28 Easy Cheap Dinner Recipes for Two on a Budget

I put this together because feeding two people on a tight budget should feel simple, not stressful. Money matters, busy nights, and rising food prices can make dinners feel like a stretch. I wanted to show you real meals that taste good, cost little, and come together fast. These 28 ideas are built for two, with flavors that make your home feel warm and welcoming.

If you cook for a couple, share a dorm kitchen, or just want to cut grocery costs, this is for you. You might be balancing a student loan, a new job, or a tight schedule. You care about meals that fill you up without emptying your wallet. This post is written with you in mind.

What you’ll get is a ready to go set of recipes that are simple, cheap, and tasty. They lean on pantry staples like beans, rice, eggs, and canned tomatoes. You’ll find options for one pot meals, sheet pan dinners, and quick skillet dishes. Think weeknight pasta, hearty soups, and cozy curries that feed two without piling up leftovers.

How to use them begins with planning. Start with a rough two person plan for the week. Check what you already have in the fridge and pantry. Write a short shopping list and keep it practical. On busy nights, one pot meals and sheet pan dinners save time. Hear the sizzle as onions hit hot oil, and smell garlic as it blooms. Batch cook on Sunday if you can, then freeze what you won’t eat this week.

Why these meals work is simple. They save time and money while still tasting good. The emphasis is on flexible ingredients, so you can swap what you have. If a recipe calls for chicken and you have tofu, try it. If you only have a can of chickpeas, use them in place of meat. The idea is to make flavor first and price second, but without feeling restricted.

Ready to get cooking? Start by picking a couple of recipes and try them this week. You’ll learn which meals fit your schedule and budget best. This guide is designed to be mobile friendly, easy to scan, and quick to read between breaks. Let me know what works for you, and I can tailor more ideas to your pantry and pace.

1. One-Pan Lemon Garlic Chicken

Looking for a tasty, budget-friendly dinner for two? One-Pan Lemon Garlic Chicken uses juicy thighs, bright lemon, and broccoli. It cooks in one skillet, so cleanup stays simple. Grab the ingredients and follow the steps below.

Ingredients:

– 2 chicken thighs

– 2 garlic cloves, minced

– Juice of 1 lemon

– 1 cup broccoli florets

– Salt and pepper to taste

– 2 tbsp olive oil

Instructions:

1. In a small bowl, whisk garlic, lemon juice, olive oil, salt, and pepper.

2. Coat the chicken with the mixture or marinate for 15 minutes if you have time.

3. Heat a skillet over medium heat. Add the chicken and cook about 7 minutes on each side until browned and cooked through.

4. In the last 10 minutes of cooking, add broccoli to the pan and cook until tender and bright green.

5. Serve hot, spooning any pan juices over the chicken for extra flavor.

Tips: For more depth, marinate overnight in the fridge. If you swap in chicken breasts, adjust the cooking time to keep them juicy.

FAQ: Can I use a different green veg? Yes. Try snap peas or green beans for a fresh crunch.

Cooking for two on a budget doesn’t have to be dull! Dive into flavors with One-Pan Lemon Garlic Chicken – a quick, easy, and delicious way to make dinner a breeze.

2. Spaghetti Aglio e Olio

You want a dinner for two that is cheap but tasty.

Spaghetti Aglio e Olio fits because it uses pantry items.

Garlic, olive oil, and chili make a bright, silky sauce.

Here is why it works for a budget weeknight and next steps are simple.

Ingredients:

– 200g spaghetti

– 4 garlic cloves, thinly sliced

– 1/4 cup olive oil

– 1/2 tsp red pepper flakes

– Fresh parsley, chopped

– Salt to taste

Instructions:

1. Boil a large pot of salted water. Add spaghetti and cook until al dente, about 8 to 10 minutes, stirring occasionally.

2. In a skillet, warm olive oil over medium heat. Add garlic slices and sauté until they turn light golden and release their aroma, about 1-2 minutes. Do not brown.

3. Stir in red pepper flakes. Add the drained pasta and toss well to coat with the oil and garlic.

4. Remove from heat. Mix in parsley, season with salt, and serve hot. If you like, finish with a light grate of cheese.

Tips: For extra brightness, squeeze in a touch of lemon or top with grated cheese.

FAQ: Can I use whole grain pasta? Yes.

