27 Ground Beef and Bacon Recipes That Make Dinner Fun

This season has me craving easy, comforting dinners. Ground beef and bacon cook fast and feel hearty. That mix sparked this post about 27 ground beef and bacon recipes that make dinner fun. I want weeknights to taste good without all the stress.

If you feed a hungry family or share a small apartment with friends, this one is for you. If you love simple meals that still feel special, you will like these. These ideas stay budget friendly and quick to pull together.

You will find 27 ground beef and bacon recipes tucked into one handy guide. They cover dinners that are fast, flavorful, and easy to tailor. Each recipe uses common ingredients and clear steps. As you cook, the kitchen fills with the sizzle of bacon and beef. The smell tells you supper is close.

I included simple swaps so you can adapt each dish. You will see crowd friendly flavors and kid friendly twists. I also answer common questions about timing and safety so you feel confident.

Use this list to plan a week of dinners. Choose a few meals that share ingredients to save time and money. Prep toppings or sauces ahead so meals go fast.

Here is why this collection makes sense for your week. Grab your skillet and get cooking. Next steps are simple: skim the recipes and pick one to try tonight.

1. Bacon Cheeseburger Pizza

You want a dinner that tastes like a burger but comes on a warm pizza crust. Bacon, ground beef, melted cheddar and mozzarella, and tangy pickles all land on one crust. The meat stays juicy, the cheese stays gooey, and the bacon stays crispy in every bite. This bacon cheeseburger pizza is quick, easy, and a hit with kids and grownups alike.

Here is why it works: Savvy shopping, simple steps, and flexible toppings make this a win for any weeknight.

Ingredients

– 1 pound ground beef

– 6 slices bacon, cooked and chopped

– 1 pizza crust (store-bought or homemade)

– 1 cup shredded cheddar cheese

– 1/2 cup shredded mozzarella cheese

– 1/4 cup pickles, diced

– 1/4 cup ketchup and mustard mixture

– Salt and pepper, to taste

– Optional: onions or tomatoes for extra bite

Instructions

1. Preheat oven to 450°F (230°C).

2. In a skillet, brown the ground beef until no pink remains. Season with salt and pepper.

3. Roll out the dough on a floured surface and place it on a pizza stone or sheet.

4. Brush a light layer of the ketchup-mustard sauce over the crust.

5. Top with the browned beef, bacon, and cheeses in an even layer.

6. Bake 15-20 minutes until the cheese bubbles and the crust is golden.

7. Top with diced pickles, then slice and serve.

Optional: add onions or tomatoes for extra bite.

2. Bacon-Wrapped Meatloaf

Craving a cozy dinner that feels special but is easy to pull off? This bacon-wrapped meatloaf brings comfort food back to life. The meat stays juicy thanks to a touch of milk and egg, while the bacon on top adds smoky flavor and a crisp finish. You get a hearty slice that pairs well with mashed potatoes or simple greens.

Here is why it works for weeknights and weekend gatherings: you mix in one bowl, bake in one pan, and serve hot.

Ingredients

– 2 pounds ground beef

– 1 cup breadcrumbs

– 1 egg

– 1/2 cup onion, finely chopped

– 1/2 cup milk

– 1 teaspoon garlic powder

– 8 slices bacon

– Salt and pepper to taste

Instructions

1) Preheat the oven to 350°F (175°C).

2) In a large bowl, mix beef, breadcrumbs, egg, onion, milk, garlic powder, salt, and pepper until just combined.

3) Shape into a loaf and place in a baking dish.

4) Lay bacon slices over the top, tucking ends underneath.

5) Bake for 60 minutes, or until the loaf is cooked through and the bacon is crisp.

6) Rest the meatloaf 10 minutes before slicing.

7) For a sticky finish, brush with barbecue sauce halfway through cooking.

Want extra flavor? Try a mix of beef and pork or add a splash of Worcestershire in the mix next time.

3. Beef and Bacon Sliders

You want a dinner that is quick, tasty, and easy to share. Beef and bacon bring a salty crunch that makes every bite feel special. These sliders cook fast and stay juicy, even on the grill. Pair them with a simple sauce and a few fresh toppings, and you have a weeknight winner.

Here is the complete recipe you can use tonight.

Beef and Bacon Sliders: at a glance

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 250 per slider

Nutrition

– Protein: 20g

– Fat: 15g

– Carbohydrates: 10g

Ingredients

– 1 pound ground beef

– 4 slices cooked bacon, chopped

– 1 tablespoon Worcestershire sauce

– 1 teaspoon onion powder

– Salt and pepper to taste

– 8 slider buns

– Optional toppings: cheese, lettuce, tomato, pickles

Instructions

1. In a bowl, mix beef, bacon, Worcestershire, onion powder, salt, and pepper.

2. Form into eight small patties the size of your buns.

3. Preheat grill or skillet over medium heat.

4. Cook 3-4 minutes per side, until done to your liking.

5. Assemble sliders with toppings on the buns.

6. Serve with extra sauce or bacon on the side.

Tips

– For a cheesy bite, stuff patties with a small slice of cheese before grilling.

