25 Easy Ground Beef Soup Recipes for Comfort Dinners

Why I made this: This time of year always reminds me of family meals around a warm stove. I find myself craving hearty bowls that feel simple and honest. I made this post because I wanted to offer a collection of easy ground beef soup ideas that anyone can pull off after a busy day. These soups bring comfort without the fuss.

Who it’s for: If you love meals that hug you with familiar flavors and don’t cost a lot, this one’s for you. Busy parents, roommates, students, or anyone who wants a good dinner fast will find something here. The recipes are friendly to beginners and seasoned cooks alike.

What you’ll get: 25 easy ground beef soup recipes that come together in 30 minutes or less, many in one pot. You’ll find a mix of tomato beef, potato and beef chowder, veggie heavy bowls, and chili-inspired soups. Each recipe uses common ingredients and is easy to customize with what you have on hand. They all end with a comforting, savory finish and a flavor that sticks.

These soups shine on weeknights. They save time, stretch your grocery budget, and make enough to feed a family or freeze for later. You can tailor them with noodles, rice, potatoes, or extra veggies. I included simple tips on thickening, thinning, freezing, and reheating so you can cook once and enjoy twice.

To use this guide, pick a recipe that matches your mood and pantry. Scan for a few ingredients you already have, then swap in what you need. Start by browning the beef to build flavor, then add broth, tomatoes, and vegetables. Let it simmer until the house smells inviting and the kids ask for seconds.

Give one a try tonight. If you cook a recipe, tell me how it went in the comments or share a photo. This post is meant to be your go-to source for cozy dinners when you want comfort without fuss.

1. Classic Beef and Vegetable Soup

Craving a warm, easy dinner after a long day? This Classic Beef and Vegetable Soup is a simple fix. It uses ground beef, hearty vegetables, and a savory broth to comfort tired souls. Make a big pot, and you’ll have dinner or lunches ready for several days.

Here is why it works for you: One pot, quick browning, and a gentle simmer deliver great flavor without fuss. You control the salt, and you can swap in whatever vegetables you have on hand. It’s budget-friendly and kid-friendly, too.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 3 garlic cloves, minced

– 4 cups beef broth

– 1 can diced tomatoes

– 1 cup frozen mixed vegetables

– 1 tsp dried thyme

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.

2. Add onion, carrots, and celery; sauté until softened.

3. Stir in garlic; cook for 1 minute.

4. Pour in beef broth and diced tomatoes. Bring to a boil.

5. Add mixed vegetables and thyme. Simmer for 20 minutes.

6. Season with salt and pepper, then taste and adjust.

Tips:

– For deeper flavor, use a homemade beef broth.

– Serve with crusty bread or a simple salad for a complete meal.

2. Spicy Taco Soup

Here is why you need this Spicy Taco Soup in your rotation. It gives you bold taco flavors in a warm bowl. It uses ground beef, beans, and corn so you get protein and fiber in one pot. You can make it mild or extra spicy to fit your family.

Servings: 8 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: 300 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 can kidney beans, drained

– 1 can black beans, drained

– 1 can corn, drained

– 1 can diced tomatoes with green chilies

– 1 packet taco seasoning

– 4 cups beef broth

Instructions:

1. In a large pot, brown the beef with the onion until no pink remains. Drain fat.

2. Stir in garlic and cook about 1 minute until it smells good.

3. Add beans, corn, tomatoes, seasoning, and broth. Stir well.

4. Bring to a simmer and cook 20 minutes. Adjust heat if you want more kick.

5. Serve hot with shredded cheese, tortilla chips, avocado, or cilantro.

Tips:

– For extra color, add a bell pepper when you soften the onion.

– Avocado and cilantro brighten the soup at the end.

3. Creamy Ground Beef and Mushroom Soup

Looking for a creamy soup that feels comforting but easy to make? You got it. This ground beef and mushroom soup blends tender beef with earthy mushrooms. A splash of heavy cream makes it lush, while thyme keeps the flavor bright. It cooks quickly, so you can have dinner ready in about 30 minutes. Serve with warm bread for dipping.

Here’s the full recipe.

Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 320 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, chopped

– 1 lb mushrooms, sliced

– 4 cups beef broth

– 1 cup heavy cream

– 2 tbsp flour

– 1 tsp thyme

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef and onion. Drain excess fat.

2. Add the mushrooms and cook until they soften.

3. Stir in flour and cook for 1 minute to remove raw flour taste.

4. Pour in beef broth and bring to a simmer. Cook 10 minutes.

5. Stir in heavy cream. Season with salt and pepper. Simmer briefly and serve hot.

Tips:

– Use a mix of mushrooms for deeper flavor.

– Garnish with chopped parsley for color.

– For a lighter version, swap half the cream for milk.

4. Hearty Beef and Barley Soup

Craving a warm, satisfying soup you can make with ground beef any night of the week? This hearty beef and barley soup brings real comfort to your kitchen in a single pot you can clean easily afterward. Barley gives a chewy texture that holds up beside tender vegetables and savory beef. It’s a cozy, simple dinner for chilly evenings when you want a meal that fills you up, sticks to your ribs, and leaves you smiling.

Ingredients:

– 1 lb ground beef

– 1 onion, chopped

– 2 carrots, diced

– 2 celery stalks, diced

– 1 cup barley

– 8 cups beef broth

– 1 tsp dried rosemary

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion until no pink remains, breaking the meat apart as it cooks. Drain excess fat.

2. Add the carrots and celery; cook until they begin to soften and sweeten, about 5 to 7 minutes.

3. Stir in the barley, broth, and rosemary; bring to a boil and let the aroma rise.

4. Reduce heat and simmer gently for about 30 minutes until the barley is tender and the flavors blend.

5. Season with salt and pepper to taste. Ladle into bowls and enjoy hot.

Tips:

– For extra greens, stir in spinach or kale right before serving.

– Leftovers freeze well in airtight containers for up to 3 months.

5. Italian Beef and Bean Soup

Tonight you want a cozy soup that feels hearty but cooks fast. This Italian beef and bean soup brings warmth with simple pantry pieces. The smell of tomatoes, herbs, and meat will make your kitchen feel like a small trattoria. It keeps you full without long hours at the stove.

Servings: 5 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 300 per serving

Ingredients:

– 1 lb ground beef

– 1 small onion, diced

– 1 can cannellini beans, drained and rinsed

– 1 can diced tomatoes

– 2 cups broth

– 1 tsp oregano

– 1 tsp basil

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the beef with the onion. Drain excess fat.

2. Stir in the beans, tomatoes, broth, oregano, and basil. Bring to a light simmer.

3. Let it cook for about 20 minutes so the flavors meld.

4. Taste and season with salt and pepper, then serve hot.

Tips:

– Finish with grated Parmesan for a tangy finish.

– Pair with a simple green salad or crusty bread to round out the meal.

6. Asian-inspired Beef Noodle Soup

Looking for quick, comforting dinner? This Asian-inspired beef noodle soup fits the bill. Ground beef blends with noodles in a savory broth that warms you from the first sip. Fresh scallions and a hint of ginger add brightness. It cooks fast, so you can get a cozy bowl on busy weeknights. Leftovers store well, and the broth tastes great on its own. Make a next-day lunch by swapping in different noodles or adding leafy greens.

Ingredients:

– 1 lb ground beef

– 4 cups beef broth

– 2 cups cooked noodles

– 2 green onions, chopped

– 1 tbsp soy sauce

– 1 tbsp grated ginger

– 1 clove garlic, minced

Instructions:

1. In a large pot, brown the ground beef with garlic and ginger.

2. Pour in beef broth and bring to a boil.

3. Add soy sauce and the cooked noodles.

4. Simmer 8 to 10 minutes until hot, then ladle and top with green onions.

Tips:

– Taste and adjust the soy sauce for salt.

– For a spicy kick, sprinkle chili flakes or hot sauce.

– Swap in bok choy or spinach for extra greens.

– If you have leftover veggies, toss them in during the last 5 minutes.

