Here is why I focused on ground pork and beef. This season has me craving dinners that come together fast and feel like a warm hug. I put this post together because weeknights are loud with chores and homework, and nobody wants to stand at the stove for hours. So I gathered 26 ground pork and beef recipes that fit a busy schedule. They stay flavorful, keep costs down, and stay simple to cook.
If you cook for a family, feed roommates, or just want meals that stretch, this post is for you. You want meals that satisfy without breaking the bank.
I pulled together 26 recipes that are straightforward, flavorful, and flexible. You’ll find quick skillet dinners and slower simmered meals. Think tacos, meatballs, burgers, bolognese, chili, and hearty stir-fries—each built on ground pork, ground beef, or a mix.
These recipes use everyday ingredients. Most cook in 30 minutes or less. You can cook in one pan or one pot. They reheat well, so you can plan for leftovers or a second night.
Even if you are new to cooking with pork or beef, you will pick up handy tricks: brown the meat to lock in flavor, avoid overworking it, and taste as you go. Finish with a splash of fresh herbs, a drizzle of sauce, or a quick squeeze of citrus to brighten the dish.
Grab a skillet, pick a recipe, and start tonight. These ideas are practical, tasty, and doable, designed to help you feed people you love without overthinking the menu.
1. One-Pan Beef and Pork Stir Fry

You want a fast, tasty dinner that doesn’t waste your time. This one-pan beef and pork stir fry uses ground beef and ground pork with crunchy vegetables for a satisfying bite. It comes together in minutes and gives you a full meal with protein, fiber, and flavor. You can swap veggies and tune the heat to fit your family.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~450 per serving
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 2 cups mixed bell peppers, sliced
– 1 cup broccoli florets
– 3 cloves garlic, minced
– 3 tbsp soy sauce
– 2 tbsp sesame oil
– 1 tsp ginger, grated
– Cooked rice or noodles for serving
Instructions
1. Heat sesame oil in a large skillet over medium-high heat.
2. Add garlic and ginger; sauté 1 minute until fragrant.
3. Add ground beef and pork; break up the meat and cook until browned.
4. Add peppers and broccoli; cook 5–7 minutes until crisp-tender.
5. Stir in soy sauce and cook 2 minutes more to coat the veggies.
6. Serve over rice or noodles and enjoy.
Tips
– Use any mix of vegetables you have on hand for quick variety.
– For a spicy kick, add red pepper flakes to taste.
Storage
Leftovers store in an airtight container in the fridge for up to 3 days.
2. Cheesy Ground Meat Skillet

Looking for a weeknight dinner that feels cozy but comes together fast? This cheesy ground meat skillet hits that sweet spot. Ground pork and beef give a hearty base, while tomatoes and cheese melt into a creamy sauce. It’s easy, kid friendly, and leaves little cleanup.
Recipe at a glance
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 20 minutes
– Total Time: 25 minutes
– Calories: ~500 per serving
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup canned diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Optional: 2 cups spinach or kale
Instructions
1) In a large skillet, soften onion and garlic until they glow and smell good.
2) Add beef and pork; cook until the meat browns and breaks apart.
3) Stir in tomatoes and Italian seasoning; season with salt and pepper.
4) Top with cheese, cover, and heat until the cheese melts, about 3–5 minutes.
5) If you like greens, stir in spinach or kale until wilted. Serve warm.
3. Spicy Pork and Beef Tacos

You want a quick, crowd-pleasing dinner that packs flavor without a long prep. Spicy pork and beef tacos bring a bold twist to taco night and stay simple. You mix ground pork and beef with warm spices and top with bright toppings. Let’s break it down with a complete recipe you can use any night of the week.
Ingredients
– ¾ lb ground pork
– ¾ lb ground beef
– 1 tsp chili powder
– 1 tsp cumin
– Salt to taste
– Taco shells or tortillas
– Toppings: diced onion, cilantro, lime wedges, salsa, and cheese
– Optional: avocado for creaminess
Instructions
1. In a skillet over medium heat, brown the pork and beef with chili powder, cumin, and salt until no pink shows.
2. Warm the taco shells or tortillas in the oven or on a dry pan until soft and pliable.
3. Fill each shell with the meat, then top with onion, cilantro, salsa, lime, cheese. Add avocado if you like.
4. Finish with a light squeeze of lime for a fresh zing.
Tips
– For less heat, reduce chili powder.
– Smash avocado with a pinch of salt and a squeeze of lime for a creamy topping.
FAQ
– Can I use leftovers? Yes, reheat with a touch of taco spices.
4. Ground Meat and Potato Casserole