– Offer a few sauce options to please different tastes.

FAQs

– Can I use ground turkey instead of beef? Yes, but adjust seasonings.

– How do I keep sliders warm? Use a low oven in a covered dish.

4. Cheesy Bacon Ground Beef Casserole

You want a weeknight dinner that fills the house with good smells and keeps things simple. This Cheesy Bacon Ground Beef Casserole delivers that promise. It layers ground beef, pasta, and a creamy sauce, all topped with crispy bacon. Pop it in the oven and you get a warm, comforting meal that still cooks fast.

Recipe Overview

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 450 per serving

Nutrition Information

– Protein: 25g

– Fat: 27g

– Carbohydrates: 30g

Ingredients

– 1 pound ground beef

– 8 ounces pasta (penne or elbow)

– 1 cup cheddar cheese, shredded

– ½ cup cream cheese

– ½ cup sour cream

– 4 slices cooked bacon, crumbled

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).

2. Cook the pasta according to package directions and drain.

3. In a skillet, brown the ground beef with garlic powder, salt, and pepper.

4. In a large bowl, mix together the cooked beef, pasta, cream cheese, sour cream, and half of the cheddar cheese.

5. Transfer the mixture to a baking dish and top with the remaining cheese and crumbled bacon.

6. Bake for 25-30 minutes until the cheese is melted and bubbly.

Tips and variations

– Add vegetables like spinach or bell peppers for extra color and nutrition.

– Swap in a different cheese blend if you prefer a milder or sharper taste.

Frequently asked questions

– Can I use leftover meat for this recipe? Yes. It makes a tasty use of leftovers.

– How can I make the dish spicier? Add jalapeños or red pepper flakes to the mix.

Comfort food magic happens in just one hour! Dive into a Cheesy Bacon Ground Beef Casserole that fills your home with irresistible aromas and makes weeknight dinners a breeze.

5. Loaded Bacon Burgers

You want weeknight dinners that feel special but stay simple. Loaded bacon burgers do that by stacking flavor. Bacon hides inside the beef patty while cheese, lettuce, tomato, and sauces add bright hits. Grill them fast for four and pair with crispy fries for a crowd-pleasing meal.

Ingredients

– 1 pound ground beef

– 6 slices bacon, chopped

– 1 tablespoon Worcestershire sauce

– 1 cup shredded cheese (cheddar or American)

– 4 burger buns

– Lettuce, tomato, pickles, and onion for topping

Instructions

1. Preheat your grill to medium-high heat.

2. In a bowl, mix ground beef with chopped bacon and Worcestershire sauce.

3. Form four patties about one inch thick.

4. Grill the patties for 6 to 7 minutes on each side.

5. Top with cheese during the last minute to melt.

6. Assemble on buns with your favorite toppings.

Tip: For extra flavor, marinate the patties for 30 to 60 minutes before cooking.

Serving idea

Pair with sweet potato fries or a crisp garden salad for balance.

6. Ground Beef and Bacon Stuffed Peppers

Looking for a dinner that tastes great but stays simple? Ground beef and bacon stuffed peppers deliver color, flavor, and a healthy feel. You get savory beef, crispy bacon, and a hug of rice that fills you up. Best of all, you can tailor the filling to your family’s taste.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 320 per pepper

Nutrition Information

– Protein: 25g

– Fat: 18g

– Carbohydrates: 20g

Ingredients

– 4 large bell peppers

– 1 pound ground beef

– 4 slices bacon, chopped

– 1 cup cooked rice

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– 1 cup shredded cheese for topping

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cut the tops off the peppers and remove the seeds.

3. In a skillet, cook the bacon until crispy, then add the ground beef and brown thoroughly.

4. Stir in the cooked rice and Italian seasoning, and season with salt and pepper.

5. Stuff each pepper with the beef and rice mixture, then top with shredded cheese.

6. Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly.

Tips

– Use red, yellow, and green peppers for a colorful mix.

– Add black beans or corn for extra texture.

FAQ

– Can I make these ahead of time? Yes, assemble and refrigerate, then bake later.

– What other fillings work? Quinoa or couscous can be tasty swap-ins.

