25 Mexican Ground Beef Recipes That Spice Up Dinner

This season of busy weeknights has me craving meals that come together fast and taste like a little fiesta. I made this post because I want flavor to stay high even when time is tight. I hear the sizzle as peppers hit hot oil and feel the bright rush of lime in the air. Mexican ground beef brings bold flavor with just a few steps. So I put together a list that fits real life, not a chef’s kitchen.

Who it’s for If you cook for a family, chase easy weeknight wins, or love food with kick without hours in the kitchen, this one’s for you. If you’re into tacos, bowls, and one-pan meals that still feel fresh, you’ll find something you can use. This is for busy parents, students, roommates, and anyone who wants dinner that tastes like a vacation but stays practical.

What you’ll get This collection packs 25 Mexican ground beef recipes that are simple and flexible. From quick tacos and sizzling skillet meals to hearty casseroles and bowls, these ideas cover weeknights and casual get-togethers. Most recipes clock in at about 30 minutes or less and use ingredients you often keep on hand. You’ll also find tips to adjust heat, swap pantry items, and stretch leftovers for lunch the next day.

People ask how to get the most flavor without washing a ton of pots. The answer shows up here. Start with a good browning of the beef, then add onion, garlic, and spices to bloom. A squeeze of lime and a handful of fresh cilantro finish bright. You’ll learn how to swap beef for turkey, or swap in beans to keep things budget friendly. These notes help you cook with what you have.

These recipes keep the trick simple: direct steps, clear timing, and flavor that stands out. You will see heat levels marked so you can dial up or down. You can pair dishes with easy sides like rice, beans, or quick slaw. The plan is to help you diversify dinner without buying odd ingredients.

Give one a try tonight and see how easy a Mexican inspired week can be. Start with a recipe that matches your mood and pantry, then tweak it to taste. If you make something you love, tell me how it went in the comments or share a photo. I hope this collection helps you spice up dinner while keeping things doable for real life.

1. Classic Beef Tacos

Craving a fast, tasty dinner your family will love? Classic beef tacos fit that need. Ground beef gets warm and bold from simple spices, and toppings add color and crunch. You can choose soft tortillas or crunchy shells to match your mood, and a quick squeeze of lime brightens every bite.

Ingredients

– 1 lb ground beef

– 1 packet taco seasoning

– 12 taco shells

– 1 cup shredded lettuce

– 1 cup diced tomatoes

– 1 cup shredded cheese

– Salsa and sour cream (optional)

– Lime wedges (optional)

Instructions

1. In a skillet, brown the ground beef over medium heat until fully cooked.

2. Drain excess fat and stir in the taco seasoning with 3/4 cup water; simmer until the mixture thickens.

3. Warm the taco shells or tortillas according to the package directions.

4. Fill each shell with beef, then top with lettuce, tomatoes, and cheese; add salsa and sour cream if you like.

5. Serve right away and, if you want, brighten the dish with a squeeze of lime.

Tip: If you want extra zing, add a pinch of cumin or paprika to the beef while it cooks. This keeps the flavor simple but bold enough to please a crowd.

2. Beef Enchiladas

You want a filling dinner that feels special but comes together fast. Beef enchiladas hit that sweet spot. Tortillas wrap around seasoned ground beef, then swim in a tangy enchilada sauce and melt with cheese. Make a batch and you have a crowd favorite, ready to reheat for busy nights.

Recipe Overview

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 400 per serving

Ingredients

– 1 lb ground beef

– 8 corn tortillas

– 2 cups enchilada sauce

– 1 cup shredded cheese

– 1 onion, diced

– 1 tsp cumin

– 1 tsp garlic powder

– Olive oil

Instructions

1. Preheat oven to 350°F (175°C).

2. Sauté onion in a splash of olive oil until soft.

3. Add beef, cumin, garlic powder; cook until browned.

4. Spoon a little sauce in the bottom of a baking dish.

5. Fill tortillas with beef, roll up, and place seam-side down.

6. Pour remaining sauce over rolls and top with cheese.

7. Bake 20 minutes, until cheese bubbles.

8. Let stand 5 minutes and serve.

3. Taco Salad Bowls

Want tacos with bold flavor but a lighter bite? Taco salad bowls bring the taste of tacos to a fresh greens base. You get seasoned ground beef, black beans, corn, tomatoes, cheese, and avocado. Salsa or a dollop of sour cream acts as a bright dressing. This dish fits busy nights and lets everyone customize their bowl. It stays colorful, nourishing, and easy to pull together. Want extra zing? A squeeze of lime brightens every bite.