Ground Meat and Potato Casserole
When you need a warm, easy dinner that feeds a crowd, this dish helps you out. It blends soft potatoes with a rich meat mix to make one comforting, hearty casserole. You get a complete meal in a single pan, with little fuss. If you want more greens, toss in a cup of carrots or peas for color and extra nutrition. This is the kind of meal that makes a busy night feel calmer.
Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: ~600 per serving
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 4 medium potatoes, thinly sliced
– 1 cup shredded cheese
– 1 onion, chopped
– 2 cups cream of mushroom soup
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the onion and both meats until browned. Season with salt and pepper.
3. In a baking dish, layer potatoes, meat mixture, and soup. Repeat layers and top with cheese.
4. Cover with foil and bake for 30 minutes. Remove foil and bake 15 minutes more, or until potatoes are tender.
Tips
– For extra color, add carrots or peas to the layers.
– A light dusting of paprika on top adds a gentle warmth.
FAQ
– Can it be made ahead? Yes. Assemble and refrigerate overnight, then bake as directed.
5. Ground Beef and Pork Meatballs

You want a dinner that is easy, tasty, and ready fast. A mix of ground beef and pork makes meatballs juicy and soft. These meatballs work with pasta, on a sub, or as a light appetizer. They bake quickly and stay moist inside. They take about 30 minutes from start to finish.
Complete Ground Beef and Pork Meatballs Recipe
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– 1 tsp salt
– 1/2 tsp black pepper
– Optional: 2 Tbsp chopped parsley
Instructions:
1) Preheat oven to 400°F (205°C). Line a baking sheet with parchment.
2) In a large bowl, mix beef, pork, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, pepper until just combined.
3) Scoop and roll into 1.5-inch meatballs. Place on the sheet.
4) Bake 18–22 minutes, until browned and cooked through. Aim for an internal temp of 165°F.
5) Let rest 5 minutes. Serve with marinara, on pasta, or in sandwiches. Garnish with parsley if you like.
Tips:
– For extra browning, give them a quick broil last 1–2 minutes.
– Chilling for 15 minutes helps them stay intact.
Next steps: Leftovers store in the fridge up to 3 days. Freeze cooked meatballs for later use.
FAQ:
– Can I freeze them? Yes. Freeze cooled meatballs on a tray, then transfer to a bag.
6. Sweet and Sour Pork and Beef Skewers

Looking for a quick, tasty dinner idea that the whole family will love? Sweet and sour pork and beef skewers fit a busy night and give you a showy, shareable plate. Ground pork and beef keep costs down while giving you bold, bright flavors that mingle with pineapple and peppers. You can grill for a smoky finish or bake for a simple, hands-off weeknight result that still tastes like a celebration.
Recipe Details
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: ~350 per serving.
Nutrition Information
– Protein: 22g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 4g
Ingredients
– 1 lb ground pork
– 1 lb ground beef
– 1/2 cup bell pepper, chopped
– 1/2 cup pineapple chunks
– 1/4 cup sweet and sour sauce
– Skewers
Instructions
1. Preheat grill or oven to 375°F (190°C).
2. In a bowl, combine ground meats, bell pepper, and sweet and sour sauce.
3. Form into small balls and thread onto skewers with pineapple chunks.
4. Grill or bake for 15 minutes or until cooked through.
– Soak wooden skewers in water to prevent burning.
– Try adding other veggies like zucchini or cherry tomatoes!
FAQ
– Can I make these vegetarian? Yes, use plant-based meat substitutes.
7. Ground Meat Stuffed Peppers

