Are you ready to dive into the delicious world of Nutella? If you’re anything like me, the thought of rich chocolate hazelnut desserts makes your mouth water. I created this post because I want to share my love for this sweet spread with you. Nutella is not just for breakfast; it can transform into a variety of mouthwatering desserts that satisfy your sweet tooth.
This collection is perfect for anyone who loves to bake—or just eat—sweet treats. Whether you’re a seasoned chef or a beginner in the kitchen, these Nutella dessert recipes are designed to be simple and satisfying. If you enjoy vegan options, you’re in for a treat, too! Each recipe offers a unique way to enjoy Nutella while keeping your values in check.
In this post, you’ll find 12 irresistible dessert recipes that range from Nutella swirled banana bread to Nutella stuffed pancakes. These recipes are not only delicious but also easy to make, using ingredients you probably already have at home. You’ll be able to whip up these hazelnut treats quickly for any occasion, or simply to indulge in a sweet snack after a long day.
Get ready to impress your friends and family with these delightful creations. You’ll be amazed at how versatile Nutella can be in your dessert repertoire. Let’s get started on bringing some chocolatey goodness to your kitchen!
Key Takeaways
– Discover 12 easy and delicious Nutella dessert recipes, perfect for any skill level.
– Enjoy vegan-friendly options like Nutella brownies and energy balls that cater to various diets.
– Find quick recipes that use simple ingredients, making baking hassle-free.
– Create desserts for every occasion, from breakfast treats to delightful snacks.
– Elevate your dessert game with unique ideas like Nutella chia pudding and lava cakes.
1. Vegan Nutella Brownies
Craving something chocolatey and decadent? These Vegan Nutella Brownies are your answer! They’re fudgy, rich, and bursting with that beloved hazelnut flavor, making them a perfect treat for any occasion.
Not only do these brownies satisfy your sweet tooth, but they are also vegan-friendly, so everyone can enjoy them. With a crispy top and a gooey center, they are delightful served warm, especially with a scoop of dairy-free ice cream.
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 180 per brownie
Nutrition Information:
– Fat: 8g
– Carbs: 25g
– Protein: 2g
– Fiber: 2g
Ingredients:
– 1 cup vegan Nutella
– 1 cup flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix together the vegan Nutella, maple syrup, and almond milk until smooth.
3. Gradually fold in the flour, cocoa powder, melted coconut oil, and baking powder until well combined.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool before cutting into squares.
– For extra fudginess, don’t overbake your brownies.
– Feel free to add in nuts or chocolate chips for extra texture!
FAQs:
– Can I use regular Nutella instead? Yes, if you’re not strictly vegan!
– How can I store these? They keep well in an airtight container for up to a week.
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2. Nutella Swirled Banana Bread
Looking for a delightful way to start your day? Say hello to Nutella Swirled Banana Bread. This scrumptious loaf combines the sweetness of ripe bananas with the rich flavor of Nutella, creating a moist and tender bread perfect for breakfast or a snack.
The bananas ensure a soft texture, while the Nutella adds beautiful swirls of chocolate hazelnut goodness. You can enjoy it warm or at room temperature, and it’s a fantastic way to use those overripe bananas sitting on your counter!
Recipe Overview:
– Servings: 10
– Prep Time: 20 mins
– Cook Time: 50 mins
– Total Time: 1 hour 10 mins
– Calories: 210 per slice
Nutrition Information:
– Fat: 9g
– Carbs: 32g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 3 ripe bananas, mashed
– 1 cup flour
– 1/2 cup sugar
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup vegan Nutella
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, sugar, almond milk, and melted coconut oil.
3. Add in the flour, baking soda, and salt, mixing until just combined.
4. Pour half of the batter into the prepared loaf pan.
5. Spoon half of the vegan Nutella over the batter and swirl with a knife.
6. Repeat with the remaining batter and Nutella.
7. Bake for 50 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before slicing.
– Use very ripe bananas for the sweetest flavor.
– Try adding chopped nuts or chocolate chips for an extra crunch!
FAQs:
– Can I freeze this banana bread? Yes, it freezes well for up to 3 months!