3. Chickpea Stir-Fry

Trying to feed two people fast and cheap? This Chickpea Stir-Fry hits the mark. It packs protein and color in one pan. You can use whatever veggies you have, which saves money. It tastes warm and comforting in about 20 minutes.

Here is why it works for busy nights. One pan means easy cleanup. It needs little prep and cooks fast. Veggies and chickpeas mix well, so you can swap in what you already own.

Let’s break it down with the full recipe you can copy now.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Calories: 300 per serving.

Ingredients:

– 1 can chickpeas, drained and rinsed

– 1 bell pepper, sliced

– 1 zucchini, sliced

– 2 tbsp soy sauce

– 1 tbsp olive oil

– Garlic powder, to taste

Instructions:

1. Heat olive oil in a pan over medium heat.

2. Add bell pepper and zucchini, cook until tender-crisp.

3. Add chickpeas and soy sauce, stir until heated through.

4. Sprinkle with garlic powder and serve hot.

Tips: Switch veggies to use what you have. Add a splash of hot sauce if you like heat.

FAQ: Can I use frozen vegetables? Yes, just adjust the cooking time accordingly.

Dinner for two doesn’t have to break the bank! With easy cheap dinner recipes like Chickpea Stir-Fry, you can whip up a colorful, hearty meal in just 20 minutes – and enjoy every bite without the stress.

4. Sweet Potato and Black Bean Tacos

You want a simple, cheap dinner for two that still feels warm and satisfying. These Sweet Potato and Black Bean Tacos check every box with creamy bites and a protein punch. The soft orange sweet potato blends with sturdy black beans, while a quick salsa or ripe avocado adds brightness. They come together in minutes and use pantry staples, so you can feed two without breaking the budget. Here is why this works.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 400 per serving.

Ingredients:

– 1 large sweet potato, diced

– 1 can black beans, drained

– 4 corn tortillas

– 1/2 tsp cumin

– Salsa or avocado for topping

Instructions:

1. Boil the sweet potato until tender, about 10 minutes.

2. Mash the sweet potato in a bowl and mix in black beans and cumin.

3. Warm the tortillas in a skillet.

4. Fill tortillas with the sweet potato mixture and top with salsa or avocado.

Tips: Squeeze a bit of lime over the tacos for extra zing!

FAQ: Can I bake the sweet potato instead? Yes, bake at 425F for about 15-20 minutes for a different flavor.

5. Veggie Fried Rice

You’re after a fast, budget-friendly dinner for two that fills the kitchen with scent and flavor. Veggie Fried Rice fits a busy weeknight. It uses leftovers, keeps costs low, and stays light on calories. One pan, few ingredients, big taste.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Calories: 350 per serving.

Ingredients:

– 2 cups cooked rice

– 1 cup mixed veggies (carrots, peas, corn)

– 2 tbsp soy sauce

– 1 egg (optional)

– 1 tbsp sesame oil

Instructions:

1. Heat sesame oil in a skillet over medium heat.

2. Add mixed veggies and sauté until tender.

3. Push veggies to one side, crack the egg on the other side and scramble.

4. Add rice and soy sauce, mixing everything together until heated through.

Tips: Use day-old rice for better texture!

FAQ: Can I make it vegan? Yes, just skip the egg!

Dinner for two doesn’t have to break the bank! With easy cheap dinner recipes like Veggie Fried Rice, you can whip up a flavorful meal in just 20 minutes and savor every bite together without the guilt.

6. Quinoa Salad with Feta and Spinach

You want a quick, budget-friendly dinner for two that still tastes fresh. This Quinoa Salad with Feta and Spinach fits that need. Quinoa brings protein, spinach adds greens, and feta adds tang. You can serve it warm now or chill it for a ready-to-go lunch.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Calories: 300 per serving.

Ingredients:

– 1 cup quinoa

– 2 cups spinach

– 1/2 cup feta cheese, crumbled

– 1/4 cup olive oil

– Juice of 1 lemon

Instructions:

1. Rinse the quinoa under cold water. Cook it in 2 cups of water until fluffy, about 12 minutes. Drain if needed and let it cool.

2. In a large bowl, combine the cooked quinoa, spinach, and feta.

3. In a small bowl, whisk olive oil with lemon juice until smooth. Pour over the salad and toss to coat.

4. Season with salt and pepper. Serve the salad warm or cold.

Tips: Try adding cherry tomatoes for extra brightness.

FAQ: Can I use goat cheese instead of feta? Yes, goat cheese works well too!

