25 Low Carb Ground Beef Recipes for Simple Weeknight Dinners

This season’s busy weeknights have me craving meals that are quick, hearty, and low in carbs. I keep running into that same snag: I want dinner fast, but I still want real flavor and real nourishment.

If you want simple dinners that fit a low carb plan, this one’s for you. Whether you cook for a lively family, a roommate crew, or just yourself, you deserve meals that taste good and come together fast.

That is why I put together 25 low carb ground beef recipes for simple weeknight dinners. Each idea uses common ingredients, comes together in one pan or in under 30 minutes, and keeps carbs in check without skimping on flavor. Think sizzling skillet meals, cheesy casseroles, and taco bowls that skip the wraps but keep the joy.

These recipes cover a range of tastes so you can switch things up during the week. You can bring in Mexican inspired spices, Italian herbs, or Mediterranean vibes. You can swap in cauliflower rice, zucchini noodles, or just a bed of greens.

What you’ll get is practical tips, time saving tricks, and clear steps that anyone can follow. If you wonder about timing or substitutions, these recipes include quick prep times and swap options. Learn how to batch prep, stretch one pound of beef into multiple meals, and keep things low carb with smart veggie swaps.

Ready to dine better on busy weeknights? Pick a recipe, grab the ingredients, and start cooking. I hope these ideas bring comfort, ease, and a small spark of joy to your week.

1. Cheesy Ground Beef Casserole

Looking for a tasty low carb weeknight dish? This Cheesy Ground Beef Casserole fits the bill. It pairs ground beef with creamy cheese and a bright note of tomato, all baked until bubbly. You can prep it ahead and even freeze a batch for busy nights.

Ingredients:

– 1 lb ground beef

– 1 cup shredded cheddar cheese

– 1/2 cup sour cream

– 1/2 cup diced tomatoes

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

Steps:

1. Preheat oven to 375°F (190°C).

2. In a skillet, brown the beef over medium heat until no pink remains. Drain the fat.

3. In a bowl, mix beef, cheese, sour cream, tomatoes, garlic powder, onion powder, salt, and pepper.

4. Spoon the mixture into a greased casserole dish.

5. Bake 25-30 minutes, until the cheese is bubbly and golden.

6. Let it rest 5 minutes before serving.

Tips:

– Fold in spinach or mushrooms for extra greens with little extra effort.

– Use a mix of cheeses for richer flavor.

– Pair it with a crisp salad for balance.

2. Spicy Taco Stuffed Peppers

Want a quick, tasty low carb dinner you can whip up on a busy weeknight? Spicy Taco Stuffed Peppers deliver color, bold flavor, and a simple plan. It saves time, beats takeout, and uses veggies you already have.

Ingredients

– 4 large bell peppers

– 1 lb ground beef

– 1 packet taco seasoning

– 1 cup shredded cheese

– 1/2 cup salsa

– Fresh cilantro for garnish

– 1 jalapeño, diced (optional)

Steps

1) Preheat oven to 375°F (190°C).

2) Cut the tops off the peppers and remove seeds.

3) In a skillet, brown the beef. Stir in taco seasoning and salsa.

4) Stuff peppers with the meat mixture and top with cheese.

5) Place stuffed peppers in a baking dish and bake for 25 minutes.

6) Garnish with cilantro before serving.

Make it your own

– Use peppers of different colors for a bright plate.

– Add diced jalapeño or your favorite hot sauce for more kick.

FAQ

– Can I freeze these peppers? Yes. Freeze before or after baking. Thaw and reheat as needed.

– How do I reheat leftovers? Warm in the microwave or oven until hot all the way through.

Weeknight dinners don’t have to be a hassle! With these Spicy Taco Stuffed Peppers, you can whip up a flavorful, low carb meal in no time. Embrace the bold flavors and enjoy a colorful plate tonight!

3. Creamy Ground Beef Alfredo

Craving a creamy pasta taste with fewer carbs? This Creamy Ground Beef Alfredo keeps flavor bold and the carbs low. Ground beef adds protein, while a silky Alfredo sauce coats zucchini noodles for a comforting bite. It comes together in about 30 minutes, perfect for busy weeknights. You’ll see the sauce cling to every piece of noodle. Serve it with a quick side salad to round out the meal.

