27 Ground Beef Slow Cooker Dinner Recipes for Busy Nights

I put this post together because busy nights rarely leave room for cooking. I want meals that come together with little fuss and big flavor. This guide brings together 27 ground beef slow cooker dinner recipes for busy nights, so you have real options when time is tight.

Who is this for? If you juggle work, kids, and errands, this is for you. If you care about meals that are quick, affordable, and satisfying, you are in the right place.

What you’ll get is a library of 27 ground beef slow cooker dinner recipes that are easy to prep, budget friendly, and family friendly. Each dish uses simple ingredients and clear steps.

These recipes are built for real life. Most need little hands-on time, and you can set them up in the morning or while you sip your coffee. With a quick dump and a low simmer, the house fills with comforting smells.

From chili to cozy casseroles and pasta sauces, you will find options that please both adults and kids. The meals stretch to cover lunches the next day and keep your grocery budget in check.

Next steps: pick one tonight, gather the few staples, and let the slow cooker do the heavy lifting. Bookmark this guide for future busy nights. You deserve meals that feel homey and simple.

1. Classic Beef Chili

On busy nights you want warm comfort fast. Classic beef chili fits. You prep in minutes, set it in the slow cooker, and come back to a meal that tastes like it simmered all day. Here is why this works for busy nights.

Ingredients

– 1 lb ground beef

– 1 can kidney beans, drained

– 1 can diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tbsp chili powder

– 1 tsp cumin

– Salt and pepper to taste

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 6

Calories: approx. 350 per serving

Instructions

1. In a skillet, brown the ground beef and drain the fat.

2. Add the beef, beans, tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to the slow cooker.

3. Stir well, then cover and cook on low for 6 hours.

4. Serve hot with toppings like cheese, sour cream, or cilantro.

Want a thicker chili? If you like more body, mash a few beans before serving or stir in a little tomato paste near the end. For extra color and nutrients, toss in diced bell peppers halfway through the cook. Leftovers keep well in the fridge for up to 4 days.

2. Beef and Broccoli Stir-Fry

Craving takeout but you want something easy? This beef and broccoli slow cooker dish brings that Asian flavor home. You get tender beef, crisp broccoli, and a glossy savory glaze with almost no mess. It cooks on low for 5 hours and serves four hungry people.

Ingredients

– 1 lb ground beef

– 4 cups broccoli florets

– 1/4 cup soy sauce

– 2 tbsp oyster sauce

– 1 tbsp sesame oil

– 2 cloves garlic, minced

– 1 tsp fresh ginger, minced

Instructions

1. In a skillet over medium heat, brown the ground beef until no pink remains. Break it apart with a spoon, then drain the fat.

2. Transfer meat to the slow cooker. Add broccoli, soy sauce, oyster sauce, sesame oil, garlic, and ginger. Stir until everything is evenly coated.

3. If you like a lighter sauce, add a splash of water or beef broth to loosen it a bit. Stir again.

4. Cover and cook on low for 5 hours. If you can, lift the lid once at the halfway point and give the dish a gentle stir.

5. Serve hot over steamed rice or egg noodles. For extra crunch, sprinkle chopped peanuts or sesame seeds, and add extra vegetables such as bell peppers or carrots for color.

Satisfy your takeout cravings with this easy dinner recipe! In just 5 hours, you can enjoy tender beef and crisp broccoli, all from your slow cooker. Dinner made simple—and delicious!

3. Beef Tacos

Taco night is easy with slow cooker beef tacos. You get juicy, seasoned beef that fits soft tortillas or a crunchy shell. It works for busy weeknights or big family meals. Prep in minutes and let the slow cooker handle the rest.

Ingredients

– 1 lb ground beef

– 1 packet taco seasoning

– 1 cup beef broth

– 1 cup diced tomatoes

– Flour or corn tortillas

– Optional toppings: shredded lettuce, shredded cheese, salsa, sour cream

Instructions

1. Brown the ground beef in a skillet until no pink shows, then drain the fat.

2. In the slow cooker, add beef, seasoning, broth, and tomatoes.

3. Stir, cover, and cook on low for 4 hours.

4. Spoon beef into warm tortillas and top with your favorite toppings.

Tips for serving

– Set up a taco bar with toppings so everyone can pick what they like.

– Use lean ground beef for a lighter option without losing flavor.

– Leftovers store in the fridge for up to 3 days and reheat well.