Here is the complete recipe you can trust for a quick, tasty dinner.

Ingredients

– 1 lb ground beef

– 4 cups mixed greens

– 1 can black beans, rinsed and drained

– 1 cup corn

– 1 cup diced tomatoes

– 1 cup shredded cheese

– 1 avocado, diced

– Salsa for dressing

– Optional: crushed tortilla chips for crunch

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink is left.

2. While the beef cooks, rinse and set out the mixed greens in bowls.

3. Layer the greens with the beef, beans, corn, tomatoes, cheese, and avocado.

4. Drizzle salsa on top and serve right away.

5. If you like extra crunch, sprinkle crushed tortilla chips on each bowl.

Tips

– To save time, cook the beef in advance and reheat.

– Crushed tortilla chips add crunch; skip if you want it softer.

– If you serve kids, offer cheese on the side.

4. Spicy Beef Quesadillas

You want a fast, tasty dinner that pleases the crowd. Quesadillas fit a busy weeknight. These spicy beef quesadillas bring heat and melted cheese in every bite. They’re a fast Mexican-inspired option that kids and grownups love, and you can cook extra to feed a larger group.

Ingredients

– 1 lb ground beef

– 8 flour tortillas

– 2 cups shredded cheese (cheddar or Monterey Jack)

– 1 tsp chili powder

– 1 tsp cumin

– Olive oil for grilling

– Optional: jalapeños, salsa, guacamole for serving

Instructions

1) In a skillet, cook ground beef over medium heat until browned.

2) Stir in chili powder and cumin; mix well.

3) On a flat surface, lay a tortilla. Add cheese and beef, then top with more cheese. Place a second tortilla on top and press gently.

4) Heat a skillet with a light coating of olive oil. Grill the quesadilla until the outside is crispy and the cheese melts, about 3-4 minutes per side.

5) Remove, cut into wedges, and serve with salsa and guacamole.

Optional tip: For extra kick, fold in sliced jalapeños when cooking the beef.

5. Ground Beef Burritos

You want a dinner that feels special but is easy to make. Ground beef burritos fit the bill. They pair savory beef with rice, beans, and cheese, all tucked inside a warm tortilla. They travel well for lunches and stay good when you meal prep. You can make them ahead and wrap them up for quick meals during the week.

Here is why burritos work for busy nights. They use simple ingredients and mix well with what you already have. You can tune the fillings to textures you like or what’s in your fridge. It’s a flexible meal you can customize with meat, beans, or extra veggies.

Recipe Overview

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 20 mins

– Total Time: 35 mins

– Calories: 450 per burrito

Nutrition Information

– Protein: 30g

– Carbohydrates: 50g

– Fat: 18g

– Fiber: 6g

Ingredients

– 1 lb ground beef

– 2 cups cooked rice

– 1 can black beans, rinsed and drained

– 1 cup shredded cheese

– 6 large flour tortillas

– 1 cup salsa

– 1 tsp taco seasoning

Instructions

1. In a skillet, brown the ground beef. Stir in taco seasoning and a splash of water to blend the flavors.

2. In a large bowl, mix the beef with rice, black beans, and half the cheese.

3. Warm each tortilla. Scoop the filling into the center and top with a spoonful of salsa.

4. Roll tightly, fold in the ends, and place seam-side down in a baking dish.

5. Bake at 350°F (175°C) for 15 minutes, until heated through.

6. Serve warm with extra salsa or a dollop of sour cream if you like.

Tips for meal prep and storage:

– You can freeze assembled burritos before baking for a quick weeknight meal.

– Reheat in the oven or microwave to keep the tortilla soft and the filling tasty.

– Swap in brown rice or add diced veggies for a lighter spin.

Transform your busy nights with Mexican ground beef burritos – they’re quick, customizable, and perfect for meal prep! Wrap up deliciousness and enjoy a taste of Mexico anytime.

6. Mexican Beef Casserole

Feeling overwhelmed by weeknight dinners? This Mexican beef casserole changes that. It delivers big flavor in one easy dish. You get layers of seasoned ground beef, tortilla chips, black beans, corn, and cheese. Bake until bubbly and golden, then add a quick salad on the side. It also works great for meal prep, so you can grab a warm supper fast.