7. Caprese Stuffed Avocados

Caprese Stuffed Avocados keep dinner simple and tasty. Creamy avocado halves cradle mozzarella, tomatoes, and basil for a bite that tastes bright. It feels special but takes almost no time. Perfect for two who want flavor on a budget. It’s a healthy, low-effort option for busy weeknights. This dish travels well for picnics or a light lunch the next day.

Here is why you should try it: you get protein, good fats, and vegetables in one plate. The flavors come together fast, and you can eat with your eyes first. This recipe is ideal when you need something quick yet satisfying.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 0 mins, Total Time: 10 mins, Calories: 350 per serving.

Ingredients:

– 2 ripe avocados

– 1 cup cherry tomatoes, halved

– 1/2 cup mozzarella balls

– Fresh basil, chopped

– Balsamic glaze for drizzling

Instructions:

1. Cut avocados in half and remove the pit.

2. In a bowl, combine tomatoes, mozzarella, and basil.

3. Fill avocado halves with the mixture.

4. Drizzle with balsamic glaze.

5. Serve immediately for a fresh taste.

Tips: Scoop gently so the avocado keeps its shape.

FAQ: Can I use different herbs? Oregano or parsley work well too.

8. Tomato Basil Soup

You need a warm, cheap dinner for two. Tomato Basil Soup fits that need. It uses ripe tomatoes and bright basil and stays quick. You finish in about 25 minutes, and crusty bread makes it a cozy night in.

This soup saves money. It uses only a few ingredients you likely have on hand. It works with canned tomatoes if you want to save time. It feels comforting without a big effort.

Now the recipe you can make tonight.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Calories: 250 per serving.

Ingredients:

– 4 ripe tomatoes, chopped

– 1/2 onion, chopped

– 2 garlic cloves, minced

– 2 cups vegetable broth

– Fresh basil leaves, for garnish

– 2 tablespoons cream or milk (optional)

Instructions:

1. In a pot, sauté onion and garlic until translucent.

2. Add chopped tomatoes and vegetable broth, simmer for 15 minutes.

3. Use an immersion blender to puree until smooth.

4. If you want a creamy soup, stir in cream and taste before serving. Garnish with fresh basil.

Tips: To keep it light, skip the cream; the soup still tastes bright.

FAQ: Can I use canned tomatoes? Yes, canned tomatoes work well and save time.

9. Greek Yogurt Chicken Salad

Two meals on a tight budget, and big flavor every night. This Greek yogurt chicken salad is a quick fix for busy evenings. It swaps mayo for tangy Greek yogurt, so you stay lighter without losing creaminess. Celery adds crunch and grapes bring a touch of sweetness.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 0 mins, Total Time: 10 mins, Calories: 300 per serving.

Tips: It keeps well for up to 3 days in the fridge.

Ingredients:

– 1 cup cooked chicken, shredded

– 1/2 cup Greek yogurt

– 1/4 cup celery, chopped

– 1/4 cup grapes, halved

– Salt and pepper to taste

Instructions:

1. In a bowl, combine chicken, Greek yogurt, celery, and grapes.

2. Season with salt and pepper to taste.

3. Serve on a bed of greens or in a wrap.

Healthy doesn’t have to be boring! With easy cheap dinner recipes for two, like Greek yogurt chicken salad, you can enjoy big flavor without breaking the bank.

10. Pesto Pasta with Cherry Tomatoes

You need a dinner that fits your budget and your busy evening. Pesto Pasta with Cherry Tomatoes fits the bill. It pairs bright basil with sweet tomatoes and comes together in minutes. You get great flavor without spending a lot of time or money.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins, Calories: 400 per serving.

Ingredients:

– 200g pasta of choice

– 1/2 cup basil pesto

– 1 cup cherry tomatoes, halved

– Parmesan cheese for garnishing

Instructions:

1. Cook pasta according to package directions.

2. Drain and return to the pot, adding pesto and cherry tomatoes.

3. Toss to combine and heat through briefly.

4. Serve topped with parmesan cheese.

Tips: If you can, make your own pesto for a fresher taste. A handful of toasted pine nuts or a squeeze of lemon can lift the flavor.

FAQ: Can I use store-bought pesto? Yes. This dish still shines with a ready-made pesto, just watch the salt.

11. Cauliflower Tacos

Want a fast, cheap dinner for two? Cauliflower tacos fit the bill. Roasted florets stay tender inside and crisp on the edges with a simple spice mix. You can pile on toppings like cabbage and salsa for a crunchy finish.