4. Beef Stroganoff

Busy night and you want a warm, soothing meal without a long cook time. A slow cooker handles the heat while you handle other things. This beef Stroganoff with ground beef makes a creamy, comforting dish that your family will love. It blends onion, mushrooms, and a rich sauce into a familiar favorite. Serve it over egg noodles or rice for a complete dinner in under seven hours.

Here is a simple version that fits a busy schedule. You get tender meat, savory mushrooms, and a silky sauce in every bite. It is easy to prep in minutes and lets you slow cook while you move on with your day.

Ingredients

– 1 lb ground beef

– 1 onion, sliced

– 2 cups mushrooms, sliced

– 1 can cream of mushroom soup

– 1 cup beef broth

– 1 tbsp Worcestershire sauce

– Salt and pepper to taste

– Optional: 1/2 cup sour cream for stirring in at the end

– Optional: egg noodles or rice for serving

Instructions

1. Brown the ground beef with the onion in a skillet until the meat is no longer pink. Drain the fat.

2. Add the beef, onion, mushrooms, soup, broth, Worcestershire, salt, and pepper to the slow cooker.

3. Stir well, then cover. Cook on low for 6 hours.

4. Stir in sour cream right before serving if you want extra creaminess. Serve over egg noodles or rice.

5. Freeze leftovers in airtight containers for up to 3 months.

Servings: 6 • Calories: approx. 420 per serving

5. Cheeseburger Soup

Craving the taste of a classic cheeseburger but want a quick, cozy meal? This cheeseburger soup brings those flavors into a warm, creamy bowl. It’s hearty, satisfying, and great for busy nights. You can tweak it with your favorite toppings and still get supper on the table fast.

Ingredients

– 1 lb ground beef

– 1 onion, chopped

– 4 cups beef broth

– 3 cups diced potatoes

– 1 cup shredded cheddar cheese

– 1 cup milk

– Salt and pepper to taste

Instructions

1. In a skillet, brown the ground beef with the onion. Drain the fat.

2. Transfer the beef and onion to the slow cooker. Add beef broth, diced potatoes, salt, and pepper.

3. Cover and cook on low for 6 hours.

4. Stir in the cheddar cheese and milk. Heat until the cheese melts and the soup is creamy.

5. Serve hot with crusty bread. For extra burger flavor, top with pickles, a dash of hot sauce, or a little extra cheese.

Notes for you

– This soup freezes well. Reheat gently and add a splash of milk if it looks thick.

– It pairs nicely with a simple green salad on busy weeknights.

– If you prefer a lighter version, swap half the beef broth for water and skim milk.

6. Ground Beef and Rice Casserole

On busy nights you want dinner ready fast without a wall of pots. This ground beef and rice casserole fits that need. It cooks in one pot and stays comforting enough for kids and adults alike. Pair it with a quick salad and you have a full meal in minutes.

Here is why it works. Sautéing beef and onion builds flavor. The rice soaks up the broth as it cooks, turning tender. Tomatoes add brightness and moisture. A slow cooker does the heavy lifting, so you can focus on other tasks.

Ingredients

– 1 lb ground beef

– 1 onion, chopped

– 2 cups uncooked long-grain rice

– 1 can (14.5 oz) diced tomatoes with juice

– 4 cups beef broth

– 1 tsp Italian seasoning

– Optional: 1 cup shredded cheese for topping

Steps

1. Brown the ground beef with the onion in a skillet; drain the fat.

2. Transfer to the slow cooker. Add rice, tomatoes, broth, and Italian seasoning.

3. Stir well, cover, and cook on low for about 7 hours.

4. Stir again. If you like, sprinkle cheese on top and let it melt a few minutes.

Next steps: serve hot. Leftovers store in airtight containers for up to 4 days. For a lighter touch, skip the cheese; for a kick, add a pinch of red pepper flakes.

Busy nights don’t have to mean takeout! With easy dinner recipes like this ground beef and rice casserole, you can whip up comfort food in one pot, leaving you free for more family time.

7. Spaghetti and Beef Sauce

On busy nights you need a dinner that cooks itself while you handle homework or chores. This Spaghetti and Beef Sauce made in the slow cooker saves you time and calms the dinner rush. The tomato beef sauce fills the house with a warm, homey aroma. With minimal prep, you get a hearty meal that the whole family will love.

