25 Ground Beef Casserole Recipes That Are Perfect for Dinner

If you stand at the fridge at 5 pm and think you need an easy, cozy dinner, you’re not alone. Here is why this matters. Weeknights can scramble plans, and good food helps steady them. Ground beef casseroles fit that need. They’re cheap, forgiving, and you can stretch one pound into a family friendly dish. I pulled together 25 ground beef casserole recipes that taste like home and bake up in one dish.

Who it’s for

If you feed a busy family, you care about flavor, value, and meals that reheat well for seconds. If you’re a college student cooking for yourself, or you simply love one-dish dinners that save time and cleanup, this list was made for you. These recipes stay easy, friendly to beginners, and kind to a budget.

What you’ll get

A mix of cheesy, creamy, hearty, and veggie forward casseroles. Some use pasta, others rely on potatoes or rice. They all start with ground beef, a simple sauce, and a few pantry staples. Each recipe includes a straightforward method and a tweak you can try—swap frozen vegetables, use different cheese, or add beans to stretch the meal. You’ll learn practical ideas to customize, scale, and save leftovers.

Here’s how it helps you right away

You can pick a dish that fits tonight. Want something comforting? Choose a creamy potato bake. Need quick cleanup? Pick a skillet to oven casserole. Want to stretch a pound of beef? Add rice, beans, or extra veggies.

Practical tips

To make it easy, brown the beef first to build flavor and drain the fat. Use a simple base sauce so you don’t spend time whisking. Shred cheese or use pre shredded for speed. Freeze leftovers in single portions for easy lunches. You can swap in turkey, chicken, or veggies if you like.

Next steps

Dive into the 25 recipes, pick one that fits how you feel tonight, and gather a few ingredients. Start with something simple, like a cheesy beef and potato bake, then branch out. If you try a recipe, tell us what worked for you and what you changed. Your tweaks can spark ideas for your next dinner.

1. Classic Cheesy Beef Casserole

You want a dinner that satisfies hungry mouths without taking all night. This Classic Cheesy Beef Casserole helps you do that. It’s a simple ground beef casserole that uses pasta, tomatoes, and melted cheese in one cozy bake. It feels like comfort food but is easy on a busy schedule.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: about 450 per serving

Ingredients:

– 1 pound ground beef

– 2 cups cooked pasta (elbow macaroni or small shells)

– 1 can diced tomatoes (14.5 oz)

– 1 cup shredded cheddar cheese

– 1 cup cream of mushroom soup

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Optional: 1/2 cup chopped vegetables (bell pepper, onion)

Instructions:

1. Preheat oven to 350°F.

2. In a large skillet, brown the beef over medium heat until no pink remains.

3. Drain fat, then stir in tomatoes, soup, Italian seasoning, and vegetables if using.

4. Fold in the cooked pasta and half the cheese.

5. Transfer to a greased baking dish. Top with the remaining cheese.

6. Bake 25 minutes, until the cheese bubbles and turns golden.

Tips & FAQs:

– Add extra veggies for color and nutrients.

– Swap the soup flavor to change the taste.

– You can assemble ahead and bake later.

– Serve with a green salad or garlic bread.

2. Taco Beef Casserole

Craving a taco night that is fast and comforting? This taco beef casserole brings bold taco flavors to a simple bake. Ground beef, beans, corn, and crispy tortilla chips come together in one dish. It’s easy to prep, budget friendly, and perfect for weeknights.

Ingredients (serves 4):

– 1 pound ground beef

– 1 packet taco seasoning

– 1 can black beans, drained and rinsed

– 1 cup corn

– 2 cups tortilla chips

– 1 cup shredded cheese (Mexican blend)

– 1/2 cup salsa

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown beef in a skillet until fully browned and crumbly, then drain fat. Stir in taco seasoning, black beans, corn, and salsa.

3. In a baking dish, layer half of the tortilla chips, then spread the beef mixture evenly.

4. Sprinkle half of the cheese over the beef, layer the remaining chips, and top with the rest of the cheese.

5. Bake for 20 minutes or until the cheese is melted and bubbly.

Tips:

– Top with avocado or sour cream for extra creaminess.

– Swap ground turkey or chicken for a lighter option.

– Use a shallow baking dish for even cooking.

