a Beef and Broccoli Rice Bowl is the answer! In just 25 minutes, you can enjoy a nutritious, flavorful meal that brings the crunch and color to your table.

4. One-Pot Italian Beef and Rice

Want a cozy dinner that tastes like Italy but stays simple? This One-Pot Italian Beef and Rice lets you cook everything in one pot. You get bold marinara, warm Italian seasoning, and tender beef with fluffy rice. It smells great, is easy for any night, and cleanup stays quick because you use one pan.

Ingredients

– 1 lb ground beef

– 1 cup uncooked long-grain rice

– 2 cups marinara sauce

– 2 cups beef broth

– 1 teaspoon Italian seasoning

– 1/2 cup grated Parmesan cheese

– Optional: garlic bread for serving

Instructions

1. In a pot over medium heat, brown the beef. Then drain fat.

2. Stir in marinara sauce, beef broth, rice, and Italian seasoning.

3. Bring to a boil. Cover. Reduce heat and simmer about 20 minutes, until the rice is tender.

4. Stir in Parmesan cheese. Serve with garlic bread.

Tips

– Want more veg? Stir in chopped bell peppers and zucchini in step 1.

– For a lighter version, swap half the beef broth with water.

– Prep tips: rinse rice, measure broth, set cheese ready.

– This dish stores well. Refrigerate up to 3 days.

– Mix in a pinch of red pepper flakes for heat.

– Leftovers taste even better after a night.

– Freeze for quick meals.

Dinner doesn’t have to be complicated! With One-Pot Italian Beef and Rice, you can savor every Italian flavor with just one pan and minimal cleanup. Simple, cozy, and full of taste—what’s not to love?

5. Asian Beef Fried Rice

If you want a fast dinner that actually tastes good, this Asian Beef Fried Rice is for you. It pairs ground beef with soy sauce and colorful veggies for a solid, crowd‑pleasing meal. The dish is simple and flexible—swap in your favorite veggies or change the protein. One pan, quick cleanup, big flavor. It tastes like takeout but you make it at home.

Complete recipe

Servings: 4 • Prep time: 10 minutes • Cook time: 15 minutes • Total time: 25 minutes • Calories: about 420 per serving

Ingredients

– 1 lb ground beef

– 3 cups cooked rice

– 1 cup mixed vegetables (carrots, peas, corn)

– 1/4 cup soy sauce

– 2 cloves garlic, minced

– 2 eggs, beaten

– Optional: 1 tsp sesame oil for extra aroma

Instructions

1. In a large skillet, brown ground beef until cooked; drain the fat.

2. Add garlic and vegetables; cook until tender.

3. Push the mixture to the side, scramble the eggs in the pan, then mix everything together.

4. Stir in cooked rice and soy sauce; heat through. Add sesame oil if you want more depth.

FAQ

– Can I make this vegetarian? Yes. Use tofu or tempeh in place of beef.

6. Beef Curry Rice Casserole

You want a weeknight dinner that’s easy, comforting, and full of flavor. Beef curry rice casserole fits the bill. It brings bold curry notes to a simple rice bake, all in one dish. Ground beef pairs with creamy coconut milk, bright onion, and peas for a colorful, inviting meal. It’s kid friendly, affordable, and hard to mess up. Let’s break down why this dish works and how you can make it tonight.

Here is the complete recipe you can follow step by step.

Servings: 6

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes

Calories: about 460 per serving

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 1 can (14 oz) coconut milk

– 2 tablespoons curry powder

– 1 onion, diced

– 1 cup frozen peas

– 1 tablespoon cooking oil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Instructions

1) Preheat oven to 375°F (190°C). Lightly grease a casserole dish.

2) In a skillet, heat oil. Add ground beef and onion; cook until beef is brown and onion is soft.

3) Stir in curry powder, uncooked rice, coconut milk, peas, salt, and pepper. Mix well.

4) Transfer the mixture to the casserole dish. Cover tightly and bake 30 minutes.

5) After 30 minutes, check that the rice is tender. If it needs more time, bake 10 more minutes covered.

6) Remove from oven. Let sit 5 minutes, then fluff and serve. A sprinkle of cilantro adds a fresh note.

Optional: garnish with fresh cilantro for extra aroma.

