25 Paleo Ground Beef Recipes That Work for Dinner

If weeknights feel like a scramble and you want dinners that fit a paleo plan, this post is for you. I crave meals that are comforting yet clean, with real ground beef, crisp vegetables, and simple sauces. I made this list so you don’t have to hunt for ideas every night. You’ll find options that are easy to pull together, flavorful, and reliable.

If you cook for a busy family, if you’re trying to cut processed foods, or you simply love paleo meals that are straightforward, you’re the audience. You want meals that don’t drain your time or your budget. You want foods that satisfy without a long prep. You want dinners you can actually pull off on a weeknight.

I pulled together 25 paleo ground beef recipes that work for dinner. They are quick, flexible, and full of flavor. Expect ideas like taco bowls, skillet meals, stuffed peppers, and one pan suppers you can tweak with what you have. Here is why this list helps: you can start tonight with ingredients you likely already own.

Each recipe sticks to paleo basics and uses everyday ingredients. Most meals take 30 minutes or less. You can swap spices, swap veggies, or skip sauces to match your pantry. The results feel fresh, not fussy, and you can really taste the garlic, the warmth of chili, and the brightness of lime.

Treat this as a go-to list. Pick a couple for the week, then batch cook on Sunday. Leftovers shine in new bowls or wraps for lunch. The plan scales up if guests arrive or you need a quick meal after a long day.

Save this post, pick two to try this week, and tell me which one you loved most. If you have a favorite swap, share it in the comments so others can copy it. This is real food for real nights.

1. Spicy Paleo Beef Taco Lettuce Wraps

Craving tacos but want to skip the tortillas? These Spicy Paleo Beef Taco Lettuce Wraps serve up big flavor with almost no carbs. Ground beef hits a hot pan and sizzles with chili powder, cumin, and garlic for a bold kick. Fresh salsa and avocado add brightness and creaminess in every bite. Crisp lettuce cups replace tortillas and keep the meal light yet filling. You’ll have dinner on the table in about 25 minutes.

Next steps. Here are the full recipe details you can follow exactly.

Ingredients

– 1 lb ground beef

– 1 tsp chili powder

– 1 tsp cumin

– 2 cloves garlic, minced

– Salt and pepper to taste

– Lettuce leaves (romaine or iceberg)

– Salsa and avocado for topping

Instructions

1. In a skillet, brown the ground beef over medium heat.

2. Drain excess fat, then add chili powder, cumin, garlic, salt, and pepper. Cook 2–3 minutes until fragrant.

3. Spoon the beef into lettuce leaves, then top with salsa and avocado.

4. Serve immediately for best crunch.

Optional: add diced bell peppers or radishes for extra texture. Try different lettuce varieties to vary flavor.

Recipe snapshot

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: ~350 per serving

2. Cheesy Paleo Beef Casserole

Craving a cozy, hearty dinner that fits your paleo plan? Try Cheesy Paleo Beef Casserole. Ground beef hugs a creamy cashew cheese, with simple veggies like zucchini and spinach tossed in. It feels indulgent, but it stays doable on busy nights. And you can make it ahead—prep tonight, chill, then bake when you’re ready.

Here is why it works for you:

– It’s protein-packed and veggie-forward.

– The cashew cheese keeps it dairy-free but rich.

– It scales to feeding six easily.

Recipe details

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: ~400 per serving

Ingredients

– 1 lb ground beef

– 1 cup zucchini, diced

– 1 cup spinach

– 1 cup cashews, soaked

– 1/4 cup nutritional yeast

– 1 cup almond milk

– Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Brown the beef in a skillet, then add zucchini and spinach until the greens wilt.

3. In a blender, blend soaked cashews, nutritional yeast, almond milk, salt, and pepper until creamy.

4. Layer the beef and veg in a casserole dish, then top with the cashew cheese.

5. Bake 30 minutes until bubbly. Rest a few minutes before serving.

Tips: add thyme or oregano for extra aroma. If you’re nut-free, swap cashews for sunflower seeds and adjust the liquid.

3. Paleo Beef and Broccoli Stir-Fry

You want fast dinners that stay healthy. The Paleo Beef and Broccoli Stir-Fry fits that need. Tender beef, crisp broccoli, and a savory garlic-ginger sauce come together fast. It finishes in about 25 minutes and goes great with cauliflower rice for a full Paleo meal.