Ingredients

– 1 lb ground beef

– 1 onion, chopped

– 1 can tomato sauce

– 1 can diced tomatoes

– 2 cloves garlic, minced

– 2 tsp Italian seasoning

– Salt and pepper to taste

– Spaghetti noodles

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 6

Calories: approx. 450 per serving

Instructions

1. In a skillet, brown the beef with the onions and garlic, then drain.

2. Transfer to slow cooker and stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.

3. Cook on low for 5 hours.

4. Serve over cooked spaghetti noodles and top with grated Parmesan and fresh basil.

Tips

– Double the batch and freeze half for another busy night.

– If you want extra kick, add a pinch of red pepper flakes.

– Leftovers keep well in the fridge for up to 3 days, or freeze for longer storage.

– For a thicker sauce, simmer uncovered for 15 minutes after cooking.

Enjoy a cozy, family-friendly meal that comes together with little effort.

When life gets hectic, let the slow cooker work its magic! A hearty Spaghetti and Beef Sauce is just the solution for busy nights—easy dinner recipes with ground beef slow cooker style, ready while you juggle homework and chores.

8. Stuffed Bell Peppers

Stuffed bell peppers give you a complete meal in one dish. The slow cooker handles the work, keeping filling juicy and peppers tender. You get a kid-friendly mix of lean beef, rice, and tomatoes that tastes like home. This version is simple to put together on busy nights and helps feed the family with little fuss. Feel free to swap peppers for color or spice level.

Ingredients

– 1 lb ground beef

– 4 bell peppers, halved and seeded

– 1 cup cooked rice

– 1 can diced tomatoes (14.5 oz)

– 1 cup shredded cheese

– 2 tsp Italian seasoning

– Salt and pepper to taste

Instructions

1) In a skillet, brown the ground beef. Drain any fat.

2) Stir in rice, tomatoes, Italian seasoning, and half of the cheese.

3) Stuff the filling into each pepper half.

4) Place the peppers in the slow cooker. Cover and cook on low for 6 hours.

5) Top with the remaining cheese and let it melt a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 4

Calories: approx. 300 per serving

If you want a lighter touch, skip extra cheese on top or add a splash of hot sauce for heat. You can also mix in chopped onions or garlic for deeper flavor. This recipe stays friendly to your schedule while delivering a tasty, comforting meal.

Dinner doesn’t have to be complicated! Stuffed bell peppers are the ultimate easy dinner recipe with ground beef slow cooker magic, bringing your family together with every delicious bite.

9. Beef Quesadillas

Busy nights demand meals that come together fast and taste great. Beef quesadillas fit the bill. This slow cooker version keeps prep simple and makes plenty of filling for leftovers. You get warm, melty cheese, seasoned beef, and a crisp edge that still tastes like a tortilla taco. You can stretch the flavors with beans or peppers if you want more color and nutrition.

Here is the complete recipe you can follow.

Ingredients

– 1 lb ground beef

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 packet taco seasoning

– Flour or corn tortillas

– Salsa for serving

– Optional: 1 cup beans (black or pinto), 1/2 cup finely chopped peppers or onions

Instructions

1) In a skillet, brown the ground beef over medium heat until no pink remains. Drain excess fat.

2) Stir in the taco seasoning and a splash of water; cook until the spice blooms and the smell fills the kitchen.

3) Place a tortilla on a flat surface. Add a line of beef, a handful of cheese, and any optional beans or veggies. Fold the tortilla in half to form a half-moon.

4) Repeat with remaining tortillas. Layer the filled tortillas in the slow cooker, or keep them on a plate ready to go.

5) Cook on low for 4 hours, until the cheese is melted and the tortillas are warm through.

6) Serve with salsa on the side. For crisper edges, quick toast each quesadilla in a hot skillet for 1 to 2 minutes per side before serving.

10. Ground Beef and Vegetable Soup

Busy nights demand meals that are simple and filling. This Ground Beef and Vegetable Soup fits that need. It uses whatever vegetables you have and adapts to your family’s tastes. The slow cooker does the heavy lifting, so you can relax while supper simmers.

Here is the complete recipe you can use tonight.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 4 cups mixed vegetables (carrots, peas, corn)

– 4 cups beef broth

– 1 can diced tomatoes (14.5 oz)

– 1 tsp Italian seasoning

– Salt and pepper to taste

– Optional: 1 garlic clove, minced

Steps

1. Brown the ground beef with the onion in a skillet until no pink remains; drain the fat.

2. Transfer to the slow cooker and add the vegetables, broth, tomatoes, Italian seasoning, salt, pepper, and garlic if using.