Complete recipe

– Servings: 8

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 400 per serving

Ingredients

– 1 lb ground beef

– 1 can black beans, rinsed and drained

– 1 cup corn

– 2 cups tortilla chips, crushed

– 2 cups shredded cheese

– 1 can diced tomatoes with green chilies

– 1 tsp chili powder

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a skillet, cook the ground beef until browned. Stir in the black beans, corn, diced tomatoes with chilies, and chili powder.

3. In a greased baking dish, layer half of the crushed tortilla chips, half of the beef mixture, and half of the cheese.

4. Add the remaining layers: chips, beef, and cheese.

5. Bake uncovered for 25–30 minutes until the cheese is bubbly and golden.

6. Serve warm. Top with your favorite toppings if you like.

This casserole can be made ahead and refrigerated before baking for extra convenience.

7. Beef Stuffed Bell Peppers

Beef stuffed bell peppers make a colorful, healthy dinner you can pull off in under an hour. You get a tasty mix of ground beef, rice, and tomatoes tucked inside bright bell peppers. Bake until the peppers soften and the cheese on top melts into a golden glaze. This dish packs protein and veggies in every bite, and you can tweak the stuffing to match what you have. It heats fast and cleanup is simple. Perfect for busy nights.

Here’s the complete recipe you can follow tonight.

Ingredients

– 4 bell peppers (any color)

– 1 lb ground beef

– 1 cup cooked rice

– 1 can diced tomatoes

– 1 tsp Italian seasoning

– 1 cup shredded cheese

– Salt and pepper to taste

Instructions

1) Preheat your oven to 375°F (190°C).

2) Cut the tops off the peppers and remove seeds.

3) In a skillet, brown the ground beef. Drain excess fat if needed.

4) Stir in the cooked rice, the tomatoes, and the Italian seasoning. Season with salt and pepper.

5) Stuff each pepper with the beef mixture and place them upright in a baking dish.

6) Top with cheese and bake for 25–30 minutes, until peppers are tender and cheese is melted.

7) Let them rest a few minutes, then sprinkle with parsley or your favorite herb before serving.

8. Beef Picadillo

If you crave a bold dinner that is easy to pull together, try beef picadillo. Ground beef teams with a touch of sweetness from raisins and a tang from olives and tomatoes. A quick brown in a single skillet builds warm spices into every bite. This pan supper uses pantry staples and pairs well with rice or warm tortillas, and you can adjust sweetness and heat to taste.

– One-pan simplicity

– Pantry-friendly ingredients

– Customizable to taste

– Great with rice or tortillas

Here is the full recipe you can follow.

Ingredients:

– 1 lb ground beef

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can diced tomatoes (14 oz)

– 1/2 cup raisins

– 1/2 cup green olives, sliced

– 1 tsp cumin

– 1 tsp paprika

– Salt and pepper to taste

Instructions:

1) In a large skillet, sauté onion and garlic until soft.

2) Add the ground beef, cooking until browned.

3) Stir in diced tomatoes, raisins, olives, cumin, paprika, salt, and pepper.

4) Simmer for 15 minutes, stirring occasionally.

5) Serve warm over rice or with tortillas.

Leftover flavors deepen overnight, so you can reheat and eat again.

Craving a dinner that’s bold yet simple? Beef picadillo brings together sweet and savory in one pan, transforming pantry staples into a flavorful fiesta on your plate!

9. Ground Beef Fajitas

Looking for a fast weeknight dinner that still feels special? Ground beef fajitas fit the bill. They come together in one skillet and wrap easily in warm tortillas. You’ll taste juicy beef, crisp peppers, and sweet onions with a hint of smoky seasoning. Here is why this dish works for busy families and hungry friends.

Ingredients

– 1 lb ground beef

– 2 bell peppers, sliced

– 1 onion, sliced

– 1/4 cup fajita seasoning

– 8 small tortillas

– Olive oil for cooking

– Optional toppings: salsa, sour cream, shredded cheese, cilantro, lime

Instructions

1. Heat a drizzle of olive oil in a large skillet over medium-high heat.

2. Add the ground beef; cook until browned, breaking it into crumbles.

3. Stir in fajita seasoning; mix until the meat is coated.

4. Add sliced peppers and onions; cook until vegetables are tender-crisp.

5. Warm tortillas in a separate pan or in the microwave.

6. Serve the beef and veggie mix with warm tortillas and your favorite toppings.

Natural variations you can try: swap in zucchini or mushrooms for extra color and nutrients. If you want a lighter version, use lean beef and fewer tortillas. This keeps the flavor bold while fitting your dietary needs.