Ingredients:

– 1 lb ground beef

– 2 medium zucchinis, spiralized

– 1 cup heavy cream

– 1/2 cup grated parmesan cheese

– 2 tablespoons butter

– 2 cloves garlic, minced

– Salt and pepper to taste

Steps:

1. In a skillet, melt butter over medium heat and sauté garlic until fragrant.

2. Add ground beef and cook until browned. Season with salt and pepper.

3. Stir in heavy cream and parmesan cheese, letting it simmer until thickened.

4. In another pan, quickly sauté zucchini noodles until just tender.

5. Serve the beef and Alfredo sauce over zucchini noodles.

Tips:

– Don’t overcook the zucchini; keep it a bit crisp.

– If you like a thicker sauce, simmer longer or add extra parmesan.

Nutrition:

Calories about 400; Fat 30g; Protein 25g; Carbs 6g.

FAQ:

– Can I use a different type of meat? Yes, ground turkey or chicken works well.

4. Beef and Broccoli Stir-Fry

You want a fast, tasty dinner that fits a low carb plan. Beef and broccoli stir fry does it in one pan. Ground beef saves time, and crisp broccoli stays bright. A savory sauce brings big flavor in under 20 minutes. This dish balances protein, fiber, and fat, so you feel full without a heavy carb load. It tastes like a takeout favorite but home cooked and budget friendly.

Complete Recipe

Ingredients:

– 1 lb ground beef

– 2 cups broccoli florets

– 2 tablespoons soy sauce (or tamari for gluten-free)

– 1 tablespoon sesame oil

– 1 tablespoon minced ginger

– 2 cloves garlic, minced

– Salt and pepper to taste

Steps:

1) Heat sesame oil in a large skillet over medium-high heat.

2) Add ground beef. Cook until browned and crumbly.

3) Stir in garlic and ginger. Cook for about 1 minute.

4) Add broccoli and soy sauce. Cook until broccoli is just tender.

5) Season with salt and pepper. Serve warm over cauliflower rice.

For making it perfect:

– Add vegetables like bell peppers or snap peas for variety.

– Use a good soy sauce or tamari for the best flavor.

Spice it up:

– To make it hotter, sprinkle chili flakes or a splash of sriracha into the sauce.

Ditch the takeout and whip up a Beef and Broccoli Stir-Fry at home! In under 20 minutes, savor a low carb dinner that’s quick, flavorful, and budget-friendly. Your weeknight just got deliciously easier!

5. Ground Beef Zucchini Boats

Want a fast, family friendly dinner that stays low carb? These Ground Beef Zucchini Boats deliver. You hollow out zucchinis, fill them with seasoned beef, and top with cheese for a dish that looks good and tastes great. Best of all, you can mix in greens to boost nutrition without extra carbs, a simple next step.

Complete Recipe

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 280

Ingredients

– 2 medium zucchinis

– 1 lb ground beef

– 1 cup diced tomatoes

– 1/2 cup shredded mozzarella cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).

2. Slice zucchinis in half lengthwise and scoop out the seeds.

3. In a skillet, brown the ground beef and season with Italian seasoning, salt, and pepper.

4. Stir in diced tomatoes and cook for 5 minutes.

5. Stuff the zucchini boats with the beef mixture and top with mozzarella.

6. Bake 20 minutes, until the zucchinis are tender and the cheese is melted.

Tips to make it perfect

– Switch up spices to change the flavor. Try thyme or oregano for a different twist.

– Mix in chopped spinach or bell pepper for extra nutrients.

6. Low Carb Beef Chili

If you want a warm, filling chili that fits a low carb plan, you are in the right place. This Low Carb Beef Chili blends ground beef with diced tomatoes and peppers for rich flavor without beans. It cooks fast and stores well, so you can meal prep for the week. The dish gives you solid protein to keep you satisfied on busy nights.

Ingredients

– 1 lb ground beef

– 1 can (14.5 oz) diced tomatoes

– 1/2 cup diced green bell pepper

– 1 onion, chopped

– 2 tablespoons chili powder

– 1 teaspoon cumin

– Salt and pepper to taste

Steps

1. In a large pot, brown the ground beef and drain the excess fat.

2. Add the onion and bell pepper; cook until softened.

3. Stir in the diced tomatoes and spices; simmer about 30 minutes.

4. Taste and adjust seasoning before serving.

What makes it perfect:

– Top with cheese, avocado, or sour cream for extra richness.

– Or add jalapeño or red pepper flakes for a touch of heat.