Frequently Asked Questions:

– Can I use different beans? Pinto beans or kidney beans work fine.

– Can I freeze leftovers? Yes, store in freezer safe containers for up to 3 months.

3. Beef and Rice Casserole

Are weeknight dinners starting to feel the same? You want a dish that is warm, easy, and kid friendly. This beef and rice casserole brings comfort in one pan. It pairs seasoned ground beef with fluffy rice and crisp veggies, all baked until flavors meld together.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 430 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 48g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 1 pound ground beef

– 1 cup uncooked white rice

– 1 can diced tomatoes (14.5 oz)

– 2 cups beef broth

– 1 cup mixed frozen vegetables

– 1 onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through.

3. Drain the fat and add in rice, tomatoes, beef broth, and mixed vegetables.

4. Stir to combine everything well and season with salt and pepper.

5. Pour the mixture into a greased baking dish and cover with foil.

6. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes or until the rice is tender.

Tips:

– Add paprika or garlic powder for a quick flavor lift.

– Swap white rice for brown rice for a healthier option; just adjust the bake time as needed.

4. Beef Stroganoff Casserole

Want a cozy dinner that tastes like classic beef stroganoff but bakes into a creamy casserole? This Beef Stroganoff Casserole delivers. You get tender ground beef with onions and mushrooms, all folded into a silky sauce with sour cream. The egg noodles soak up the sauce as it bakes, pulling everything together into one comforting dish. It comes together quickly and bakes until the top is glossy and bubbling.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 25g

– Fiber: 2g

Ingredients:

– 1 pound ground beef

– 8 oz egg noodles, cooked

– 1 can cream of mushroom soup (10.5 oz)

– 1 cup sour cream

– 1 cup sliced mushrooms

– 1 onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the ground beef and onion until the beef is cooked. Drain excess fat.

3. Add sliced mushrooms and cook until tender.

4. Stir in cream of mushroom soup and sour cream, then mix with the cooked egg noodles.

5. Pour the mixture into a greased baking dish and spread evenly.

6. Bake for 25 minutes until heated through and bubbly.

Tips:

– Garnish with fresh parsley for a pop of color.

– Use whole wheat noodles for a healthier pasta option.

Frequently Asked Questions:

– Can I replace sour cream with Greek yogurt?

Yes, Greek yogurt can be a healthier alternative with a similar tangy flavor.

5. Italian Meatball Casserole

You want a cozy dinner that doesn’t keep you in the kitchen all night. This Italian Meatball Casserole gives you big flavor with simple steps. Juicy beef meatballs sit in a bright marinara, then melt under mozzarella. It feels like lasagna, but you get it on the table faster.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 550 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 40g

– Fat: 25g

– Fiber: 3g

Ingredients:

– 1 pound ground beef

– 1 cup breadcrumbs

– 1 egg

– 1 cup marinara sauce

– 1 cup shredded mozzarella cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper. Form the mix into meatballs.

3. Brown the meatballs in a skillet on all sides, then drain any excess fat.

4. Spread half of the marinara in a baking dish. Place the meatballs on top, then pour the rest of the sauce over them.

5. Top with mozzarella and bake 25–30 minutes until the cheese is melted and bubbly.

Tips:

– Serve with garlic bread and a simple side salad for a complete meal.

– Make meatballs ahead of time to speed up weeknight cooking.

Frequently Asked Questions:

– Can leftovers be frozen? Yes. Freeze them and reheat for busy nights.

Dinner doesn’t have to be complicated! With Italian Meatball Casserole, you can savor rich flavors and hearty comfort in just 45 minutes. Perfect for busy weeknights when deliciousness is a must!

6. Shepherd’s Pie Casserole

Hungry for a cozy dinner that uses up leftovers and still feels like a treat? Shepherd’s pie casserole fits the bill. It combines seasoned ground beef with colorful veggies and a smooth mashed potato topping. This dish is simple, filling, and sure to please a hungry family.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 60 minutes

– Calories: Approximately 600 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 60g

– Fat: 28g

– Fiber: 5g

Complete recipe details:

Ingredients:

– 1 pound ground beef

– 2 cups mixed vegetables (corn, peas, carrots)

– 4 cups mashed potatoes (prepared)

– 1 cup beef broth

– 1 teaspoon Worcestershire sauce

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 400°F (200°C).