10. Beef and Bean Chili

You’re after a dinner that warms you up and fits a busy week. Beef and bean chili checks both boxes. It tastes rich and makes enough to share or save for later. Ground beef cooks fast and beans give this mix real heft.

Here are the complete recipe details so you can cook this tonight.

Ingredients

– 1 lb ground beef

– 2 cans kidney beans, drained and rinsed

– 1 can diced tomatoes (14.5 oz)

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tbsp chili powder

– 1 tsp cumin

– 1 cup beef broth

– 1 tsp salt

– 1/2 tsp black pepper

– Optional toppings: jalapeño slices, shredded cheese, sour cream, cilantro

Steps

1) In a large pot, brown the beef over medium heat. Add the onion and garlic, and cook until soft.

2) Stir in chili powder and cumin. Cook for about 1 minute to wake the spices.

3) Add kidney beans, diced tomatoes, beef broth, salt, and pepper. Bring to a gentle simmer.

4) Cover and simmer 40 to 45 minutes. Stir occasionally until the chili thickens and the flavors blend.

5) Taste and adjust salt if needed. Serve hot with cornbread or rice.

6) For extra heat, fold in chopped jalapeños or your favorite hot sauce.

11. Ground Beef Nachos

Nachos are a crowd pleaser. These loaded ground beef nachos give you big flavor fast. You get crispy chips, savory beef, melty cheese, and a kick of jalapeño. They work as a snack, an appetizer, or a casual dinner. Set up a nacho bar for a fun, kid-friendly meal. Here is the complete recipe you can make tonight.

Ingredients

– 1 lb ground beef

– 1 bag tortilla chips

– 2 cups shredded cheese

– 1 jalapeño, sliced

– 1 can sliced black olives

– 1 avocado, diced

– Salsa for topping

Instructions

1. Preheat oven to 350°F (175°C).

2. Cook the ground beef in a skillet until browned, seasoning it with taco seasoning.

3. On a baking sheet, layer tortilla chips, then ground beef, then cheese.

4. Add jalapeños and olives on top.

5. Bake 5-7 minutes, until cheese is melted.

6. Top with diced avocado and salsa before serving. For extra crunch, add fresh veggies on top just before serving. Serve with additional salsa on the side if you like.

12. Ground Beef Tamales

Tamales bring warmth to any meal. Ground beef tamales wrap seasoned beef in soft masa dough and steam to perfection. It takes a bit of effort, but you can cook with family and turn it into a lively kitchen project. When they steam, the kitchen fills with a toasty corn aroma you will love. Here is why this recipe works: the masa stays tender, the beef stays juicy, and you get a crowd pleasing dish. You can taste the corn sweetness in the masa.

Complete recipe

– Ingredients:

– 2 cups masa harina

– 1 lb ground beef

– 1 cup beef broth

– 1 tsp chili powder

– 1 tsp cumin

– 12 corn husks, soaked in warm water

– Salsa or crema for serving

– Instructions:

1. In a skillet, brown beef, then stir in chili powder and cumin. Cook until fragrant.

2. In a bowl, mix masa harina with beef broth to form a soft dough.

3. Spread a thin layer of masa on a soaked corn husk, add a spoonful of beef, and fold the husk around it.

4. Place tamales upright in a steamer and steam for 1.5 to 2 hours, until the masa pulls away from the husk and the beef is cooked through.

5. Let them rest a moment, then serve with salsa or crema.

– Tips:

– Make a larger batch and freeze extras for quick meals.

13. Beef and Vegetable Stir-Fry

Need a fast dinner that still tastes like a trip to Mexico? This beef and vegetable stir-fry fits that need. It uses lean ground beef with bright peppers, zucchini, and carrots for a fresh, family-friendly plate. You can finish it in about 25 minutes and serve over rice or tucked into warm tortillas for a friendly twist. Here’s the recipe you can follow tonight.

Ingredients

– 1 lb ground beef

– 2 cups mixed vegetables (bell peppers, zucchini, carrots)

– 2 cloves garlic, minced

– 1 tbsp soy sauce

– 1 tbsp olive oil

– Salt and pepper to taste

Instructions

– 1. Heat olive oil in a large skillet over medium-high heat.