7. Ground Beef and Potato Soup

On chilly nights you want something warm, easy to make, and full of real comfort. This Ground Beef and Potato Soup serves a cozy bowl with hearty flavor. The potatoes add substance, and the beef brings protein to keep the meal balanced. You can toss it together in under an hour and still have time to enjoy the last spoonful.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 3 potatoes, diced

– 3 carrots, sliced

– 4 cups beef broth

– 1 cup milk

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion until the meat is fully cooked and the onion is translucent.

2. Add diced potatoes, sliced carrots, and the beef broth; bring to a gentle boil.

3. Reduce heat and simmer for 25 minutes, or until the vegetables are tender enough to pierce with a fork.

4. Stir in milk, season with salt and pepper, and cook for 2 more minutes to blend flavors.

Tips:

– Use leftover potatoes to cut prep time.

– Serve with crackers or crusty bread for crunch.

– Freeze leftovers in individual portions for easy weeknight dinners.

8. Southwestern Beef and Corn Soup

Servings: 6 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 360 per serving

If you want a comforting dinner that warms you from the inside, you are in the right place. This Southwestern beef and corn soup brings bold spices, sweet corn, and rich beef into one easy pot. You get a dish that looks good in a bowl and tastes even better. It cooks fast on busy nights and fills the kitchen with inviting smells.

Complete recipe

Ingredients:

– 1 lb ground beef

– 1 onion, chopped

– 1 can corn, drained

– 1 can diced tomatoes with chilies

– 4 cups beef broth

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. First, you brown the beef with the onion in a pot. Then drain the fat.

2. Next you add corn, tomatoes, broth, and cumin. Bring the mix to a boil.

3. Then simmer for about 20 minutes so flavors meld.

4. Finally, season with salt and pepper to taste before serving.

Tips:

– Top with fresh cilantro for brightness.

– Pair with warm cornbread to complete the meal.

9. Ground Beef Chili Soup

Craving a warm, cozy bowl that feels like chili and soup at once? This Ground Beef Chili Soup fits that need and comes together fast. It uses simple pantry staples and a hit of chili spice for real flavor. You can top it with sour cream, shredded cheese, and a bright squeeze of lime, or keep it simple.

Ingredients:

– 1 lb ground beef (85/15 for flavor)

– 1 onion, diced (yellow)

– 1 can kidney beans, drained (or substitute black beans)

– 1 can diced tomatoes

– 2 tbsp chili powder

– 4 cups beef broth

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion over medium heat until the meat is browned. Drain the fat.

2. Stir in the beans, tomatoes, broth, and chili powder. Stir well to blend flavors.

3. Bring to a boil, then reduce the heat and simmer for 20 minutes.

4. Taste and season with salt and pepper.

Tips:

– Top with sour cream, shredded cheese, and a bright squeeze of lime for a creamy finish.

– For a twist, serve over baked potatoes or crusty bread.

– Make ahead: cook a batch, cool, and reheat later for a quick weeknight meal.

– Leftovers taste better when kept in the fridge and reheated slowly on the stove or in the microwave.

Warm up your busy weeknights with a bowl of Ground Beef Chili Soup. Quick, cozy, and packed with flavor, it’s the perfect dinner solution when comfort and ease meet!

10. Ground Beef and Lentil Soup

Want a warm, filling soup that is good for you and tasty to eat? This ground beef and lentil soup checks both boxes. Lentils add plant protein and fiber, so you feel full without heaviness. It also works great for meal prep because leftovers store well in the fridge.

Servings: 5 | Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Calories: 340 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, chopped

– 2 carrots, diced

– 1 cup lentils, rinsed

– 6 cups broth

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the chopped onion. Drain any excess fat.

2. Stir in the carrots, lentils, broth, and cumin. Bring to a boil.

3. Reduce heat and simmer for about 30 minutes until the lentils are tender.

4. Season with salt and pepper to taste before serving.

Tips:

– Add spinach or kale near the end for extra greens.

– Leftovers keep well in the fridge for several days and freeze nicely for later.

– For a brighter taste, stir in a small splash of lemon juice or a touch of tomato paste at the end.

