27 Bone In Chicken Recipes Perfect for Dinner Tonight

Dinner should feel easy and cozy. If you have bone-in chicken waiting in the fridge, this post is for you. You want flavor now, not a long kitchen marathon.

Why I made this post Weeknights push us to cook fast. I reach for bone-in chicken because it browns well and stays juicy. I wanted a short list with many options that fit busy nights.

Who it’s for If you feed a busy family, or you like meals that are simple and flavorful, this is for you. If you care about budget meals that still feel like home, you will like this collection.

What you’ll get You will find 27 bone-in chicken recipes perfect for dinner tonight. You will see ideas for roasting, pan searing, and quick skillet meals. Each pick emphasizes crispy skin, juicy meat, and bold flavors. They use pantry staples and spice blends you can keep around.

These recipes are built for real life. Most cook in 30 to 40 minutes. They rely on simple steps and common ingredients. You can switch ingredients to fit what you have on hand.

Next steps will help you get started. Start with a recipe that matches your mood and time. If you want a crisp finish, try the roasted legs. If you crave a saucy stove top, pick a skillet dish. Grab your pan, preheat the oven, and get dinner on the table.

1. Herb Roasted Chicken Thighs

Want a dinner you can finish fast and feel good about? This herb roasted chicken thighs fit the bill. The bone-in thighs stay juicy as they soak up garlic, lemon, and herbs. You get a crisp skin and bold flavor with almost no fuss. Here is why it works so well for weeknights.

Ingredients

– 4 bone-in chicken thighs

– 3 tablespoons olive oil

– 2 tablespoons fresh rosemary, chopped

– 2 tablespoons fresh thyme, chopped

– 4 garlic cloves, minced

– Juice of 1 lemon

– Salt and pepper to taste

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).

2. In a bowl, mix olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper.

3. Rub the marinade all over the thighs, letting it cling to every corner.

4. Place the thighs on a baking sheet and roast about 45 minutes until the inside hits 165°F (75°C).

5. Let the meat rest for 5 minutes before serving to keep juices inside.

– Servings: 4 • Prep: 15 minutes • Cook: 45 minutes • Total: 1 hour • Calories: 320 per serving

Nutrition Information:

– Protein 24g

– Fat 20g

– Carbs 2g

– Fiber 0g

Pair this with seasonal vegetables or a simple salad for a complete meal. If you want a quicker finish, you can start with boneless, skinless thighs, but note the cook time will drop and the skin won’t be as crisp. Here is why the skin browns so nicely: the high heat at 400°F gives it a quick sear that locks in moisture. Next steps: try with roasted potatoes or quick green beans for variety.

Frequently Asked Questions:

– Can I use chicken breasts instead? Yes, but they cook faster than thighs, so check earlier and adjust time.

Juicy, flavorful, and ready in a flash! Herb roasted chicken thighs are the perfect weeknight dinner – minimal fuss with maximum flavor. Who knew healthy bone-in chicken recipes for dinner could be this easy?

2. Spicy BBQ Chicken Drumsticks

Looking for a bold dinner that also comes together fast, with a sauce that sticks and a crowd-pleasing finish? Spicy BBQ Chicken Drumsticks hit that sweet spot. The sticky sauce blends heat and sweetness in every bite. Here is why this dish fits busy nights: it uses pantry staples, cooks in about 50 minutes, and yields a glaze that sticks even when the grill gets a light char. Here is the complete recipe you can use tonight.

Ingredients

– 6 bone-in chicken drumsticks

– 1 cup BBQ sauce

– 2 tablespoons hot sauce (adjust to taste)

– 1 tablespoon olive oil

– Salt and pepper to taste

Steps

1. Preheat grill or oven to medium heat.

2. In a bowl, whisk BBQ sauce, hot sauce, olive oil, salt, and pepper until the mix is smooth and glossy.

3. Coat the drumsticks in the sauce until fully coated.

4. Grill for about 30 minutes, turning occasionally, or bake in a preheated oven at 375°F (190°C) for the same time.

5. Check that the internal temperature reaches 165°F (75°C).

6. Let the drumsticks rest for 5 minutes before serving to keep juices.

7. Serve with classic sides like creamy coleslaw and warm cornbread to complete the meal.

8. Leftovers keep well in the fridge for up to 3 days.

9. Reheat gently to keep the meat moist.

3. Lemon Garlic Baked Chicken Legs

These Lemon Garlic Baked Chicken Legs bring bright, simple flavor to your weeknights. The lemon adds a fresh zing you can taste, while garlic keeps it savory. This dish needs little prep and cooks in one pan, filling your kitchen with a warm aroma. Pair it with roasted vegetables or a green salad for your complete meal.