2. In a skillet, brown the ground beef and season with salt and pepper. Drain any fat.

3. Add mixed vegetables and Worcestershire sauce, then pour in the beef broth.

4. Transfer the mixture to a greased baking dish and spread mashed potatoes on top.

5. Bake 30 minutes, until the potatoes are golden and the filling bubbles.

Tips:

– For a richer crust, sprinkle shredded cheese on top before baking.

– Try sweet potatoes for a tasty, healthier twist.

Frequently Asked Questions:

– Is this casserole freezer-friendly?

Yes. You can freeze it before or after baking.

Cozy up your dinner table with Shepherd’s Pie Casserole! This easy recipe combines seasoned ground beef, vibrant veggies, and creamy mashed potatoes—perfect for using leftovers and delighting your family on busy weeknights.

7. BBQ Beef Casserole

You want a dinner that tastes like a backyard BBQ but is easy to pull together. This BBQ Beef Casserole brings smoky richness and tang to your table. Ground beef teams up with BBQ sauce, while a soft cornbread layer bakes on top and cheese melts over the surface. It’s a cozy dish that kids and adults will enjoy.

Here is how it comes together.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 48g

– Fat: 22g

– Fiber: 3g

Ingredients:

– 1 pound ground beef

– 1 cup barbecue sauce

– 1 cup cornbread mix

– 1/2 cup milk

– 1 egg

– 1 cup shredded cheddar cheese

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the beef in a skillet; drain the fat.

3. Stir in the barbecue sauce and let it bubble for a few minutes.

4. In a bowl, whisk together cornbread mix, milk, and egg until smooth.

5. Spread the beef in a greased baking dish, then pour the cornbread batter over it.

6. Bake 25 minutes. Sprinkle cheese on top and bake 5-10 minutes more until melted.

Tips:

– For extra kick, add sliced jalapeños.

– Serve with coleslaw or a simple green salad for balance.

Frequently Asked Questions:

– Can I use store-bought barbecue sauce? Yes. Pick your favorite flavor for quick, tasty results.

8. Asian Beef Casserole

Craving a cozy Asian style dinner you can whip up in one pan? This Asian beef casserole brings together ground beef, rice, and bright vegetables with a soy-ginger glaze. It cooks fast, uses everyday ingredients, and fits busy weeknights. You’ll taste a warm, comforting dish that stays great as tomorrow’s lunch.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 420 per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 50g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 1 pound ground beef

– 2 cups cooked rice

– 1 cup mixed vegetables (bell peppers, broccoli, carrots)

– 1/4 cup soy sauce

– 2 teaspoons minced ginger

– 2 cloves garlic, minced

– 1 tablespoon sesame oil

Step-by-Step Instructions:

1. Heat the oven to 350°F (175°C).

2. In a skillet, brown the beef, then add garlic and ginger.

3. Add the vegetables, soy sauce, and sesame oil; stir until coated.

4. In a greased baking dish, spread the cooked rice and top with the beef mixture.

5. Bake about 20 minutes, until everything is hot and flavors meld.

Tips:

– Garnish with sliced green onions and sesame seeds for extra pop.

– Use whatever vegetables you have on hand.

Frequently Asked Questions:

– Can I swap in cauliflower rice?

Yes, cauliflower rice makes a tasty low-carb version.

9. Creamy Beef and Broccoli Casserole

You want a reliable dinner that still feels homey. This Creamy Beef and Broccoli Casserole hits that mark. It pairs tender ground beef with broccoli in a silky sauce and a cheesy top. It serves four and comes together in under an hour.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 480 per serving

Ingredients:

– 1 pound ground beef

– 2 cups broccoli florets

– 1 can cream of chicken soup (10.5 oz)

– 1 cup sour cream

– 1 cup shredded cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a skillet, brown the ground beef and season with salt and pepper.

3. Add broccoli florets and cook for 2–3 minutes until just tender.

4. Stir in cream of chicken soup and sour cream until smooth.

5. Pour the mixture into a greased baking dish and top with cheese.

6. Bake for 25 minutes or until hot and bubbly.

Tips:

– Frozen broccoli works well and saves time.

– For a heartier meal, stir in cooked rice or pasta.