Nutella Swirled Banana Bread
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3. Nutella Stuffed Pancakes
Want to elevate your breakfast game? Try these Nutella Stuffed Pancakes that ooze with rich chocolate hazelnut goodness! They’re perfect for a weekend brunch or when you want to treat yourself to something special.
Imagine fluffy pancakes stuffed with gooey Nutella, served warm and drizzled with maple syrup. Each bite is a delightful combination of texture and flavor that will keep you coming back for more.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 250 per serving
Nutrition Information:
– Fat: 10g
– Carbs: 35g
– Protein: 5g
– Fiber: 1g
Ingredients:
– 1 cup flour
– 1 tbsp sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup almond milk
– 1/4 cup vegan Nutella
– Maple syrup for serving
Instructions:
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. Gradually whisk in almond milk until smooth.
3. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
4. Before flipping, drop a spoonful of vegan Nutella on top of the batter.
5. Once bubbles form, flip the pancake and cook until golden brown.
6. Serve warm with maple syrup.
– Keep the pancakes warm in the oven while you make the rest.
– For a fun twist, add fruits like strawberries or bananas to the pancake batter.
FAQs:
– Can I make these gluten-free? Yes, just use a gluten-free flour blend!
Fun fact: In these nutella dessert recipes, Nutella stuffed pancakes turn weekend brunch into a 3x mood-boost, with just 10 minutes of prep for 4 servings. A gooey center plus maple drizzle keeps everyone coming back for more.
Nutella Stuffed Pancakes
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4. Nutella Mousse
Craving something light yet indulgent? Dive into the luscious Nutella Mousse. This dessert is creamy, fluffy, and packed with that signature chocolate hazelnut flavor we all adore.
Perfect for entertaining or a self-pampering moment, this mousse is surprisingly easy to prepare with no baking required. The airy texture comes from whipped aquafaba, making it a great vegan option that doesn’t skimp on indulgence.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 0 mins
– Total Time: 15 mins
– Calories: 200 per serving
Nutrition Information:
– Fat: 8g
– Carbs: 30g
– Protein: 3g
– Fiber: 1g
Ingredients:
– 1 cup vegan Nutella
– 1/2 cup aquafaba (chickpea brine)
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a mixing bowl, whip the aquafaba and salt until stiff peaks form.
2. Gently fold in the vegan Nutella and vanilla extract until just combined.
3. Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
4. Serve chilled, garnished with chocolate shavings or berries.
– Make sure the bowl and whisk are clean to achieve the best whip from aquafaba.
– For an extra kick, add a splash of coffee to the mousse mixture.
FAQs:
– How long can this be stored? Keep in the fridge for up to 3 days.
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5. Nutella Energy Balls
Need a quick and tasty energy boost? Grab some Nutella Energy Balls! These bite-sized snacks are not only delicious but also nutritious, making them ideal for on-the-go munching or a post-workout treat.
With wholesome ingredients like oats and nut butter, they will keep you fueled throughout the day. Plus, they’re no-bake, so you can whip them up in no time—just roll them into balls and refrigerate.
Recipe Overview:
– Servings: 12
– Prep Time: 10 mins
– Cook Time: 0 mins
– Total Time: 10 mins
– Calories: 100 per ball
Nutrition Information:
– Fat: 5g
– Carbs: 10g
– Protein: 3g
– Fiber: 1g
Ingredients:
– 1 cup rolled oats
– 1/2 cup vegan Nutella
– 1/4 cup almond butter
– 1/4 cup chocolate chips (optional)
– 1 tsp vanilla extract
Instructions:
1. In a bowl, mix together all ingredients until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place on a baking sheet and refrigerate for 30 minutes.
4. Store in an airtight container in the fridge.
– Add in your favorite seeds or dried fruits for extra nutrition.
– They can also be rolled in coconut or crushed nuts for a fun coating!
FAQs:
– How long do these last? They can be stored in the fridge for up to a week.
Did you know Nutella Energy Balls come together in under 10 minutes, a tiny win in any nutella dessert recipes lineup? These no-bake bites—made with oats and nut butter—deliver a vegan, protein-packed boost. Pro tip: roll, chill, and keep a batch in the fridge for instant snacks.