Next steps

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour

– Calories: 310 per serving

– Ingredients:

– 4 bone-in chicken legs

– 1/4 cup olive oil

– 4 garlic cloves, minced

– Juice and zest of 1 lemon

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. In a small bowl, mix olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.

3. Place the chicken legs in a baking dish and pour the marinade over them, making sure they are well coated.

4. Bake about 50 minutes, until the internal temperature reaches 165°F (75°C).

5. Let rest for 5 minutes before serving, garnish with fresh herbs.

– Serving tip:

– For extra crisp skin, use the last 2-3 minutes under the broiler.

Brighten your weeknights with Lemon Garlic Baked Chicken Legs! In just one hour, you can serve a delicious meal that’s simple, savory, and sure to impress.

4. Mediterranean Chicken Thighs

You want a quick, tasty dinner tonight. Mediterranean chicken thighs fit the bill. They bring olives, tomatoes, and herbs for bright flavor in one pan.

What you get is a hearty, lean protein with bold taste and simple cleanup. The dish stays moist and cooks fast, so you can serve it with rice or quinoa.

Next steps.

Ingredients

– 4 bone-in chicken thighs

– 1 cup cherry tomatoes, halved

– 1/2 cup pitted olives, sliced

– 1/4 cup olive oil

– 2 tablespoons fresh oregano, chopped

– Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).

2. In a large bowl, whisk olive oil, oregano, salt, and pepper.

3. Add chicken thighs and toss to coat evenly.

4. Place thighs on a baking sheet and scatter tomatoes and olives around them.

5. Roast 40 minutes, until chicken is cooked through and golden.

– Serve with rice or quinoa for a heartier meal.

Details

– Servings: 4

– Prep time: 15 minutes

– Cook time: 40 minutes

– Total time: 55 minutes

– Calories: 350 per serving

– Protein: 30 g

– Fat: 22 g

– Carbohydrates: 6 g

– Fiber: 1 g

5. Honey Mustard Glazed Chicken

You want an easy, tasty dinner tonight. This Honey Mustard Glazed Chicken is sweet and tangy, so it hooks every bite. The glaze caramelizes as it bakes, making a sticky coating that stays on the meat. Pair it with steamed veggies or a simple green salad for a balanced plate.

Recipe Details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 330 per serving

Nutrition Information:

– Protein: 28g

– Fat: 15g

– Carbohydrates: 22g

– Fiber: 1g

Ingredients

– 4 bone-in chicken pieces (thighs or drumsticks)

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons olive oil

– Salt and pepper to taste

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix honey, mustard, olive oil, salt, and pepper until smooth.

3. Coat chicken pieces with the glaze.

4. Place in a baking dish and bake for 30 minutes, basting with the glaze halfway.

5. Check that the chicken reaches 165°F (75°C) inside.

6. If you like, drizzle a bit more honey before serving for extra sweetness.

Tips for best results

– Pat the chicken dry before glazing to help the coating stick.

– If the glaze looks thin, simmer it for a minute longer on low heat before brushing on again.

– Let the chicken rest for a few minutes after baking to keep the juices in.

FAQ:

– Can I grill this chicken? Yes. Grill over medium heat and baste with glaze until cooked through.

6. Garlic Butter Chicken with Asparagus

Want a dinner that feels cozy but is easy to pull off tonight? Garlic Butter Chicken with Asparagus fits the bill. You get tender chicken, a rich garlic butter sauce, and bright green asparagus all in one skillet. It comes together in about 30 minutes, perfect for busy weeknights.

Ingredients

– 4 bone-in chicken thighs

– 4 tablespoons butter

– 4 garlic cloves, minced

– 1 bunch asparagus, trimmed

– Salt and pepper to taste

Step-by-Step Instructions

1. In a skillet, melt butter over medium heat.

2. Add garlic and sauté until fragrant, about 1 minute.

3. Season chicken with salt and pepper, then add to the skillet. Cook until browned on both sides.

4. Add asparagus, cover, and cook about 10 minutes more, or until chicken reaches 165°F and the asparagus is tender.

5. Spoon pan juices over the chicken and serve right away.

Serving and practical notes

– This dish shines with a simple side of rice or quinoa to soak up the garlicky sauce.

– If you want extra color, finish with a squeeze of lemon and a pinch of chopped parsley.

Tips

– For extra depth, tilt the pan and baste the chicken with melted butter as it cooks.