Want a quick, satisfying weeknight dinner? Ground pork and beef mix adds bold flavor. Stuffed peppers bring color and nutrition and use up leftovers. You can swap rice for quinoa or toss in extra veggies for more fiber.
Ingredients
– 4 bell peppers (any color)
– 1 lb ground beef
– 1 lb ground pork
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– 1 cup shredded cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. Cut tops off peppers and remove seeds.
3. In a skillet, cook the meats until browned, then add rice, tomatoes, and seasoning.
4. Stuff peppers with the meat mixture and top with cheese.
5. Bake for 30 minutes.
6. If you want extra cheese, add another handful on top during the last 5 minutes.
7. Leftovers reheat well for lunch.
8. Enjoy.
Notes
– Use pre-cooked rice to save time.
– Choose any color peppers for a bright plate.
– Freeze baked peppers for a quick meal later.
– This recipe is flexible.
– If you want extra heat, fold in jalapenos.
8. Hearty Beef and Pork Chili

Are you looking for a warm, easy dinner that feeds a crowd? This Hearty Beef and Pork Chili mixes ground beef and pork for a rich, comforting flavor. Beans, tomatoes, and spices turn into a thick, satisfying bowl you can tailor to heat. It’s all cooked in one pot, and you can top it with cheese or sour cream for extra comfort.
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp paprika (optional)
– 1 cup beef broth or water
– Salt and pepper to taste
– 1 jalapeno pepper, minced (optional)
Steps
1) Heat a large pot over medium heat with a little oil. Add onion and garlic; cook until translucent.
2) Add the beef and pork. Break the meat apart and cook until browned.
3) Stir in kidney beans, tomatoes, chili powder, cumin, paprika, salt, and pepper. If you like heat, add the jalapeno.
4) Pour in broth. Bring to a boil, then reduce heat to a simmer. Cook uncovered for 45 minutes to 1 hour, stirring occasionally, until thick.
5) Taste and adjust salt or heat. If the chili is too thick, add a splash more broth.
6) Serve hot with cornbread, shredded cheese, or a dollop of sour cream. Leftovers reheat well for another meal.
This chili gives you a hearty dinner option that’s easy to customize. It’s great for weeknights, or for feeding a crowd at a casual gathering. You can scale the recipe up or down and keep the flavor bold with simple tweaks.
9. Quick Ground Meat Stroganoff

When dinner sneaks up, you want quick comfort. This Quick Ground Meat Stroganoff is creamy and easy. It loves egg noodles or rice for a hearty meal. Ready in about 20 minutes, it fits busy nights.
Here is why it works for you. Two kinds of ground meat add depth, and a simple mushroom sauce coats every bite. It all comes together in one skillet with pantry staples.
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 1 can cream of mushroom soup
– 1 cup sour cream
– 1 onion, chopped
– 1 package egg noodles
– Salt and pepper to taste
– Optional: 1-2 tsp Worcestershire sauce; fresh parsley for color
Instructions
1. Boil a pot of salted water and cook the noodles per package directions.
2. In a large skillet, brown the onion in a little oil.
3. Add the ground beef and pork; cook until no pink remains.
4. Stir in the cream of mushroom soup and heat through, then mix in sour cream.
5. Season with salt, pepper, and Worcestershire if you use it. Heat until steaming.
6. Serve the sauce over the noodles and garnish with parsley if you like.
10. One-Skillet Ground Beef and Rice

You want a dinner that tastes good and cleans up fast. This one-skillet ground beef and rice dish fits that need. It blends juicy beef with fluffy rice, colorful vegetables, and warm spices, all in one pan. You get a hearty meal with little mess and real flavor.
Here is why it works. Let’s break it down. You brown the meat with onions, then add rice, broth, and vegetables. The flavors mingle as the rice cooks, and the kitchen fills with a comforting aroma. This dish adapts to what you have on hand, so you can swap in what’s in the fridge.
What you’ll get
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
Complete recipe
– Ingredients
– 1 lb ground beef
– 1 cup uncooked rice
– 1 onion, chopped
– 2 cups beef broth
– 1 cup frozen mixed vegetables
– 1 tsp garlic powder
– Salt and pepper to taste
– Instructions
1. In a large skillet, brown the ground beef with the chopped onion.
2. Stir in the rice, broth, and frozen vegetables.
3. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes.
4. Fluff the rice inside the pan, season with salt and pepper, and serve hot.
Tips
– Swap in different vegetables to fit your week.
– For a creamy finish, sprinkle a small amount of cheese on top just before serving.
11. Ground Beef and Pork Zucchini Boats