Complete Recipe Details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: ~320 per serving

Ingredients:

– 1 lb beef sirloin, thinly sliced

– 2 cups broccoli florets

– 1/4 cup coconut aminos

– 2 cloves garlic, minced

– 1 tsp grated ginger

– 2 tbsp sesame oil

– Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet over medium-high.

2. Add beef and cook until browned, about 3-4 minutes.

3. Stir in garlic, ginger, and broccoli; cook 4-5 minutes until broccoli is tender.

4. Pour in coconut aminos and cook 2 more minutes.

5. Serve hot over cauliflower rice.

Tips:

– For extra crunch, add bell peppers or snap peas.

– Leftover beef works great; adjust cooking time if reheating.

4. Ground Beef Stuffed Bell Peppers

If you want a dish that looks impressive yet is simple to pull off, Ground Beef Stuffed Bell Peppers fits the bill. The peppers add color and pop on the table, and the filling brings warmth with ground beef, tomatoes, onions, and spices. It’s a family friendly meal you can tweak to fit what you have. Baking helps blend flavors and keeps everything moist.

Complete Recipe

Ingredients

– 4 bell peppers (any color)

– 1 lb ground beef

– 1 cup diced tomatoes

– 1 small onion, diced

– 1 tsp Italian seasoning

– 1 cup cooked rice or 1 cup cauliflower rice for paleo option

– Salt and pepper to taste

– Optional: 1/2 cup shredded cheese, fresh basil or parsley for garnish

Steps

1. Preheat oven to 375°F (190°C).

2. Cut tops off peppers and remove seeds. If needed, trim bottoms so they stand upright.

3. In a skillet, cook onion until soft. Add beef and cook until browned. Stir in tomatoes, seasoning, salt, pepper, and rice or cauliflower rice.

4. Stuff peppers with filling and place them in a baking dish. Cover with foil.

5. Bake 30 minutes. Remove foil, sprinkle cheese if using, and bake 5 more minutes until cheese melts.

6. Garnish with chopped basil or parsley before serving.

Tips

– For a lighter dish, skip cheese.

– To prepare ahead, fill peppers and refrigerate, then bake.

– Leftovers reheat well.

5. Paleo Beef Chili

You want a warm, filling dinner that fits your paleo plan. This Paleo Beef Chili does just that. It tastes rich and comforting, with ground beef, tomatoes, and a gentle kick of spice. It cooks in one pot, so cleanup is quick.

Recipe Overview

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: ~400 per serving

Ingredients

– 1 lb ground beef

– 1 can diced tomatoes

– 1 can kidney beans (or 2 cups cauliflower, chopped)

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tbsp chili powder

– Salt and pepper to taste

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain fat.

2. Add the onion and garlic. Cook until soft and fragrant.

3. Stir in tomatoes, kidney beans (or cauliflower), chili powder, salt, and pepper.

4. Bring to a simmer and cook on low for 30 minutes.

5. Taste and adjust salt. Serve hot.

Serving tips

– Add jalapeños if you like heat.

– Top with avocado and cilantro for color and creaminess.

FAQs

– Can I freeze this chili? Yes, it freezes well for up to 3 months.

6. Paleo Beef Stroganoff

Paleo Beef Stroganoff You’re after a cozy, grain-free dinner that still tastes like a classic you love after a long day. Paleo Beef Stroganoff gives you that comfort, with tender beef, earthy mushrooms, and a creamy coconut milk sauce. The sauce stays rich and smooth without dairy, and the whole dish comes together in about 35 minutes. Top with fresh parsley, and if you want a different protein, chicken or turkey works well; serve over zucchini noodles or cauliflower rice for a satisfying family meal.

Ingredients

– 1 pound beef, thinly sliced against the grain

– 2 cups mushrooms, sliced

– 1 cup coconut milk (full fat for creaminess)

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet, then brown the beef.

2. Add mushrooms and cook until tender.

3. Stir in coconut milk, garlic powder, salt, and pepper.

4. Simmer about 10 minutes until the sauce thickens.

5. Serve over zucchini noodles or cauliflower rice; garnish with parsley if you like.

Substitutions: almond milk can replace coconut milk, and chicken or turkey can be used instead of beef.