7. Bacon and Beef Quesadillas

You want a quick dinner that tastes like a win. Bacon and beef quesadillas fit the bill, crisp outside and gooey inside. This version keeps prep short so you can serve in 20 minutes.

Here is why they work: ground beef and bacon cook fast, and tortillas bring it all together with easy dips like salsa and sour cream.

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 400 per quesadilla

Ingredients:

– 1 pound ground beef

– 6 slices bacon, chopped

– 8 large flour tortillas

– 2 cups shredded cheese (cheddar and Monterey Jack)

– Salsa and sour cream for serving

Instructions:

1. In a skillet, cook the bacon until crispy. Add the ground beef and brown it.

2. On a tortilla, layer the beef and bacon mixture with cheese. Top with another tortilla.

3. Cook in a skillet over medium heat 3-4 minutes per side, until golden brown and cheese melts.

4. Cut into wedges. Serve with salsa and sour cream.

Tips:

– Sprinkle taco seasoning into the beef for extra flavor.

– Add peppers or onions for a crunch.

Next steps: give these quesadillas a try for a weeknight dinner or game day snack.

8. Beef and Bacon Chili

When you want warmth in a bowl, reach for beef and bacon chili. It tastes smoky, hearty, and cozy. Ground beef gives heft, bacon adds depth, and beans keep it filling. The flavors mingle as it simmers, giving you a satisfying meal with little work.

This one-pot chili serves six and comes together quickly. You get a rich supper that satisfies big appetites. For extra kick, add jalapeños. Ready to cook? Here is the complete recipe you can make tonight.

Ingredients

– 1 pound ground beef

– 6 slices bacon, chopped

– 1 can kidney beans, drained (15 oz)

– 1 can diced tomatoes (15 oz)

– 1 onion, chopped

– 2 tablespoons chili powder

– Salt and pepper to taste

Optional toppings

– Shredded cheese

– Sour cream

– Fresh cilantro

Instructions

1. In a large pot, cook bacon over medium heat until crisp. Remove and set aside.

2. In the same pot, cook onion until translucent. Add ground beef and brown it, breaking up chunks as it cooks.

3. Stir in chili powder, salt, and pepper. Add beans, tomatoes, and the bacon back in.

4. Bring to a simmer. Reduce heat and cook for about 30 minutes, stirring occasionally.

5. Serve hot. Top with cheese or sour cream if you like.

Tip: serve with warm cornbread for a complete meal.

9. Bacon and Beef Tacos

Craving a quick, tasty dinner for you and your family? Bacon and beef tacos fit the bill. Crispy bacon adds a smoky bite to savory ground beef tucked into warm tortillas. Top with avocado, salsa, and lime for a bright finish. This bacon and beef taco combo is simple, flexible, and great for busy weeknights.

Here is the full recipe you can pull together in minutes.

Ingredients

– 1 pound ground beef

– 4 slices bacon, chopped

– 8 small tortillas

– 1 avocado, sliced

– 1 cup salsa

– ½ cup shredded lettuce

Steps

1. In a skillet, cook the bacon until crisp, then brown the ground beef, breaking it into small pieces. Drain excess fat if needed.

2. Warm tortillas in a dry skillet or microwave until soft and pliable.

3. Fill each tortilla with the beef and bacon, then top with avocado, salsa, and lettuce. Optional: add cheese or cilantro.

4. Serve immediately with lime wedges; enjoy while warm.

Serving ideas

– For extra crunch, sprinkle radishes or crumble a little cheese on top.

– Set out a few toppings so each person can customize.

You can swap turkey for a lighter take.

10. Bacon and Beef Stuffed Cabbage Rolls

Are you craving a cozy dinner that feels like home and fills the kitchen with warm, inviting smells? These bacon and beef stuffed cabbage rolls are a comforting crowd pleaser. Juicy ground beef meets smoky bacon, wrapped in tender cabbage and bathed in a rich tomato sauce. The rolls hide greens in a dish that tastes like a treat, perfect for weeknights or a Sunday family meal. This easy recipe helps you feed the family and save time, with leftovers that reheat well. Swap rice for quinoa or add onion and herbs for extra depth. It keeps well in the fridge and can be prepared ahead of time. Here’s the complete recipe you can follow.

Ingredients

– 1 head of cabbage

– 1 pound ground beef

– 4 slices bacon, cooked and crumbled

– 1 cup cooked rice

– 1 can (15 oz) tomato sauce

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).

2. Blanch cabbage leaves in boiling water until softened.

3. In a bowl, mix ground beef, crumbled bacon, cooked rice, garlic powder, salt, and pepper.

4. Spoon the mixture onto each cabbage leaf, roll tightly, and place seam-side down in a baking dish.

5. Pour tomato sauce over the rolls and cover with foil.

6. Bake for 45 minutes, until cooked through.

Optional: add onions or extra spices to boost flavor, and serve with a dollop of sour cream if you like.