Frequently Asked Questions:

– Can I substitute turkey for ground beef? Yes, ground turkey works well too.

7. Beef and Cauliflower Rice Skillet

This Beef and Cauliflower Rice Skillet is the answer you need for busy weeknights. It cooks in one pan, saving time and making cleanup easy. Ground beef adds protein, and cauliflower rice keeps carbs low without losing flavor. Best of all, it comes together in about 25 minutes.

You get a savory mix of beef, peppers, and garlic, with a light, fluffy base from the cauliflower rice. It tastes rich yet stays light enough for a weeknight. You can swap in your favorite veggies or spices to make it yours.

Ingredients

– 1 lb ground beef

– 2 cups cauliflower rice

– 1 cup bell peppers, diced

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium heat. Add garlic and cook briefly.

2. Add beef. Break it up and cook until browned.

3. Stir in peppers and cauliflower rice. Cook until peppers are tender and the cauliflower is lightly golden, about 6 to 8 minutes.

4. Season with salt and pepper. Taste and adjust.

Tips

– To cut prep time, use frozen cauliflower rice.

– A splash of soy sauce or teriyaki adds another flavor kick.

FAQ

– Can I make this in advance? Yes. It reheats well for lunches.

8. Ground Beef and Spinach Stuffed Mushrooms

You want a tasty, low carb starter that fits a busy weeknight. Here is why this dish works: mushrooms stay tender, beef stays juicy, and cheese gives a creamy finish. Ground beef and spinach stuffed mushrooms are great as an appetizer or a quick dinner. They bake fast and clean up is easy. Next steps are below.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 250

Nutrition Information:

– Fat: 18g

– Protein: 20g

– Carbohydrates: 5g

Ingredients:

– 12 large mushrooms

– 1 lb ground beef

– 1 cup fresh spinach, chopped

– 1/2 cup cream cheese

– 1/2 cup shredded mozzarella cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the ground beef in a skillet; drain fat.

3. Stir in spinach and cream cheese until the spinach wilts.

4. Stuff mushroom caps with the beef mix and top with mozzarella.

5. Bake 15-20 minutes until cheese is bubbly.

for Making It Perfect:

– Try different cheeses for new flavors

– For extra crunch without adding carbs, top with crushed pork rinds

Frequently Asked Questions:

– Can I prepare these ahead of time? Yes, mix, stuff, and refrigerate until ready to bake.

9. Ground Beef and Egg Breakfast Bake

You need a breakfast that sticks with you. A Ground Beef and Egg Breakfast Bake does that with real protein and flavor. The combo of seasoned beef, fluffy eggs, and melting cheese stays filling for hours. You can bake it the night before or the morning you plan to eat.

Here is why it fits busy mornings. It cooks in under a half hour and slices up neatly. It also doubles as a low carb dinner on nights when you crave something simple. You can switch up the veggies and still stay in a low carb range. Next steps keep you moving.

Let’s break it down into the exact details you need to cook with confidence. Here is the complete recipe you can follow today.

Complete Recipe Details

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 300

Nutrition Information:

– Fat: 20g

– Protein: 25g

– Carbohydrates: 4g

Ingredients

– 1 lb ground beef

– 6 large eggs

– 1 cup shredded cheese

– 1/2 cup chopped green onions

– 1/2 teaspoon paprika

– Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the ground beef and drain the fat.

3. In a bowl, whisk the eggs, then stir in the cheese, green onions, paprika, salt, and pepper.

4. Stir the cooked beef into the egg mixture and spread it in a greased baking dish.

5. Bake for 25 minutes, or until the eggs are fully set and the top is lightly golden.

Tips to customize

– Add bell peppers or tomatoes for more flavor.

– To make a veggie version, swap beef for mushrooms or tempeh.

Storage

– Leftovers keep in the fridge for up to 4 days.