– 2. Add the ground beef and cook until browned, breaking it into crumbles.

– 3. Stir in the minced garlic and the mixed vegetables; cook until the veggies are crisp-tender.

– 4. Pour in the soy sauce and season with salt and pepper; stir to coat everything.

– 5. Serve hot over rice or in tortillas. Optional: finish with a light sprinkle of sesame seeds for extra warmth.

Nutrition (approximate per serving): 300 calories; protein 30 g; carbohydrates 20 g; fat 15 g.

Tips for best results: keep the vegetables in bite-sized pieces so they cook evenly, and adjust the soy sauce to taste. If you like a little heat, add a pinch of chili flakes or a thin sliced jalapeño. Leftovers reheat well for quick lunches.

14. Beef Sopes

Craving a hand held Mexican bite that can feed a crowd? Beef sopes fit your weeknight or party plate. Thick corn masa cups cradle seasoned ground beef, beans, and cheese. Top with crisp lettuce and fresh salsa for a bright finish.

Here is the complete recipe.

Ingredients

– 1 lb ground beef

– 1 cup bean puree

– 1 cup crumbled cheese

– 4 small sopes or thick tortillas

– Lettuce, diced tomatoes, and salsa for topping

Steps

1) In a skillet, brown the ground beef over medium heat. Break the meat apart as it cooks; season with salt, pepper, and a light dusting of chili powder if you like.

2) Warm the sopes in a dry skillet or on a skillet until they are soft and just a bit toasty around the edges.

3) Spread bean puree on each sope, then top with beef, cheese, and the fresh veggies.

4) Serve right away with salsa on the side. If you want extra creaminess, add a spoon of guacamole.

Leftovers store well in the fridge for a day.

Satisfy your cravings with Beef Sopes – a delightful hand-held treat! Perfect for feeding a crowd, these flavorful corn masa cups bring the fiesta to your dinner table with every bite.

15. Beef and Quinoa Stuffed Zucchini

You want a dinner that satisfies without loading up on carbs. Beef and quinoa stuffed zucchini gives you protein and fiber in a light, low-carb package. The filling blends ground beef, quinoa, and tomatoes for a tasty, wholesome mix. It bakes until the zucchini is tender, and a touch of cheese on top is optional.

Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 300 per serving

Ingredients

– 4 medium zucchinis

– 1 lb ground beef

– 1 cup cooked quinoa

– 1 cup diced tomatoes

– 1 tsp Italian seasoning

– Olive oil for drizzling

– Salt and pepper to taste

– Optional: shredded cheese for topping

Instructions

1. Preheat oven to 375°F (190°C).

2. Cut zucchinis in half lengthwise and scoop out centers to make boats.

3. In a skillet, brown the ground beef over medium heat; drain fat.

4. Stir in quinoa, diced tomatoes, Italian seasoning, and chopped zucchini centers if using.

5. Stuff each boat with the beef mixture; drizzle with olive oil.

6. Bake 25-30 minutes until zucchinis are tender. If using cheese, top with cheese and bake 2-3 minutes more until melted.

7. Serve warm with a simple green salad.

Who knew healthy could taste this good? Beef and quinoa stuffed zucchini is your ticket to a satisfying, low-carb dinner that’s bursting with flavor!

16. Ground Beef Tostadas

Craving a quick, crunchy Mexican dinner? Ground beef tostadas hit the spot. They’re easy to make and you can swap toppings to fit your mood. You’ll have a complete meal in about 25 minutes for four people. Enjoy the satisfying snap of the tortilla, the savory beef, and fresh toppings all in one simple bite.

Ingredients

– 1 lb ground beef

– 4 crispy tostada shells

– 1 can refried beans

– 1 cup lettuce, shredded

– 1 cup diced tomatoes

– 1/2 cup shredded cheese

– Crema or guacamole for topping

– Optional extras: sliced jalapeños, chopped cilantro, lime wedges

Instructions

1. In a skillet, cook the ground beef over medium heat until it browns. Break it up with the spoon and season with salt, pepper, 1 tsp chili powder, 1/2 tsp cumin, and 1/2 tsp garlic powder for a quick Mexican-lavor flavor.

2. Warm the refried beans in a small pot or in the microwave until smooth and easy to spread.

3. If you like extra crunch, bake the tostada shells at 400°F for 3–5 minutes until they’re extra crispy.

4. Layer each shell with a thin spread of beans, then add a scoop of seasoned beef.

5. Top with lettuce, tomatoes, and cheese. Finish with crema or a dollop of guacamole, and add any extras you love. Serve right away.