Next steps: gather the ingredients, rinse the cabbage, and start rolling.

11. Bacon and Beef Breakfast Skillet

Craving a breakfast that powers your morning without a big mess? This Bacon and Beef Breakfast Skillet delivers savory comfort in one pan. It blends ground beef, crispy bacon, eggs, and bright veggies for a tasty start to the day.

Here is why this breakfast skillet works well: you cook everything in one pot, so cleanup is fast. You control the veggies and seasonings, and you can tuck in cheese for a gooey finish if you like. It’s hearty, filling, and ready in about 30 minutes.

Recipe snapshot

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

– Protein: 30 g

– Fat: 28 g

– Carbohydrates: 12 g

Complete recipe

Ingredients

– 1 pound ground beef

– 4 slices bacon, chopped

– 4 eggs

– 1 bell pepper, diced

– 1 onion, diced

– Salt and pepper to taste

– Optional: shredded cheese for topping

Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside.

2. In the same skillet, add the ground beef, onion, and bell pepper. Cook until the beef browns and the veggies soften.

3. Make four small wells in the pan and crack an egg into each one.

4. Cover the skillet. Cook until the eggs reach your preferred doneness.

5. Top with the crispy bacon and, if you like, a sprinkle of cheese in the last minute to melt.

Tips

– Add a handful of spinach or mushrooms for extra greens.

– Swap ground turkey for a lighter option.

– Use low-sodium salt and pepper to control sodium.

Frequently asked questions

– Can I make this ahead of time? Yes. Reheat gently in a skillet or microwave.

– How should I store leftovers? Place in an airtight container in the fridge for up to 2 days.

12. Beef and Bacon Pasta Bake

Want a quick weeknight dinner that feeds a crowd and feels special? This beef and bacon pasta bake hits that sweet spot. The creamy sauce coats every noodle, while smoky bacon and ground beef add rich, comforting flavor. It bakes up warm and bubbly, ready in under an hour and easy to adjust with whatever you have on hand.

Ingredients

– 1 lb ground beef

– 4 slices bacon, chopped

– 12 oz pasta (penne or rigatoni)

– 2 cups marinara sauce

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded

– Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook pasta in salted water until al dente; drain well.

3. In a skillet, fry bacon until crisp; crumble. Add ground beef and brown.

4. In a large bowl, combine pasta, marinara, ricotta, salt, and pepper. Stir in beef and bacon.

5. Transfer to a baking dish. Top with mozzarella and bake 25-30 minutes, until hot and bubbly.

6. Let rest a few minutes. Serve with a sprinkle of basil if you like.

13. Bacon and Beef Empanadas

Need a hand held snack that truly satisfies. Bacon and beef empanadas land right on target. Each pocket hides seasoned ground beef and crumbled bacon inside a flaky crust. They bake to a crisp, golden crust that bites with rich, savory flavor. Perfect for parties, game nights, or a quick weeknight bite.

Here is the recipe you can follow.

Ingredients

– 1 pound ground beef

– 4 slices bacon, cooked and crumbled

– 1 package empanada dough

– 1 egg, beaten for egg wash

– Salt and pepper to taste

– Optional dipping sauce such as chimichurri or salsa

Instructions

1) Preheat the oven to 400°F (200°C).

2) Brown the ground beef in a skillet. Add the crumbled bacon and season with salt and pepper.

3) Roll out the empanada dough and cut into circles.

4) Place a spoonful of filling on one half of each circle. Fold over and crimp the edges with a fork.

5) Brush the tops with the beaten egg. Bake 20–25 minutes until the crust is golden.

6) Let them rest a minute, then serve with chimichurri or salsa.

Tip: If you want extra crisp, fry the empanadas instead of baking.

14. Beef and Bacon Stir-Fry

You need a fast, tasty dinner that fits a busy weeknight, and this beef and bacon stir-fry delivers big flavor in minutes. Ground beef browns quickly, bacon adds crunch and savor, and colorful vegetables stay crisp under a glossy, savory sauce. This dish serves up a complete plate with protein, veggies, and carbs, yet it cooks in about 20 minutes. You can swap in whatever veggies you have and adjust the soy sauce or pepper to dial up the heat or salt.

Ingredients

– 1 pound ground beef

– 4 slices bacon, chopped

– 2 cups mixed vegetables (bell peppers, broccoli, carrots)

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– Salt and pepper to taste

Instructions

1. In a skillet, cook the bacon until crispy; remove and set aside.

2. In the same pan, brown the ground beef, then add mixed vegetables and cook until tender-crisp.

3. Stir in the cooked bacon, soy sauce, and sesame oil; season with salt and pepper.

4. Serve hot over rice or noodles.

Tips

– For a spicier kick, add a pinch of chili flakes with the sesame oil.