Here is the full recipe you can try tonight.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Calories: 300 per serving.

Ingredients:

– 1 head cauliflower, chopped

– 2 tbsp olive oil

– 1 tsp chili powder

– 4 corn tortillas

– Your favorite toppings (cabbage, salsa, lime, etc.)

Instructions:

1. Preheat the oven to 425°F.

2. Toss cauliflower with olive oil and chili powder, spreading on a baking sheet.

3. Roast for 25 minutes until golden.

4. Fill warm tortillas with roasted cauliflower and toppings.

Tips: Squeeze a little lime over the top for bright, fresh flavor.

FAQ: Can I add cheese? Yes, a small amount of shredded cheese on top is fine.

12. Shrimp and Broccoli Stir-Fry

Looking for a budget-friendly dinner for two that feels fresh and satisfying? This Shrimp and Broccoli Stir-Fry hits a tasty sweet spot of protein and greens, so you get hearty flavor without fuss. You’ll cook in minutes and keep costs low, which helps on a tight weeknight. You’ll smell garlic in hot sesame oil and taste a glossy soy glaze that coats every bite.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins, Calories: 350 per serving.

Ingredients:

– 200g shrimp, peeled and deveined

– 1 cup broccoli florets

– 2 garlic cloves, minced

– 2 tbsp soy sauce

– 1 tbsp sesame oil

Instructions:

1. Heat sesame oil in a skillet over medium heat. Let the oil shimmer for a moment.

2. Add garlic and shrimp; cook until the shrimp turn pink, about 2-3 minutes. Stir often so garlic doesn’t burn.

3. Toss in broccoli and soy sauce; stir until broccoli is bright green and tender-crisp, coating everything in a glossy glaze.

4. Serve hot over rice or noodles. If you like a little heat, sprinkle in a pinch of red pepper flakes.

Tips: Swap in chicken or tofu for a protein change.

FAQ: Can I use frozen shrimp? Yes, thaw them completely before cooking.

13. Egg Fried Rice

Staring at a tight budget, you want a comforting dinner for two. Egg fried rice fits the bill. It cooks fast, uses leftovers, and keeps your cost low. The eggs add protein and a silky richness that turns simple rice into a satisfying meal.

Here is why this dish helps on busy weeknights and small wallets. You can swap in what you have, so you waste less food. It comes together in minutes, so you both eat sooner and save on takeout. The result is a cozy, tasty plate with room to improvise.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins, Calories: 300 per serving.

Ingredients:

– 2 cups cooked rice (cold or day-old for best texture)

– 2 eggs

– 1/2 cup peas and carrots (frozen works well)

– 1 tbsp soy sauce

– 1 tbsp sesame oil

– Optional: salt and pepper to taste, chopped scallions for garnish

Instructions:

1. Heat sesame oil in a skillet over medium heat.

2. Add eggs and scramble until just set, then move them to a plate.

3. In the same pan, cook peas and carrots 2–3 minutes until tender.

4. Stir in rice and soy sauce; mix until heated through.

5. Return the eggs, fold gently, and cook 1 minute more. Serve hot.

Tips: Cold rice coats better and dries out extra moisture. For color, top with sliced scallions.

FAQ: Can I add more vegetables? Yes. Throw in bell peppers, onions, or corn to suit your taste.

14. Spinach and Feta Stuffed Chicken

Looking for a tasty dinner for two that won’t drain your wallet? Spinach and feta stuffed chicken brings restaurant flavor to your kitchen. The creamy filling of wilted spinach and tangy feta keeps the chicken juicy. It looks fancy but stays simple, making it perfect for a cozy date night or a busy weeknight. Follow these steps and you’ll have a complete, satisfying meal in about 35 minutes. It’s a great dish to share. Geared for two.

Ingredients:

– 2 chicken breasts

– 1 cup cooked spinach, chopped

– 1/2 cup feta cheese

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Slice each chicken breast to create a pocket, careful not to cut all the way through.

3. In a small bowl, mix the chopped spinach with feta cheese.

4. Stuff the pockets with the spinach-feta filling.

5. Drizzle olive oil over the tops and season with salt and pepper.

6. Bake for 25 minutes, or until the chicken is cooked through and the cheese is melty.

Tips: Serve with quinoa or roasted vegetables for a balanced meal. A squeeze of lemon brightens the flavors.