10. Italian Beef and Veggie Skewers

Looking for a quick, satisfying low carb dinner you can make on a weeknight? These Italian Beef and Veggie Skewers bring a bright Mediterranean touch to your table. Juicy ground beef, Italian herbs, and crisp vegetables ride on skewers. They cook on the grill fast or in the oven and stay friendly to your carb count. A marinara dip adds a simple, tasty boost.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 350

Nutrition Information:

– Fat: 24g

– Protein: 28g

– Carbohydrates: 5g

Ingredients

– 1 lb ground beef

– 1 zucchini, sliced

– 1 bell pepper, cut into chunks

– 1 onion, cut into chunks

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Skewers (soaked if wooden)

Steps

1. Preheat grill to 400°F (200°C) or oven to 400°F.

2. Mix beef with Italian seasoning, salt, and pepper.

3. Shape small meatballs and thread onto skewers with the vegetables.

4. Grill or bake 8 to 10 minutes, turning once, until cooked through.

5. Serve warm with marinara for dipping.

Tips to make it perfect

– Try mushrooms or cherry tomatoes for extra color.

– Marinate the beef mix 30 to 60 minutes for deeper flavor.

FAQ

– What should you serve with skewers? A simple green salad pairs well.

Transform your weeknight dinners with Italian Beef and Veggie Skewers! Packed with flavor and low in carbs, they’re your go-to for a quick, delicious meal that everyone will love.

11. Ground Beef and Kale Stir-Fry

Want a weeknight dinner that’s healthy, fast, and easy to clean up? Try Ground Beef and Kale Stir-Fry. It cooks in one pan and comes together in minutes. Garlic and ginger wake the beef, while kale adds fiber and bright greens. This low carb dish fills you up without weighing you down.

Next steps: Here is the complete recipe, with exact amounts and simple instructions you can follow tonight.

Nutrition estimates per serving: Calories about 320; Fat 22g; Protein 30g; Carbs 5g.

Ingredients

– 1 lb ground beef

– 4 cups kale, chopped

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 tablespoon ginger, grated

– Salt and pepper to taste

Step-by-step

1. Heat olive oil in a large skillet over medium heat.

2. Add garlic and ginger; cook until fragrant, about 30 seconds.

3. Add ground beef; cook, breaking it up, until browned.

4. Add kale; cook until wilted and tender, about 4–5 minutes.

5. Season with salt and pepper. Serve warm.

Flavor tweaks

– A splash of soy sauce adds depth.

– For a lighter option, swap in ground turkey.

Frequently asked questions

– Can I use frozen kale? Yes. Thaw, drain well, then stir it in.

12. Ground Beef and Cheese Tortilla Wraps

Want a fast, family friendly low carb dinner? These Ground Beef and Cheese Tortilla Wraps give you a warm, filling bite in minutes. They use simple ingredients and you can swap in veggies you like. Best of all, they roll up quick and stay light on carbs. You can make them tonight and even have leftovers for lunch tomorrow.

Recipe details

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 10 minutes

– Total Time: 15 minutes

– Calories: 250

Nutrition Information

– Fat: 14g

– Protein: 22g

– Carbohydrates: 6g

Ingredients

– 1 lb ground beef

– 4 low carb tortillas

– 1 cup shredded cheese

– 1/2 cup diced tomatoes

– 1/4 cup sour cream

– Salt and pepper to taste

Step-by-Step Instructions

1. In a skillet, brown the ground beef over medium heat. Break it up as it cooks and season with salt and pepper.

2. Warm the tortillas briefly in a dry skillet so they bend easily.

3. Lay each tortilla flat. Add a portion of beef, then top with cheese and tomatoes.

4. Roll the tortilla tightly, then cook it seam side down in the skillet for 1–2 minutes per side until the outside is golden and the cheese is melted.

5. Slice and serve with a dab of sour cream on the side.

Make it better

– Toast the tortillas first for extra crunch.

– Add avocado slices for creaminess.

Frequently Asked Questions

– Can I make these in advance? They taste best when fresh, but you can prep the beef ahead and reheat with the cheese melted for a quick reheat.

13. Beef and Asparagus Stir-Fry

Want a fast, friendly dinner that fits your low carb plan? This Beef and Asparagus Stir-Fry delivers. Ground beef browns quickly, while asparagus stays crisp. A simple soy sesame sauce ties it together, and you can serve it over cauliflower rice for a full plate in under 20 minutes.

Complete Recipe Details

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 15 minutes

– Total Time: 20 minutes

– Calories: 310

Nutrition:

– Fat: 20g

– Protein: 28g

– Carbohydrates: 4g

Ingredients

– 1 lb ground beef

– 2 cups asparagus, trimmed and cut into bite-sized pieces

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions

1. In a large skillet, heat sesame oil over medium-high heat.

2. Add garlic and ground beef; cook until browned.

3. Add asparagus and soy sauce; cook until asparagus is tender yet crisp.

4. Season with salt and pepper; serve warm.

For Making It Perfect

– Fresh asparagus improves texture and adds a bright, crisp crunch.