7. Paleo Meatballs with Zucchini Noodles

You want a dinner that fits your paleo plan and feels like a real treat. This dish delivers juicy meatballs over bright zucchini noodles. It’s quick to make, looks tasty on the plate, and helps you eat more veggies without sacrificing flavor. The herbs and a light binding make every bite satisfying.

Here is why this recipe works for busy nights. Lean ground beef gives you protein you need. Almond flour keeps the meatballs tender and moist. Zucchini noodles add greens without filling you up with extra starch. If you want a different vibe, you can add a quick marinara or grill the meatballs for a smoky touch.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: ~300 per serving

Ingredients

– 1 lb ground beef

– 1/4 cup almond flour

– 1 egg

– 2 tsp Italian seasoning

– 2 zucchinis, spiralized

– Olive oil for sautéing

– Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine ground beef, almond flour, egg, Italian seasoning, salt, and pepper.

3. Form the mixture into meatballs about 1.5 inches across.

4. Place meatballs on a baking sheet.

5. Bake 20 minutes, or until cooked through.

6. While the meatballs bake, sauté zucchini noodles in olive oil for 3-4 minutes until fork-tender.

7. Serve meatballs over the zucchini noodles. Drizzle with marinara if you like. For a smoky twist, grill the meatballs instead.

8. Paleo Sloppy Joes with Sweet Potato Buns

You want a quick, healthy dinner that fits your paleo ground beef recipes. These Paleo Sloppy Joes with Sweet Potato Buns deliver that in a colorful, family-friendly dish. Sweet potato rounds stand in for buns, giving you fiber and a gentle sweetness. The beef simmers with onions and a tangy sauce, making a filling you can pile high and share.

Here is the complete recipe you can make tonight.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 1/2 cup tomato sauce

– 1/4 cup mustard

– 1 large sweet potato, sliced into rounds

– Salt and pepper to taste

– Optional: bell peppers, sliced

– Optional: avocado for topping

Instructions

1) Preheat oven to 400°F (200°C).

2) Slice the sweet potato into rounds about 1/4 inch thick. Roast on a parchment-lined sheet for 15–20 minutes until soft and lightly browned.

3) In a skillet, cook the onion until it turns translucent. Add the ground beef and cook until browned, breaking it up as it cooks.

4) Stir in the tomato sauce, mustard, salt, and pepper. Let the mixture simmer for 2–3 minutes to blend the flavors.

5) To serve, scoop the beef onto a round of sweet potato and crown with another round to make a bun. Add toppings if you like.

Tips

– For extra crunch, toss in sliced bell peppers with the beef in step 4.

– Add avocado slices for a creamy contrast.

– Want more sauce? Add a splash of tomato sauce or a splash of water to loosen it.

9. Ground Beef and Cauliflower Rice Skillet

Want a fast, tasty dinner that fits a Paleo plan? The Ground Beef and Cauliflower Rice Skillet makes it easy. It is all in one pan, so you save time on cooking and cleanup. You get protein, veggies, and a comforting flavor in under 30 minutes.

Ingredients

– 1 lb ground beef

– 4 cups cauliflower rice

– 1 cup mixed vegetables (frozen works great)

– 2 tbsp soy sauce or coconut aminos

– Salt and pepper to taste

Instructions

1. In a skillet, brown the ground beef over medium heat until no pink shows.

2. Add the cauliflower rice and mixed vegetables. Cook, stirring often, for about 5 minutes or until tender.

3. Stir in the soy sauce or coconut aminos, plus salt and pepper to taste.

4. Serve hot and enjoy.

Notes and extras

– You can crack in an egg for extra protein.

– Top with sliced green onions or sesame seeds for extra flavor.

– If you use fresh cauliflower, pulse it in a processor to make the rice texture.

Here is why this works for weeknights

– It’s quick, simple, and flexible.

– It fits a paleo or low-carb dinner plan.

– You control the salt and the add-ins, so you tailor every bite.