FAQ:

Can I swap mozzarella for feta? Yes, mozzarella works if you prefer a milder taste.

15. Honey Garlic Salmon

Want a fast, healthy dinner for two that won’t bust your budget? Honey garlic salmon fits. It cooks in minutes, and the glaze caramelizes to a glossy finish. The fish stays moist, and the flavors feel special without a big price tag.

Here is why it works on busy nights. You mix a quick glaze, bake, and dinner is ready in under 20 minutes. The honey adds a gentle sweetness, garlic gives a warm kick, and soy keeps the sauce savory.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Calories: 400 per serving.

Ingredients:

– 2 salmon fillets

– 2 tbsp honey

– 2 garlic cloves, minced

– 1 tbsp soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F.

2. In a small bowl, whisk honey, garlic, soy sauce, and olive oil until smooth.

3. Place salmon fillets on a baking sheet and brush with the glaze.

4. Bake for 12-15 minutes, until the salmon is opaque and flakes easily.

Tips: Serve with steamed vegetables or a simple side of brown rice for a complete, budget-friendly meal.

16. Baked Ziti

Want a comforting dinner for two that stays under budget? Baked Ziti is the answer. It pairs simple pasta with tomato sauce and melty cheese for a warm hug on your plate. You can prep it ahead for a relaxed, at‑home date night.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Calories: 500 per serving.

Ingredients:

– 200g ziti pasta

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/4 cup parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Cook ziti until just al dente, then drain.

3. In a baking dish, spread sauce, then add a layer of pasta.

4. Top with cheese, repeat layers, and finish with cheese on top.

5. Bake 25 minutes until bubbly and lightly golden.

Tips: Add cooked ground meat for a heartier dish. You can mix in sautéed onions or mushrooms for extra flavor.

FAQ: Can I use a different type of pasta? Yes, any short pasta works well.

17. Vegetable Curry

You’re after a warm, budget-friendly dinner for two. This Vegetable Curry brings bold flavor without a big price tag. It uses simple ingredients and cooks fast. Next steps: adjust the heat to your taste and swap in veggies you have on hand.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 350 per serving.

Ingredients:

– 1 cup mixed vegetables (carrots, peas, bell pepper)

– 1 can coconut milk

– 2 tbsp curry paste

– 1 tbsp vegetable oil

– Salt and pepper to taste

Instructions:

1. Heat oil in a pot over medium heat. Add vegetables and sauté until tender.

2. Stir in curry paste and cook for another minute.

3. Add coconut milk and simmer for 15 minutes.

4. Season with salt and pepper. Serve over rice or with naan.

Tips: Adjust spice levels to your preference!

FAQ: Can I add protein? Yes, chicken or chickpeas work great!

18. Beef and Broccoli Stir-Fry

You want a quick, cheap dinner for two that still tastes good. Beef and broccoli stir-fry helps you win a busy weeknight. It copies takeout flavor, but you control the cost and portions. Here is why it works: you cook fast, keep it simple, and use everyday stuff. You get protein, greens, and bold taste in about 15 minutes.

Next steps give you the exact recipe so you can cook tonight.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins, Calories: 400 per serving.

Ingredients:

– 200g beef, sliced thin

– 1 cup broccoli florets

– 2 tbsp soy sauce

– 1 tbsp oyster sauce (optional)

– 1 tbsp vegetable oil

– 1 clove garlic, minced (optional)

– Cooked rice, to serve (optional)

Instructions:

1. Heat vegetable oil in a pan over medium-high heat.

2. Add beef slices and cook until browned, about 2–3 minutes.

3. Stir in broccoli, soy sauce, and oyster sauce; cook until broccoli is bright and tender-crisp.

4. If the sauce is too thick, add a splash of water and stir for 1 minute.

5. Serve hot over rice for a complete meal.

Tips: A quick marinade helps. If you have 15 minutes, mix soy sauce with a touch of cornstarch and coat the beef before cooking.

FAQ: Can I use chicken instead of beef? Yes, chicken works well too. If you skip sauce, add a little honey and garlic for a sweet note.

19. Mushroom Risotto

You want a warm, tasty dinner for two that won’t break the bank. Mushroom risotto fits a cozy date night with a simple recipe. It stays creamy in every bite and has a rich mushroom aroma. Here is why this dish earns a spot on your weeknight menu: you can pull it together in about 25 minutes.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Calories: 450 per serving.