7. Ground Beef and Spinach Rice Bake

You want a weeknight dinner that is easy to make but tastes great. This ground beef and spinach rice bake fits that need. It folds lean beef, bright spinach, and creamy cheese into a simple, comforting bake. You’ll get a dish the whole family loves and that stores well for tomorrow’s lunch.

This version is great for busy days. Servings: 4. Prep time: 10 minutes. Cook time: 35 minutes. Total time: 45 minutes. About 400 calories per serving. Nutrients include roughly 30 g protein, 38 g carbs, 18 g fat, and 5 g fiber.

Here is the complete recipe you can use tonight.

Ingredients

– 1 lb ground beef

– 2 cups cooked rice

– 2 cups fresh spinach

– 1 cup ricotta cheese

– 1/2 cup shredded mozzarella

– 1 egg

– Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). Brown the ground beef in a skillet, then stir in the spinach until it wilts.

2. In a bowl, mix the cooked rice, ricotta cheese, and egg. Spread a light coating of oil or cooking spray in a baking dish. Combine the beef-spinach mix with the rice mixture in the dish.

3. Top with mozzarella. Bake about 30 minutes until the cheese is melted and the dish is bubbly. Let it rest a few minutes before serving.

Serve with a simple side salad for balance and color.

Frequently Asked Questions

– Can I use frozen spinach? Yes. Thaw it completely and drain any extra water before adding.

8. Stuffed Bell Pepper Casserole

Craving the flavors of stuffed peppers but want less mess? This Stuffed Bell Pepper Casserole gives you that cozy taste in one easy pan. The bright peppers, seasoned beef, and rice mix together with melty cheese for a comforting weeknight dinner. It’s a simple, crowd-friendly dish you can pull together fast. Let me walk you through the full recipe.

Complete recipe

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: Approximately 480 per serving

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 4 bell peppers, chopped

– 1 can diced tomatoes

– 1 cup shredded cheese

– 1 onion, diced

Instructions

1. Preheat your oven to 375°F (190°C). In a skillet, brown the ground beef and onion, then drain fat.

2. Add chopped bell peppers, diced tomatoes, and rice to the skillet. Stir to combine.

3. Pour into a greased casserole dish, cover with foil, and bake for 25 minutes.

4. Remove foil, sprinkle cheese on top, and bake for an additional 5 minutes until melted.

Serve with a dollop of sour cream for extra creaminess.

Frequently Asked Questions

– Can I use turkey instead of beef? Yes, it’s a great low-fat option.

9. Spicy Beef and Rice Skillet

Craving a dinner that hits the spicy spot and keeps mess to a minimum? This Spicy Beef and Rice Skillet delivers big flavor in a simple, one-pan dish. Ground beef, rice, and a bold spice mix come together fast, so you eat sooner. You can tune the heat for your family, and it cooks in under 30 minutes. If you want more heat, add a minced jalapeño or a splash of hot sauce.

Complete recipe details

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: About 450 per serving

Nutritional Information:

– Protein: 32 g

– Carbs: 42 g

– Fat: 18 g

– Fiber: 5 g

Ingredients:

– 1 lb ground beef

– 1 cup uncooked rice

– 1 can diced tomatoes with green chilies

– 1 teaspoon chili powder

– 1 onion, diced

– 1/2 cup corn

– 2 cups water or broth

– Salt and pepper, to taste

– Fresh cilantro for serving (optional)

Instructions:

1. In a large skillet over medium heat, brown the ground beef with the onion. Add a pinch of salt.

2. Stir in the rice, tomatoes with green chilies, corn, and chili powder. Mix well.

3. Pour in water or broth. Bring to a boil, then cover and simmer on low until the rice is tender, about 15–20 minutes.

4. Fluff the rice, taste, and adjust salt. Serve hot and top with cilantro if you like.

10. Beef and Mushroom Rice Bake

Looking for a dinner that is easy, filling, and warm for a chilly night? The Beef and Mushroom Rice Bake delivers on all three. Ground beef browns with onion, and mushrooms soak up every savory note. The creamy glaze from the soup keeps the rice tender and flavorful. You can pull this together fast, then bake when you’re ready for a comforting meal.