Frequently Asked Questions:

– Can I make it ahead? Yes. Assemble, cover, and chill overnight, then bake as directed.

10. Ground Beef Enchilada Casserole

Looking for a simple, tasty dinner that feeds a crowd? This ground beef enchilada casserole brings bold flavors with almost no fuss. It layers tortillas, seasoned beef, and enchilada sauce into a warm, cheesy dish. You can double the batch and freeze leftovers for another night.

Ingredients:

– 1 pound ground beef

– 8 corn tortillas, cut into strips

– 2 cups enchilada sauce

– 1 cup shredded cheddar cheese

– 1 can black beans, drained and rinsed

– 1 teaspoon ground cumin

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a skillet, brown ground beef with cumin, then drain fat.

3. In a greased baking dish, layer half the tortilla strips, half the beef, half the enchilada sauce, and half the cheese.

4. Repeat layers, ending with cheese on top.

5. Bake 25 minutes, until cheese is melted and bubbly.

Tips:

– Garnish with fresh cilantro and diced avocado for color and extra flavor.

11. Sloppy Joe Casserole

If you want a dinner your family will ask for again, this sloppy joe casserole hits the mark. It keeps the sandwich flavor but in a simple bake. You get a tangy beef mix, a warm sauce, and a cheesy biscuit top. It cooks fast and serves six.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 450 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 40g

– Fat: 20g

– Fiber: 3g

Ingredients:

– 1 pound ground beef

– 1 cup sloppy joe sauce

– 1 can refrigerated biscuit dough

– 1 cup shredded cheddar cheese

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the ground beef in a skillet and drain the fat.

3. Stir in the sloppy joe sauce and cook for 2 minutes.

4. Transfer the beef mix to a greased baking dish and spread evenly.

5. Tear the biscuit dough into pieces and place on top of the beef.

6. Sprinkle cheese over the dough and bake 25 minutes until the biscuits are golden.

Tips:

– Serve with pickles on the side for a bright touch.

– Add chopped onions or bell peppers to the beef for deeper flavor.

Frequently Asked Questions:

– Can I use homemade sloppy joe sauce?

Yes. Homemade sauce can boost flavor and tailor the tang.

12. Cheesy Beef and Potato Casserole

You want a budget-friendly, family-friendly dinner that still tastes like a hug. This Cheesy Beef and Potato Casserole stacks ground beef with potatoes and melty cheese for real comfort. As it bakes, the kitchen fills with a warm scent you can almost taste. Here is why it helps on busy nights: simple ingredients, straightforward steps, and big flavor.

Ingredients:

– 1 pound ground beef

– 4 cups diced potatoes (fresh or frozen)

– 1 cup shredded cheese (cheddar or your favorite)

– 1 can cream of chicken soup (10.5 oz)

– 1 teaspoon garlic powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet, brown the ground beef with garlic powder, salt, and pepper.

3. In a greased baking dish, layer half the potatoes, then the beef, then the rest of the potatoes.

4. Pour cream of chicken soup over the top and sprinkle with cheese.

5. Bake uncovered for 30 to 35 minutes until the potatoes are tender and the cheese is bubbly.

Tips:

– Add chopped parsley or chives after baking for fresh flavor.

– Mix in carrots or peas before layering for color and nutrition.

FAQs:

– Can I prepare it in advance? Yes, assemble a day ahead and bake when ready.

13. Ground Beef and Spinach Casserole

You want a dinner that fills the kitchen with a cozy smell and still fits a busy schedule. This ground beef and spinach casserole keeps the comfort of a classic meal but adds greens for nutrition. It bakes in one dish, so clean up is easy. You get a creamy, cheesy casserole that kids and adults will love, and you can swap in kale for a different twist if you like.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 400 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 30g

– Fat: 20g

– Fiber: 5g

Ingredients:

– 1 pound ground beef

– 2 cups fresh spinach, chopped

– 1 can cream of mushroom soup (10.5 oz)

– 1 cup sour cream

– 1 cup shredded cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the ground beef and season with salt and pepper.

3. Add the chopped spinach and cook until wilted.

4. Stir in cream of mushroom soup and sour cream until everything is well combined.

5. Transfer the mixture into a greased baking dish and top with shredded cheese.

6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Tips:

– You can substitute kale for spinach for a different flavor and texture.