Ingredients:

– 1 cup Arborio rice

– 2 cups vegetable broth

– 1 cup mushrooms, sliced

– 1/2 onion, chopped

– 1/2 cup parmesan cheese, grated

Instructions:

1. In a pot, sauté onions until translucent.

2. Add mushrooms and cook until soft.

3. Stir in rice and gradually add broth until creamy.

4. Mix in parmesan before serving!

Tips: Stir continuously to reach a smooth, creamy texture.

FAQ: Can I use regular rice? Arborio is best for the creamy texture.

20. Veggie Omelette

You want a dinner for two that is easy, cheap, and tasty. A veggie omelette fits that need perfectly. It cooks fast, fills the kitchen with a warm scent of eggs and olive oil, and you can swap in any vegetables you have on hand. This meal keeps weeknights simple and helps you use up leftovers. Here is why it works for busy couples.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins, Calories: 250 per serving.

Ingredients:

– 4 eggs

– 1/2 cup mixed vegetables (bell pepper, onion, spinach)

– Salt and pepper to taste

– 1 tbsp olive oil

Instructions:

1. Beat eggs with salt and pepper in a bowl until smooth.

2. Heat olive oil in a skillet over medium heat.

3. Pour in eggs and add vegetables on top.

4. Cook until set around the edges, then fold and serve.

Tips: Try with a sprinkle of cheese or fresh herbs for extra flavor.

FAQ: Can I make it ahead of time? Omelettes are best fresh, when they’re light and fluffy.

21. Teriyaki Chicken Bowls

If you cook for two on a tight budget, this Teriyaki Chicken Bowls recipe is a win. Juicy chicken, crisp veggies, and glossy teriyaki sauce sit on warm rice. It’s a neat meal prep option for couples. This dish comes together in about 30 minutes, uses simple pantry items, and leaves you with two satisfying bowls you can share or pack for tomorrow.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 400 per serving.

Ingredients:

– 2 chicken breasts, diced

– 1 cup mixed vegetables (carrots, broccoli)

– 1/4 cup teriyaki sauce

– 1 cup rice

– 1 tbsp sesame oil

– Optional toppings: sesame seeds, sliced green onions

Instructions:

1. Rinse the rice and cook it according to the package directions.

2. In a skillet, heat sesame oil over medium heat. Add chicken and cook until browned and cooked through, about 6–8 minutes.

3. Stir in the vegetables and cook 3–5 minutes until they are crisp and tender.

4. Pour in the teriyaki sauce and cook 2–3 minutes more, until everything is coated and the veggies are tender.

5. Serve the mixture over the hot rice. Top with sesame seeds or green onions if you like.

Tips: For extra crunch, sprinkle crushed peanuts or chopped almonds on top.

22. Garlic Butter Shrimp Pasta

You want a tasty, budget-friendly date night dinner. Garlic Butter Shrimp Pasta fits the bill. It feels fancy with little work. Best of all, you can cook it in about 20 minutes. It pairs well with a simple green salad and crusty bread.

Recipe Overview: Servings: 2, Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Calories: 500 per serving.

Ingredients:

– 200g spaghetti

– 200g shrimp, peeled

– 4 garlic cloves, minced

– 4 tbsp butter

– 1/4 cup parsley, chopped

Instructions:

1. Boil spaghetti in salted water until al dente, following package directions.

2. In a skillet, melt butter and add garlic; cook 30-60 seconds until fragrant.

3. Add shrimp; cook 2-3 minutes until pink.

4. Toss with pasta and parsley; season with salt and pepper.

5. If the sauce seems dry, add a splash of pasta water.

Tips: Finish with a squeeze of lemon for brightness. For a little heat, add a pinch of chili flakes. If you use frozen shrimp, thaw completely and pat dry before cooking.

FAQ: Can I use frozen shrimp? Yes, thaw thoroughly and pat dry before cooking.

23. Zucchini Noodles with Marinara

You want a fast, affordable dinner for two that tastes like real pasta. Zucchini Noodles with Marinara gives you that, with a light, fresh bite. The plan uses spiralized zucchini instead of floury noodles. It stays low in carbs but packs big flavor. You can whip this up in minutes and save money for dessert.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 200 per serving.

Ingredients:

– 2 medium zucchinis, spiralized

– 1 cup marinara sauce

– 1/4 cup grated parmesan cheese

– 1 tablespoon olive oil

– Salt and pepper to taste (optional)

– Fresh basil leaves for garnish (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat.