– A splash of lime juice brightens the sauce and lifts the flavors.

– Leftovers store in the fridge for up to 3 days; reheat gently to keep texture.

– Reheat in a skillet over medium heat to keep texture.

Frequently Asked Questions

– Can I add other vegetables? Yes, carrots or bell peppers work well too.

14. Ground Beef and Cabbage Skillet

You want a fast, budget-friendly low carb dinner. This Ground Beef and Cabbage Skillet gives warmth and flavor in one pan. It cooks quickly and cleanups are easy. The cabbage adds crunch and fiber while the beef supplies protein. You can swap in what you have to keep it simple.

Here is why it works on busy nights: few ingredients, quick prep, big payoff.

Complete Recipe Details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 290

– Fat: 18g

– Protein: 24g

– Carbohydrates: 6g

Ingredients

– 1 lb ground beef

– 4 cups chopped cabbage

– 1 onion, chopped

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– Salt and pepper to taste

Step-by-Step

1. In a large skillet, heat olive oil over medium heat.

2. Add ground beef and onion; cook until browned and no pink remains.

3. Stir in cabbage and garlic powder; cook until cabbage is tender.

4. Season to taste and serve warm.

Tips to make it perfect

– For extra moisture, add a few diced tomatoes.

– If you like heat, sprinkle in red pepper flakes.

FAQ

– Can I use turkey or chicken instead of beef? Yes, they work well.

15. Ground Beef and Eggplant Bake

You want a weeknight dinner that is easy, tasty, and fits a low carb plan. This Ground Beef and Eggplant Bake gives you that with a cozy, family friendly flavor. It layers seasoned ground beef with roasted eggplant and a melted cheese top for a creamy finish. The dish stores well and can be baked ahead, making busy nights a little simpler.

Here is the complete recipe you can follow:

Ingredients

– 1 lb ground beef

– 2 medium eggplants, sliced 1/4 inch thick

– 1 cup marinara sauce

– 1 cup shredded mozzarella cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Optional: fresh basil for garnish

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).

2. Lightly salt eggplant slices and let sit 10 minutes. Pat dry.

3. In a skillet, brown the ground beef with Italian seasoning, salt, and pepper.

4. In a baking dish, lay a layer of eggplant. Top with half the marinara and half the beef.

5. Add a second eggplant layer, then the rest of the sauce and beef. Top with cheese.

6. Bake 30 minutes until eggplant is tender and cheese is melted.

7. Rest 5 minutes before serving.

Tips

– Salt eggplant to pull out moisture for a better bake.

– Add fresh basil just before serving for bright aroma.

Nutrition snapshot

– Servings: 4

– Calories per serving: about 350

– Fat: 22g; Protein: 28g; Carbohydrates: 8g

16. Ground Beef Stroganoff

You want a cozy weeknight dinner that fits a low carb plan. Ground Beef Stroganoff does just that. It’s creamy, savory, and ready in about 30 minutes. It’s a simple way to use leftovers and still feel like you’re eating a comforting classic.

Complete Recipe Details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 400

Nutrition Information:

– Fat: 25g

– Protein: 30g

– Carbohydrates: 7g

Ingredients

– 1 lb ground beef

– 1 cup sour cream

– 1/2 cup beef broth

– 1 cup mushrooms, sliced

– 1 medium onion, chopped

– Salt and pepper to taste

Step-by-Step Instructions

1. In a skillet, brown the ground beef and drain any excess fat.

2. Add onions and mushrooms; cook until they soften.

3. Pour in beef broth and bring to a gentle simmer.

4. Turn down the heat and stir in sour cream until the sauce is smooth and warm.

5. Spoon over low carb noodles or zucchini noodles and enjoy.

For Making It Perfect

– Finish with fresh parsley for brightness.

– A splash of Worcestershire adds a tangy kick.

Frequently Asked Questions

– Can I substitute ground turkey? Yes, it works well in this recipe!

17. Ground Beef Tacos in Lettuce Wraps

Crave taco flavor without the extra carbs? Ground Beef Tacos in Lettuce Wraps give you that. No tortillas means a lighter bite that still feels fun. The beef stays juicy, and the crisp lettuce cups add a fresh crunch. You can mix in your favorite toppings, so everyone gets a wrap they love.