– If you prefer a lighter version, use skinless thighs and reduce butter to 2 tablespoons.

– Swap in green beans or broccoli if asparagus isn’t available.

FAQ

– Can I use frozen asparagus? Yes. Thaw and adjust the cooking time so the chicken stays juicy.

7. Teriyaki Chicken Thighs

You want a dinner that tastes like takeout but stays simple and healthy. Teriyaki chicken thighs give you a glossy glaze and juicy meat with little effort. Bone-in thighs stay moist as they bake, so you don’t chase dry bites. This easy dish hands you a family favorite in under an hour.

Here is the complete recipe you can make tonight.

Ingredients

– 4 bone-in chicken thighs

– 1/2 cup teriyaki sauce

– 2 tablespoons sesame oil

– 1 tablespoon grated fresh ginger

– 2 green onions, sliced for garnish

– Optional: steamed rice and broccoli to serve

Instructions

1) Preheat oven to 375°F (190°C).

2) In a bowl, whisk teriyaki sauce, sesame oil, and ginger until smooth.

3) Place thighs in a baking dish and pour the marinade over them.

4) Bake for 30 minutes, basting halfway through.

5) Rest 5 minutes, then garnish with green onions. Serve with rice or broccoli.

Tip: for a crisper glaze, broil on high for 1–2 minutes at the end. This keeps the skin flavorful and beautifully lacquered.

8. Cajun Spiced Chicken Drumsticks

If you want a quick dinner that bites back with flavor, this Cajun Spiced Chicken Drumsticks fits the bill. It delivers heat from a simple rub and bakes to keep the meat juicy while the skin turns crisp. It’s easy, dependable, and crowd friendly. Let’s walk through a straight path to dinner.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: 340 per serving

– Nutrition snapshot

– Protein: 29 g

– Fat: 20 g

– Carbohydrates: 2 g

– Fiber: 0 g

Ingredients

– 8 bone-in chicken drumsticks

– 2 tablespoons olive oil

– 2 tablespoons Cajun seasoning

– Salt to taste

Optional yogurt sauce

– 1/2 cup plain yogurt

– 1 tablespoon lemon juice

– Pinch of salt

Instructions

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss drumsticks with olive oil, Cajun seasoning, and salt until coated.

3. Line a baking sheet with parchment paper and lay the drumsticks flat.

4. Bake 40 minutes, turning once, until the skin is crispy and the meat is cooked through.

5. Rest 5 minutes before serving.

Serving idea

– Pair with the yogurt sauce on the side to cool the spice.

Tips

– If you like extra heat, add a pinch of cayenne to the rub.

– For even browning, space the drumsticks apart on the sheet.

Next steps

– Customize by swapping the Cajun mix for a paprika and garlic rub for a milder version.

– Save leftovers for quick lunches by shredding the meat over a salad.

9. Rosemary Lemon Grilled Chicken

You want a quick, tasty dinner you can count on. Rosemary Lemon Grilled Chicken brings bright lemon and piney rosemary to bone-in pieces. It grills fast and pairs with many sides. Here is why it works for you tonight: simple steps, bold flavor, and minimal mess.

Ingredients:

– 4 bone-in chicken pieces

– 2 tablespoons olive oil

– Juice and zest of 1 lemon

– 2 tablespoons fresh rosemary, chopped

– Salt and pepper to taste

Steps:

1. Heat the grill to medium-high.

2. In a bowl, mix olive oil, lemon juice, lemon zest, rosemary, salt, and pepper.

3. Marinate the chicken for at least 30 minutes, or overnight for extra flavor.

4. Grill about 20 minutes total, turning occasionally, until the meat is cooked through.

5. Rest a few minutes and garnish with a little fresh rosemary or lemon.

Serving ideas:

Pair with a cucumber salad or grilled vegetables for a light, satisfying meal.

FAQ:

Can I bake this instead? Yes. Bake at 375°F (190°C) for 35-40 minutes.

10. Coconut Curry Chicken

You want a dinner that feels homey but is easy to pull off. Coconut Curry Chicken fits that need and keeps weeknight meals tasty. Creamy coconut milk with warm curry and garlic gives big flavor; here is why you should try it. Bone-in thighs stay juicy, and this meal comes together in about 40 minutes.

Ingredients

– 4 bone-in chicken thighs

– 1 can coconut milk (400 ml)

– 2 tablespoons curry powder

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 inch fresh ginger, minced

– Salt to taste

– Optional: bell peppers, spinach, or peas for color and extra nutrition

– Serve with rice or warm naan

Instructions

– 1. In a pot, sauté onion and garlic until soft.