10. Beef and Avocado Salad

Beef and Avocado Salad is a bright answer to warm nights. On this paleo plate, quick-cooked ground beef meets creamy avocado, crisp greens, and a zippy dressing. It gives you protein and healthy fats without heavy carbs. Here is why this works for paleo dinners: fast, filling, and easy to pull together.

Complete recipe details:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: ~350 per serving

Ingredients:

– 1 lb ground beef

– 2 avocados, diced

– 4 cups mixed greens

– 1/4 cup olive oil

– 2 tbsp apple cider vinegar

– Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef until no pink stays. Season with salt and pepper.

2. In a small bowl, whisk olive oil with apple cider vinegar to make the dressing.

3. In a large bowl, toss the greens with the beef and avocados.

4. Drizzle the dressing over the top and toss gently to coat.

5. Serve immediately.

Tips:

– Add cherry tomatoes or cucumber for extra crunch.

– This salad pairs well with grilled chicken or shrimp.

Next steps: keep this quick salad in mind for busy weeknights. It’s a sturdy dinner that travels well if you need to pack lunches for the next day.

11. Beef and Veggie Foil Packets

You want a dinner that fits paleo and is easy to clean up. Beef and Veggie Foil Packets deliver on both. The steam inside the foil keeps flavors bright and juicy. You can swap in whatever vegetables you have on hand, so it always feels fresh. This method is great for busy weeknights and for meal prep.

Beef and Veggie Foil Packets

Recipe details

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: ~350 per serving

Ingredients

– 1 lb ground beef

– 2 cups mixed vegetables (zucchini, bell peppers, onions)

– 2 tbsp olive oil

– 1 tsp garlic powder

– Salt and pepper to taste

– 4 sheets heavy-duty aluminum foil

– Optional: 1/2 tsp paprika, 1/2 tsp dried oregano

Instructions

1) Preheat oven to 400°F (200°C) or heat a grill to medium.

2) In a bowl, mix ground beef, vegetables, olive oil, garlic powder, salt, pepper, and optional spices.

3) Cut four large sheets of foil. Put a portion of mix in the center of each sheet and form a tight pouch.

4) Seal the packets well by folding the edges twice.

5) Bake 30 minutes or grill 20 minutes, until the beef is cooked through.

6) Open carefully and serve hot.

Tips

– Change the veggies to use what you have.

– A squeeze of lemon or a sprinkle of fresh herbs adds brightness.

– You can assemble packets ahead for quick weeknight meals.

12. Beef and Sweet Potato Hash

You want a warm, filling Paleo meal that you can cook in one pan. Beef and Sweet Potato Hash delivers that combination. Sweet potatoes bring a gentle sweetness, while ground beef adds hearty flavor and protein. Onions and paprika tie the dish together in a simple, satisfying bite. It works for dinner and can even power a quick breakfast if you top it with a fried egg. Here is the complete recipe so you can cook it tonight.

Ingredients:

– 1 lb ground beef

– 2 large sweet potatoes, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp paprika

– Salt and pepper to taste

– Optional greens: spinach or kale

– Optional topping: fried egg

Instructions:

1. In a skillet, brown the ground beef over medium heat until no pink remains, breaking it into small pieces as it cooks.

2. Remove the beef and set it aside.

3. In the same pan, cook the diced sweet potatoes and onion about 10 minutes until tender, stirring occasionally.

4. Stir in the garlic and paprika, then season with salt and pepper. Return the beef to the pan.

5. Cook for 5 more minutes, letting the flavors blend.

6. Serve warm. If you like, add spinach or kale for greens, and top with a fried egg for a breakfast-friendly option.

Nutrition and storage:

– Calories: ~400 per serving

– Storage: Refrigerate up to 3 days

13. Asian-inspired Beef Lettuce Cups

If you want a light, flavorful option for dinner or a small gathering, these Asian-inspired Beef Lettuce Cups hit the spot.

Ground beef gives you a rich base, while ginger and garlic lift the aroma.

A splash of coconut aminos or soy sauce adds savory depth without heavy sauces.

Crisp lettuce leaves give a satisfying crunch and make each bite feel fresh.

Here’s the recipe you can make tonight.