If you want a lighter dinner that still feels satisfying, these ground beef and pork zucchini boats fit the bill. They pack protein and cut carbs by swapping pasta for bright zucchini. You get a warm, cheesy bite without weighing you down. Here is why they make a smart weeknight swap: simple to prep, kid-friendly, and easy to customize with your favorite herbs. Here is the complete recipe.
Ingredients
– 4 medium zucchinis
– 1 lb ground beef
– 1 lb ground pork
– 1 cup marinara sauce
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. Halve zucchinis lengthwise and scoop out the centers.
3. In a skillet, brown the ground beef and pork with salt, pepper, and a pinch of Italian seasoning.
4. Stir in marinara sauce until heated through.
5. Stuff each zucchini boat with the meat mix and top with cheese.
6. Bake 20 minutes, until zucchini is tender and cheese is bubbly.
Tips
– For extra flavor, add oregano or basil.
– Serve with a simple green salad to round out the meal.
12. Ground Meat Quesadillas

Struggling to pull together a quick dinner? You want something that pleases kids and adults alike. Ground meat quesadillas fit the bill. They fry up crisp on the outside and stay soft and cheesy inside. They’re flexible, pairing beef, pork, or both with simple fillings.
Here is why this method helps busy weeknights. You can have dinner on the table in about 20 minutes. The ingredients are affordable and easy to switch up. Plus, you can customize the cheese and toppings to match what you have.
Recipe overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~300 per quesadilla
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 4 large tortillas
– 2 cups shredded cheese (cheddar or a blend)
– Salsa or guacamole for serving
– Optional: 1-2 tsp taco seasoning
– Optional: fresh cilantro for garnish
Instructions
1. In a skillet, cook the ground beef and pork together until browned. Drain the fat.
2. If you like more flavor, stir in taco seasoning with the meat and cook 30 seconds.
3. Heat a clean skillet over medium. Place a tortilla in the skillet, sprinkle with cheese, add meat, top with more cheese, then fold in half.
4. Cook 2-3 minutes per side until the outside is crisp and the cheese melts. Flip once.
5. Transfer to a cutting board, slice into wedges, and serve with salsa or guacamole.
Tips
– Try a mix of cheeses for depth.
– Use a dash of your favorite taco spice for a quick kick.
– If you want less fat, skim some grease from the meat and use part pork, part beef.
FAQ
– Can these be made ahead? You can prep the meat and cheese, then assemble and cook when you’re ready. Leftovers reheat nicely in a skillet for a quick redo.
Dinner dilemma? Ground meat quesadillas are your 20-minute solution! Quick, cheesy, and customizable, they’re a hit with kids and adults alike. Let’s make weeknights deliciously easy!
13. Ground Pork and Beef Bolognese

Craving a dinner that fills the house with aroma? This ground pork and beef bolognese fits the bill. You get pork sweetness with beef depth, wrapped in a bright tomato hug. It simmers slowly, so flavors meet and stay.
Here is the complete recipe you can make tonight.
Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: ~500 per serving
Nutrition
– Protein: 30 g
– Fat: 30 g
– Carbohydrates: 40 g
– Fiber: 5 g
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 2 cans crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups pasta of your choice
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Optional: splash of red wine
– Fresh basil for serving
Instructions
1) Bring a pot of salted water to a boil and cook pasta per package directions.
2) In a large pot, sauté onion and garlic until soft.
3) Add beef and pork; cook until browned.
4) Stir in crushed tomatoes and Italian seasoning; season with salt and pepper.
5) If using, add a splash of red wine. Simmer uncovered 45 minutes to 1 hour.
6) Drain the pasta and toss with sauce, or spoon sauce over the pasta. Garnish with basil.
FAQ
Q: Can I freeze this sauce?
A: Yes, it freezes well for up to 3 months.
14. Ground Meat and Spinach Stuffed Shells