Here is why this works on busy weeknights. It cooks in about 20 minutes. Prep is quick, clean up is easy, and you still get a satisfying meal. Each serving stays close to 220 calories.

– Servings: 4

– Prep time: 10 minutes

– Cook time: 10 minutes

– Total time: 20 minutes

– Calories: 220

– Fat: 14 g, Protein: 22 g, Carbohydrates: 4 g

Complete Recipe

Ingredients

– 1 lb ground beef

– 1 head romaine or iceberg lettuce

– 1 packet taco seasoning

– 1/2 cup diced tomatoes

– 1/2 cup shredded cheese

– Avocado and sour cream for topping

Steps

1. In a skillet, brown the ground beef and drain the fat.

2. Stir in taco seasoning per package directions.

3. Gently separate the lettuce leaves to use as wraps.

4. Fill each leaf with seasoned beef and your chosen toppings.

Tips

– Use firm leaves so they can hold the filling.

– Prep toppings ahead to save time.

FAQ

– Can I use ground turkey? Yes. It works well and keeps the meal light.

18. Low Carb Beef Enchiladas

You need a weeknight meal that tastes great and stays simple.

These Low Carb Beef Enchiladas fit your plan.

They mix seasoned ground beef, melty cheese, and a warm enchilada sauce inside a soft tortilla.

They bake fast, feed the family, and freeze well for busy days.

Here is the recipe you can make tonight.

Ingredients

– 1 lb ground beef

– 6 low carb tortillas

– 1 cup shredded cheese

– 1 cup enchilada sauce

– 1/2 cup diced onions

– Salt and pepper to taste

Steps

1) Preheat oven to 375°F (190°C).

2) In a skillet, brown the ground beef over medium heat. Break it up as it cooks. Drain any fat.

3) Add onions and cook until soft. Season with salt and pepper.

4) Place a line of beef and cheese on each tortilla. Roll up tightly to keep fillings neat.

5) Put the enchiladas in a baking dish. Pour sauce over them, then top with the remaining cheese. Bake 25 minutes until hot and bubbly.

Tips

– For extra heat, fold in diced jalapeños.

– Finish with fresh cilantro and slices of avocado.

– Serve with a side of greens for balance.

– They make great leftovers.

19. Ground Beef and Brussels Sprouts Skillet

Here is why this dish works for weeknights: it fuses crisp Brussels sprouts with savory ground beef for a filling low-carb meal. You get texture, color, and protein in one skillet. It cooks fast, so you can have dinner on the table in about 25 minutes. You’ll feel satisfied without a long cook time.

Here is the complete recipe you can use tonight.

Ground Beef and Brussels Sprouts Skillet

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 290

Nutrition Information

– Fat: 20g

– Protein: 26g

– Carbohydrates: 4g

Ingredients

– 1 lb ground beef

– 2 cups Brussels sprouts, halved

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step

1. In a large skillet, heat olive oil over medium heat.

2. Add Brussels sprouts and sauté until golden and tender.

3. Stir in garlic and ground beef, cooking until beef is browned and cooked through.

4. Season with salt and pepper to taste and serve warm.

Tips to Make It Perfect

– Use fresh Brussels sprouts for best texture.

– Drizzle with balsamic glaze for a hint of sweetness.

Frequently Asked Questions

– Can I add other vegetables? Yes, carrots or bell peppers work well too.

You don’t need hours to whip up a delicious dinner! In just 25 minutes, you can savor a filling low-carb meal with ground beef and Brussels sprouts that’s as quick to make as it is satisfying.

20. Ground Beef and Vegetable Soup

Craving a warm, low carb soup that fills you up? This Ground Beef and Vegetable Soup hits the mark. It’s quick to make and uses simple pantry items. Make a big pot now and have meals ready for nights ahead.

Recipe Overview

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 280

Nutrition Information

– Fat: 15g

– Protein: 27g

– Carbohydrates: 6g

Ingredients

– 1 lb ground beef

– 4 cups beef broth

– 2 cups diced vegetables (carrots, zucchini, celery)

– 1 cup diced tomatoes

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions

1. In a large pot, brown the ground beef and drain the fat.

2. Add the vegetables and cook a few minutes.

3. Pour in beef broth and tomatoes; bring to a boil.

4. Reduce heat and stir in Italian seasoning; simmer 20 minutes.

5. Season with salt and pepper; serve hot.

Making It Perfect

– Swap in whatever vegetables you have on hand.