– Consider adding garlic or onion for extra depth of flavor.

Frequently Asked Questions:

– Is this dish gluten-free?

Yes, if you choose a gluten-free soup option, it can be gluten-free.

14. Cabbage Roll Casserole

You want a dinner that tastes like real cabbage rolls but is simple to make. This cabbage roll casserole delivers. Ground beef, rice, and cabbage mix in a bright tomato sauce for a warm, family-friendly meal. It goes from pan to oven with little fuss and tastes great next day, too.

Here is the complete recipe so you can cook tonight.

Ingredients:

– 1 pound ground beef

– 1 small cabbage, chopped

– 1 cup cooked rice

– 1 can diced tomatoes (14.5 oz)

– 1 cup tomato sauce

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Brown the ground beef in a skillet until no pink remains. Drain excess fat.

3. In a large bowl, mix chopped cabbage, cooked rice, diced tomatoes, tomato sauce, and Italian seasoning.

4. Stir in the beef and season with salt and pepper to taste.

5. Spoon the mixture into a greased 9×13 inch baking dish. Cover with foil.

6. Bake for 45 minutes. Remove the foil and bake 10 more minutes until the top is bubbly.

Tips:

– For a cheesy top, sprinkle shredded cheese in the last 10 minutes.

– Make it ahead and freeze the unbaked casserole for future meals.

Frequently Asked Questions:

– Can I use ground turkey instead of beef? Yes, turkey works as a lighter option.

15. Tex-Mex Beef Casserole

Looking for a no-fuss dinner that tastes like a carnival in every bite? This Tex-Mex beef casserole brings ground beef, black beans, corn, and melted cheese into one warm bake, a Mexican casserole with Tex-Mex flair. It’s a family-friendly dish that’s quick to put together and easy to customize. Here’s how you make it fast.

Ingredients:

– 1 pound ground beef

– 1 can black beans, drained and rinsed

– 1 cup corn (frozen or canned)

– 1 cup salsa

– 1 cup shredded cheese (Mexican blend)

– 1 teaspoon chili powder

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a skillet, brown the ground beef until no pink remains; drain any fat.

3. Stir in black beans, corn, salsa, and chili powder.

4. In a greased baking dish, layer the beef mixture and top with cheese.

5. Bake for 25 minutes, until the cheese is melted and bubbling.

Tips:

– Serve with tortilla chips on the side or scoop into taco shells for extra texture.

– Add sliced jalapeños or a squeeze of lime for a brighter kick.

– For a thicker bake, cover with foil for the first 10 minutes, then uncover to brown.

Frequently Asked Questions:

– Can I make this vegetarian? Yes. Use lentils or veggie crumbles instead of beef.

16. Ground Beef and Cauliflower Casserole

Want a dinner that fits a busy week and keeps carbs in check? This ground beef and cauliflower casserole hits the mark. You get a creamy cheese sauce with tender cauliflower and savory beef. It tastes like comfort food, yet it stays light. This recipe serves 4 and comes together in about an hour. Here is why this dish works for weeknights.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 12g

– Fat: 20g

– Fiber: 3g

Ingredients:

– 1 pound ground beef

– 4 cups cauliflower florets

– 1 cup shredded cheese

– 1/2 cup cream cheese

– 1/4 cup milk

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, brown the ground beef and season with salt and pepper.

3. Steam cauliflower until tender, then drain.

4. In a bowl, mix cream cheese and milk until smooth, then fold in with the beef and cauliflower.

5. Pour the mixture into a greased baking dish and top with shredded cheese.

6. Bake for 25-30 minutes until hot and bubbly.

Tips:

– Stir in nutritional yeast for a cheesy kick.

– Add spinach or bell peppers for extra color and nutrients.

Frequently Asked Questions:

– Is this dish gluten-free? Yes, it is naturally gluten-free.

17. Ground Beef and Zucchini Casserole

You want a dinner that fills the plate and adds more veggies to your night. This Ground Beef and Zucchini Casserole does just that. Ground beef pairs with tender zucchini and a rich tomato sauce for a cozy bake the family will love. It’s easy to put together on busy evenings and budget-friendly. Here is why this dish works for you, and how to make it tonight.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: Approximately 420 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 25g

– Fat: 25g

– Fiber: 4g

Ingredients:

– 1 pound ground beef

– 4 medium zucchinis, sliced

– 1 can diced tomatoes (14.5 oz)

– 1 cup shredded mozzarella cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the ground beef and drain excess fat.