– Leftovers store in an airtight container in the fridge for up to 2 days and reheat well.

15. Bacon and Beef Stuffed Mushrooms

You want a snack that tastes great but is easy to pull off. Bacon and beef stuffed mushrooms fit that need. The mix of ground beef, crisp bacon, and cream cheese fills each mushroom cap. Bake until the tops turn golden and the kitchen smells so good you can’t wait to taste them.

Ingredients

– 12 large mushrooms, stems removed

– 1 pound ground beef

– 4 slices bacon, cooked and crumbled

– 1 cup cream cheese, softened

– 1/2 cup breadcrumbs

– Salt and pepper to taste

Instructions

1) Preheat the oven to 375°F (190°C).

2) Cook the bacon until crisp, then crumble it.

3) In a bowl, mix beef, crumbled bacon, cream cheese, breadcrumbs, salt, and pepper until well combined.

4) Stuff each mushroom cap with filling and place them in a baking dish.

5) Bake for 15-20 minutes until the tops are golden and the filling is cooked through.

Tips

– Fresh parsley or thyme adds a bright finish.

– A quick dip on the side makes them easy to grab.

Frequently Asked Questions

– Can I use other mushrooms? Baby portobello or button mushrooms work well.

– How should I store leftovers? Refrigerate in an airtight container for up to 2 days.

Elevate your dinner game with ground beef and bacon recipes! These Bacon and Beef Stuffed Mushrooms are the perfect blend of flavors that will have everyone begging for seconds. Who knew comfort food could be this delicious and easy?

16. Bacon and Beef Jambalaya

Craving a cozy, one pot dinner? This Bacon and Beef Jambalaya brings bold flavor to your table. Ground beef forms the hearty base while bacon adds a smoky crunch. Rice soaks up tomato and Cajun spices for a fast, satisfying meal. It feeds a crowd and keeps cleanup simple.

Complete Recipe Details:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

– Ingredients

– 1 pound ground beef

– 6 slices bacon, chopped

– 1 cup long grain rice

– 1 can (15 oz) diced tomatoes

– 1 onion, diced

– 2 cups chicken broth

– 1 tablespoon Cajun seasoning

– Salt and pepper to taste

– Instructions

1) In a large pot, cook bacon until crisp. Remove and set aside.

2) In the same pot, brown the ground beef with onion until no pink shows.

3) Stir in rice, tomatoes, broth, Cajun seasoning, and the bacon.

4) Bring to a boil, then cover and simmer 20–25 minutes until the rice is tender. Adjust salt and pepper.

– Want a traditional twist? Add shrimp or sausage in the last 5 minutes.

– Serve hot with hot sauce for extra kick.

– Notes

– Short on time? use pre-cooked shrimp at the end.

– Leftovers store in the fridge up to 3 days.

17. Bacon and Beef Mac and Cheese

Craving a cozy and fast dinner? This bacon and beef mac and cheese hits the spot. You get creamy cheese, hearty beef, and crisp bacon all in one dish. It feeds a family and still leaves you with leftovers for lunch. Perfect for weeknights or casual gatherings, it’s a comfort dish you can make your own.

Here is the complete bacon and beef mac and cheese recipe.

Ingredients

– 1 pound ground beef

– 6 slices bacon, chopped

– 8 ounces elbow macaroni

– 2 cups cheddar cheese, shredded

– 1 cup milk

– ½ cup sour cream

– Salt and pepper to taste

Instructions

1. Cook the macaroni in salted water until al dente.

2. In a skillet, fry the bacon until crispy. Drain most of the fat and set bacon aside.

3. In the same skillet, brown the ground beef. Season with a pinch of salt and pepper.

4. In a large pot, mix the macaroni, beef, bacon, cheese, milk, and sour cream. Stir until the cheese melts and the sauce is creamy.

5. Heat on low until everything is hot and bubbly. If you like a crunch, top with breadcrumbs and bake at 375°F for 10 minutes.

6. Taste and adjust with salt and pepper. Serve warm.

Frequently Asked Questions

– Can I make this ahead of time? Yes. Assemble, cover, and refrigerate; bake later.

– What can I substitute for cheese? A mix of cream cheese and mozzarella works well.

18. Beef and Bacon Goulash

Craving a warm, easy dinner the whole family will enjoy? Beef and bacon goulash fits that need. You get smoky bacon, hearty ground beef, and a tomato paprika broth that keeps every bite flavorful. This one pot dish serves six and pairs nicely with crusty bread or egg noodles.