Here is why this works: you control the heat and toppings, so everyone gets a fresh, hot plate. For a lighter option, use part-skim cheese and more lettuce. If you want extra brightness, squeeze lime over the top. Next steps: plate, share, and enjoy a family-friendly Mexican favorite in minutes.

17. Beef Chilaquiles

Beef chilaquiles give you a tasty start or a comfy dinner. Crispy tortilla chips soak in green or red salsa. Ground beef adds heft and real flavor. A sunny-side-up egg on top brings richness in every bite.

Here’s the full recipe you can make tonight.

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

Ingredients

– 1 lb ground beef

– 4 cups tortilla chips

– 2 cups green or red salsa

– 1 cup shredded cheese (Monterey Jack or cheddar)

– 4 eggs

– Sour cream, cilantro, and avocado for garnish (optional)

Instructions

1) In a skillet, brown the ground beef. Season with salt and pepper.

2) Remove the beef. In the same skillet, pour in the salsa and add the tortilla chips. Stir gently until the chips soak up some sauce and soften.

3) Return the beef to the pan and heat through, about 1–2 minutes.

4) Plate the chips and beef. Top each serving with cheese and a fried egg.

5) Serve hot with a dollop of sour cream and a few cilantro leaves or avocado slices.

That’s it—fast, filling, and flexible. Use leftovers and change toppings to fit your taste.

18. Ground Beef Tinga Tacos

Want taco night that feels fresh but is easy to pull off? Ground Beef Tinga Tacos give a smoky kick with simple steps. You simmer shredded beef in a tangy chipotle and tomato sauce. Top with avocado and cilantro to brighten every bite. This dish fits a family dinner or a quick weeknight meal.

Ingredients

– 1 lb ground beef

– 2 chipotle peppers in adobo sauce

– 1 can diced tomatoes

– 1 onion, sliced

– 1 tsp oregano

– Corn tortillas for serving

– Optional toppings: sliced avocado, chopped cilantro

Instructions

1. In a skillet, brown the beef until no pink shows.

2. Stir in tomatoes, chipotles, onion, and oregano. Simmer about 20 minutes until the sauce thickens.

3. Warm tortillas in a dry pan or on a griddle.

4. Fill each tortilla with the beef mixture and top with avocado and cilantro.

5. Eat while warm.

Details

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 400 per taco

– Protein: 30g

– Carbs: 35g

– Fat: 15g

– Fiber: 3g

Tip: For milder heat use 1 chipotle pepper; for more heat add another pepper.

19. Ground Beef Pozole

You want a cozy soup that feeds the family and feels like home. Pozole fits that goal. This version uses ground beef to save time without losing big flavor. It is hearty and easy to make, with fresh toppings to brighten every bite.

Recipe at a glance

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 60 mins

– Total Time: 1 hr 15 mins

– Calories: 350 per bowl

Nutrition Information

– Protein: 25g

– Carbohydrates: 40g

– Fat: 12g

– Fiber: 6g

Ingredients

– 1 lb ground beef

– 2 cans hominy, rinsed and drained

– 4 cups beef broth

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

Instructions

1. In a large pot, brown the ground beef over medium heat. Break it up as it cooks.

2. Add the onion and garlic; cook until soft and fragrant.

3. Stir in the hominy, beef broth and cumin. Bring to a light simmer.

4. Cover the pot and cook for 45 minutes, stirring occasionally.

5. Taste and adjust the seasoning. Serve hot with toppings like radishes, shredded cabbage, lime wedges, and warm tortillas.

Top with radishes, cabbage, and a squeeze of lime for brightness. Enjoy a comforting, family-friendly meal that fills the table and warms the room.

20. Beef Taquitos

Want a snack that kids beg for and adults love? Beef taquitos fit. They’re crispy, comforting, and fast to make. You can prep the beef early, then roll and fry when guests arrive. Serve with salsa or guacamole for dipping for extra flavor.

Here is the complete taquito recipe you can make tonight.

Ingredients

– 1 lb ground beef

– 8 small corn tortillas

– 1 cup shredded cheese

– 1 tsp taco seasoning

– Olive oil for frying

Instructions

1) In a skillet, brown the ground beef. Stir in taco seasoning until it’s fully cooked.