Servings: 4

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: Approximately 430 per serving

Nutritional Information:

– Protein: 32g

– Carbs: 50g

– Fat: 15g

– Fiber: 3g

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 2 cups sliced mushrooms

– 1 onion, diced

– 1 can cream of mushroom soup

– 1 cup beef broth

– Salt and pepper to taste

– Fresh thyme (optional)

Instructions

1) Preheat oven to 350°F (175°C). Brown the beef with the onion in a skillet, then drain the fat.

2) Add mushrooms, rice, soup, and beef broth. Stir until everything is coated and the rice starts to look shiny.

3) Pour the mix into a greased baking dish. Cover tightly with foil.

4) Bake for 30 minutes. Remove the foil and bake 10 more minutes until the dish is bubbling and the rice is tender.

5) Let the bake rest 5 minutes. If you like, sprinkle fresh thyme for a brighter aroma.

Tips you can try:

– Mix a couple of mushroom varieties for deeper flavor.

– Add a side of steamed greens for contrast.

– Store leftovers in the refrigerator for up to 3 days.

This dish offers a simple path to a cozy weeknight without skimping on taste. It’s reliable, easy to scale, and friendly to busy schedules.

11. Beef and Vegetable Stir-Fry Rice

You want a quick, colorful dinner that your family will actually finish. This Beef and Vegetable Stir-Fry with Rice fits the bill. Ground beef gives you protein. Fresh vegetables add color and crunch. A simple stir-fry sauce ties it all together in one pan.

Here is why it works on busy nights. It cooks in about 25 minutes. You can swap in whatever veggies you have. Leftover rice? Perfect. The dish looks appealing on the plate, so seconds are likely.

Ingredients

– 1 lb ground beef

– 3 cups cooked rice

– 2 cups mixed vegetables (broccoli, carrots, bell pepper)

– 1/4 cup soy sauce

– 2 tablespoons olive oil

– Optional: 1 garlic clove, a splash of sesame oil, salt and pepper to taste

Instructions

1) Heat olive oil in a large skillet over medium heat.

2) Add ground beef and cook until browned, breaking it into crumbles.

3) Stir in vegetables and cook 3–5 minutes until tender-crisp.

4) Add cooked rice and soy sauce. Toss until everything is heated through and coated.

5) Taste and adjust seasoning. Serve hot, with green onions if you like.

Tips: Frozen veggies work fine. If you miss the sauce, add a tiny extra splash of soy sauce at the end for a quick finish.

12. Ground Beef and Cheese Stuffed Zucchini

Want a quick, family-friendly dinner that’s healthy and tasty? These Ground Beef and Cheese Stuffed Zucchini boats deliver. You get a savory mix of beef, rice, and gooey cheese tucked into tender zucchini. They’re light, easy to make, and great for meal prep or casual entertaining. Here is why this dish works for busy weeknights: it uses simple ingredients and clean, satisfying flavors.

Ingredients:

– 2 medium zucchinis, halved and hollowed

– 1 lb ground beef

– 1 cup cooked rice

– 1 cup shredded cheese

– 1 can diced tomatoes

Instructions:

1. Preheat oven to 375°F (190°C). Scoop out the centers of the zucchini halves to make boats.

2. In a skillet, brown the ground beef. Drain excess fat.

3. Stir in cooked rice and diced tomatoes. Season with salt and pepper to taste.

4. Spoon the beef mix into the zucchini boats. Top with cheese.

5. Bake 20 minutes or until zucchini is tender and cheese is melted. If you like a glaze, drizzle a bit of balsamic on top after baking.

Nutrition (per serving): about 350 calories; protein 28 g; carbs 30 g; fat 15 g; fiber 4 g

FAQ:

– Can I use other vegetables? Bell peppers work well too.

Next steps: pair this with a light salad or tomato soup for a complete weeknight meal. Enjoy a veggie-packed, tasty dinner in under an hour.

13. Ground Beef and Rice Stuffed Peppers

You want a dinner that looks good and is easy to make. Ground Beef and Rice Stuffed Peppers hit that mark. The peppers cradle a savory mix of beef, cooked rice, and diced tomatoes, with melted cheese on top. Prep ahead and bake when you’re ready. Here is why this dish fits busy nights and still feels special. Here is the complete recipe you can follow.