Ingredients:

– 1 lb ground beef

– 2 tbsp coconut aminos or soy sauce

– 2 cloves garlic, minced

– 1 inch ginger, minced

– Lettuce leaves (butter or iceberg)

– Green onions for garnish

– Optional: lime wedges and chopped peanuts for serving

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned.

2. Stir in garlic, ginger, and coconut aminos; cook until fragrant, about 1 to 2 minutes.

3. Spoon the beef into lettuce leaves to form cups.

4. Garnish with green onions. Add lime wedges or chopped peanuts if you like extra zing or crunch.

5. Serve immediately.

Tips:

– If you want to prep ahead, cook the beef mixture first and keep it in the fridge. Reheat and fill the lettuce cups just before serving.

– For a milder flavor, cut back on the sauce and add a squeeze of fresh lime at the end.

Enjoy.

14. Beef and Spinach Stuffed Portobello Mushrooms

You need a dinner that feels fancy but is really easy to make. Beef and Spinach Stuffed Portobello Mushrooms deliver on both fronts. Big portobello caps hold a savory mix of ground beef and spinach, with a light almond flour crust for a gentle crunch. They look restaurant-worthy and fit well with low carb meals.

Here is why this dish works for busy evenings. It bakes in one pan and is quick to prep. You get protein, greens, and good flavor in every bite. The seasoning stays simple, so you can taste the beef and mushrooms. If you want to tweak it, you can top with cheese for non-paleo eaters.

Ingredients

– 4 large portobello mushrooms

– 1 lb ground beef

– 2 cups spinach, chopped

– 1/4 cup almond flour

– 1/2 cup onion, diced

– Salt and pepper to taste

– Optional: shredded cheese for topping (not paleo)

Instructions

1) Preheat oven to 375°F (190°C).

2) Remove stems from mushrooms and brush both sides with olive oil.

3) In a skillet, cook onion until translucent, then add ground beef and spinach until the beef browns and the spinach wilts.

4) Mix in almond flour and season with salt and pepper.

5) Stuff mushrooms with the filling and bake for 25 minutes. If you like, top with cheese in the last 5 minutes of baking.

Serve with a simple side salad for balance and color.

15. Beef and Zucchini Fritters

Trying to keep dinner Paleo but still fast and tasty? Beef and Zucchini Fritters hit the mark. These little patties carry beef flavor with a crisp edge and a tender heart. Grated zucchini hides in every bite, adding veg without a strong taste. They fry quickly and go with a bright dip, so you eat well with little fuss.

Here is why this works for you: zucchini adds moisture, eggs bind, and almond flour keeps them firm. You get a high-protein bite kids often like. Serve with a simple dip to make a complete meal in minutes.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: ~250 per serving

Ingredients

– 1 lb ground beef

– 2 cups zucchini, grated

– 2 eggs

– 1/2 cup almond flour

– 1/2 tsp salt

– 1/4 tsp pepper

– 1 tablespoon olive oil for frying

– Optional: 1 tablespoon chopped dill or parsley

Instructions

1) In a bowl, mix beef, zucchini, eggs, almond flour, salt, pepper, and optional herbs.

2) Heat a thin layer of olive oil in a skillet over medium heat.

3) Shape the mixture into small patties about 1/2 inch thick.

4) Cook 4-5 minutes per side until deeply golden and cooked through.

5) Transfer to paper towels to drain; serve with your favorite dipping sauce.

For serving ideas, try a simple salad or guacamole on the side.

Why sacrifice flavor for health? With these Paleo ground beef recipes for dinner, like Beef and Zucchini Fritters, you can enjoy a tasty, protein-packed meal that kids are sure to love!

16. Beef and Potato Skillet

Beef and Potato Skillet

You want a filling dinner that comes together fast and leaves little cleanup. This one-pan dish does just that. Ground beef, diced potatoes, onion, and garlic mingle with paprika for a cozy, savory taste. It adapts to what you have and warms the whole family. Next steps: grab these ingredients and cook tonight.

Here is why it fits a busy weeknight and a paleo plan. It uses simple ingredients, stays within about 400 calories per serving, and makes extra leftovers easy to repurpose.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: ~400 per serving

Ingredients:

– 1 lb ground beef

– 2 cups potatoes, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp paprika

– Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef. Drain if needed and set aside.