3. In a large bowl, mix the sliced zucchini, diced tomatoes, Italian seasoning, and salt and pepper.

4. In a greased baking dish, layer the ground beef and the vegetable mixture, then top with shredded cheese.

5. Bake for 30 minutes, or until the zucchini is tender and the cheese is melted.

Tips:

– Substitute yellow squash for a different flavor plus color.

– Add other vegetables to vary the dish.

Frequently Asked Questions:

– Can I use frozen zucchini? Yes, but thaw and drain it well before using.

18. Creamy Mushroom Beef Casserole

Treat yourself to a cozy dinner with Creamy Mushroom Beef Casserole. Ground beef, mushrooms, and a silky cream sauce come together in one pan. It’s a simple, satisfying meal that the whole family will love.

Here is why it fits your weeknight menu.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 490 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 38g

– Fat: 25g

– Fiber: 2g

Ingredients:

– 1 pound ground beef

– 2 cups sliced mushrooms

– 1 can cream of mushroom soup (10.5 oz)

– 1 cup sour cream

– 1 cup cooked pasta

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. Brown the ground beef in a skillet and drain the fat.

3. Add mushrooms and cook until tender.

4. Stir in the soup and sour cream until smooth.

5. In a greased baking dish, mix the pasta with the beef, then pour the sauce over and fold gently.

6. Bake 25 minutes, or until heated through.

Tips:

– Add fresh parsley for a bright finish.

– Mix in peas or carrots for extra color and nutrition.

Frequently Asked Questions:

– Can I substitute other proteins?

Yes, ground turkey or chicken works well.

19. One-Pot Beef and Pasta Casserole

Struggling to pull off weeknights fast without dull meals? You want a dish that cuts cleanup and keeps flavors high. This one-pot beef and pasta casserole does it all. It blends ground beef, pasta, and a tomato sauce in one pot, so dinner happens quickly and clean up is a breeze.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: Approximately 450 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 52g

– Fat: 20g

– Fiber: 3g

Ingredients:

– 1 pound ground beef

– 2 cups uncooked pasta (any shape)

– 1 can diced tomatoes (14.5 oz)

– 2 cups beef broth

– 1 teaspoon Italian seasoning

– 1 cup shredded cheese (mozzarella or cheddar)

Step-by-Step Instructions:

1. In a large pot, brown the ground beef over medium heat and drain excess fat.

2. Add uncooked pasta, diced tomatoes, beef broth, and Italian seasoning to the pot.

3. Bring to a boil, then reduce heat and cover. Simmer for about 20 minutes or until pasta is cooked.

4. Stir in shredded cheese until melted and blended.

Tips:

– Add extra veggies like bell peppers or spinach for a nutritional boost.

– Try different cheeses to change the flavor.

Frequently Asked Questions:

– Can I use whole grain pasta?

Yes! Whole grain pasta works perfectly in this recipe.

Dinnertime doesn’t have to be a chore! With ground beef casserole recipes for dinner, you can whip up flavor-packed meals in one pot and enjoy more time with family.

20. Beef Tamale Casserole

Here’s a twist on tamales for weeknight dinners. You want big flavor with no fuss. This beef tamale casserole brings that tamale taste into a simple bake. Juicy ground beef, a tangy salsa sauce, and a fluffy cornmeal crust join in one cozy dish. It travels well for meal prep and reheat easily, so you can save time on busy days.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 60 minutes

– Calories: Approximately 480 per serving

Ingredients:

– 1 pound ground beef

– 1 cup salsa

– 1 cup cornmeal mix

– 1/2 cup milk

– 1 egg

– 1 cup shredded cheese (Mexican blend)

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, brown the ground beef, then stir in the salsa.

3. In a bowl, whisk cornmeal mix, milk, and egg until smooth.

4. Grease a baking dish. Spread the beef mixture in an even layer, then pour the cornmeal batter on top.

5. Bake for 30 minutes, until the top is set and golden. Sprinkle cheese on top and bake 5 to 10 minutes more until melted.