Ingredients

– 4 bell peppers, halved and seeded

– 1 lb ground beef

– 1 cup cooked rice

– 1 cup canned diced tomatoes

– 1 cup shredded cheese

– 1 tsp Italian seasoning

– Salt and pepper to taste

– Optional: 1/2 cup onion, chopped; 2 cloves garlic, minced

Instructions

1. Preheat oven to 350°F (175°C).

2. In a skillet, brown beef with onion and garlic if using. Drain excess fat.

3. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.

4. Fill each pepper half with the beef mixture. Place in a baking dish.

5. Cover with foil and bake 30 minutes.

6. Remove foil, sprinkle cheese on top, and bake 5–8 minutes until melted.

7. For an extra finish, bake uncovered for 5 minutes to brown the cheese.

14. Beef and Rice Enchiladas

Craving a family dinner that’s quick and easy to pull off? Beef and Rice Enchiladas bring big flavor with simple steps. Each roll hides seasoned ground beef and rice, smothered in enchilada sauce and melted cheese. You can tune the heat with a dash of salsa and add toppings like cilantro, guacamole, or sour cream.

Ingredients

– 1 lb ground beef

– 1 cup cooked rice

– 1 can enchilada sauce

– 1 cup shredded cheese

– 6 flour tortillas

– Optional toppings: cilantro, sour cream, guacamole

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, brown the beef and drain the fat.

2. Stir in the cooked rice and half of the enchilada sauce. Add a pinch of cumin and a touch of salt for more flavor.

3. Warm tortillas if needed. Spoon beef mixture onto each tortilla, roll tightly, and place seam side down in a greased dish.

4. Pour the remaining sauce over the rolls and top with cheese.

5. Bake 20 minutes until hot and bubbly. Let rest 5 minutes, then garnish with cilantro if you like.

Serving ideas

Let the dish rest 5 minutes, then serve with extra toppings on the side. Leftovers keep in the fridge for 2 days. Reheat in the microwave or oven.

FAQ

Q: Can I use corn tortillas?

A: Yes, corn tortillas work well and give a different texture.

15. Beef and Rice Soup

When you need a cozy bowl, Beef and Rice Soup hits the spot. It’s a simple, filling meal with ground beef, rice, and vegetables. The soup cooks fast, and the flavors come together as it simmers. Plus, it’s a smart way to use leftovers and feed a hungry family. This soup also adapts to what you have in the fridge, so you can swap veggies or add a splash of hot sauce if you like.

Ingredients

– 1 lb ground beef

– 1 cup cooked rice

– 4 cups beef broth

– 1 cup mixed vegetables (carrots, peas, corn)

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper, to taste

– Optional: 1 teaspoon dried thyme or parsley

Instructions

1. In a large pot, brown the ground beef with the onion over medium heat. Break the meat as it cooks. Drain excess fat.

2. Add garlic and vegetables; cook until they begin to soften, about 3 minutes.

3. Pour in beef broth and bring to a gentle boil.

4. Stir in cooked rice; simmer for 10-15 minutes to blend flavors.

5. Season with salt and pepper. If you like, add herbs in the last minute of simmering.

6. Serve hot, with crusty bread on the side if you want.

16. Ground Beef and Rice Fajitas

Want a fast, tasty fajita night? This Ground Beef and Rice Fajitas mix bold beef with colorful peppers and onions. It’s interactive, and everyone builds their own fajita. It makes dinner fun and easy. You’ll have a full meal ready in about 30 minutes, perfect for busy evenings.

Nutrition snapshot

– Servings: 4

– Prep 10 min, Cook 20 min

– Calories: about 400 per serving

– Protein 30g, Carbs 40g, Fat 15g, Fiber 5g

Ingredients

– 1 lb ground beef

– 1 cup cooked rice

– 2 bell peppers, sliced

– 1 onion, sliced

– 1 packet fajita seasoning

– Flour tortillas

– Optional toppings: avocado, salsa

Instructions

1. In a large skillet, brown the ground beef.

2. Add peppers and onion; cook until tender.

3. Stir in fajita seasoning and cooked rice; cook 3–5 minutes.

4. Serve the mixture in warm tortillas with toppings.

Tips

– To keep it quick, prep peppers and onions earlier in the day.

– For a vegetarian version, use black beans or lentils instead of beef.

Next steps: Try this with lime wedges or fresh salsa to brighten the flavors.