11. Mediterranean Beef and Spinach Soup

Looking for a quick, cozy soup that sticks to your ribs and warms up a busy evening? Try a Mediterranean beef and spinach soup that brings bright herbs, hearty ground beef, and fresh greens to one simple pot. It cooks fast and easy, so you save time on weeknights while still serving a comforting, satisfying meal. With oregano, tomatoes, and lemon brightness, you get a clean, savory bowl that pairs well with crusty bread or a simple salad.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 cups fresh spinach

– 4 cups beef broth

– 1 tbsp oregano

– 1 can diced tomatoes

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion until the beef is no longer pink and the onion starts to soften.

2. Stir in beef broth, diced tomatoes, and oregano; bring to a lively boil.

3. Add spinach and simmer a few minutes, until it wilts and the flavors blend.

4. Season with salt and pepper to taste, then serve hot.

Tips:

– Squeeze a little lemon over each bowl for extra brightness.

– Pair with warm pita or a simple side salad to round out the meal.

12. Beefy Tomato Soup

You want a cozy, easy dinner that fills your home with warm smells. Beefy tomato soup gives comfort with simple steps and pantry staples. Ground beef adds heft; crushed tomatoes bring tang and sweetness. Pair it with grilled cheese or crusty bread for a classic night in. Here is the full recipe you can start now.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 cans crushed tomatoes

– 4 cups beef broth

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion over medium heat. Break up the meat as it cooks. Drain fat.

2. Stir in the crushed tomatoes and beef broth. Bring to a gentle boil.

3. Add Italian seasoning. Lower the heat and simmer for 20 minutes so flavors blend.

4. Taste and season with salt and pepper. Serve hot.

Tips:

– A light shower of Parmesan adds depth.

– Pair with crusty bread or a melty grilled cheese.

– For creaminess, swirl in a splash of milk or dairy-free alternative at the end.

– Leftovers taste better the next day; store in the fridge.

13. Southwest Beef and Black Bean Soup

Craving a cozy soup that fits a busy weeknight?

This Southwest beef and black bean soup packs big flavor in one pot.

Ground beef, beans, and spices come together fast, and you get a filling, nutritious bowl.

It uses simple ingredients you likely have on hand and feeds a family.

Servings: 5 | Prep Time: 10 mins | Cook Time: 30 mins

Ingredients:

– 1 lb ground beef

– 1 onion, chopped

– 1 can black beans, drained

– 1 can diced tomatoes

– 4 cups beef broth

– 1 tbsp taco seasoning

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the beef with the onion until no pink remains.

2. Stir in beans, tomatoes, broth, and taco seasoning. Bring to a boil.

3. Reduce heat and simmer 20 minutes to blend flavors.

4. Taste and adjust salt and pepper.

Tips:

– Top with avocado and lime wedges to brighten the dish.

– Serve with tortilla chips or warm corn bread for crunch.

14. Beef and Pea Soup

Feeling hungry and want a warm supper you can whip up fast? This Beef and Pea Soup is simple and tasty. Ground beef and sweet peas play off each other with a mild, comforting taste. A little thyme lifts the broth and makes every sip feel cozy.

Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 290 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 cups peas (fresh or frozen)

– 4 cups beef broth

– 1 tsp thyme

– Salt and pepper to taste

Instructions:

1. In a pot, brown the ground beef with the onion. Drain off any fat.

2. Stir in the peas, beef broth, and thyme. Bring to a boil.

3. Lower the heat and simmer for about 20 minutes, until the peas are tender.

4. Taste and season with salt and pepper before serving.

Tips:

– Drizzle a little olive oil over the soup for extra flavor.

– Serve with crusty bread to make the meal more filling.

When hunger strikes, a warm bowl of Beef and Pea Soup can be your best friend! Quick to whip up and utterly comforting, it’s the perfect solution for busy weeknights. Enjoy every cozy sip!

15. Ground Beef and Kale Soup

You want a cozy, quick soup that fills you up after a long day. Ground beef plus kale adds protein and greens in every bowl. The recipe cooks in about 40 minutes using simple pantry staples. Here is why it works: the beef adds savor, kale brings texture, and broth carries the flavor.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 cups kale, chopped

– 4 cups beef broth

– 2 carrots, diced

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the beef with the onion until the meat is fully gray. Drain any excess fat.