2) Heat the tortillas in a dry pan until they bend easily. This prevents tearing when you roll.

3) Spoon about 2 tablespoons of beef and a pinch of cheese onto each tortilla. Roll tightly and secure with a toothpick if needed.

4) In a shallow pan, heat oil to medium. Fry taquitos 2–3 minutes per side, until crisp and golden.

5) Drain on paper towels. Serve hot with salsa or guacamole.

Bake instead of frying for a lighter version: arrange on a sheet, brush lightly with oil, and bake at 425°F for 15–20 minutes, turning once.

Tips to make them shine: keep tortillas warm and pliable, use a mix of cheddar and Monterey Jack for melt.

Leftovers store in the fridge for up to 3 days. Reheat in the oven to regain crispness.

21. Mexican Beef Stroganoff

Craving a cozy weeknight dinner with a Mexican twist? This Mexican Beef Stroganoff blends creamy sauce with ground beef and mushrooms. It rests on pasta or rice and cooks fast. You can add bell peppers for color and a squeeze of lime for brightness—your dinner, your punch.

Ingredients

– 1 lb ground beef

– 1 cup mushrooms, sliced

– 1 onion, diced

– 1 bell pepper, diced

– 2 cloves garlic, minced

– 1 cup sour cream

– 2 cups beef broth

– 2 cups cooked pasta or rice

– 1 tsp chili powder

– 1/2 tsp paprika

– Salt and black pepper to taste

– Fresh cilantro or parsley for garnish

Instructions

1. In a large skillet, brown the ground beef over medium heat. Break it apart as it cooks.

2. Add onion, garlic, and mushrooms. Cook until the veggies soften and flavors merge.

3. Stir in the bell pepper, broth, chili powder, paprika, salt, and pepper. Simmer about 5 minutes.

4. Turn down the heat. Whisk in sour cream and heat through without boiling to keep it creamy.

5. Spoon the sauce over warm pasta or rice. Garnish with cilantro or parsley.

Tip: For extra heat, add a pinch of chipotle powder.

22. Beef Empanadas

You want a tasty, easy dinner that travels well. Beef empanadas give you a warm bite with a flaky crust and seasoned beef. You can bake them for a lighter finish or fry them for extra crunch. Next steps give you the full, practical beef empanadas recipe you can make tonight.

Complete Recipe

Ingredients

– 1 lb ground beef

– 2 cups all-purpose flour

– 1/2 cup butter, softened

– 1 egg, beaten (for egg wash)

– 1 onion, diced

– 1 tsp cumin

– Salt and pepper to taste

– Water, as needed to form dough

Instructions

1) Preheat your oven to 375°F (190°C).

2) In a skillet, cook the beef with the onion until browned. Season with cumin, salt, and pepper.

3) In a bowl, blend flour and butter until crumbly. Add water slowly to form a smooth dough.

4) Roll the dough to about 1/8 inch thick and cut into circles (roughly 4–5 inches across).

5) Put a spoonful of beef filling on one side of each circle. Fold over and seal the edges with a fork.

6) Brush the tops with beaten egg wash.

7) Bake 25–30 minutes until the empanadas are golden.

8) Serve warm with salsa, guacamole, or your favorite dip.

9) For a fried version, heat oil to 350°F and fry each empanada 2–3 minutes per side until crisp.

23. Ground Beef Taco Pizza

Craving taco flavors but want an easy dinner?

Ground Beef Taco Pizza blends both in one pan.

A crispy crust holds seasoned beef, salsa, and plenty of cheese for bold bite.

This kid-friendly twist works for weeknights or casual gatherings and fits well with Mexican ground beef recipes.

Ingredients

– 1 lb ground beef

– 1 pizza crust

– 1 cup salsa

– 2 cups shredded cheese

– 1/2 cup diced tomatoes

– Lettuce and sour cream for topping

Instructions

1. Preheat your oven as the crust package directs.

2. Cook the ground beef in a skillet until browned, then drain fat.

3. Roll out the pizza crust on a baking sheet and spread salsa over the top.

4. Add the cooked beef and sprinkle with cheese and diced tomatoes.

5. Bake until the cheese is melted and bubbly.

6. Remove from oven and top with lettuce and sour cream before slicing.

Optional: For a new twist, swap salsa for BBQ sauce or add jalapenos for extra heat.