Want a dinner that sneaks in greens without hiding flavor? This Ground Meat and Spinach Stuffed Shells recipe pairs ground beef and pork with chopped spinach into a dish you can serve your family. The shells bake with marinara and melted mozzarella for a comforting meal. It’s quick to assemble and reheats well; see the steps below.
Ingredients
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 lb ground pork
– 1 cup ricotta cheese
– 1 cup spinach, chopped
– 1 jar marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Cook shells in salted water until al dente; drain.
3. In a bowl, mix beef, pork, ricotta, spinach, and half the marinara. Salt and pepper to taste.
4. Stuff shells and place in a baking dish with a thin sauce layer.
5. Top with the rest of the marinara, add mozzarella, and bake 25 minutes until hot and bubbly.
Tips
– For more veggies, stir in sliced mushrooms or grated zucchini into the filling.
– Drizzle a little olive oil over the finished shells to brighten the flavors before serving.
15. Easy Ground Beef and Pork Fried Rice

You want a dinner that is quick, affordable, and tasty. This easy ground beef and pork fried rice fits that need. It uses leftovers and comes together in about 25 minutes. You can swap in whatever veggies you have on hand.
Complete recipe details
– Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 4 cups cooked rice (day-old preferred)
– 2 eggs
– 1 cup mixed vegetables
– 3 tbsp soy sauce
– 2 green onions, sliced
– Step-by-step making process
1. In a large skillet, brown the ground meats. Break them apart as they cook.
2. Push the meat to the side, then scramble the eggs in the empty space until set.
3. Add the cooked rice and the mixed vegetables. Stir until everything is hot and well mixed.
4. Pour in the soy sauce and toss to coat. Cook 2–3 more minutes, then taste and adjust.
– Tips and practical notes
– Use day-old rice for the best texture and fluff.
– Add extra veggies if you like; bell peppers, peas, or corn work great.
– If the pan sticks, splash a little water or broth to loosen bits.
– Quick FAQ
– Can I use frozen rice? Yes. Reheat until warm, then mix with the rest of the ingredients.
16. Ground Pork and Beef Curry

You want a comforting dinner that fits a busy week. This ground pork and beef curry is a warm hug on a plate. The aroma fills the kitchen as spices bloom. It pairs with rice or naan and cooks in one pot, making cleanup easy.
The curry uses coconut milk for a silky sauce and real warmth. Start by softening onion and garlic, then brown the meat. If you like heat, add a little more curry powder.
Next steps: follow this simple recipe.
Recipe Details
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~500 per serving
– Nutrition: Protein 30g; Fat 25g; Carbohydrates 40g; Fiber 5g
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 1 can coconut milk
– 2 tbsp curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions
1. In a pot, sauté onion and garlic until soft.
2. Add beef and pork, breaking it up, cook until browned.
3. Stir in coconut milk and curry powder, then simmer 20 minutes. If the sauce thickens, splash in a little water.
4. Taste and season with salt and pepper.
5. Serve with rice or naan.
– Optional: Add potatoes or peas for extra nutrition.
If you have leftovers, reheat gently on low.
A warm hug on a plate awaits! Dive into this ground pork and beef curry that’s not just comforting, but also quick and easy to whip up for dinner. One pot is all you need for a flavorful feast!
17. Ground Meat and Vegetable Stir Fry

Need a quick, healthy dinner that uses ground meat and vegetables? This ground meat and vegetable stir fry comes together fast and stays tasty. You get protein, fiber, and a simple sauce in one pan. It adapts to what you have on hand, and it makes weeknights easy.
Complete recipe details
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~400 per serving
Nutrition Information:
– Protein: 25g
– Fat: 20g
– Carbohydrates: 30g
– Fiber: 5g
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 2 cups mixed vegetables (carrots, bell peppers, broccoli)
– 3 tbsp soy sauce
– 1 tbsp sesame oil
– 2 garlic cloves, minced
Instructions
1. In a large skillet, heat sesame oil over medium heat.
2. Add garlic and cook 1 minute until fragrant.
3. Add ground beef and pork; stir and cook until browned.
4. Toss in vegetables; stir-fry 4-6 minutes until just tender.
5. Pour in soy sauce; stir to coat evenly.
6. Taste and adjust with a pinch of salt if needed.
7. Serve hot, with rice or noodles if you like.
Tips:
– Use whatever vegetables you enjoy or have on hand.
– Add cashews or peanuts for extra crunch.
FAQ:
– Can I make this vegetarian? Yes, substitute with firm tofu or tempeh.
18. Cheesy Ground Meat and Spinach Bake