3. Stir well, then cover. Cook on low 6 hours or on high 3 to 4 hours.

4. Check the soup and adjust seasoning. Ladle into bowls and serve hot.

5. If you like a thicker texture, mash a few veggies against the side of the pot and stir.

This soup freezes well for future meals.

11. BBQ Beef Sandwiches

Feeling pressed for time but craving something comforting and tasty? These BBQ beef sandwiches shine on busy nights. The slow cooker handles the heat and patience, while you get a meal that feels like a treat. The beef comes out juicy and the BBQ glaze sticks to every bite. A warm bun finishes the experience, easy to pair with sides.

Ingredients

– 1 lb ground beef

– 1 cup BBQ sauce

– 4 buns

– 1 onion, sliced (optional)

– Salt and pepper to taste (optional)

Instructions

1) Brown the ground beef in a skillet over medium heat and drain the fat.

2) Stir in BBQ sauce and onion, then transfer to the slow cooker.

3) Cook on low for 5 hours.

4) Pile the beef onto buns, add extra BBQ sauce if you like, and top with coleslaw for a crunchy finish.

Notes

– This makes about 4 servings. Calories run around 300 per serving. Prep time is about 10 minutes, cook time is 5 hours, total time about 5 hours 10 minutes.

– If you skip the onion, you’ll still have a rich, smoky flavor. Coleslaw on top adds texture and brightness that many families love.

12. Beef and Bean Chili Mac

Busy nights call for easy meals. You want warm, filling food fast. This Beef and Bean Chili Mac uses the slow cooker. It blends chili heat with creamy mac for a cozy dinner.

Ingredients

– 1 lb ground beef

– 1 can kidney beans, drained

– 1 can diced tomatoes

– 2 cups dry macaroni and cheese mix

– 4 cups beef broth

– 1 tablespoon chili powder

– Salt and pepper to taste

– Optional toppings: shredded cheese, sliced green onions

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6

Calories: approx. 550 per serving

Instructions

1. In a skillet, brown the ground beef over medium heat. Drain fat.

2. Place beef, kidney beans, diced tomatoes, beef broth, and chili powder into the slow cooker.

3. Stir in the dry macaroni and cheese mix. Do not add extra liquid yet.

4. Cover and cook on low for 4 hours, stirring halfway through.

5. Serve hot with shredded cheese and green onions if you like.

Tip: Leftovers reheat well for another meal.

13. Ground Beef and Sweet Potato Stew

Busy nights call for meals that are easy and hearty. This ground beef and sweet potato stew fits a tight schedule and warms you from the inside. The sweet potatoes bring creamy texture and a soft sweetness that balances the beef. You can dump everything in the slow cooker, set it, and return to a cozy, ready-to-eat meal.

Here is why this works for busy cooks:

– Hands-off cooking saves time.

– One pot means less cleanup.

Ingredients

– 1 lb ground beef

– 2 medium sweet potatoes, peeled and diced

– 1 onion, chopped

– 4 cups beef broth

– 1 can diced tomatoes

– 1 tbsp Italian seasoning

– Salt and pepper to taste

Instructions

1. Brown the ground beef with the onion in a skillet over medium heat, then drain.

2. Transfer the beef and onions to the slow cooker. Add the sweet potatoes, beef broth, tomatoes, Italian seasoning, and salt and pepper.

3. Cover and cook on low for 6 hours, or until the potatoes are tender.

4. Stir, taste, and adjust seasoning. Serve hot.

Tip: This stew freezes well. Cool, portion, and freeze. Thaw and reheat for a quick, comforting meal.

14. Ground Beef Enchiladas

On busy nights you want dinner that tastes good without hours in the kitchen. Ground Beef Enchiladas in the slow cooker fit the bill. You get warm, cheesy rolls with a bold enchilada sauce that coats every bite. Corn tortillas keep it gluten-free for many, and you can add chili powder if you crave heat.

Ingredients

– 1 lb ground beef

– 1 can enchilada sauce

– 8 corn tortillas

– 2 cups shredded cheese

– 1 onion, chopped (optional)

Instructions

1. Brown the beef with the onion until no pink shows, then drain.

2. Mix the beef with half of the enchilada sauce.

3. Roll a portion of the beef in each tortilla and place seam side down in the slow cooker.

4. Pour the remaining sauce over the rolls and top with cheese.

5. Cook on low for 4 hours, until the cheese melts and the sauce bubbles.

6. Serve with sour cream and avocado if you like.

Leftovers keep in the fridge for up to 3 days. Servings: 6. Total Time: 4 hours 15 minutes.