– 2. Add chicken thighs and brown on all sides.

– 3. Stir in coconut milk and curry powder.

– 4. Simmer for about 20 minutes, or until the chicken is cooked through.

– 5. Add vegetables and simmer 5-7 minutes more until tender.

– 6. Taste and adjust salt.

– 7. Serve over rice or with naan.

Serving ideas

– Serve with steamed rice to soak up sauce.

– A squeeze of lime adds brightness.

– Pair with a simple cucumber salad for crunch.

– Leftovers taste even better the next day.

Storage tweaks

– Freeze leftovers for up to 2 months.

– Reheat gently on the stove with a splash of water.

– Thaw frozen curry overnight in the fridge.

11. Teriyaki Chicken Wings

Want wings that win a crowd? Teriyaki wings fit. They balance sweet and salty, and the glaze sticks nicely. Bake them and you have a simple dinner, party snack, or game night treat. You can rub the wings with glaze, bake, then finish with sesame.

Here is the complete recipe you can follow tonight.

– Ingredients:

– 2 pounds chicken wings

– 1 cup teriyaki sauce

– 2 tablespoons sesame seeds for garnish

– Recipe overview:

– Servings: 6

– Prep time: 10 minutes

– Cook time: 30 minutes

– Total time: 40 minutes

– Calories: 350 per serving

– Protein: 25 g

– Fat: 20 g

– Carbohydrates: 10 g

– Fiber: 0 g

– Step-by-step instructions:

1. Preheat oven to 400°F (200°C).

2. Toss wings in teriyaki sauce until evenly coated.

3. Arrange on a baking sheet and bake 30 minutes, flipping once.

4. Sprinkle sesame seeds, then serve hot.

Tip: Serve with celery sticks and blue cheese dressing for a classic wing vibe.

12. Cider-Glazed Chicken Thighs

Fall dinners shine when they are warm, simple, and tasty. You want something that tastes like comfort but is easy to pull together. The cider glaze adds a sweet and tangy note that makes boned-in chicken thighs shine. This dish stays juicy and cooks in one pan, so you save time and cleanup. Here is why this works for busy nights.

Here is the full recipe you can use tonight.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 360 per serving

Nutrition Information

– Protein: 30g

– Fat: 18g

– Carbohydrates: 20g

– Fiber: 0g

Ingredients

– 4 bone-in chicken thighs

– 1 cup apple cider

– 1 tablespoon Dijon mustard

– 2 tablespoons brown sugar

– Salt and pepper to taste

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).

2. Simmer apple cider in a small pot until it reduces by half.

3. Stir in Dijon mustard and brown sugar; season with salt and pepper.

4. Rub the chicken with salt and pepper, then place in a baking dish.

5. Pour the cider glaze over the chicken and bake for 30 minutes, or until the meat is cooked through.

Serving tip

– Serve with roasted sweet potatoes or mashed potatoes for a cozy fall meal.

FAQ

– Can I make the glaze in advance? Yes. Make it a day ahead and chill until you are ready to glaze the chicken.

13. Chili Lime Chicken

You want a quick, tasty dinner with bright flavors. Chili Lime Chicken gives a zesty punch with simple seasoning. Here is why it works: lime juice brightens the dish and chili powder adds warmth. You can grill for smoky flavor or bake for easy weeknights.

Ingredients

– 4 bone-in chicken pieces (thighs or drumsticks work best)

– Juice of 2 limes

– 2 tablespoons chili powder

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions

1. In a bowl, whisk lime juice, chili powder, olive oil, salt, and pepper until smooth.

2. Add the chicken pieces and coat them well. Marinate for at least 30 minutes.

3. Oven method: Preheat to 375°F (190°C). Place chicken on a baking sheet and bake for 30 minutes or until the thickest piece reads 165°F (75°C).

4. Grill method: Preheat grill to medium. Grill the chicken 6–8 minutes per side, or until an internal temperature of 165°F (75°C) is reached.

5. Rest a few minutes, then serve with lime wedges and a side like cilantro rice or avocado salsa.

14. Paprika Lemon Chicken

Want a bold, easy dinner? Paprika Lemon Chicken blends smoky paprika with bright lemon. Bone-in thighs stay juicy and get a light crust. Serve with rice or roasted potatoes for a weeknight win.

Here is the complete recipe you can use tonight:

– Ingredients

– 4 bone-in chicken thighs

– 2 tablespoons smoked paprika

– Juice of 1 lemon

– 2 tablespoons olive oil

– Salt and pepper to taste

– Nutrition and timing

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: 300 per serving

– Protein: 27g

– Fat: 15g

– Carbohydrates: 7g

– Fiber: 0g

– Instructions

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine smoked paprika, lemon juice, olive oil, salt, and pepper.