Want a warm, easy dinner the whole family will love? This cheesy ground meat and spinach bake delivers comfort in every bite. It marries browned beef and pork with fresh spinach, ricotta, and two cheeses for a silky, creamy bite. It comes together fast and bakes to a golden, bubbly top. Here is the full recipe you can try tonight.
Recipe details
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~450 per serving
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 2 cups fresh spinach
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup Parmesan cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the beef and pork until no pink remains, crumble well.
3. Add spinach and cook until wilted.
4. In a greased baking dish, layer half the meat, half the ricotta, and half the mozzarella. Repeat with the remaining meat, ricotta, and mozzarella.
5. Top with Parmesan. Bake for 25 minutes, until hot and bubbling.
6. Let it rest for 5 minutes before serving.
Tip: For brightness, add a pinch of garlic or fresh basil before baking.
19. Ground Meat and Egg Breakfast Scramble

You need a quick, satisfying meal that fits busy nights or breakfast for dinner.
This Ground Meat and Egg Breakfast Scramble uses beef and pork for depth and eggs for protein.
It cooks in about 15 minutes and can be flavored by peppers or cheese.
Here is why it works for you: it stays flexible, and you can wrap it in a tortilla for a breakfast taco twist.
Next steps.
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 4 eggs
– 1/2 cup bell peppers, diced
– Salt and pepper to taste
– Optional: 1/2 cup shredded cheese
Instructions
1. Heat a large skillet over medium heat. Add the ground beef and pork with a pinch of salt and pepper. Cook until browned, breaking up the meat as it cooks.
2. Stir in bell peppers and cook 2-3 minutes until they soften.
3. Push the meat and veggies to the center. Crack in the eggs. Stir gently to scramble until the eggs set and are just firm.
4. If you want, sprinkle cheese over the top and stir until it melts. Taste and adjust salt.
Tips and variations
– Use cheese as a finish for a creamy touch.
– Swap peppers for onions, mushrooms, or spinach to change the flavor.
– Leftovers reheat well in a quick pan or in a microwave; reheat gently.
20. Ground Meat and Sweet Potato Hash

You want a dinner that fills you up fast. This ground meat and sweet potato hash is a reliable one-pan meal. It blends beef and pork for rich flavor with the gentle sweetness of potatoes, and it all comes together in about 35 minutes.
Complete recipe
– Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 2 large sweet potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Instructions:
1) Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until soft, about 3–4 minutes.
2) Stir in the diced sweet potatoes. Cook, stirring occasionally, until they begin to soften and brown at the edges, about 10 minutes.
3) Push the veggies to the side. Crumble in the ground beef and pork; brown the meat, breaking it up with a spoon as it cooks.
4) Mix everything together. Season with salt and pepper, plus a pinch of paprika if you like. Cook 2–3 minutes more so flavors blend.
5) Serve warm. For a heartier finish, top with a fried egg.
– Tips:
– For extra depth, dust with paprika, garlic powder, or a pinch of cumin.
– Stir halfway through to keep potatoes from sticking and to encourage even browning.
– Leftovers store in the fridge for up to 3 days and reheat well.
– FAQ:
– Can I use only beef or only pork? Yes, you can swap to one meat if you prefer.
– Can I use regular potatoes? Yes, you can, but sweet potatoes keep the dish sweeter and cook a bit faster.
21. Ground Meat and Kale Stew

You want a meal that fills you up and stays gentle on the gut.
This ground meat and kale stew gives you both comfort and nutrition.
You’ll taste beef and pork with a rich tomato broth.
Kale adds color, fiber, and a light sweetness.
Here is why this works.
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 4 cups kale, chopped
– 4 cups beef broth
– 1 can diced tomatoes
– 1 onion, chopped
– Salt and pepper to taste
Instructions
1. In a large pot, sauté onion until translucent.
2. Add ground meats and cook until browned.
3. Stir in broth, tomatoes, and kale, bringing to a simmer.
4. Cook about 30 minutes, until kale is tender.
Serve with crusty bread for a complete meal.
Adjust seasoning to taste and add a splash of vinegar for brightness.
FAQ
– Can this be made in a slow cooker? Yes, adjust cooking times accordingly.
Leftovers reheat well. Store in the fridge for up to 3 days or freeze for longer.
A cozy meal doesn’t have to be complicated! This Ground Meat and Kale Stew combines hearty flavors and nutritious ingredients, proving that comfort food can be both satisfying and gentle on the gut.
22. Ground Meat Fajitas