15. Ground Beef Stroganoff Casserole

Busy nights call for meals you can make easily and that feel comforting. This Ground Beef Stroganoff Casserole keeps the creamy taste you crave with less work. The dish starts on the stove and finishes in the slow cooker, so you do not stand at the stove for hours. Keep it kid friendly with mild seasonings and a gentle sauce.

Here is the complete recipe you can use tonight.

Ingredients

– 1 lb ground beef

– 8 oz egg noodles

– 1 can cream of mushroom soup

– 1 cup sour cream

– 1 cup beef broth

– 1 small onion, chopped

– salt and pepper, to taste

Instructions

1. In a skillet, brown the beef with the onion until the meat is no longer pink. Drain fat.

2. Transfer to slow cooker with noodles, soup, sour cream, and broth. Stir to combine.

3. Cover and cook on low for 4 hours, until noodles are tender.

4. Stir in chopped parsley or chives before serving.

Tips for best results

– Choose a wide noodle such as fettuccine so it soaks up the sauce.

– For a lighter version use half sour cream and half plain yogurt.

– Reheat leftovers in the microwave for quick meals.

Made in a slow cooker, this dish fits busy weeknights and still feels like a treat.

16. Ground Beef and Cabbage Skillet

Busy weeknights call for meals that cook without fuss. This ground beef and cabbage skillet fits the bill. It stays simple and satisfying in one pot. You get soft cabbage, browned beef, and a gentle tomato bite.

Here is the complete recipe you can make tonight.

Ingredients

– 1 lb ground beef

– 1 head cabbage, chopped

– 1 can diced tomatoes (14.5 oz)

– 1 onion, diced

– 1 tbsp garlic powder

– Salt and pepper to taste

– Optional: crusty bread or cooked rice for serving

Instructions

1) In a skillet, brown the ground beef with the onion. Drain excess fat.

2) Transfer the beef and onion to your slow cooker. Add cabbage, diced tomatoes, garlic powder, salt, and pepper. Stir to mix.

3) Cover and cook on low for 5 hours, or on high for 2.5 to 3 hours, until the cabbage is tender and the flavors blend.

4) Stir again, adjust seasoning if needed. Serve hot with crusty bread or over rice.

Tips

– Brown the beef well to add color and flavor.

– For a richer sauce, stir in a pinch of smoked paprika or chili flakes.

– Leftovers reheat nicely on rice or in wraps.

– If you want extra veggies, toss in chopped carrots or bell pepper.

Enjoy a cozy, weeknight-friendly dinner.

17. Beef and Tortellini Soup

On busy nights you want a warm, comforting dinner that cooks while you tackle chores or help with homework. Beef and tortellini soup fits a tight schedule. You can toss in most ingredients in one pot. The slow cooker does the rest, giving you time to breathe before you eat.

Ingredients

– 1 lb ground beef

– 4 cups beef broth

– 2 cups tortellini

– 2 cups mixed vegetables (carrots, spinach, peas)

– 1 can diced tomatoes

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions

1. Brown the ground beef and drain.

2. Add beef, broth, tomatoes, vegetables, and seasoning to the slow cooker.

3. Cover and cook on low for 5 hours.

4. Stir in tortellini and cook on high for 15 minutes until tender.

5. Season to taste and serve with grated Parmesan.

Tips and variations

– For a lighter bowl, swap one cup of beef broth for water and add a squeeze of lemon.

– To keep tortellini from overcooking, add it in the final 15 minutes of cooking.

– Stir in fresh spinach at the end for color and extra nutrition.

– For extra protein, add 1 cup cooked white beans.

– Use mini tortellini if you want a quicker finish.

18. Ground Beef and Corn Casserole

If you need a no-fuss dinner that fills the house, this Ground Beef and Corn Casserole fits.

It cooks in a slow cooker, so you can set it in the morning and come home to a warm meal.

It blends beef, corn, cheese, and a creamy base into one comforting dish.

It’s budget friendly and great for busy weeknights.

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Ingredients

– 1 lb ground beef

– 1 can corn, drained

– 2 cups shredded cheese

– 1 can cream of mushroom soup

– 1 cup milk

– Salt and pepper to taste (optional)

– Pinch of garlic powder (optional)

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Instructions

1. In a skillet over medium heat, brown the ground beef, breaking it into crumbles. Cook until no pink remains, then drain the fat.