2. In the same pan, toss in the potatoes and onion. Cook until they are golden and a bit tender.

3. Stir in garlic, paprika, salt, and pepper.

4. Return the beef to the skillet. Stir and cook 5 more minutes.

5. Serve warm.

Tips:

– Mix in any leftover vegetables for extra nutrition.

– Top with chopped cilantro or parsley for a fresh finish.

FAQs:

– Can I use sweet potatoes instead? Yes, sweet potatoes work well as a substitute.

17. Beef and Egg Breakfast Bowl

Start your day with a satisfying Beef and Egg Breakfast Bowl. This dish brings protein from ground beef and eggs, helping you stay full until lunch. Colorful veggies and avocado add fiber and healthy fats that fit a paleo plan. Best of all, you cook it in one pan, so your morning stays quick and simple.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: ~450 per serving

Ingredients

– 1 lb ground beef

– 4 eggs

– 1 bell pepper, diced

– 1/2 onion, chopped

– Salt and pepper to taste

– Olive oil for sautéing

– Optional toppings: salsa, avocado, spinach, mushrooms

Instructions

1. In a skillet, brown the ground beef with onion and bell pepper until fully cooked.

2. Make four small wells in the meat mixture and crack one egg into each well.

3. Cover the pan and cook until the eggs are set to your liking.

4. Season with salt and pepper. Top with salsa and avocado if you like. Serve warm.

18. Beefy Zucchini Boats

Are you after a dinner that fits a paleo plan and still feels rich? Beefy Zucchini Boats deliver. Halved zucchinis become boats. They hold a savory beef mix. Then bake until the squash is tender. The result is low carb, veggie-forward, and full of flavor. It’s a friendly recipe for beginners and fun for the kids to help with.

Here is why this dish works in real life. The zucchini stays moist. The beef stays juicy. Cleanup is easy. Next steps give you a clear path to dinner in under an hour.

Here is the plan you’ll use:

– Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: ~300 per serving

Ingredients:

– 2 large zucchinis, halved lengthwise and scooped to create boats

– 1 lb ground beef

– 1 cup diced tomatoes

– 1/2 onion, chopped

– 1 tsp Italian herbs

– Salt and pepper to taste

Instructions:

1) Preheat oven to 375°F (190°C).

2) Scoop centers to form boats.

3) Brown beef with onion in a skillet.

4) Stir in tomatoes, herbs, salt, and pepper.

5) Stuff the boats and bake 25 minutes.

6) If you can eat dairy, add a sprinkle of cheese before the final bake.

7) For a lighter option, swap in ground turkey or chicken.

Storage:

– Refrigerate leftovers in an airtight container for up to 3 days.

Dinner doesn’t have to be complicated! With Beefy Zucchini Boats, you can whip up a paleo masterpiece in under an hour, keeping it juicy and delicious. Let the kids join in – fun meals create lasting memories!

19. Creamy Beef and Vegetable Soup

Feeling cold and hungry? Creamy Beef and Vegetable Soup is your cozy answer. This one-pot meal uses ground beef and a mix of fresh veggies in a smooth, comforting broth. It fills your kitchen with warm scents and sticks to your ribs. It stays paleo-friendly if you swap dairy for coconut milk.

Here is the recipe you can follow tonight.

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: ~350 per serving

Ingredients

– 1 lb ground beef

– 1 cup carrots, sliced

– 1 cup celery, diced

– 1 cup cauliflower rice

– 4 cups beef broth

– 1 cup coconut milk

– Salt and pepper to taste

Instructions

1. Brown the beef in a pot and drain the fat.

2. Add carrots, celery, and cauliflower rice; cook about 5 minutes.

3. Pour in beef broth and coconut milk; season with salt and pepper.

4. Simmer 20 minutes until the vegetables are tender.

5. Ladle and serve hot.

– Tips

– Swap in broccoli or zucchini for variety.

– Leftovers thicken as coconut milk blends; add extra broth to thin.

– For extra protein, add a splash of bone broth.

20. Beef Tacos with Cauliflower Tortillas

Craving tacos while sticking to Paleo rules? Beef Tacos with Cauliflower Tortillas fit gluten-free, low-carb needs. Cauliflower rice mixed with eggs forms soft tortillas. Savory ground beef pairs with your favorite toppings for a real treat. Here is why it shines on busy weeknights.