Recipe details

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 500 per serving

Ingredients

– 1 pound ground beef

– 4 slices bacon, chopped

– 1 onion, chopped

– 2 cups beef broth

– 1 can (15 oz) diced tomatoes

– 2 tablespoons paprika

– Salt and pepper to taste

Instructions

1. Cook bacon in a large pot until crisp, then add onion and cook until translucent.

2. Add ground beef and brown, breaking it up as it cooks.

3. Stir in beef broth, diced tomatoes, paprika, salt, and pepper; bring to a simmer.

4. Simmer about 20 minutes until the sauce thickens.

5. Serve over egg noodles or with crusty bread; top with a little grated cheese if you like.

19. Bacon and Beef Tostadas

You want a dinner that is quick, tasty, and easy to share. Bacon and beef tostadas give you crunch, a smoky kick, and a simple DIY vibe. Layer on lettuce, tomatoes, and cheese for color and bold flavor. Your family can build their own tostadas, so everyone gets what they like.

Ingredients

– 1 pound ground beef

– 4 slices bacon, chopped

– 4 tostada shells

– 1 cup lettuce, shredded

– 1 tomato, diced

– 1 cup shredded cheese

– Sour cream and salsa for topping

Instructions

1. In a skillet, cook bacon until crispy, then add ground beef and brown.

2. Warm tostada shells according to package directions.

3. Layer each shell with beef and bacon, then lettuce, tomato, and cheese.

4. Top with sour cream and salsa.

Tips

– For extra depth, mix in a can of black beans or refried beans with the meat.

– Let guests build their own tostadas for a lively, hands-on meal.

Frequently asked questions

– Can I use chicken instead of beef? Yes, shredded chicken works well.

– How should I store leftovers? Refrigerate in an airtight container for up to 2 days.

20. Bacon and Beef Frittata

If you want a brunch dish that is easy, tasty, and shareable, this bacon and beef frittata fits. It uses simple ingredients and bakes to fluffy goodness. You can serve it warm or at room temperature for guests. Here is why it works for you.

Ingredients

– 1 pound ground beef

– 4 slices bacon, cooked and crumbled

– 6 eggs

– 1 cup milk

– Salt and pepper to taste

– Optional: chopped vegetables like bell peppers and spinach

Instructions

1. Preheat oven to 350°F (175°C).

2. In a skillet, brown the beef and bacon until no pink remains.

3. Whisk eggs, milk, salt, and pepper. Stir in any optional vegetables.

4. Pour the egg mix over the meat in the skillet.

5. Cook on the stove 2–3 minutes until the edges set, then move the skillet to the oven.

6. Bake 15 minutes, until the center is set. If you like, add cheese before baking or top with sour cream or salsa after.

FAQ

– Can I prepare this ahead? Yes, you can mix up the ingredients, refrigerate, then bake later.

– What should I serve with this? A simple green salad or crusty bread pairs well.

21. Bacon Beef Nachos

You want a dinner that’s easy, tasty, and perfect for a crowd. Bacon beef nachos hit the spot fast. Crunchy chips meet smokey beef and melty cheese in every bite. Top them with brightness from jalapeños, salsa, and guacamole for a party-style treat.

Recipe Details

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 500 per serving

Ingredients

– 1 pound ground beef

– 6 slices bacon, cooked and crumbled

– Tortilla chips

– 2 cups shredded cheese (cheddar and Monterey Jack)

– Jalapeños, salsa, and guacamole for topping

Instructions

1. Preheat oven to 375°F (190°C).

2. Brown the ground beef in a skillet; season with salt and pepper.

3. On a baking sheet, layer tortilla chips, beef, and bacon.

4. Sprinkle cheese on top and bake 5–10 minutes until melted.

5. Finish with jalapeños, salsa, and guacamole before serving.

Tips

– For more protein, mix in black beans.

– For extra heat, add sliced jalapeños on top before baking.

Frequently Asked Questions

– Can I use other meats? Shredded chicken or turkey works well too.

– How should I store leftovers? Refrigerate in an airtight container for up to 2 days.

When dinner calls for fun and flavor, these Bacon Beef Nachos are the answer! Perfect for sharing and packed with smoky goodness, they turn any meal into a festive feast.

22. Bacon Beef Pot Pie

Looking for a warm, satisfying dinner that comes together fast? You want a dish that feeds a crowd without a lot of fuss. This Bacon Beef Pot Pie blends savory ground beef, crispy bacon, and a silky gravy with a buttery crust. It fills your kitchen with a cozy smell and warms the house.

Here is the recipe in a plain, meal-friendly format.