Tips:

– For extra heat, add sliced jalapeños.

– Serve with guacamole and sour cream.

Frequently Asked Questions:

– Can I use ground turkey instead?

Yes, ground turkey works as a substitute.

21. Ground Beef and Cheese Casserole

If you need a quick, friendly dinner, this ground beef and cheese casserole fits the bill. It’s simple: seasoned beef, pasta, and melt-in-your-mouth cheese baked until bubbly. You can swap shapes or cheese to taste, and you still save time. This dish gives you a hearty meal for five with little mess.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: About 480 per serving

Ingredients:

– 1 pound ground beef

– 2 cups cooked pasta (any shape)

– 1 can diced tomatoes (14.5 oz)

– 1 cup shredded cheddar cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the ground beef and drain the fat.

3. In a large bowl, combine the cooked pasta, diced tomatoes, and Italian seasoning. Stir in the cooked beef, then season with salt and pepper.

4. Transfer the mixture to a greased baking dish and top with shredded cheese.

5. Bake for 25 minutes, until the cheese is bubbly and golden.

Tips:

– Add sautéed vegetables for extra color and nutrition.

– Try different cheeses like mozzarella or Monterey Jack for a new twist.

Frequently Asked Questions:

– Can I freeze this casserole? Yes. It freezes well for later meals.

22. Ground Beef and Bell Pepper Casserole

Want a weeknight dish that is fast, colorful, and satisfying? This ground beef and bell pepper casserole fits that need. It blends juicy beef with crisp bell peppers, tangy tomatoes, and a blanket of melted cheese. You get a tasty meal that cooks in about 45 minutes and serves four.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 420 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 35g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 1 pound ground beef

– 2 bell peppers, chopped (any color)

– 1 can diced tomatoes (14.5 oz)

– 1 cup shredded mozzarella cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a skillet, brown the ground beef; drain excess fat.

3. Add chopped bell peppers and diced tomatoes; cook until peppers are tender.

4. Stir in Italian seasoning; season with salt and pepper.

5. Transfer the mixture to a greased baking dish; top with shredded cheese.

6. Bake 25 minutes, until cheese is melted and bubbly.

Tips:

– Use peppers of different colors for a vibrant look.

– Serve with rice or quinoa to make a complete meal.

Frequently Asked Questions:

– Can I use frozen bell peppers? Yes, thaw and drain excess moisture before using.

23. Beef and Cabbage Casserole

Are you looking for a solid dinner that is quick to pull together? This beef and cabbage casserole fits the bill. It uses affordable ingredients and gives you tasty leftovers. You get a cozy, hearty meal with minimal prep.

Ingredients:

– 1 pound ground beef

– 1 small cabbage, chopped

– 1 can diced tomatoes (14.5 oz)

– 1 cup beef broth

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a skillet, brown the ground beef and drain the fat.

3. In a large bowl, mix the chopped cabbage, diced tomatoes, beef broth, and Italian seasoning.

4. Stir in the browned beef and season with salt and pepper.

5. Transfer everything to a greased baking dish and cover with foil.

6. Bake for 40 minutes, then uncover and bake 10 more minutes.

Tips:

– For extra richness, top with a light layer of cheese during the last minutes of baking.

– If you like more texture, add chopped carrots or celery to the cabbage mix.

Frequently Asked Questions:

– Can I make it ahead? Yes. Assemble, store in the fridge, and bake when ready to eat.

24. Cheesy Ground Beef and Bean Casserole

Need a quick, comforting dinner that the whole family will love and that you can pull together fast? This Cheesy Ground Beef and Bean Casserole hits that spot with beef, beans, and cheese. It delivers rich flavor and a creamy topping that kids and adults will enjoy. Best of all, it comes together fast and bakes while you finish chores.

Ingredients:

– 1 pound ground beef

– 2 cans kidney beans (15 oz each), drained and rinsed

– 1 can diced tomatoes (14.5 oz)

– 1 cup shredded cheddar cheese

– 1 teaspoon chili powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the ground beef and drain the fat.

3. Add kidney beans, diced tomatoes, and chili powder to the skillet and mix well.

4. Transfer the mixture to a greased baking dish and top with shredded cheese.

5. Bake for 30 minutes until the cheese is melted and bubbly.

Tips:

– Serve with tortilla chips for added crunch.