Recipe at a glance:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: ~350 per serving

Ingredients

– 1 lb ground beef

– 2 cups cauliflower rice

– 2 eggs

– 1 tbsp olive oil

– 1/2 tsp salt

– 1/4 tsp pepper

– Optional: 1 tsp taco seasoning, salsa, avocado, cilantro for topping

Instructions

1) In a skillet, brown the beef until cooked through. Season with salt and pepper, then set aside.

2) In a bowl, mix cauliflower rice with eggs, olive oil, salt, and pepper until well combined.

3) Form small tortillas from the mix. Cook each one on medium heat for 3–4 minutes per side, until firm.

4) Fill tortillas with beef and your favorite toppings.

5) Serve warm and enjoy.

Notes: If you can’t find cauliflower rice, pulse cauliflower florets in a processor until rice-sized.

Craving tacos that fit your Paleo lifestyle? With beef tacos wrapped in soft cauliflower tortillas, you can indulge guilt-free while keeping meals fun and flavorful on busy weeknights!

21. Cheesy Beef Casserole with Cauliflower

Looking for a comforting dinner that hits the spot without weighing you down? This Cheesy Beef Casserole with Cauliflower brings together flavorful ground beef, tender cauliflower, and a creamy sauce you can make dairy free with coconut milk. You can keep it simple with dairy, or stick to a lighter, dairy-free version. It feeds a family and reheats nicely for busy nights.

Recipe Overview

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: ~400 per serving

Ingredients

– 1 lb ground beef

– 3 cups cauliflower florets

– 1 cup coconut milk

– 1/4 cup nutritional yeast

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions

1) Preheat oven to 350°F (175°C).

2) Brown the ground beef in a skillet over medium heat, then drain the fat.

3) Steam the cauliflower florets until they are tender but still bright.

4) In a bowl, whisk together coconut milk, nutritional yeast, salt, and pepper.

5) In a baking dish, mix the beef, cauliflower, and the coconut sauce.

6) Bake for 30 minutes, until it bubbles and the top looks golden.

Tips to personalize:

– Add a pinch of garlic powder or your favorite herbs for extra flavor.

– Stir in cooked bacon for a smoky finish.

FAQs

– Can I freeze this casserole? Yes, it freezes well for later meals.

22. Beef and Vegetable Stir-Fry

You want a fast, healthy dinner that fits your paleo plan. Beef and Vegetable Stir-Fry pairs ground beef with crisp peppers, broccoli, and carrots for real flavor. It cooks in one skillet in under 30 minutes. Swap in whatever veggies you have and you still get a satisfying meal. Here is why it helps on busy nights.

Complete recipe:

Ingredients:

– 1 lb ground beef

– 2 cups mixed vegetables (bell peppers, carrots, broccoli)

– 3 tbsp coconut aminos

– 1 tbsp fresh ginger, grated

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.

2. Stir in garlic and ginger. Cook about 1 minute until fragrant.

3. Add the vegetables. Pour in coconut aminos. Cook, stirring often, until the veggies are tender but still crisp.

4. Season with salt and pepper. Serve right away.

Optional: Serve over cauliflower rice for a lighter plate. A light sprinkle of sesame seeds adds crunch.

23. Ground Beef and Bell Pepper Skillet

You want a quick, tasty dinner that fills you up without a lot of work. The Ground Beef and Bell Pepper Skillet delivers. It uses fresh peppers and ground beef with simple spices for a filling meal that comes together in about 25 minutes. You get bright colors on the plate and the warmth of beef in every bite. Clean up is light, and you still get a satisfying meal.

Here is why it works: it cooks fast, uses common ingredients, and you can swap in what you have in your fridge.

Recipe details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: ~300 per serving

Ingredients

– 1 lb ground beef

– 2 bell peppers, diced

– 1 small onion, chopped

– 2 cloves garlic, minced

– 1 tsp paprika

– Salt and pepper to taste

– 1 tbsp olive oil for cooking

– Optional: shredded cheese for topping

Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Add the ground beef and cook until it browns. Drain excess fat.