2. Add kale, carrots, and beef broth to the pot.

3. Bring to a boil, then reduce heat and simmer for about 20 minutes.

4. Season with salt and pepper. Taste and adjust before serving.

Tips:

– Squeeze in a little lemon to brighten the soup.

– Serve with rice for a heartier meal.

Make it your own

Want more depth? Add a clove of minced garlic, a bay leaf, or a pinch of paprika. If you like more heft, stir in cooked rice or quinoa after the soup finishes simmering. Leftovers store in the fridge for 3–4 days, or you can freeze portions for up to 2 months.

When time is tight, hearty ground beef and kale soup is your go-to! Nourishing, flavorful, and ready in just 40 minutes – comfort never tasted so good!

16. Ground Beef and Cabbage Soup

Looking for a simple, comforting soup for busy weeknights? This Ground Beef and Cabbage Soup is budget friendly and filling. The cabbage adds crunch and a touch of sweetness that makes the beef shine. It comes together in about 40 minutes, so you get a hot dinner without a long kitchen sit. The aroma fills the kitchen as it cooks. You control the salt and let the flavors mingle, easy and confident.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 4 cups cabbage, chopped

– 4 cups beef broth

– 1 can diced tomatoes

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion over medium heat. Break the meat apart as it cooks and let the onion soften.

2. Stir in the cabbage, beef broth, and diced tomatoes. Bring to a boil, then drop the heat to a gentle simmer.

3. Simmer for about 20 minutes until the cabbage is tender and the flavors mingle.

4. Season with salt and pepper to taste. If the soup seems light, simmer a few minutes longer.

Tips:

– A splash of vinegar or a squeeze of lemon at the end can brighten the flavor.

– Serve with crusty bread or a simple side salad.

– Leftovers keep well in the fridge for up to 3 days.

– If you want more heat, add a pinch of chili flakes to taste.

17. Ground Beef and Zucchini Soup

Want a light, nourishing soup that uses summer vegetables?

Ground beef adds protein without heaviness.

Zucchini brings texture and color, keeping the bowl bright.

Here is why this quick soup fits busy weeknights—the flavors stay bright, the steps are easy, and it finishes in about 40 minutes.

Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 290 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 zucchinis, diced

– 4 cups beef broth

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef and onion over medium heat until the meat is crumbly and fully cooked. Drain any excess fat.

2. Add the diced zucchini, beef broth, and Italian seasoning. Stir well and bring to a boil.

3. Reduce heat and let the soup simmer about 20 minutes, until the zucchini is tender.

4. Season with salt and pepper to taste. Ladle into bowls and serve hot.

Tips:

– Finish with fresh basil for a bright aroma.

– Pair with a simple salad or crusty bread for a complete meal.

18. Ground Beef and Carrot Soup

When you want a cozy dinner, this Ground Beef and Carrot Soup fits. It uses simple ingredients and finishes in about 40 minutes, so you can cook tonight without a fuss. Carrots bring natural sweetness that softens the beef and makes every bowl feel warm and comforting. Next steps are simple: pull the ingredients from your fridge and start cooking, using the step-by-step guide below.

Servings: 5 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 320 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 3 carrots, sliced

– 4 cups beef broth

– 1 tsp thyme

– Salt and pepper to taste

Instructions:

1. In a heavy pot, brown the beef with the diced onion until no pink shows.

2. Pour in the carrots, beef broth, and thyme; bring to a gentle boil.

3. Reduce the heat and simmer about 20 minutes until the carrots are tender.

4. Taste and season with salt and pepper, then ladle into bowls.

Tips:

– A splash of lemon juice brightens the broth just before serving.

– Serve with crusty bread for dipping to make the meal feel extra filling.

19. Ground Beef and Rice Soup

Want a warm, satisfying soup that cooks fast and fills you up? This Ground Beef and Rice Soup is your answer. It works in one pot, so cleanup is quick. Tender beef, fluffy rice, and diced carrots make a cozy bowl you can enjoy any night. You can swap in other veggies if you like. Each serving comes in at about 340 calories.