3. Coat chicken thighs with the mixture and place them on a baking sheet.

4. Bake for 35 minutes or until fully cooked.

5. Enjoy with a sprinkle of fresh herbs.

Pair with a crisp green salad for contrast.

15. Sweet and Sour Chicken Thighs

You want a quick dinner that tastes bright and comforting. Sweet and Sour Chicken Thighs fit that need. The bone-in thighs stay juicy. Pineapple brings a sunny bite. The glaze sticks to the meat for easy serving. You cook it all in one dish. If you want a touch of crisp, finish under the broiler for 1-2 minutes. Serve with rice or greens.

Here is the complete recipe you can make tonight.

Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 370 per serving

Ingredients

– 4 bone-in chicken thighs

– 1 cup pineapple chunks

– 1/2 cup sweet and sour sauce

– 1 tablespoon soy sauce

– Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. In a baking dish, place the chicken thighs. Top with pineapple chunks and sweet and sour sauce.

3. Add soy sauce, salt, and pepper.

4. Bake for 30 minutes or until the chicken reaches 165°F (75°C).

5. Let the dish rest a few minutes. Serve with steamed rice.

Tips

– For extra depth, marinate the chicken in the sauce for a few hours before cooking.

FAQ

– Can I use boneless chicken? Yes, but cooking time will change.

16. Garlic Parmesan Chicken Legs

You need a dinner that is tasty, fast, and reliable. Garlic Parmesan chicken legs give you all three. The garlic scent fills the kitchen as the Parmesan coats the meat in a crisp, golden crust. It stays juicy from the bone, yet comes with a salty snap you can bite into. You can cook it after a long day and still taste a restaurant vibe. This simple method fits weeknights and gatherings. Here is how it works. Next steps keep you on track.

Garlic Parmesan Chicken Legs

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: 340 per serving

Ingredients:

– 4 bone-in chicken legs

– 1 cup grated Parmesan cheese

– 4 garlic cloves, minced

– 1/4 cup olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, mix Parmesan cheese, garlic, olive oil, salt, and pepper.

3. Coat the chicken legs with the mixture.

4. Place on a baking sheet and bake for 40 minutes or until golden brown.

5. Serve hot, garnished with fresh parsley.

Side idea: steamed broccoli or a simple salad.

FAQ:

– Can I use other cheeses? Mozzarella or cheddar work well.

17. Tomato Basil Chicken Thighs

You want a dinner that is easy, tasty, and bright. Tomato Basil Chicken Thighs bring juicy bone-in chicken, sweet cherry tomatoes, and fresh basil to your table. The dish bakes in one pan and makes a comforting sauce you can mop up with crusty bread.

Here is why it works for busy nights: you need few ingredients, and it stays under 45 minutes from start to finish.

Nutrition snapshot

Calories: 320 per serving

Protein: 28 g

Fat: 18 g

Carbs: 6 g

Fiber: 1 g

Ingredients

– 4 bone-in chicken thighs

– 1 cup cherry tomatoes, halved

– 1/4 cup fresh basil, chopped

– 2 tablespoons olive oil

– Salt and pepper to taste

Steps

1. Preheat oven to 375°F (190°C).

2. In a small bowl, whisk olive oil with a pinch of salt and pepper.

3. Rub the oil all over the chicken thighs and place them in a baking dish.

4. Scatter the halved tomatoes around the chicken.

5. Bake for 35 minutes, or until the chicken is cooked through and the tomatoes are soft.

6. Remove from oven, garnish with chopped basil, and serve with crusty bread.

– Optional twist: for crisper skin, quickly sear the thighs in a hot skillet for 2 minutes per side before baking.

Brighten your weeknight dinners with Tomato Basil Chicken Thighs! This one-pan wonder is not just easy and tasty; it’s also packed with protein and perfect for busy nights under 45 minutes!

18. Spicy Honey Garlic Chicken

Want a weeknight dinner that is bold but easy? Spicy Honey Garlic Chicken gives you a sweet heat that caramelizes as it cooks. It pairs well with rice or steamed veggies, so you get a balanced meal in one pan. Here is why this works for busy nights.

– Ingredients:

– 4 bone-in chicken thighs

– 1/4 cup honey

– 4 garlic cloves, minced

– 2 tablespoons soy sauce

– Salt and pepper to taste

– Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix honey, garlic, soy sauce, and a pinch of salt and pepper.