– You can use different types of beans to switch up the flavor.

– Leftovers make a quick lunch or snack the next day.

Frequently Asked Questions:

– Can I add more vegetables? Yes, bell peppers or corn add color and texture.

Dinner doesn’t have to be complicated! Whip up a Cheesy Ground Beef and Bean Casserole in no time, and bring the family together over a comforting meal that everyone will love.

25. Ground Beef and Sweet Potato Casserole

Craving a warm, simple dinner that sticks to your ribs? This ground beef and sweet potato casserole delivers. The sweet potatoes soften into a comforting layer, while the beef stays savory and satisfying. It’s a family-friendly dish you can whip up in under an hour. Here is why it fits busy nights: you brown the meat once, mix in a few ingredients, and bake to a cheesy finish.

Recipe Overview

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: Approximately 400 per serving

Ingredients:

– 1 pound ground beef

– 2 medium sweet potatoes, peeled and diced

– 1 onion, diced

– 1 teaspoon garlic powder

– 1 cup shredded cheese ( cheddar or your choice )

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, brown the ground beef with the diced onion. Season with garlic powder, salt, and pepper.

3. Add the diced sweet potatoes and cook 5–7 minutes until they begin to soften.

4. Transfer the mixture to a greased baking dish and top with shredded cheese.

5. Bake 25–30 minutes until the potatoes are tender and the cheese is melted.

Tips:

– Add a pinch of paprika or cumin for extra depth.

– If you like a creamier filling, stir in 1/4 cup milk before baking.

– Leftovers reheat well for quick lunches.

Frequently Asked Questions:

– Can I use other types of potatoes? Yes. Regular potatoes work too. You may need to adjust cooking time a bit.

Conclusion

Ground beef casseroles are an unbeatable option for busy weeknights, bringing together flavors, nutrition, and convenience all in one pot. With these 25 delicious recipes at your fingertips, you can easily whip up hearty meals that please the whole family. Whether you’re in the mood for something classic or looking to experiment with new flavors, there’s a casserole here for you. So roll up your sleeves, gather your ingredients, and make your next family dinner a memorable one!

Frequently Asked Questions

What Makes Ground Beef Casserole Recipes Great for Dinner?

Ground beef casserole recipes are perfect for dinner because they combine convenience, flavor, and nourishment all in one pot!

These recipes are typically quick to prepare and cook, making them ideal for busy weeknights. Plus, they can easily feed a family, ensuring everyone leaves the table satisfied. Whether you’re craving something cheesy, spicy, or comforting, there’s a ground beef casserole recipe for every taste!

Are Ground Beef Casseroles Family-Friendly?

Absolutely! Ground beef casseroles are a hit with families for several reasons. They often include familiar ingredients like cheese, pasta, and vegetables that kids love.

Additionally, these one-pot meals can be customized to suit picky eaters by adjusting the flavors or swapping out ingredients. You can create a hearty meal that fits everyone’s preferences, making dinner time enjoyable for all!

How Can I Make Ground Beef Casseroles Healthier?

Making ground beef casseroles healthier is easier than you might think! Start by using lean ground beef or substituting it with ground turkey or chicken for a lighter option.

You can also add more vegetables to boost nutrition—think spinach, bell peppers, or zucchini. Another tip is to use whole grain pasta or brown rice instead of white for added fiber. These small changes can enhance the health factor without sacrificing flavor!

How Do I Store Leftover Ground Beef Casserole?

Storing leftover ground beef casserole is simple and helps reduce waste! Allow the casserole to cool completely before transferring it to an airtight container.

You can refrigerate it for up to 3-4 days or freeze it for longer storage. When reheating, simply cover it and warm it in the oven or microwave until heated through. This way, you can enjoy a delicious, comforting meal even on the busiest nights!

Can I Prepare Ground Beef Casseroles in Advance?

Yes, you can definitely prepare ground beef casseroles in advance! This makes them an excellent option for busy weeknights.

Simply assemble the casserole, cover it, and store it in the refrigerator for up to a day before baking. You can also freeze it before baking—just remember to thaw it overnight in the fridge before cooking. This way, you’ll have a hearty meal ready to pop in the oven whenever you need it!