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6. Nutella Ice Cream
Beat the heat with a scoop of homemade Nutella Ice Cream that will leave you wanting more! This creamy treat combines the rich flavors of chocolate and hazelnut, transforming them into a refreshing dessert that’s surprisingly easy to make.
No ice cream maker? No worries! With just a few bowls and a whisk, you can whip this up in no time. Serve it in bowls topped with crushed hazelnuts or chocolate chips for an extra special treat!
Recipe Overview:
– Servings: 4
– Prep Time: 5 mins
– Cook Time: 0 mins
– Total Time: 5 mins + freezing time
– Calories: 220 per serving
Nutrition Information:
– Fat: 15g
– Carbs: 20g
– Protein: 2g
– Fiber: 1g
Ingredients:
– 1 can coconut milk (full fat)
– 1/2 cup vegan Nutella
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, whisk together the coconut milk, vegan Nutella, maple syrup, and vanilla until smooth.
2. Pour the mixture into a freezer-safe container.
3. Freeze for at least 4 hours or until firm, stirring every hour to break up ice crystals.
4. Scoop and serve with your favorite toppings.
– Using full-fat coconut milk provides creaminess; light coconut milk won’t be as rich.
– For added flavor, mix in crushed cookies or chocolate pieces before freezing.
FAQs:
– Can I use a different plant-based milk? Yes, but the texture may vary depending on the milk used.
Fun fact: In just 3 simple steps, Nutella can power dairy-free ice cream in nutella dessert recipes, delivering a creamy texture with minimal churn. With a whisk and a few bowls, you craft vegan Nutella ice cream that tastes shop-bought—right at home.
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7. Nutella Chia Pudding
Searching for a nutritious yet delicious breakfast or snack? Try Nutella Chia Pudding. This simple recipe combines chia seeds with almond milk and vegan Nutella, creating a flavorful treat that’s packed with fiber.
When soaked, chia seeds swell to provide a delightful texture that perfectly complements the rich hazelnut flavor. You can easily customize it by adding your favorite fruits, nuts, or granola for extra crunch. Prep it the night before for a quick grab-and-go breakfast or enjoy it as a satisfying dessert.
Recipe Overview:
– Servings: 2
– Prep Time: 10 mins
– Cook Time: 0 mins
– Total Time: 10 mins + refrigerating time
– Calories: 150 per serving
Nutrition Information:
– Fat: 8g
– Carbs: 15g
– Protein: 4g
– Fiber: 7g
Ingredients:
– 1/4 cup chia seeds
– 1 cup almond milk
– 1/4 cup vegan Nutella
– Fresh fruit for topping (optional)
Instructions:
1. In a bowl, whisk together chia seeds, almond milk, and vegan Nutella until well combined.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Stir well before serving and top with fresh fruit or nuts.
– Adjust the sweetness to your liking by adding a bit of maple syrup.
– You can also mix in cocoa powder for an extra chocolate kick!
FAQs:
– How long can I store this? It lasts for 3-4 days in the refrigerator.
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8. Nutella Stuffed Cookies
Satisfy your cookie cravings with Nutella Stuffed Cookies. These cookies are soft and chewy, with a gooey Nutella center that oozes out with each delicious bite.
Perfect for a cozy night in or just because you want to treat yourself, the combination of warm, soft cookie and melted hazelnut spread creates an unforgettable experience. Plus, they’re simple to make and can be customized with your favorite add-ins like nuts or chocolate chips.
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 180 per cookie
Nutrition Information:
– Fat: 8g
– Carbs: 24g
– Protein: 2g
– Fiber: 1g
Ingredients:
– 1 cup flour
– 1/2 cup brown sugar
– 1/4 cup nut butter
– 1/4 cup almond milk
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup vegan Nutella
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, brown sugar, nut butter, almond milk, baking soda, and salt until combined.
3. Scoop a tablespoon of dough and flatten it in your palm. Place a teaspoon of vegan Nutella in the center and fold the dough around it.
4. Place on the baking sheet and repeat until all the dough is used.
5. Bake for 10-12 minutes until lightly golden.
6. Let cool before serving.
– Don’t overbake for the gooey center!