3. Coat each thigh with the glaze.

4. Place in a baking dish and bake about 30 minutes, until the chicken is cooked through and the glaze is bubbling.

5. Rest 3 to 5 minutes, then serve with your chosen sides.

– Optional heat: whisk in a splash of sriracha to the glaze for more kick.

– Quick tip: leftovers store in an airtight container in the fridge for up to 3 days.

– Taste and adjust the salt before serving.

19. Buffalo Chicken Legs

Buffalo Chicken Legs

You want a tasty dinner that is easy to cook and easy to share. These Buffalo Chicken Legs hit that mark. They come out juicy and spicy, perfect for game nights or busy weeknights. I bet your table will ask for seconds.

Here is why this works. The buffalo sauce sticks to the meat. Butter adds creaminess to tame the heat. Baking on a single sheet keeps flavor in and cleanup simple. The sauce clings to every bite.

What you need

– 8 bone-in chicken legs

– 1 cup buffalo sauce

– 2 tablespoons melted butter

– Celery sticks and blue cheese dressing for serving

How to make it

1. Preheat oven to 400°F (200°C).

2. Whisk buffalo sauce with melted butter.

3. Toss the legs in the sauce and place on a baking sheet.

4. Bake 40 minutes, turning once halfway.

5. Serve hot with celery sticks and blue cheese.

Next steps. To dial down heat, cut the buffalo sauce by half or choose a milder sauce. For added crunch, switch to a wire rack on the sheet so air hits the skin.

Optional: Frying. You can deep-fry the legs for crisper skin. Keep oil hot and cook to 165°F (74°C) in the center.

Serve right away and enjoy the bold flavor with minimal mess.

Enjoy!

20. Buttermilk Fried Chicken

Craving a dinner that feels warm and welcoming? This Buttermilk Fried Chicken gives a crackly crust and juicy meat. Soaking the chicken in buttermilk softens the fibers and deepens the flavor. The coating sticks and browns to a perfect gold. The result is easy to make and crowd pleasing.

Here is why this method works. The buttermilk tenderizes the meat and adds a gentle tang that families love.

Complete recipe details

Ingredients

– 4 bone-in chicken pieces

– 1 cup buttermilk

– 1 cup all-purpose flour

– 1 tablespoon paprika

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– Oil for frying

Step-by-step Instructions

1) In a bowl, soak the chicken in buttermilk for at least 2 hours, or overnight for best results.

2) In a second bowl, mix flour, paprika, salt, and pepper.

3) Heat oil in a deep skillet to about 350°F (175°C).

4) Dredge each piece in the flour mixture, coating well.

5) Fry the chicken, turning once, until golden and cooked through, about 10–15 minutes per side.

6) Drain on paper towels and let rest a few minutes before serving.

Notes: If you want a lighter option, bake at 375°F (190°C) for about 45 minutes. Enjoy with a crisp side to complete the meal.

21. Sweet Thai Chili Chicken

Looking for a dinner with a bold kick and a touch of sweetness? Try Sweet Thai Chili Chicken. The glaze from Thai chili sauce coats juicy bone-in thighs. It bakes to golden, caramelized edges. This dish pairs with plain rice for a simple, satisfying meal.

Here is why it works. The sauce gives a bright, spicy-sweet note. The bone-in thighs stay moist. A quick bake makes the skin crisp while the inside stays tender.

Recipe at a glance

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 370 per serving

Nutrition Information: Protein 28g; Fat 14g; Carbs 34g; Fiber 1g

Ingredients

– 4 bone-in chicken thighs

– 1/2 cup sweet Thai chili sauce

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– Green onions, sliced for garnish

– Optional: steamed broccoli for serving

Step-by-step making process

1. Preheat oven to 375°F (190°C).

2. In a bowl, whisk together Thai chili sauce, soy sauce, and sesame oil.

3. Toss the chicken in the sauce until it is well coated and place in a baking dish.

4. Bake for 30 minutes, basting halfway to keep the glaze glossy.

5. Remove from oven, sprinkle with green onions, and serve hot over rice with broccoli on the side.

22. Maple Mustard Chicken

You’re after a simple, tasty dinner that fits busy nights. Maple Mustard Chicken gives you that balance of sweet and tangy in one bake. The maple syrup and Dijon mustard glaze caramelizes as it cooks, making a glossy crust. Bone-in thighs stay juicy, and the kitchen fills with a warm, inviting smell. Total time is about 40 minutes, so you can have dinner on the table quickly.

Here is the complete recipe you can copy into your notes.