17. Ground Beef and Rice Pilaf

Need a dinner that is tasty and quick? This Ground Beef and Rice Pilaf uses one skillet for easy cooking. It blends ground beef with rice, onions, and warm Middle Eastern spices. You can make it ahead, then reheat for busy nights. It pairs well with yogurt or a bright salad.

Here is why this dish fits your weeknights.

Servings: 4 • Prep time: 15 minutes • Cook time: 25 minutes • Total time: 40 minutes • Calories: about 450 per serving

Ingredients

– 1 lb ground beef

– 1 cup uncooked long-grain rice

– 1 medium onion, diced

– 2 cups beef broth

– 1 tsp ground cumin

– 1 tsp cinnamon

– Salt and pepper to taste

– Optional: 1/4 cup toasted almonds or pine nuts

– Optional: yogurt for serving

Instructions

1. In a large skillet, brown the beef with the onion over medium heat until the meat is no longer pink and the onion shines.

2. Stir in the rice, cumin, cinnamon, salt, and pepper. Coat the grains and let the spices wake up the aroma.

3. Pour in the beef broth. Bring to a boil, then cover and simmer 15-20 minutes until the rice is tender and the liquid is absorbed.

4. Turn off the heat. Let it rest 5 minutes, then fluff with a fork. Serve warm, with yogurt and a pinch of almonds if you like.

Elevate your weeknight dinners with this Ground Beef and Rice Pilaf! With just one skillet and 40 minutes, you can enjoy a flavor-packed meal that’s easy to prep ahead and perfect for busy nights!

18. Italian Beef and Rice Skillet

You want a dinner that is easy, filling, and reliable.

A one pan meal saves time and cleanup.

This Italian Beef and Rice Skillet blends ground beef, rice, tomatoes, and Italian seasonings for a cozy weeknight dish.

It cooks fast, uses simple ingredients, and serves four.

Here is the recipe.

Nutrition per serving: About 460 calories, 32 g protein, 48 g carbs, 18 g fat.

Ingredients

– 1 lb ground beef

– 1 cup uncooked white rice

– 1 can diced tomatoes (14.5 oz)

– 1/2 cup beef broth

– 1 teaspoon Italian seasoning

– 1 cup shredded mozzarella cheese

– Optional: fresh basil leaves for garnish

Instructions

1) In a large skillet over medium heat, cook the beef until no pink remains. Drain excess fat.

2) Stir in the rice, tomatoes with juice, beef broth, and Italian seasoning. Bring to a boil.

3) Reduce heat to low, cover, and simmer 18–22 minutes, until the rice is tender and the liquid is absorbed.

4) Sprinkle mozzarella over the top; cover. Cook 2–3 minutes until cheese melts.

5) Garnish with basil and serve warm.

19. Ground Beef and Rice Cabbage Rolls

You want a dinner that is warm, comforting, and easy to pull together. Ground beef and rice stuffed cabbage rolls give you a gentle twist on a family favorite. The cabbage leaves stay tender, and the tomato sauce keeps every bite juicy. Here is why this works for busy families: you mix once, roll a few leaves, and bake in one pan.

Here is the complete recipe so you can make it tonight.

Servings: 6 • Prep: 20 minutes • Cook: 40 minutes • Total: 60 minutes • Calories: about 380 per serving

Ingredients

– 1 lb ground beef

– 1 cup cooked rice

– 1 head green cabbage

– 1 can tomato sauce

– 1 onion, diced

– Salt and pepper to taste

Instructions

1) Preheat oven to 350°F (175°C). Bring a large pot of water to a boil and blanch cabbage leaves until pliable, about 3–4 minutes. Drain well.

2) In a skillet, brown the beef with the onion. Drain any fat.

3) In a bowl, mix the beef with the cooked rice. Season with salt and pepper.

4) Scoop a spoonful of filling onto each cabbage leaf and roll it up tightly.

5) Place rolls seam side down in a baking dish. Pour the tomato sauce over them. Cover and bake for 40 minutes.

Serve with a dollop of sour cream for a little tang.

FAQ: Can I use ground turkey? Yes, turkey works well as a lean swap.

20. Ground Beef and Rice Taco Bake

Craving tacos but need a dinner that’s quick and easy? This Ground Beef and Rice Taco Bake brings taco flavor to a warm, cheesy casserole. It feels familiar and comforting, yet simple to pull together on a busy night. You can top it with lettuce, tomatoes, and avocado for a fresh crunch.