– Experiment with different nut butters for unique flavors.
FAQs:
– Can I freeze these cookies? Yes, they freeze well for up to a month!
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9. Nutella Lava Cake
Get ready for chocolate bliss with Nutella Lava Cake. This indulgent dessert is rich and decadent, filled with molten Nutella that flows out when you cut into it—an experience that’s sure to impress.
These individual cakes are surprisingly simple to make, boasting a soft, fudgy exterior and a warm, gooey center. Serve them with a scoop of vegan ice cream or fresh berries for a touch of elegance.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 12 mins
– Total Time: 27 mins
– Calories: 300 per cake
Nutrition Information:
– Fat: 18g
– Carbs: 30g
– Protein: 4g
– Fiber: 2g
Ingredients:
– 1/2 cup vegan Nutella
– 1/4 cup flour
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1/4 cup powdered sugar
– 1/4 tsp baking powder
Instructions:
1. Preheat your oven to 425°F (220°C) and grease ramekins.
2. In a bowl, mix the melted coconut oil, powdered sugar, and almond milk.
3. Add the vegan Nutella and flour, mixing until smooth. Fold in baking powder.
4. Pour the batter into the prepared ramekins, filling each about halfway.
5. Bake for 12 minutes until the edges are set but the center is still soft.
6. Let cool for a minute before inverting onto plates.
– Serve immediately for that lava effect!
– You can dust with powdered sugar for a beautiful presentation.
FAQs:
– Can I make these ahead? They are best served immediately but can be refrigerated before baking.
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10. Nutella Fruit Dip
Make snack time special with Nutella Fruit Dip. This simple yet luxurious dip pairs beautifully with a variety of fresh fruits, turning a healthy treat into something extraordinary.
The creamy, rich flavor of Nutella mixed with fresh fruit creates a delightful balance of sweetness that’s hard to resist. Just arrange a platter of sliced fruits like strawberries, bananas, and apples, and let everyone dip to their heart’s content!
Recipe Overview:
– Servings: 4
– Prep Time: 5 mins
– Cook Time: 0 mins
– Total Time: 5 mins
– Calories: 180 per serving
Nutrition Information:
– Fat: 10g
– Carbs: 25g
– Protein: 2g
– Fiber: 2g
Ingredients:
– 1/2 cup vegan Nutella
– 1/2 cup coconut cream (or yogurt)
– Fresh fruits for dippin’
Instructions:
1. In a bowl, mix together the vegan Nutella and coconut cream until smooth.
2. Arrange your choice of fresh fruits on a platter.
3. Serve the dip alongside the fruits for a fun experience.
– Experiment with different dips, such as adding a splash of vanilla extract!
– Try serving with pretzels for a sweet and salty combo.
FAQs:
– How long can I store leftover dip? It’s best enjoyed fresh but can be kept in a sealed container for up to 2 days.
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11. Nutella Granola Bars
Snack smart with Nutella Granola Bars that are chewy, nutty, and bursting with irresistible chocolate hazelnut flavor. These bars are perfect for breakfast or a quick snack throughout your busy day.
Made with wholesome ingredients like oats and nuts, they provide a satisfying treat that’s easy to prepare and can be customized with your favorite mix-ins. Cut them into squares for a convenient, healthy snack on-the-go!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 200 per bar
Nutrition Information:
– Fat: 10g
– Carbs: 25g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 2 cups rolled oats
– 1/2 cup almond butter
– 1/4 cup vegan Nutella
– 1/2 cup chopped nuts (almonds, walnuts, etc.)
– 1/4 cup maple syrup
– 1/2 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, combine all ingredients and mix well until combined.
3. Spread the mixture evenly in the prepared baking dish, pressing down firmly.
4. Bake for 20 minutes until golden brown.
5. Allow to cool before cutting into bars.
– Store in an airtight container for up to a week.
– Add dried fruits or seeds for extra flavor and nutrition.
FAQs:
– Can I use any nut butter? Absolutely! Use your favorite nut or seed butter.