– A handful of shredded cheese on top adds a nice finish.

Frequently Asked Questions

– Can I freeze this soup? Yes, it freezes well and reheats nicely.

21. Ground Beef and Pumpkin Chili

Looking for a low carb dinner that is easy and cozy? This Ground Beef and Pumpkin Chili fits the bill. The pumpkin adds a gentle sweetness and creaminess. The flavors stay bold without a heavy carb load. Leftovers taste even better the next day.

Here is why it works for busy nights. You get a comforting chili with simple pantry ingredients. It cooks in one pot, so cleanup is quick. You also get ready-to-eat meals for another busy evening.

Ingredients

– 1 lb ground beef

– 1 can pumpkin puree (15 oz)

– 1 can diced tomatoes (14.5 oz)

– 1 onion, chopped

– 2 tablespoons chili powder

– Salt and pepper to taste

Steps

1. In a large pot, brown the ground beef. Drain off excess fat.

2. Add the chopped onion. Sauté until soft.

3. Stir in pumpkin puree, diced tomatoes, chili powder, salt, and pepper.

4. Bring to a simmer. Cook for 30 minutes, stirring occasionally.

5. Taste and adjust seasoning. Serve hot.

Nutrition and tips

Calories per serving about 300. Fat 18 g, protein 23 g, carbohydrates 9 g.

Making it perfect

– Garnish with fresh cilantro or parsley for brightness.

– A small dollop of sour cream adds creaminess.

FAQ

– Can I use fresh pumpkin? Yes. Roast and mash it first, then add.

22. Ground Beef and Artichoke Dip

Looking for a dip that fits a low carb plan and still feels like a party? This Ground Beef and Artichoke Dip is creamy and savory, mixing beef, artichokes, and cheese. It bakes up warm and gooey, perfect for gatherings. You can prep ahead and bake it when guests arrive.

Ingredients

– 1 lb ground beef

– 14 oz artichoke hearts, drained and chopped

– 1 cup cream cheese, softened

– 1 cup shredded cheese (cheddar or mozzarella)

– 1/2 cup sour cream

– Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. In a skillet, brown the ground beef. Drain the fat.

3. In a bowl, mix beef, artichokes, cream cheese, sour cream, and shredded cheese until smooth.

4. Transfer to a baking dish. Bake 20 minutes until bubbling and hot.

5. Serve warm with vegetables or low carb chips.

Details

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 280

– Fat: 20g

– Protein: 18g

– Carbohydrates: 5g

Tips

– For extra flavor, stir in fresh herbs after cooking.

– A pinch of paprika adds a smoky touch.

– Make ahead: assemble, cover, and refrigerate; bake when ready.

23. Ground Beef and Sweet Potato Hash

Looking for a quick, satisfying low carb dinner you can pull off on a busy weeknight? This Ground Beef and Sweet Potato Hash fits the bill. The beef sears in a hot skillet, sending up a savory aroma. Sweet potatoes stay tender and a touch sweet. Onions soften and mingle with warm spices for a comforting bite. It’s a practical, hearty option that cooks in about 35 minutes and covers your protein and fiber needs in one skillet.

Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 320

– Fat: 18g

– Protein: 26g

– Carbohydrates: 10g

Ingredients

– 1 lb ground beef

– 2 cups sweet potatoes, diced

– 1 onion, chopped

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add onion and sweet potatoes; sauté until tender.

3. Stir in ground beef; cook until browned.

4. Season with salt and pepper; serve hot.

For Making It Perfect

– Fresh herbs bring brightness to the dish.

– Spinach stirred in at the end adds greens and color.

Notes

– Can I swap sweet potatoes for regular potatoes? You can, but the carb count will rise.

24. Ground Beef and Cabbage Rolls

You want a cozy, low carb weeknight dinner that cooks fast. Ground Beef and Cabbage Rolls give you a warm, satisfying meal with simple steps. This dish uses lean beef, cabbage leaves, and a bright tomato sauce for real flavor. It stores well and re‑heats easily for busy nights.

Ingredients

– 1 lb ground beef

– 6 large cabbage leaves

– 1 cup diced tomatoes

– 1/2 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-step making process

1) Preheat your oven to 375°F (190°C).

2) In a skillet, brown the ground beef. Season with salt, pepper, and Italian seasoning.