Ingredients

– 4 bone-in chicken thighs

– 1/4 cup maple syrup

– 1/4 cup Dijon mustard

– Salt and pepper

– Fresh thyme, optional

Instructions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, whisk together maple syrup, Dijon mustard, salt, pepper, and thyme if using.

3. Brush or coat the chicken with the glaze.

4. Place in a baking dish and bake for 30 minutes, basting once or twice with the glaze.

5. If you want a bit of extra color, broil for 2 minutes at the end. Let it rest a few minutes, then serve with your favorite sides.

Note: This glaze works well on pork too if you want to try it.

23. BBQ Chicken Pizza

Craving a pizza night that feels homey and a bit smoky? This BBQ Chicken Pizza uses bone-in chicken to keep bites juicy and exciting. The tangy BBQ sauce drives the flavor, while mozzarella melts into a gooey blanket. It’s quick enough for a busy weeknight and fun for the whole family. Roll out the crust, coat the chicken in sauce, and bake until the cheese is bubbly and the crust turns gold.

Complete Recipe

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup BBQ sauce

– 1 pizza crust (store-bought or homemade)

– 2 cups shredded mozzarella cheese

– 1/2 cup red onion, thinly sliced

– Fresh cilantro for garnish

– Optional: sliced jalapeños for extra heat

Step-by-step Instructions:

1. Preheat oven to 425°F (220°C) or follow your crust’s directions.

2. In a bowl, mix shredded chicken with BBQ sauce until well coated.

3. Roll out the crust, spread a light layer of BBQ chicken, scatter mozzarella, and add red onion.

4. Bake 12–15 minutes, until cheese is melted and crust is crisp.

5. Garnish with cilantro before slicing. If you like heat, top with jalapeños.

Frequently asked questions:

– Can I customize toppings? Yes. Try pineapple, bell peppers, or corn for different twists.

Turn your pizza night into a flavor fiesta! With juicy bone-in chicken and tangy BBQ sauce, dinner becomes a delicious adventure the whole family will love.

24. Chicken and Mushroom Risotto

Picture a creamy risotto loaded with bone-in chicken and earthy mushrooms. You can smell caramelized onions and toasty Parmesan. Here is why the dish shines: browning the chicken adds color and juiciness, while slow broth stirring keeps the rice creamy. This meal feels fancy but is simple enough for a weeknight win.

Ingredients

– 4 bone-in chicken thighs

– 1 cup Arborio rice

– 4 cups chicken broth

– 1 cup mushrooms, sliced

– 1/2 cup grated Parmesan cheese

– 1 onion, chopped

– 2 tablespoons olive oil

– Salt and pepper to taste

Step-by-step Instructions

1. In a pot, heat olive oil and sauté onions until translucent.

2. Add mushrooms and cook until soft.

3. Stir in Arborio rice, then ladle in warm broth a half cup at a time, stirring until absorbed before adding more.

4. In a skillet, brown the chicken thighs on both sides until the skin is golden, then nestle them into the risotto.

5. Simmer until the chicken is cooked through and the risotto is creamy and just tender.

6. Stir in Parmesan and serve hot.

25. Chicken Doro Wat

Want a bold dinner that brings Ethiopian flavors to your table? Chicken Doro Wat delivers spicy, savory chicken in a rich sauce. You’ll cook with simple ingredients and let the flavors build as it simmers. You can make it milder or hotter to fit your family.

Here is a complete, easy recipe you can trust.

Ingredients

– 4 bone-in chicken thighs

– 2 onions, finely chopped

– 1/4 cup vegetable oil

– 1/4 cup berbere spice mix

– 1 cup chicken broth

– 4 hard-boiled eggs (optional)

– Salt to taste

Step-by-step Instructions

1) Heat oil in a pot. Add onions and cook until soft.

2) Stir in berbere and cook for 2 minutes to bloom the spice.

3) Add chicken thighs and broth. Bring to a gentle simmer.

4) Cover and cook about 60 minutes, or until the chicken is tender and the sauce thickens.

5) Serve with injera or rice. If you like, add the hard-boiled eggs.

Adjust spice levels to taste.

FAQ:

What should you serve with this dish? Injera is traditional, but rice works too.

Tip: It tastes even better the next day and stores well in the fridge.

Next steps: plate up and enjoy with family.

26. Moroccan Chicken Tagine

Craving a cozy, flavorful dinner tonight? Moroccan Chicken Tagine brings warm spice and tender meat to your table. Cinnamon and cumin fill the kitchen as the chicken braises in its own juices. Bone-in thighs stay juicy and soft, while apricots add a gentle sweetness. Serve this over light couscous for a complete, comforting meal.