Looking for a quick, crowd-pleasing dinner?
Ground meat fajitas mix beef and pork for a juicy filling.
Sizzle fills the kitchen as peppers soften and onions sweeten.
You cook this in one hot skillet and wrap the filling in warm tortillas, with corn tortillas for gluten-free meals.
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 1 bell pepper, sliced
– 1 onion, sliced
– Fajita seasoning mix
– Tortillas for serving
Instructions
1. In a large skillet over medium-high heat, brown the beef and pork with the onion and pepper.
2. Break the meat into small pieces as it cooks to stay juicy. Cook until the meat is no longer pink and the vegetables soften.
3. Add fajita seasoning and stir so every piece is coated. Cook until the onions are soft and the peppers are lightly charred, about 5-7 minutes.
4. Warm the tortillas in a dry skillet or in the microwave.
5. Spoon the filling into tortillas and top with avocado, guacamole, salsa, or cheese. If you like heat, add a pinch of chili powder. Serve with lime wedges on the side.
Details
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~400 per serving
23. Ground Meat and Broccoli Casserole

You want a weeknight dinner that feels cozy but is easy to pull together. This Ground Meat and Broccoli Casserole fits that need. It uses beef, pork, and broccoli in a creamy, cheesy bake that the whole family will enjoy. You get flavor, protein, and veggies in one simple dish.
Here is why it works for busy nights.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~450 per serving
Nutrition Information
– Protein: 30g
– Fat: 25g
– Carbohydrates: 30g
– Fiber: 5g
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 2 cups broccoli florets
– 1 cup cream of chicken soup
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions
1) Preheat oven to 350°F (175°C).
2) In a skillet, brown the ground meats with broccoli until the broccoli is tender and the meat is cooked.
3) Stir in the cream of chicken soup until smooth and fully combined.
4) Transfer to a baking dish, top with cheese, and bake for 20 minutes until bubbly.
– Add cooked rice or quinoa for a heartier meal.
– Top with breadcrumbs for extra crunch!
Dinner doesn’t have to be complicated – with just 40 minutes, you can create a cozy Ground Meat and Broccoli Casserole that brings the whole family together. Delicious, nutritious, and oh-so-easy!
24. Ground Pork and Beef Lasagna

Looking for a dinner that hits the spot and saves you time? This ground pork and beef lasagna layers savory meat, creamy ricotta, and melted cheese into a simple bake. It is hearty enough for a crowd and great for make-ahead meals. You get a warm, family-friendly dish that leaves good leftovers.
Ground Pork and Beef Lasagna – complete recipe
Next steps give you the exact recipe.
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 12 lasagna noodles
– 3 cups marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Optional add-ins: spinach or sliced mushrooms stirred into the meat for extra flavor.
Instructions
1) Preheat oven to 375°F (190°C).
2) Cook noodles until al dente, then drain.
3) In a skillet, brown the ground beef and pork. Drain excess fat, then stir in the marinara.
4) In a baking dish, start with a thin layer of sauce. Layer noodles, ricotta, meat sauce, and mozzarella. Repeat until the dish is full. Finish with Parmesan on top.
5) Bake for 45 minutes. Let the lasagna rest 10 minutes before slicing.
25. Ground Meat and Corn Chowder

Want a warm bowl to lift a chilly night? This ground meat and corn chowder brings comfort with every spoonful. It pairs beef and pork for a rich, meaty bite. It’s creamy, hearty, and simple to make in about 45 minutes.
Here is the complete recipe you can cook tonight.
Servings, times, and nutrition
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~400 per serving
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 2 cups corn (fresh or frozen)
– 1 onion, chopped
– 2 cups chicken broth
– 1 cup cream
– Salt and pepper to taste
Instructions
1) In a pot, sauté onion until translucent.
2) Add ground meats and cook until browned.
3) Stir in corn, broth, and cream, then simmer for 20 minutes.
4) Season with salt and pepper, then serve hot.
– Garnish with fresh herbs for extra flavor.
– For more heft, add diced potatoes.
This chowder is friendly to tweaks. If you want a thicker texture, mash a few kernels and stir them back in. You can swap cream for milk to cut fat, or use half-and-half for a middle ground. Leftovers store in the fridge for up to 3 days, and it freezes well for longer meals.
26. Ground Meat and Vegetable Frittata