2. Transfer beef to the slow cooker. Add corn, cheese, cream of mushroom soup, and milk. Stir until the cheese begins to melt and the mixture looks creamy.

3. Cover and cook on low for 4 hours, or until the casserole is hot and the cheese is fully melted.

4. Stir well, then serve with a crisp salad or steamed greens for balance.

Tips

Tip: You can swap in frozen corn if you like.

For a faster finish, melt cheese during the last 15 minutes of cooking.

This makes weeknight prep even easier.

19. Thai Beef Lettuce Wraps

Busy weeknights call for something fresh, easy, and satisfying. Thai beef lettuce wraps fit the bill perfectly. Ground beef in a slow cooker becomes tender and savory. You get bright Thai flavors without a long kitchen climb.

Here is why this works for you. The slow cooker does most of the work, so you can focus on other things. The peanut-ginger sauce adds creaminess and a little heat without being heavy. Crisp lettuce cups keep the meal light and fun to eat.

Ingredients

– 1 lb ground beef

– 1/4 cup soy sauce

– 2 tbsp peanut butter

– 1 tbsp fresh ginger, minced

– 1 head lettuce, leaves separated

– Chopped peanuts for garnish

Instructions

1. In a skillet, brown the ground beef and drain the fat.

2. Stir in the soy sauce, peanut butter, and ginger. Transfer to the slow cooker and cook on low for 4 hours.

3. Spoon the beef into lettuce leaves and top with chopped peanuts. Serve right away.

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 4

Calories: approx. 290 per serving

You can enjoy them as a quick lunch tomorrow. Great for a light dinner or as an appetizer at your next gathering.

20. Ground Beef and Cauliflower Casserole

Ground Beef and Cauliflower Casserole

If you want a low carb dinner that still feels like a treat, this is your pick. It uses cauliflower to shed calories without losing creaminess. The slow cooker does the heavy lifting, so you can go about your evening. You get a filling plate with simple steps and big flavor.

Here is the complete recipe so you can make it tonight.

Ingredients

– 1 lb ground beef

– 1 head cauliflower, chopped into florets

– 1 cup shredded cheese

– 1 can cream of mushroom soup

– 1/2 cup milk

Instructions

– Prep Time: 10 minutes

– Cook Time: 4 hours

– Total Time: 4 hours 10 minutes

– Servings: 6

– Calories: approx. 350 per serving

1. Brown the ground beef in a skillet until no pink remains. Drain the fat.

2. Place the beef in the slow cooker. Add cauliflower, cheese, soup, and milk.

3. Stir well to mix everything. Cover and cook on low for 4 hours.

4. Stir again. Taste with a pinch of salt and pepper. Adjust if needed.

5. Before serving, sprinkle chopped parsley for a fresh finish and color.

Leftovers reheat well and keep their creamy texture, making this a good choice for busy nights.

21. Beef Fajitas

Want a weeknight dinner that is easy and tasty? These slow cooker beef fajitas bring big flavor with almost no work. Ground beef keeps costs down and still delivers a fajita punch. You can top the bowls with sour cream, guac, and salsa and keep everyone happy. Here is a simple plan you can follow tonight.

Complete ingredients

– 1 lb ground beef

– 1 bell pepper, sliced

– 1 onion, sliced

– 1 packet fajita seasoning

– 1/2 cup beef broth or water

– Tortillas for serving

– Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro, lime wedges

Servings: 6

Calories: approx. 300 per serving

Step-by-step directions

1) In a skillet, brown the ground beef over medium heat, breaking it into small crumbles. Drain the fat.

2) Add the sliced pepper and onion. Sprinkle with fajita seasoning and stir until the meat coats the veggies and they start to soften.

3) Transfer everything to the slow cooker. Pour in the beef broth. Cover and cook on low for 4 hours.

4) Finish and serve. Spoon onto tortillas and top with your favorites. For extra flavor, grill the veggies briefly before adding them to the slow cooker.

22. Ground Beef and Spinach Stuffed Shells

Busy nights call for a meal that feeds the family fast. Ground beef and spinach stuffed shells in a slow cooker fit that need. They melt with cheese and stay hearty. You get a cozy dinner with little work. It stays juicy in the slow cooker and smells great.