Here is how you make it.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 1 cup rice

– 4 cups beef broth

– 2 carrots, diced

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion. Drain the extra fat.

2. Add the beef broth, rice, carrots, and a pinch of salt and pepper. Bring to a boil.

3. Turn down the heat. Cover and simmer about 20 minutes, until the rice is tender.

4. Taste and adjust seasoning. Spoon into bowls and serve hot.

Tips:

– Use leftover or day-old rice to speed things up.

– Pair with a simple green salad for extra greens.

– For a thicker soup, simmer a few minutes longer or whisk a little cornstarch with cold water and stir in.

20. Ground Beef and Pumpkin Soup

Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 310 per serving

Looking for a cozy soup with a sweet fall twist? This Ground Beef and Pumpkin Soup blends creamy pumpkin with hearty beef for real comfort. The aroma of cinnamon and simmering broth invites you in. It feels homey and easy to make on busy nights.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 1 can pumpkin puree (15 oz)

– 4 cups beef broth

– 1 tsp cinnamon

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion. Drain off any fat.

2. Stir in the pumpkin puree, beef broth, and cinnamon. Bring to a gentle boil.

3. Reduce heat and simmer about 20 minutes, so flavors blend and the soup thickens slightly.

4. Season with salt and pepper. Ladle into bowls and enjoy.

Tips:

– Top with roasted pumpkin seeds for extra crunch.

– Serve with warm cornbread to soak up the broth.

– For a thicker soup, mash a bit of pumpkin and swirl it back into the pot before serving.

21. Ground Beef and Sweet Potato Soup

If you crave a cozy dinner that fills you up fast. This Ground Beef and Sweet Potato Soup is a great pick. Here is why this soup works for busy nights: it cooks in one pot and uses simple ingredients. The sweet potatoes add fiber and warmth, making the soup easy to eat and filling.

Servings: 5 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 330 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 sweet potatoes, diced

– 4 cups beef broth

– 2 cups kale, chopped (optional)

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion. Drain away the fat.

2. Stir in the diced sweet potatoes and the beef broth. Bring to a boil.

3. Lower the heat. Simmer about 20 minutes, until the sweet potatoes finish softening.

4. If you like greens, add the kale in the last 5 minutes. Season with salt and pepper.

Tips:

– For a lighter version, use chicken broth.

– Serve with crusty bread on the side.

22. Ground Beef and Peppers Soup

Craving a comforting soup that comes together fast? This Ground Beef and Peppers Soup brings warmth with simple, everyday ingredients. The bell peppers add a crisp, sweet bite to the savory beef broth. It’s colorful, budget-friendly, and easy enough for any weeknight. You can have a wholesome dinner on the table in under an hour.

Here is the complete recipe you can make tonight.

Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 350 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 bell peppers, diced (any color)

– 4 cups beef broth

– 1 can diced tomatoes

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the diced onion until no pink remains. Drain any excess fat.

2. Add the diced peppers, beef broth, and diced tomatoes. Stir well and bring to a boil.

3. Lower the heat and simmer for 20 minutes, until peppers soften and flavors meld.

4. Taste and season with salt and pepper. Serve hot.

Tips:

– Top with shredded cheese for extra flavor.

– Pair with crusty bread or a simple green salad to round out the meal.

Warm up your weeknights with a bowl of Ground Beef and Peppers Soup! Quick, colorful, and packed with flavor, it’s the perfect easy dinner that brings comfort to your table in under an hour.

23. Ground Beef and Eggplant Soup

Need a cozy soup that feels like a hug in a bowl? This Ground Beef and Eggplant Soup blends soft eggplant with hearty beef in a simple, comforting broth. You get flavor, comfort, and a satisfying dinner in under 40 minutes. It works on busy nights and still tastes fresh.

Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 310 per serving

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 1 eggplant, diced

– 4 cups beef broth

– 1 can diced tomatoes

– Salt and pepper to taste

Instructions:

1. Brown the beef and onion in a pot. Drain excess fat.

2. Add the eggplant, broth, and tomatoes. Bring to a boil.

3. Reduce heat and simmer 20 minutes until the eggplant is tender.

4. Season with salt and pepper before serving.

Tips:

– A sprinkle of feta adds a Mediterranean touch.