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Price updated on December 17, 2025 at 12:53 PM
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12. Nutella Cupcakes
Complete your dessert journey with Nutella Cupcakes that are moist, fluffy, and bursting with flavor. These delightful treats are perfect for celebrations or simply to satisfy your sweet cravings.
Infused with Nutella and topped with a rich frosting, each cupcake can even surprise you with a hidden filling. They’re as beautiful as they are delicious, sure to impress anyone lucky enough to share them!
Recipe Overview:
– Servings: 12
– Prep Time: 20 mins
– Cook Time: 18 mins
– Total Time: 38 mins
– Calories: 250 per cupcake
Nutrition Information:
– Fat: 12g
– Carbs: 32g
– Protein: 3g
– Fiber: 1g
Ingredients:
– 1 cup flour
– 1/2 cup vegan Nutella
– 1/2 cup sugar
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add in the vegan Nutella, almond milk, and melted coconut oil, mixing until smooth.
4. Fill each cupcake liner about 2/3 full with batter.
5. Bake for 18 minutes or until a toothpick comes out clean.
6. Cool before frosting with your favorite Nutella frosting.
– For a fun twist, try adding a dollop of Nutella in the center before baking!
– Top with crushed hazelnuts for extra crunch.
FAQs:
– Can I use gluten-free flour? Yes, just ensure it’s a blend suitable for baking.
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Conclusion
Nutella brings a special sweetness to any dessert, and these 12 vegan Nutella dessert recipes showcase its versatility beautifully.
From brownies and pancakes to cookies and ice cream, each recipe offers something unique for your sweet cravings. Try them out, and you just might find your new favorite treat.
So gather your ingredients, roll up your sleeves, and let the deliciousness begin!
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Frequently Asked Questions
What are some easy vegan Nutella dessert recipes I can make at home?
Here are a few go-to options from our Nutella dessert recipes that are vegan and easy to pull together at home.
Try no-bake chocolate hazelnut bars: crush cookies or oats, mix with melted vegan chocolate and a splash of dairy-free butter, press into a pan, and chill until set.
Make a quick chocolate hazelnut mousse by blending silken tofu with Nutella, a little cocoa powder, and vanilla until smooth, then chill and serve. These nutella dessert recipes stay within the easy dessert recipes lane and yield rich, hazelnut treats without any dairy.
Can I enjoy rich chocolate hazelnut treats without dairy or eggs?
Absolutely. You can enjoy rich chocolate hazelnut treats that are dairy- and egg-free with these simple swaps.
Use plant milk or coconut cream to add creaminess, and substitute eggs with flax or chia ‘eggs’ in any bake. If a recipe calls for regular butter, swap in a neutral plant butter or coconut oil. All these moves keep nutella dessert recipes vegan and still decadently delicious, perfect for sweet snacks lovers.
Which Nutella dessert recipes are the quickest to whip up?
Want fast chocolate indulgence? These easy dessert recipes shine. No-bake chocolate hazelnut cups go from pantry to plate in about 15 minutes. A vegan chocolate hazelnut mousse comes together in 15–20 minutes, then chills for a thick, creamy finish. For a super quick treat, spread Nutella on pretzels or rice cakes and top with crushed hazelnuts for a hazelnut treats moment.
Are these recipes suitable for gluten-free diets?
Yes, many of these nutella dessert recipes can be made gluten-free with simple swaps. Use gluten-free cookies or gluten-free oats for crusts, and choose chocolate that is certified gluten-free. If a recipe calls for cookies, swap in crushed gluten-free biscuits or omit the crust altogether for a crustless option. You’ll still get rich chocolatey flavor and hazelnut treats in every bite.
How should I store vegan Nutella desserts to keep them fresh?
To keep your vegan Nutella dessert recipes tasting great, store properly. Refrigerate bars, mousse, and layered cups in an airtight container for 3–5 days. Freeze individual portions for longer storage (2–3 months works well). Thaw in the fridge and give a quick stir or whip to restore creaminess before serving. For best texture, garnish after defrosting.
Related Topics
Nutella dessert recipes
vegan desserts
chocolate hazelnut
easy dessert recipes
sweet snacks
quick treats
no-bake desserts
decadent desserts
healthy indulgence
chocolate lovers
family-friendly recipes
simple ingredients