2. Add the spiralized zucchini and sauté 2 to 3 minutes until it is just tender but still a little crunchy.

3. Stir in the marinara sauce and heat through for 2 to 4 minutes.

4. Toss with parmesan, season with salt and pepper, then top with basil if you like. Serve warm.

Tips: Do not overcook the zucchini; a gentle bite is what keeps it tasty. Leftovers reheat well for tomorrow’s lunch.

FAQ: Can I use store-bought marinara? Yes. Any tomato sauce you love works fine.

Enjoy a cozy, budget friendly dinner tonight.

24. Chicken Fajitas

Are you chasing an easy, affordable dinner for two? Chicken fajitas fit the bill. You get sizzling chicken, crisp peppers, and sweet onions, all tucked into warm tortillas. It’s a hands-on, quick meal you can tailor to what you have in the fridge. Here is why it works for busy nights and small budgets.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Calories: 400 per serving.

Ingredients:

– 2 chicken breasts, sliced

– 1 red bell pepper, sliced

– 1 green bell pepper, sliced

– 1 onion, sliced

– 2 tbsp fajita seasoning

– 2 tbsp olive oil

– 4 tortillas

Instructions:

1. Toss chicken with fajita seasoning and 1 tablespoon olive oil.

2. Heat a skillet over medium-high. Add chicken and cook until browned and cooked through, about 6–7 minutes.

3. Add peppers and onion. Sauté until tender and slightly charred, 4–6 minutes.

4. Warm tortillas in a dry pan or microwave. Fill with chicken and veggies. Top with salsa, guacamole, or sour cream if you like.

Tips: Serve with salsa and guacamole for extra zing and creaminess.

FAQ: Can I swap steak for the chicken? Yes. Use thinly sliced steak and cook a minute or two longer for perfect fajitas.

25. Lemon Herb Tilapia

Need a dinner for two that fits a tight budget and still feels special? Lemon Herb Tilapia checks the box. It stays light and flaky, and the lemon plus herbs lift the flavor quickly. You can whisk this up in minutes with pantry staples. It pairs well with a simple salad, rice, or steamed vegetables.

Here is why this works: it uses few ingredients, no extra tools, and it bakes fast. You get a bright taste with almost no fuss. It keeps clean up simple, so you have more time to enjoy your evening.

Recipe Overview:

– Servings: 2

– Prep Time: 5 mins

– Cook Time: 15 mins

– Total Time: 20 mins

– Calories: 300 per serving

Ingredients:

– 2 tilapia fillets

– juice of 1 lemon

– 1 tbsp olive oil

– 1 tsp dried herbs (like thyme or oregano)

– salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Place tilapia on a parchment-lined baking sheet, drizzle with olive oil and lemon juice, and coat the fish lightly.

3. Sprinkle with herbs, salt, and pepper; press the herbs into the fillets for better flavor.

4. Bake for 15 minutes until the fish is flaky and cooked through.

Tips: Serve with a side salad for a complete meal and extra color.

FAQ: Can I use other fish? Cod or haddock works well too!

26. Cabbage Stir-Fry

Want a cheap, tasty dinner for two you can cook fast? Cabbage Stir-Fry fits right in. It’s nutritious, simple, and friendly to a small budget. The cabbage stays crisp, the peppers and carrots add color and crunch. You can use up leftovers and still serve a hearty meal. Each serving runs about 200 calories.

Here’s why this dish works. It cooks in minutes, uses pantry staples, and tastes bright with sesame oil and soy sauce. It pairs well with rice or quinoa so you get a complete meal. This recipe makes two servings and stays light on the wallet. It’s easy to scale if you cook for more.

Ingredients:

– 1/2 head cabbage, shredded

– 1 bell pepper, sliced

– 2 carrots, julienned

– 2 tbsp soy sauce

– 1 tbsp sesame oil

Instructions:

1. Heat sesame oil in a pan over medium heat.

2. Add cabbage, bell pepper, and carrots. Sauté until tender-crisp.

3. Stir in soy sauce, coating the vegetables evenly.

4. Serve warm, with rice if you like.

Tips: For a more filling meal, serve over hot rice or quinoa.

FAQ: Can I add protein? Yes. Tofu or chicken can be added for more substance.