24. Beef and Sweet Potato Hash

You’re after a filling, versatile dinner that still stays light. This beef and sweet potato hash uses ground beef, diced sweet potatoes, peppers, and onions for a tasty, hearty meal. It cooks fast and stores well for lunch. Here is why it works on busy nights: simple steps, big flavor, and leftovers you can reheat with ease.

Ingredients

– 1 lb ground beef

– 2 medium sweet potatoes, diced

– 1 bell pepper, diced

– 1 small onion, diced

– 1 tsp paprika

– 1–2 tbsp olive oil

– Salt and pepper to taste

– Optional: spinach or kale, a handful

– Optional topping: fried egg per serving

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add potatoes; cook until tender, about 12 minutes.

3. Stir in onion and pepper; cook until soft, 4–5 minutes.

4. Add ground beef; cook until browned, breaking up meat as it cooks, 5–7 minutes.

5. Sprinkle paprika, salt, and pepper; cook 1–2 minutes more.

6. Stir in spinach or kale if using; cook until wilted, about 1 minute.

7. Serve hot. Top with a fried egg if you like.

8. Leftovers reheat well for lunch the next day.

25. Ground Beef Sancocho

Crave a warm, easy supper that fills the house with a cozy aroma? Ground Beef Sancocho is the fix. This hearty Latin stew uses ground beef with potatoes, corn, and plantains to create a filling bowl. It feeds a crowd on a budget and comes together in one pot.

Ingredients

– 1 lb ground beef

– 2 potatoes, diced

– 1 corn on the cob, cut into pieces

– 1 plantain, sliced

– 1 onion, chopped

– 2 cloves garlic, minced

– 4 cups beef broth

– Salt and pepper to taste

– Fresh cilantro for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain the fat.

2. Add the onion and garlic; cook until the onion turns soft and the garlic smells sweet.

3. Stir in potatoes, corn, plantains, and beef broth. Bring to a vigorous boil.

4. Reduce heat and simmer for about 45 minutes, until the potatoes are fork-tender.

5. Stir in salt, pepper, and cilantro. Adjust seasoning to taste. Serve hot with rice on the side.

Conclusion

These 25 Mexican ground beef recipes promise to bring excitement and flavor to your dinner table.

From tacos to casseroles, there’s something for everyone in this collection.

So gather your ingredients and get cooking – your family will love these delicious meals that cater to every taste!

Frequently Asked Questions

What Are Some Quick and Easy Mexican Ground Beef Recipes for Dinner?

If you’re looking for quick and easy Mexican ground beef recipes for dinner, you’ve come to the right place! Consider making Classic Beef Tacos or Ground Beef Tostadas. Both options come together in about 25 minutes and are packed with flavor. For a heartier meal, try Beef Enchiladas or Mexican Beef Casserole, which can be prepared quickly and provide satisfying leftovers!

Are These Mexican Ground Beef Recipes Family-Friendly?

Absolutely! The collection of Mexican ground beef recipes is designed to appeal to the whole family. Dishes like Ground Beef Nachos and Beef Taquitos are not only fun to eat but also allow for customization, so everyone can choose their favorite toppings. Plus, meals like Beef Stuffed Bell Peppers are colorful and nutritious, making them a hit with kids and adults alike.

Can I Make These Mexican Ground Beef Recipes Healthier?

Yes, many of these recipes can be easily adapted for a healthier twist! For example, you can use lean ground beef or even substitute with ground turkey or chicken in recipes like Ground Beef Burritos or Beef and Quinoa Stuffed Zucchini. Additionally, incorporating more vegetables, like adding spinach to Beef Picadillo or using whole wheat tortillas, can boost the nutrition without sacrificing flavor!

How Can I Incorporate Leftover Ground Beef into These Recipes?

Leftover ground beef is a fantastic way to save time and reduce waste! You can easily incorporate it into many of these recipes. For instance, use leftover beef in Beef and Bean Chili or Beef and Vegetable Stir-Fry. Simply reheat the beef and add it to your chosen recipe, adjusting the seasonings as needed to enhance the flavor. It’s a quick way to whip up a delicious meal in no time!

What Are Some Unique Mexican Ground Beef Recipes to Try?

If you’re in the mood for something a little different, consider trying Ground Beef Pozole or Beef Chilaquiles. These recipes offer a unique twist on traditional Mexican flavors, with the pozole being a comforting soup and the chilaquiles providing a fun, layered dish with crispy tortillas. Both will surely spice up your dinner routine while keeping it exciting and flavorful!