Ingredients

– 1 pound ground beef

– 4 slices bacon, chopped

– 1 package pie crusts (store-bought or homemade)

– 1 cup mixed vegetables (carrots, peas, corn)

– 1 cup beef broth

– 1 tablespoon all-purpose flour (optional for thicker gravy)

– Salt and black pepper to taste

– Optional: 1 teaspoon dried thyme or a pinch of rosemary

Instructions

1. Preheat oven to 425°F (220°C).

2. Cook bacon in a skillet until crisp. Add ground beef and brown it.

3. Stir in vegetables. Sprinkle flour if using and pour in beef broth. Simmer a few minutes until the sauce thickens.

4. Pour filling into a pie dish. Top with pie crust, seal edges, and cut slits for steam.

5. Bake 30-35 minutes until crust is golden and sauce is bubbling.

6. Let the pie rest a few minutes before slicing.

Tips: Add thyme or rosemary for aroma. Serve with a simple side salad or steamed greens.

FAQ

– Can I use frozen vegetables? Yes. They work fine.

– How long will leftovers keep? Refrigerate in an airtight container for up to 3 days.

23. Bacon Beef Fried Rice

You want a quick dinner that uses what you already have and still tastes exciting. Bacon Beef Fried Rice fits that need. Ground beef and crisp bacon bring big flavor to plain leftover rice. It cooks fast, fills the plate, and keeps weeknights simple.

Recipe snapshot

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 400 per serving

Ingredients

– 1 pound ground beef

– 4 slices bacon, chopped

– 4 cups cooked rice

– 2 eggs, beaten

– 1 cup mixed vegetables (frozen or fresh)

– 2 tablespoons soy sauce

– Salt and pepper to taste

Instructions

1. In a large skillet, cook bacon until crisp. Remove and set aside.

2. In the same skillet, brown the beef, then add the vegetables and cook until tender.

3. Push the beef and veg to one side. Add the eggs to the empty space and scramble until cooked.

4. Stir in the rice and soy sauce. Mix until everything is heated through. Top with the crisp bacon before serving.

– Use day-old rice for the best texture.

– Add sliced green onions for brightness and crunch.

Tips

– For a lighter version, swap in extra veggies and less meat.

– Try sesame oil or a squirt of hot sauce for a new kick.

Frequently Asked Questions

– Can I make this vegetarian? Yes, substitute tofu for beef and omit bacon.

– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.

Dinner doesn’t have to be complicated! With ground beef and bacon, you can whip up a delicious Bacon Beef Fried Rice in just 25 minutes – perfect for busy weeknights!

24. Beef and Bacon Grilled Cheese

Looking for a quick lunch that still feels special? This beef and bacon grilled cheese brings a bold twist to a weeknight classic. Ground beef adds heft, while crisp bacon brings crunch. Melty cheddar or American keeps every bite smooth and satisfying. It pairs well with tomato soup for a cozy, nostalgic meal.

Here is the full recipe for beef and bacon grilled cheese.

Ingredients

– 1 pound ground beef

– 4 slices bacon, cooked and crumbled

– 4 slices bread

– 2 cups shredded cheese (cheddar or American)

– Butter for grilling

Instructions

1. In a skillet, brown the ground beef until no pink remains. Drain fat.

2. Crumble the bacon and mix with the beef.

3. Butter one side of each bread slice.

4. On the unbuttered side, layer cheese, beef and bacon, then more cheese. Top with another slice of bread, buttered side out.

5. Grill in a skillet over medium heat. Flip when the bottom is golden and press gently until cheese is melted.

– Extra tips: try different cheeses for new flavors. Add sautéed onions or jalapeños for heat.

Frequently Asked Questions:

– Can I make this ahead? Yes. Chill the filling and reheat when you eat.

– What else can I add? Sautéed onions, roasted peppers, or a spicy kick.

25. Beef and Bacon Potatoes

Looking for a side that can steal the dinner show? Beef and bacon potatoes fit the bill. A baked potato becomes a sturdy shell for a savory mix of ground beef, crispy bacon, and melted cheese. It works for a casual weeknight or as a crowd-pleasing side when you need to feed a few mouths.

Ingredients

– 4 large potatoes

– 1 pound ground beef

– 4 slices bacon, chopped

– 2 cups shredded cheese (cheddar or Monterey Jack)

– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).

2. Pierce each potato with a fork and bake 40-45 minutes until tender.

3. In a skillet, cook the bacon until crisp; add the ground beef and brown through.

4. Remove potatoes from the oven; cut a slit on top and fluff the insides with a fork.

5. Fill each potato with the beef and bacon mixture; top with cheese and bake 5-10 minutes until the cheese melts.

6. Serve hot with a dollop of sour cream or a sprinkle of chives if you like.

Optional ideas: swap in sweet potatoes for a lighter version.