Need a quick dinner that uses up odds and ends in your fridge? A ground meat and vegetable frittata fits. It’s a one pan meal that browns beef and pork with peppers, then bakes with eggs until set. You get protein, veggies, and leftovers turned into something tasty, and here is why it works for busy nights.
What you get
– Servings: 4
– Prep time: 10 minutes
– Cook time: 20 minutes
– Total time: 30 minutes
– Easy, flexible, and kid-friendly
Complete recipe
Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 6 eggs
– 1/2 cup bell peppers, diced
– 1/2 cup spinach, chopped
– Salt and pepper to taste
– 1/2 cup shredded cheese (optional)
Steps
1) Preheat oven to 375°F (190°C).
2) In a large skillet, brown the ground beef and pork with the peppers. Break up the meat as it cooks.
3) In a bowl, whisk the eggs with a pinch of salt and pepper.
4) Pour the eggs over the meat and veggies. Let it sit for a minute to start setting.
5) Cook on the stove until the edges set, about 4–6 minutes.
6) Transfer the skillet to the oven and bake 8–12 minutes until the center is set.
7) If you want more flavor, sprinkle cheese on top in the last 2 minutes to melt.
8) Let the frittata rest 5 minutes, then slice. Serve with a simple salad for a complete meal.
Tip: this dish is great for meal prep. Make extra and refrigerate portions for quick lunches or future dinners.
Conclusion

With these 26 ground pork and beef recipes, you have a treasure trove of easy dinner ideas at your fingertips. From stir fries to casseroles, each dish is designed to be quick to prepare and ultimately satisfying. These recipes are not just meals; they’re solutions for busy families, perfect for those evenings when you want to serve something hearty without spending hours in the kitchen. Don’t forget to mix and match ingredients, make them your own, and most importantly, enjoy the time spent around the dining table.
Happy cooking and dining!
Frequently Asked Questions
What are some easy dinner recipes using ground pork and beef?
If you’re looking for easy dinner recipes that feature ground pork and beef, you’ve come to the right place! From one-pan beef and pork stir fry to cheesy ground meat skillet, there are plenty of options to satisfy your cravings. You can also try spicy pork and beef tacos or ground meat and potato casserole for a comforting meal that the whole family will love!
How can I make quick weeknight dinners with ground meat?
Making quick weeknight dinners with ground meat is easy and fun! Recipes like ground beef and pork meatballs and easy ground beef and pork fried rice can be prepared in under 30 minutes. Just remember to keep it simple and use ingredients you already have at home, like vegetables and spices, to create delicious, satisfying meals without the fuss!
Are these ground pork and beef recipes family-friendly?
Absolutely! The ground pork and beef recipes featured here are designed with families in mind. Dishes like ground meat quesadillas and ground meat and vegetable frittata are not only easy to make but also appeal to both kids and adults. Plus, they can be customized to suit your family’s tastes, making mealtime a breeze!
Can I substitute ground pork or beef in these recipes?
Definitely! Many of these recipes are versatile enough to allow for substitutions. If you prefer to use only one type of meat, like ground beef or ground pork, feel free to do so. Just keep in mind that the flavor and texture may vary slightly. You can also try mixing in other ground meats like turkey or chicken for a different twist on your favorite hearty meat dishes!
What are some tips for cooking with ground pork and beef?
Cooking with ground pork and beef can be a delightful experience! Here are a few tips: Always ensure your meat is cooked to a safe temperature (160°F for ground beef and 165°F for ground pork). Don’t overcrowd the pan when browning; this allows for even cooking. Lastly, don’t hesitate to add your favorite herbs and spices to elevate the flavors in your ground meat meals—a little seasoning goes a long way!
Related Topics
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