27. Stuffed Bell Peppers

Want a tasty, budget friendly dinner for two? Stuffed Bell Peppers fit the bill. They bring color to the table and a warm, comforting bite. The filling mixes rice, beans, and spices for a hearty meal that keeps your costs low. It’s simple, flexible, and easy to tweak with what you have. You can swap rice for quinoa if you prefer a different grain, or add a splash of hot sauce for heat.

Here is why this dish works for two: quick to make, uses a few common ingredients, and leaves room for small changes.

Complete recipe details:

Ingredients:

– 2 bell peppers

– 1 cup cooked rice

– 1 can black beans, drained

– 1 tsp ground cumin

– 1/2 cup salsa

– 1/2 cup shredded cheese (optional)

– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.

2. Cut peppers in half and remove seeds.

3. In a bowl, mix rice, beans, cumin, salsa, salt, and pepper.

4. Spoon the filling into the pepper halves and place them in a baking dish.

5. Bake 30 minutes, until peppers are tender. If using cheese, add it in the last 3–5 minutes until melted.

Tips: Top with a little extra salsa or sliced avocado for brightness.

FAQ: Can I use quinoa instead of rice? Yes. Quinoa works well in place of rice and keeps the dish extra protein rich.

28. Creamy Tomato Pasta

Looking for a warm, budget-friendly dinner for two? This Creamy Tomato Pasta delivers comfort on a budget. The sauce is silky and bright, built from a simple cream base and sun-kissed cherry tomatoes. You can tweak it with greens or a plant-based swap to fit your day.

Recipe Overview: Servings: 2, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 500 per serving.

Ingredients:

– 200g pasta of choice

– 1 cup cherry tomatoes, halved

– 1/2 cup heavy cream

– 1 tbsp olive oil

– Basil for garnishing

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta until al dente according to package directions.

2. In a skillet, heat olive oil. Add cherry tomatoes and cook until they soften and blister, about 4 minutes.

3. Pour in heavy cream and simmer 2–3 minutes until the sauce starts to thicken.

4. Drain pasta and reserve a splash of the starchy water. Add pasta to the sauce, toss to coat, and loosen with a bit of water if needed. Season with salt and pepper, then top with basil.

Tips: Add spinach for a nutritional boost. For a lighter version, use half-and-half instead of heavy cream. If you like heat, add a pinch of chili flakes.

FAQ: Can I make it vegan? Swap heavy cream for coconut milk or a plant-based cream. Can I store leftovers? Yes, refrigerate up to 2 days and reheat gently.

Conclusion

Cooking for two doesn’t have to be expensive or time-consuming! With these 28 easy cheap dinner recipes for two, you can enjoy delicious meals that fit your budget without sacrificing flavor. From hearty mains to refreshing salads, there’s plenty of variety to keep your dinners exciting. Try them out and elevate your weeknight dinners while saving money!

Frequently Asked Questions

What are some easy cheap dinner recipes for two that can be made quickly?

If you’re in a rush but still want to enjoy a tasty meal, consider recipes like Spaghetti Aglio e Olio or Veggie Fried Rice. Both come together in minutes and use simple ingredients you likely have on hand. Plus, they’re budget-friendly, making them perfect for a quick dinner idea!

How can I make affordable dinner options without sacrificing flavor?

Great question! Many of the recipes in this article, like Honey Garlic Salmon or Chickpea Stir-Fry, focus on bold flavors using inexpensive ingredients. Using herbs, spices, and pantry staples can elevate your meals without breaking the bank. Experimenting with seasonal vegetables can also add a fresh twist to your dishes!

Are there any vegetarian options among the easy cheap dinner recipes for two?

Absolutely! Many recipes cater to vegetarians, such as Sweet Potato and Black Bean Tacos and Mushroom Risotto. These options are not only affordable but also packed with flavor and nutrients, making them perfect for couples looking for healthy and budget-friendly meals.

Can I meal prep using these recipes to save time and money?

Definitely! Many of these easy weeknight meals, like Baked Ziti and Teriyaki Chicken Bowls, are perfect for meal prepping. You can cook larger portions and store leftovers for the week ahead, which not only saves time but also helps stretch your budget further!

What are some tips for adjusting these recipes to fit my dietary needs?

Adjusting recipes to fit your dietary needs is simple! For instance, you can swap out proteins in dishes like Spinach and Feta Stuffed Chicken for plant-based alternatives or use gluten-free pasta in Pesto Pasta with Cherry Tomatoes. Don’t hesitate to get creative with ingredients while keeping the essence of the recipes intact!