Storage tip: Leftovers refrigerate in an airtight container for up to 2 days.

26. Bacon Beef Enchiladas

You want a dinner that feels special but stays easy. This Bacon Beef Enchiladas dish gives you both. The bacon adds crunch and a smoky flavor to the beef. Tortillas hug a seasoned beef and bacon mix, then bake with sauce and cheese until bubbly. It bakes quickly, so you can feed a hungry family fast. You can swap tortilla types and adjust the heat to your taste.

Here is the recipe in full so you can make it tonight.

Ingredients

– 1 pound ground beef

– 4 slices bacon, cooked and crumbled

– 8 tortillas (corn or flour)

– 2 cups enchilada sauce

– 1 cup shredded cheese (cheddar or Mexican blend)

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.

2. In a skillet, brown the ground beef; stir in the crumbled bacon.

3. Fill each tortilla with the beef mixture and roll up; place seam-side down in the prepared dish.

4. Pour enchilada sauce over the top and sprinkle with cheese.

5. Bake 20-25 minutes until hot and cheese is bubbly.

6. Top with fresh cilantro and sour cream before serving.

7. For more heat, add diced jalapeños to the filling.

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

Leftovers keep well in the fridge for up to 3 days.

27. Bacon Beef Chili Mac

This bacon beef chili mac brings big comfort to your table. It pairs ground beef and crispy bacon with elbow pasta and a creamy cheese twist. Chili spices add warmth, beans give heft, and the finish stays rich without feeling heavy. It comes together fast, so you can feed a family without spending hours in the kitchen.

Next steps. Here is the complete recipe you can follow now.

Ingredients

– 1 pound ground beef

– 4 slices bacon, chopped

– 2 cups elbow macaroni

– 1 can (15 oz) chili beans

– 1 cup shredded cheese

– 1 tablespoon chili powder

– Salt and pepper to taste

Instructions

1. Boil the pasta until just tender; drain and set aside.

2. In a large skillet, cook the bacon until crisp, then add the ground beef and brown.

3. Stir in the chili beans, chili powder, salt, and pepper; simmer about 5 minutes.

4. Combine the beef mixture with the cooked macaroni and cheese; stir until evenly coated.

5. Serve hot, with extra cheese on top if you like.

<-- Tips and variations -->

– For more heat, fold in diced jalapeños or a dash of hot sauce.

– Try different cheeses like pepper jack or cheddar for a richer melt.

Conclusion

With these 27 ground beef and bacon recipes, mealtime can be a delightful experience filled with warmth and flavor. Each dish offers something unique, ensuring there’s something for everyone to enjoy. From cheesy casseroles to sizzling sliders, these recipes will not just fill your tummy but also bring smiles to your dinner table. What are you waiting for? Grab your apron and start cooking these comfort food classics today!

Frequently Asked Questions

What are some easy ground beef and bacon recipes for weeknight dinners?

If you’re looking for easy ground beef and bacon recipes to whip up on weeknights, you’re in luck! Dishes like Bacon Cheeseburger Pizza and Beef and Bacon Sliders are not only quick to prepare but also pack a punch of flavor. You can have them ready in under 30 minutes, making them perfect for busy evenings!

How can I make ground beef and bacon recipes healthier?

To make your ground beef and bacon recipes healthier, consider using leaner cuts of ground beef and turkey bacon as substitutes. You can also load up on veggies, like bell peppers and onions, to add nutrition without sacrificing flavor. For instance, try Ground Beef and Bacon Stuffed Peppers for a delightful and healthier twist!

What are some creative bacon dinner ideas using ground beef?

Get ready to impress with creative bacon dinner ideas such as Bacon-Wrapped Meatloaf or Bacon and Beef Jambalaya. Both dishes are comfort food at its best, combining the savory goodness of ground beef with the smoky flavor of bacon. They’re sure to become family favorites!

Can I prepare these ground beef and bacon recipes ahead of time?

Absolutely! Many of these ground beef and bacon recipes can be prepped in advance. For instance, you can assemble Cheesy Bacon Ground Beef Casserole or Bacon Beef Enchiladas a day ahead and pop them in the oven when you’re ready to eat. This makes weeknight meals even more convenient!

What are some tips for cooking ground beef and bacon together?

Cooking ground beef and bacon together can elevate your dishes! Start by cooking the bacon first to render out the fat, then use that flavorful grease to brown your ground beef. This not only adds depth to your meals but also ensures the beef stays juicy. Try this technique in recipes like Bacon and Beef Tacos for a deliciously rich flavor!