– Try serving the soup over rice for a heartier bowl.

24. Ground Beef and Butternut Squash Soup

Looking for a cozy, easy soup that fills you up? This Ground Beef and Butternut Squash Soup brings fall to your bowl. The squash adds a gentle sweetness that balances the beef. It comes together fast and makes enough for a few meals.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 2 cups butternut squash, cubed

– 4 cups beef broth

– 1 tsp dried sage

– Salt and pepper to taste

Instructions:

1. In a large pot over medium heat, cook the ground beef with the onion until the beef is browned and the onion is soft. Drain excess fat.

2. Add the cubed squash, beef broth, and sage. Bring to a boil.

3. Reduce heat to a gentle simmer and cook for about 20 minutes, until the squash is tender.

4. Season with salt and pepper to taste. Serve hot.

Tips:

– Top with toasted pumpkin seeds for a bit of crunch.

– Serve with warm crusty bread or a simple side salad.

25. Ground Beef and Chickpea Soup

Here is why this Ground Beef and Chickpea Soup is a smart weeknight choice. It fills you up with protein and fiber. Chickpeas add texture, while the beef base gives a rich, steady flavor. You can have a comforting bowl on the table in under an hour.

Ingredients:

– 1 lb ground beef

– 1 onion, diced

– 1 can chickpeas, drained

– 4 cups beef broth

– 1 can diced tomatoes

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with the onion. Stir often and break the meat into small pieces.

2. Drain the fat, then add chickpeas, broth, and tomatoes. Bring the mixture to a boil.

3. Turn down the heat and simmer for about 20 minutes so flavors blend.

4. Taste and add salt and pepper as needed. Serve hot.

Tips:

– Serve with warm pita or crusty bread for dipping.

– Leftovers reheat easily for another meal.

– This soup stores well in the fridge or freezer for meal prep.

Conclusion

There you have it—25 easy ground beef soup recipes that promise to bring comfort and warmth to your dinner table. From classic favorites to unique combinations, these soups are not only quick to make but also bursting with flavor. They’re perfect for busy weeknights when you need a hearty meal without the hassle. So grab your ingredients, gather your loved ones, and enjoy a cozy evening with these wholesome soups.

Frequently Asked Questions

What Are Some Quick and Easy Ground Beef Soup Recipes I Can Make on Busy Weeknights?

If you’re short on time but still want a hearty meal, try recipes like Classic Beef and Vegetable Soup or Spicy Taco Soup. Both are made with ground beef, require minimal prep, and can be ready in about 30-40 minutes. These easy soup recipes are perfect for satisfying your hunger without taking too much time!

How Can I Make My Ground Beef Soup More Nutritious?

To boost the nutritional value of your ground beef soup, consider adding more vegetables like spinach, kale, or carrots. Incorporating legumes like beans or lentils can also increase protein and fiber content. This way, you create comfort food recipes that not only taste delicious but are also good for you!

Can I Freeze Leftover Ground Beef Soup for Later Use?

Absolutely! Freezing leftover ground beef soup is a great way to save time for future meals. Just let it cool completely, then transfer it to an airtight container. Most soups can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat. It’s an easy way to have quick soup meals ready whenever you need them!

What Are Some Variations I Can Try with Ground Beef Soup Recipes?

Feel free to get creative with your ground beef soup! You can experiment with different spices and herbs to alter the flavor profile or swap out ingredients based on what you have in your pantry. For instance, try adding zucchini or sweet potatoes for a twist on classic recipes. This flexibility helps you develop unique ground beef dinner ideas each time!

What Makes Ground Beef Soup a Great Comfort Food Option?

Ground beef soup is the ultimate comfort food because it’s warm, filling, and often made with simple ingredients that evoke memories of home-cooked meals. The combination of savory broth, tender ground beef, and hearty vegetables creates a sense of comfort and warmth that’s perfect for chilly nights. Plus, it’s easy to make, making it a go-to for busy weeknights!