Complete recipe details

Servings: 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: Approximately 480 per serving

Nutritional Information:

– Protein: 35g

– Carbs: 50g

– Fat: 18g

– Fiber: 4g

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 1 can diced tomatoes

– 1 cup shredded cheese

– 1 packet taco seasoning

– 1 cup salsa

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, brown the ground beef and stir in taco seasoning.

2. Add rice, diced tomatoes, and salsa; mix well.

3. Pour the mixture into a greased casserole dish and top with cheese.

4. Bake for 25 minutes, until cheese is melted and bubbly.

5. Top with lettuce, tomatoes, and avocado if you like.

Tips: swap in shredded chicken or add black beans for extra protein. Leftovers reheat well for lunch.

21. Beef and Rice Casserole with Cream of Mushroom

Looking for a dinner that feels homey and simple to pull together? This Beef and Rice Casserole with Cream of Mushroom does that. It fills your kitchen with a warm, creamy aroma as it bakes. Ground beef blends with soft rice in a smooth mushroom sauce that sticks to the spoon. You can make this once and enjoy it for days.

Servings: 6 • Prep: 10 minutes • Cook: 35 minutes • Total: 45 minutes • Calories: ~500 per serving

Nutrition (approx per serving):

– Protein: 32g

– Carbs: 50g

– Fat: 20g

– Fiber: 3g

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 1 can cream of mushroom soup (10.5 oz)

– 2 cups beef broth

– 1 onion, diced

– Salt and pepper, to taste

– Fresh parsley for garnish (optional)

Instructions

1) Preheat oven to 350°F (175°C). Brown the beef with the onion in a skillet, then drain fat.

2) Stir in the rice, soup, and beef broth. Season with salt and pepper.

3) Grease a casserole dish and pour in the mixture.

4) Cover and bake 30–35 minutes, until the rice is tender and the sauce is creamy.

5) Let rest 5 minutes, then garnish with parsley if you like.

Tip: If you want a lighter version, swap the soup for a lower-sodium option and add a splash of milk at the end. This keeps it creamy without being heavy.

22. BBQ Beef and Rice Casserole

Busy weeknights call for a dish that tastes great and is easy to pull together, so you spend less time cooking and more time with family. The BBQ Beef and Rice Casserole is a perfect fit for you and your family, because it hits all the right notes of smoky tang and comforting texture. Ground beef, rice, BBQ sauce, and cheese come together in one pot for a hearty, kid-friendly meal you can finish in about 40 minutes, with plenty of leftovers for the next day. Here is why it works: it bakes in a single dish and serves about six, and cleanup is a breeze.

Complete recipe details

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 1 cup BBQ sauce

– 1 cup shredded cheese

– 1 cup beef broth

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, brown the ground beef and drain the fat.

2. Stir in the rice, BBQ sauce, and beef broth, and mix well to coat every grain.

3. Pour the mixture into a greased casserole dish and top with cheese.

4. Bake 25 minutes until hot and bubbly.

Serves: 6

23. Ground Beef and Rice Jambalaya

Craving a bold, no-fuss dinner? This Ground Beef and Rice Jambalaya brings Louisiana flavor to your table in one pot. Spices, peppers, and beef come together in a warm, comforting dish. Rice soaks up tomato and Cajun seasoning, giving every bite a savory punch. It’s easy enough for busy weeknights, yet hearty enough for a family meal. The kitchen fills with a rich aroma as it cooks. You can tweak the heat and even swap in sausage if you want a meatier snap.

Ingredients

– 1 lb ground beef

– 1 cup uncooked rice

– 1 can diced tomatoes (14 oz)

– 1 bell pepper, chopped

– 1 onion, diced

– 2 tablespoons Cajun seasoning

– 2 cups water or broth

– Optional: green onions for garnish

– Optional: sliced sausage for extra meat and spice

Instructions

1) In a large skillet over medium heat, brown the ground beef with the onion. Break the meat as it cooks.

2) Add the rice, diced tomatoes, bell pepper, and Cajun seasoning. Stir until the mix is coated with flavor.

3) Pour in water or broth. Bring to a boil, then lower the heat.

4) Cover and simmer 20–25 minutes, or until the rice is tender and the liquid is absorbed.

5) Fluff with a fork, then serve warm. Garnish with green onions for a fresh finish.