Here is the complete recipe you can use tonight.

Ingredients

– 1 lb ground beef

– 12 jumbo pasta shells

– 2 cups ricotta cheese

– 2 cups spinach, chopped

– 1 jar marinara sauce

– 1 cup shredded mozzarella cheese

Instructions

1) Cook shells until just tender; drain.

2) Brown the ground beef in a skillet; drain fat.

3) Mix beef with ricotta and chopped spinach.

4) Stuff each shell and place seam side down in the slow cooker.

5) Pour marinara over the shells and sprinkle mozzarella.

6) Cover and cook on low for 4 hours.

7) Serve hot, with garlic bread or a simple salad on the side.

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 6

Calories: approx. 450 per serving

23. Ground Beef and Mushroom Risotto

Weeknights feel long and you want easy comfort. This slow cooker ground beef and mushroom risotto fits that need. It stays creamy without you babysitting the pot. Here is why it works for busy nights.

Ingredients

– 1 lb ground beef

– 1 cup arborio rice

– 4 cups beef broth

– 1 cup mushrooms, sliced

– 1 small onion, chopped

– 1/2 cup grated Parmesan cheese

– Optional: 1 clove garlic, minced

– Salt and pepper to taste

– Fresh parsley or basil for garnish

Instructions

1. You brown the beef and onion in a skillet over medium heat until no pink shows, then drain the fat.

2. If you use garlic, add it now and cook about 30 seconds until fragrant.

3. Transfer to the slow cooker. Stir in the rice, broth, mushrooms, and half the cheese.

4. Cover and cook on low for 4 hours, stirring halfway to keep the rice from sticking.

5. Stir in the remaining cheese. Season with salt and pepper. Garnish with parsley or basil.

6. Let it rest a few minutes, then serve warm for the creamiest texture.

24. Ground Beef Pot Pie

Craving a cozy, no-fuss dinner? This Ground Beef Pot Pie in the slow cooker fits busy nights. You get a creamy filling with beef, vegetables, and a flaky crust without standing over the stove. The slow cooker does the work while you relax. It’s a simple weeknight win you can remix with pantry staples.

Here is the complete recipe you can follow tonight.

Ingredients

– 1 lb ground beef

– 1 cup frozen mixed vegetables

– 1 can cream of mushroom soup

– 1 tsp thyme

– 1 pie crust

– Salt and pepper to taste

– 1 egg for egg wash (optional)

Servings: 6 • Calories: approx. 450 per serving

Instructions

1. In a skillet, brown the ground beef over medium heat until no pink remains. Break it apart as it cooks.

2. Stir in the frozen vegetables, cream of mushroom soup, thyme, and a pinch of salt and pepper. Let the mix heat through and blend.

3. Transfer the beef mixture to the slow cooker. Spread it to an even layer so every bite stays tasty.

4. Place the pie crust on top. Tuck the edges around the sides of the slow cooker. If you like air holes, cut a few slits.

5. Cover and cook on low for about 5 hours, until the filling is hot and the crust is set.

6. For a golden finish, brush the crust with a beaten egg and let it rest a few minutes before serving.

7. Serving tip: pair with a simple green salad or steamed carrots to balance richness.

25. Ground Beef and Quinoa Bowl

Busy weeknights demand a dinner that cooks without you hovering. This ground beef and quinoa bowl slips into the slow cooker and frees up your evening. It packs protein and fiber, yet stays budget-friendly. Here is why it fits busy families: next steps are simple.

Ingredients

– 1 lb ground beef

– 1 cup quinoa, rinsed

– 2 cups beef broth

– 1 can black beans, drained and rinsed

– 1 cup corn

– 1 tsp ground cumin

– 1/2 tsp chili powder (optional)

– Salt and pepper to taste

– Optional toppings: avocado, salsa, chopped cilantro, lime wedges

Instructions

1) In a skillet, brown the ground beef over medium heat until no pink remains. Drain the fat and return the meat to the pan.

2) Add the meat, quinoa, beef broth, black beans, corn, cumin, chili powder, salt, and pepper to the slow cooker. If you have an onion or bell pepper, you can add it now too.

3) Stir well. Cover and cook on low for 4 hours, or until the quinoa is tender and the flavors meld.

4) Fluff the quinoa, taste, and adjust seasoning if needed with a pinch more salt or pepper.

5) Serve in bowls with toppings like avocado, salsa, cilantro, and a lime wedge.