3) Blanch the cabbage leaves for easier rolling.

4) Lay a leaf flat, add a scoop of beef, and roll tightly.

5) Place rolls in a baking dish and pour the tomatoes around them.

6) Bake 30 minutes, until the beef is cooked through.

7) Optional: top with shredded cheese in the last 5 minutes.

Tips to make it perfect

– Make ahead and refrigerate; reheat in oven or microwave.

– Want more sauce? Add another cup of diced tomatoes.

– If you only have coleslaw mix, layer it around the rolls for texture and moisture.

FAQ

– Can I use coleslaw mix instead of cabbage leaves? Yes, that works.

Next steps: gather your ingredients and cook this tonight to enjoy a comforting, carb-smart dinner.

25. Ground Beef and Mushroom Casserole

Looking for a cozy low carb dinner that still feels like a treat? This Ground Beef and Mushroom Casserole delivers warm flavor with simple steps. Ground beef gives protein, mushrooms add earthy depth, and a creamy sauce ties it all together. It reheats well, so you can have lunch ready to go tomorrow. You can swap in extra veggies if you like, and it stays tasty when you crave something comforting.

Here is the complete recipe you can use tonight.

Ingredients

– 1 lb ground beef

– 1 can (10.5 oz) cream of mushroom soup

– 2 cups mushrooms, sliced

– 1/2 cup shredded cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a skillet, brown the ground beef. Drain the fat.

3. Add sliced mushrooms and garlic powder. Cook until the mushrooms are tender.

4. Stir in the cream of mushroom soup. Season with salt and pepper.

5. Transfer to a greased baking dish. Top with cheese and bake for 30 minutes.

Tips to perfect it

– Add chopped green onions after baking for a fresh bite.

– Try different cheeses for new flavors.

– For extra depth, sauté the mushrooms a bit longer before adding the soup.

Conclusion

With these 25 low carb ground beef recipes, your weeknight dinners will never be boring again!

Each recipe offers a unique twist on traditional meals while keeping carbs low, making it easier to stay on track with your health goals. Whether you’re looking for something quick or a dish to impress, these options are sure to satisfy your cravings. Explore the delicious world of low carb cooking, and don’t hesitate to get creative with your own spins on these recipes!

Frequently Asked Questions

What are some quick and easy low carb ground beef recipes for dinner?

Looking for quick and easy options? You’re in luck! Recipes like Cheesy Ground Beef Casserole and Spicy Taco Stuffed Peppers are perfect for busy weeknights. They combine flavorful ingredients and can be prepped in no time, ensuring you have delicious meals without the hassle.

These recipes are not only low in carbs but also packed with protein, making them ideal for anyone seeking healthy dinner ideas.

How can I make low carb ground beef meals more interesting?

Bored of the same old dishes? Spice things up by experimenting with different flavors and ingredients! Try adding herbs and spices like cumin or paprika to your ground beef dishes. You can also swap traditional sides for low carb alternatives, such as using zucchini noodles instead of pasta.

Incorporating a variety of vegetables and sauces can transform your easy ground beef meals into something exciting and new!

Are these ground beef recipes suitable for a keto diet?

Absolutely! Many of the recipes in our list are perfect for a keto ground beef diet. Dishes like Ground Beef and Broccoli Stir-Fry and Ground Beef Tacos in Lettuce Wraps keep the carb count low while ensuring you get enough protein and healthy fats.

With these recipes, you can enjoy hearty meals that align perfectly with your keto lifestyle without sacrificing flavor!

What are some tips for meal prepping with ground beef?

Meal prepping with ground beef can be a game changer for your weeknight dinners! Start by cooking a large batch of seasoned ground beef and then divide it into portions for different recipes throughout the week. You can use it for low carb dinner ideas like Ground Beef and Cauliflower Rice Skillet or Ground Beef and Eggplant Bake.

This not only saves time but also helps you stick to your low carb goals while enjoying a variety of meals!

Can I substitute ground beef in these recipes with other proteins?

Definitely! While these recipes focus on ground beef, you can easily substitute it with other proteins like ground turkey, chicken, or even plant-based alternatives. Each option will provide unique flavors and textures that can refresh your weeknight dinners. Just be sure to adjust cooking times as needed to ensure everything is cooked through.

This flexibility allows you to enjoy a range of quick weeknight recipes while keeping your meals exciting!