24. Ground Beef and Rice Quiche

Need a breakfast that feels hearty but is easy to pull off? This Ground Beef and Rice Quiche is your answer. It blends savory beef, veggies, and cheese in a crisp crust. It makes ahead meals simple and turns leftovers into a new favorite.

Ingredients

– 1 lb ground beef

– 1 cup cooked rice

– 1/2 cup diced vegetables (bell pepper, spinach)

– 4 eggs

– 1 cup shredded cheese

– 1 pie crust

Instructions

1. Preheat oven to 375°F (190°C). Brown the ground beef in a skillet until no pink stays, then drain the fat.

2. In a bowl, whisk the eggs. Stir in the cooked rice, vegetables, and half of the cheese.

3. Layer the browned beef in the pie crust. Pour the egg and rice mix over it. Top with the remaining cheese.

4. Bake for 35–40 minutes, until the center is set and the crust looks golden. Let the quiche rest for a few minutes before slicing.

Servings: 6 • Prep 15 minutes • Cook 40 minutes • Total 55 minutes

Calories: about 450 per serving

25. Ground Beef and Rice Stir-Fry

Want a quick, tasty dinner for a busy weeknight? This Ground Beef and Rice Stir-Fry comes together in about 25 minutes. It cooks in one pan with bright veggies and a simple sauce. You can swap in what you have and still get a family friendly meal. It saves time without losing flavor. Here is the complete recipe so you can cook along.

Ingredients

– 1 lb ground beef

– 3 cups cooked rice

– 2 cups mixed vegetables (carrots, bell pepper, broccoli)

– 1/4 cup soy sauce

– 1 tablespoon sesame oil

– Optional toppings: sesame seeds, sliced green onions

Instructions

1) Heat sesame oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces.

2) Add the vegetables and cook 3 to 5 minutes until crisp-tender.

3) Stir in the cooked rice and soy sauce. Toss until everything is evenly coated and hot.

4) Serve right away. Top with sesame seeds or green onions if you like.

Tips and variations

– For a lighter option, swap in cauliflower rice instead of regular rice.

– To speed things up, cook extra rice ahead or use leftovers.

Leftovers stay good in the fridge for up to 3 days.

26. Ground Beef and Potato Casserole

Trying to find a dinner that’s cozy and simple at the same time? This Ground Beef and Potato Casserole is your answer. It stacks basic ingredients into a warm, satisfying bake. You get creamy potatoes, seasoned ground beef, and melty cheese in every bite. It works great for meal prep and feeds the whole family. Serves 6. Total time about 55 minutes.

Ingredients

– 1 lb ground beef

– 3 cups sliced potatoes

– 1 onion, diced

– 1 cup shredded cheese

– 1 cup beef broth

– 1/2 cup sour cream (optional for extra creaminess)

– 1 tsp garlic powder

– 1/2 tsp salt

– 1/4 tsp pepper

– 1 tbsp butter or oil for greasing

Instructions

1. Preheat the oven to 350°F (175°C). In a skillet, cook the beef with the onion until the meat is brown. Drain the fat.

2. Grease a casserole dish. Layer a bed of potatoes, then the beef mixture, and a sprinkle of cheese. Repeat once to build a second layer.

3. Pour the beef broth over the top. Cover the dish with foil.

4. Bake for 35 minutes. Remove foil and bake 10 more minutes until the potatoes are tender and the cheese is melted.

5. Let it rest 5 minutes. If you like, finish with a light dusting of paprika for color.

Here is why this works for busy nights: you can make it ahead, reheat it, and still taste like a home-cooked meal. Adjust with sweet potatoes or extra herbs if you want a new flavor.

27. Ground Beef and Rice Stuffed Acorn Squash

You want a cozy dinner that tastes like fall but comes together fast. Try Ground Beef and Rice Stuffed Acorn Squash. The squash is sweet, the beef savory, and the rice gives body. It looks fancy on the table and stays easy to prep. Best of all, this dish is gluten free and fits many diets. You get warmth, texture, and a touch of elegance in every bite. You can make this ahead and bake it later. Leftovers reheat easily.