6) For extra brightness, squeeze in lime juice just before eating.

26. Ground Beef and Potato Skillet

Busy nights call for meals that heat up fast and clean up easy. This Ground Beef and Potato Skillet fits that need. It stays in one pan, and you can set it in the slow cooker and forget it until dinner. The result is a hearty, family friendly dish that feels like a treat. A cheesy top makes it feel special, even on a busy weeknight. It also stores well for tomorrow’s lunch.

Complete recipe

Ingredients:

– 1 lb ground beef

– 4 potatoes, diced

– 1 onion, chopped

– 2 cups shredded cheddar cheese

– Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef with the chopped onion, then drain off the fat.

2. Transfer the beef and onion to the slow cooker. Add the diced potatoes, salt, and pepper.

3. Sprinkle the cheese over the top. Cover and cook on Low for 4 hours, until the potatoes are tender and the cheese is melted.

4. Stir gently, taste, and adjust the salt if needed. Serve with a simple side salad for balance.

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 4

Calories: about 400 per serving

This one pan meal proves you can have a cozy dinner without long fuss. Try it on nights when time is tight and you want real flavor with little work. Pair with a fresh salad or steamed greens to round out the plate.

27. Ground Beef Frittata

Looking for a breakfast that doubles as dinner? This ground beef frittata fits your busy nights. It packs protein and flavor and cooks in a slow cooker. It serves six. Here is why this fits your schedule.

Complete recipe:

Ingredients:

– 1 lb ground beef

– 6 eggs

– 1 bell pepper, diced

– 1 onion, diced

– 1 cup shredded cheese

– Salt and pepper to taste

– Optional: fresh herbs like parsley or chives

Steps:

1. In a skillet, brown the ground beef over medium heat. Drain any fat.

2. In a bowl, beat the eggs. Stir in the beef, pepper, onion, cheese, and a pinch of salt and pepper.

3. Lightly grease the slow cooker insert. Pour in the egg mixture.

4. Cover and cook on low for 4 hours. Check at 3.5 hours; it should be set.

5. Slice and serve with fresh fruit or a light salad for a bright finish.

Tips:

– For a firmer center, cook a little longer or reduce extra veggies.

– Mix in spinach, mushrooms, or diced tomatoes for fresh color.

– Leftovers reheat nicely in the microwave or a skillet.

Conclusion

From chili to tacos and everything in between, these 27 ground beef slow cooker recipes are sure to make your busy weeknights a breeze! With easy prep and delicious outcomes, you’ll find family-friendly meals that everyone will enjoy. So grab your slow cooker and start exploring these delicious recipes today!

Share your favorites with us, and don’t forget to save this list for future meal planning. Happy cooking!

Frequently Asked Questions

What are some quick and easy dinner recipes with ground beef for busy nights?

If you’re looking for quick and easy dinner recipes with ground beef slow cooker, you can’t go wrong with options like Classic Beef Chili or Beef Tacos. These meals come together in minutes and let the slow cooker do the hard work, making them perfect for hectic evenings when you’re short on time.

How can I make sure my ground beef slow cooker meals are family-friendly?

To create family-friendly dinner ideas with ground beef, aim for flavors that appeal to both kids and adults. Recipes like Cheeseburger Soup and Stuffed Bell Peppers are great examples. They combine familiar tastes with wholesome ingredients, ensuring everyone at the table leaves satisfied!

Are there healthy variations for slow cooker beef recipes?

Absolutely! You can easily make slow cooker beef recipes healthier by incorporating veggies and whole grains. For instance, try adding quinoa to your Ground Beef and Quinoa Bowl or swapping out regular pasta for whole grain options in your Spaghetti and Beef Sauce. These substitutions boost nutrition without sacrificing flavor!

What’s the best way to prep for making easy ground beef meals in a slow cooker?

To streamline your cooking process for easy ground beef meals, prep your ingredients ahead of time. Chop vegetables and measure spices on the weekend or the night before. You can even pre-brown the ground beef and store it in the fridge. This way, when it’s time to cook, all you have to do is throw everything in the slow cooker and let it work its magic!

Can I use frozen ground beef in slow cooker recipes?

Using frozen ground beef in slow cooker recipes is generally not recommended because it can take too long to thaw and may not reach safe cooking temperatures quickly enough. Instead, thaw your beef in the fridge overnight or use the microwave. This way, you ensure your one-pot slow cooker dinners are both safe and delicious!