Here is the complete recipe you can make tonight.

Ingredients

– 4 bone-in chicken thighs

– 1 onion, chopped

– 2 cloves garlic, minced

– 1/2 cup dried apricots, chopped

– 1 tablespoon cinnamon

– 1 tablespoon cumin

– 2 cups chicken broth

– Salt and pepper to taste

Instructions

1. In a tagine or heavy pot, heat a little oil. Add onion and garlic and cook until soft.

2. Add the chicken pieces and the spices. Brown the chicken on all sides.

3. Stir in apricots and broth. Bring to a simmer, then cover and cook about 1 hour until the meat is tender.

4. Check the seasoning and adjust salt. Serve over couscous and garnish with fresh herbs. Optional: olives or preserved lemons for extra depth.

27. Jerk Chicken

Want a bold dinner with bone-in chicken that sizzles with flavor? This Jerk Chicken brings heat, smoky notes, and a touch of sweetness. A quick marinade and simple grill work make it easy for weeknights. You get a juicy, spice-packed meal you can fuel around rice and beans or a fresh salad.

Ingredients

– 4 bone-in chicken thighs

– 1/4 cup jerk seasoning

– 2 tablespoons olive oil

– Salt to taste

Step-by-Step Instructions

1) In a bowl, whisk together jerk seasoning, olive oil, and a pinch of salt.

2) Rub the spice oil all over the chicken thighs. Let them marinate for at least 1 hour in the fridge.

3) Preheat your grill to medium-high heat.

4) Grill the chicken for about 40 minutes, turning every so often, until it’s cooked through and the juices run clear.

5) Rest the meat for 5 minutes, then serve with rice and beans or a bright salad.

If you can’t grill, bake the chicken instead. Set your oven to 375°F (190°C) and bake for about 40 minutes.

FAQ

– Can I bake this chicken? Yes. Bake at 375°F (190°C) for roughly 40 minutes.

Tips to fine-tune flavor: add a squeeze of lime after cooking for a fresh contrast. If you want milder heat, reduce the jerk seasoning slightly or mix in a little extra olive oil.

Conclusion

These 27 bone-in chicken recipes for dinner are sure to provide plenty of inspiration for your next family meal! From zesty marinades to comforting flavors, there’s something for everyone to enjoy. Try mixing and matching these ideas throughout the week to keep dinner exciting and flavorful. Embrace the versatility of bone-in chicken and watch your dinner become a cherished gathering time for your loved ones!

Which recipe will you try first? Happy cooking!

Frequently Asked Questions

What are some easy chicken dinner ideas using bone-in chicken?

If you’re looking for easy chicken dinner ideas, bone-in chicken is a fantastic choice! Recipes like Herb Roasted Chicken Thighs and Spicy BBQ Chicken Drumsticks require minimal prep and deliver maximum flavor. Plus, dishes like Lemon Garlic Baked Chicken Legs offer a zesty kick with little effort, making them perfect for busy weeknights!

How can I make baked bone-in chicken more flavorful?

To make baked bone-in chicken burst with flavor, marinate it beforehand! Try using a mix of herbs, spices, and acidic ingredients like lemon juice or vinegar. Recipes such as Garlic Butter Chicken with Asparagus and Cajun Spiced Chicken Drumsticks showcase how a simple seasoning blend can elevate your dish. Don’t forget to baste your chicken while it cooks for an extra layer of deliciousness!

What are some quick weeknight meals featuring bone-in chicken?

For quick weeknight meals, bone-in chicken is a lifesaver! Recipes like Garlic Parmesan Chicken Legs and Honey Mustard Glazed Chicken can be prepared in under an hour. The key is to use high-heat cooking methods, such as roasting or grilling, which yield juicy, flavorful results without the long cooking times.

Can I use bone-in chicken for meal prep?

Absolutely! Bone-in chicken is perfect for meal prep because it stays juicy and flavorful even when reheated. Prepare dishes like Tomato Basil Chicken Thighs or Coconut Curry Chicken in larger batches and store them in airtight containers. Not only do they hold up well, but they also save you time and effort on busy days!

What are some flavorful chicken recipes that my family will love?

If you’re in search of flavorful chicken recipes that will impress your family, look no further! Dishes like Moroccan Chicken Tagine and Jerk Chicken bring exciting global flavors to the table. Pair them with sides like rice or roasted veggies for a complete meal that everyone will enjoy. The variety of spices and cooking techniques will keep dinnertime exciting!