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Ingredients

– 2 acorn squashes, halved and seeded

– 1 lb ground beef

– 1 cup cooked rice

– 1 small onion, diced

– 1 teaspoon cinnamon

– Salt and pepper, to taste

– Optional: maple syrup for finishing

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Instructions

1. Preheat the oven to 375°F (190°C). Place squash halves cut side down on a baking sheet and roast for 30 minutes.

2. In a skillet, brown beef with the onion. Season with cinnamon, salt, and pepper.

3. Stir in the cooked rice and mix well.

4. Flip the squash cut side up and fill with the beef mixture. Bake for 15 more minutes. Drizzle with maple syrup if you like a sweet finish.

Warm up your dinner routine with Ground Beef and Rice Stuffed Acorn Squash—it’s like a cozy hug on a plate! Quick, gluten-free, and packed with flavor, it’s the perfect fall dish that impresses without the stress.

28. Ground Beef and Rice Burrito Bowls

Stuck choosing a dinner plan? You want something quick, tasty, and easy to tweak. Ground Beef and Rice Burrito Bowls fit a busy week. You can load them with toppings you love and still cut prep time for tomorrow.

Here’s the complete recipe you can whip up tonight.

Ingredients (serves 4)

– 1 lb ground beef

– 2 cups cooked rice

– 1 can black beans, drained and rinsed

– 1 cup corn

– 1 cup salsa

– Toppings: avocado, shredded cheese, sour cream, cilantro, lime wedges (optional)

Instructions

1. In a large skillet, cook the beef over medium heat until no pink remains. Drain any fat.

2. Stir in the cooked rice, black beans, corn, and salsa. Cook until everything is hot and the flavors blend.

3. Scoop into bowls and add toppings as you like. Serve and enjoy.

If you want a veggie version, swap beef for lentils or diced mushrooms. Leftovers hold well in the fridge for 2–3 days.

Tips for flavor and timing

– Use leftover rice to cut prep time further.

– For a spicy kick, add a dash of hot sauce to salsa.

– If you want easier cleanup, line bowls with lettuce leaves.

– Let the bowls rest for 5 minutes before serving to let flavors settle.

Final thought: this simple base can carry you through many busy weeknights with ease.

Conclusion

With these 28 ground beef and rice recipes, dinner has never been easier or more enjoyable! From comforting casseroles to flavorful bowls, there’s a dish for everyone to love.

These one-pot meals not only save time on cleanup but also bring family together around the table, creating lasting memories. So, whether you’re looking for a quick weeknight meal or something for a special occasion, these recipes are sure to impress and satisfy. Happy cooking!

Frequently Asked Questions

What Are Some Easy Ground Beef and Rice Recipes for Busy Weeknights?

If you’re looking for easy ground beef meals that save time, you’re in the right place! Recipes like the Classic Beef and Rice Casserole and Cheesy Mexican Beef and Rice can be prepared quickly and offer hearty flavors your family will love. Plus, they use simple ingredients, making them perfect for those busy weeknights!

Are These Ground Beef and Rice Recipes Budget-Friendly?

Absolutely! Ground beef and rice are not only quick to cook but also budget-friendly meals. Most of the recipes listed can be made with affordable ingredients that you likely already have at home. Dishes such as the Beef Curry Rice Casserole and Stuffed Bell Pepper Casserole are perfect examples of how you can create delicious meals without breaking the bank.

How Can I Customize These One-Pot Beef Recipes to Suit My Family’s Tastes?

Customization is key to keeping dinner exciting! You can easily tweak any of these one-pot beef recipes by adding your family’s favorite vegetables, trying out different spices, or even incorporating other grains if you want to mix it up. For instance, in the Asian Beef Fried Rice, feel free to add in some extra veggies like snap peas or carrots for added color and nutrition!

What Are Some Quick Rice Dishes Using Ground Beef for Dinner?

For quick rice dishes that are satisfying, try the Beef and Broccoli Rice Bowl or the Ground Beef and Rice Stuffed Peppers. Both recipes come together in no time and deliver delicious flavors! They make for a great weeknight dinner option when you’re short on time but still want a wholesome meal.

Which Ground Beef Rice Recipes Are Family-Friendly?

You’ll find plenty of family-friendly dinner ideas in this collection! Recipes like the Ground Beef and Cheese Stuffed Zucchini and Ground Beef and Rice Burrito Bowls are not only delicious but also fun for kids to help prepare. These meals are sure to please even the pickiest of eaters while keeping dinnertime enjoyable!