3. Stir in onion and garlic. Cook 2 minutes until soft.

4. Add bell peppers and paprika. Cook 5–7 minutes until peppers are tender.

5. Season with salt and pepper. Top with cheese if you like and melt briefly.

6. Serve warm with a fresh salad or greens on the side.

24. Beef Zucchini Noodle Stir-Fry

Looking for a quick, healthy paleo dinner for busy weeknights? Beef Zucchini Noodle Stir-Fry fits the bill. It uses zucchini noodles as a light base to keep carbs low. Ground beef browns fast, and colorful peppers add crunch. A simple savory sauce pulls the flavors together in minutes. You’ll get a bright, satisfying meal without standing at the stove all evening.

Recipe Details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: ~280 per serving

Ingredients

– 1 lb ground beef

– 3 zucchinis, spiralized

– 1 bell pepper, sliced

– 2 tbsp soy sauce or coconut aminos

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions

1. In a skillet, brown ground beef and drain excess fat.

2. Add garlic and bell pepper; cook until tender.

3. Stir in zucchini noodles and soy sauce; cook 2–3 minutes.

4. Season with salt and pepper and toss to combine.

5. Serve hot. Optional: sprinkle sesame seeds or top with a fried egg for extra protein.

Tips

– For best texture, pat the zucchini dry after spiralizing.

– If the noodles seem watery, remove excess liquid before adding sauce.

– Sesame seeds add crunch, and a fried egg boosts protein if you want more heft.

FAQ

– How do I keep zucchini noodles from getting watery? Squeeze out excess moisture before cooking.

Dinner doesn’t have to be a chore! Whip up a quick and healthy Beef Zucchini Noodle Stir-Fry, and enjoy a flavorful, paleo meal in just minutes. Your taste buds will thank you!

25. Beef and Broccoli Casserole

You want a clean paleo dinner that uses ground beef and feeds the family. If you search for paleo ground beef recipes, this Beef and Broccoli Casserole fits. Ground beef mingles with broccoli in a creamy sauce. It bakes until warm, comforting, and ready to serve a crowd.

Recipe at a glance:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: about 450 per serving

Ingredients

– 1 lb ground beef

– 2 cups broccoli florets

– 1 cup coconut milk

– 1/4 cup nutritional yeast

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Brown the ground beef in a skillet, then drain the fat.

3. Steam the broccoli until tender.

4. In a bowl, whisk together coconut milk, nutritional yeast, salt, and pepper.

5. In a baking dish, combine beef, broccoli, and the sauce.

6. Bake 30 minutes, until bubbly and golden on top.

– For more flavor, add garlic powder or onion powder.

– Finish with chopped herbs before serving.

Conclusion

These 25 Paleo ground beef recipes are sure to become staples in your dinner rotation.

From hearty casseroles to fresh salads, each dish offers unique flavors and nutritional benefits that cater to the whole family. Whether you’re meal prepping for the week or cooking for a special occasion, these recipes provide the perfect solution.

Try them out and enjoy the deliciousness of paleo eating!

Frequently Asked Questions

What Are Some Easy Paleo Dinners Using Ground Beef?

If you’re looking for easy paleo dinners that use ground beef, you’re in luck! Dishes like Paleo Beef and Broccoli Stir-Fry and Ground Beef Stuffed Bell Peppers are not only simple to prepare but also packed with flavor. You can whip them up in under 30 minutes, making them perfect for busy weeknights!

Are These Paleo Ground Beef Recipes Family-Friendly?

Absolutely! The paleo ground beef recipes for dinner featured in this article are designed to be family-friendly. Recipes like Paleo Sloppy Joes with Sweet Potato Buns and Cheesy Paleo Beef Casserole are sure to please both kids and adults alike, ensuring everyone enjoys a nutritious meal together.

How Can I Make These Recipes More Low-Carb?

Many of the low-carb beef dishes in this article are already low in carbohydrates, but you can make them even more so by substituting traditional ingredients. For example, replace rice with cauliflower rice, or use lettuce wraps instead of tortillas. This way, you’ll keep the flavor while sticking to your low-carb goals!

What Makes Ground Beef a Good Choice for Paleo Meal Prep?

Ground beef is a fantastic option for healthy ground beef meals in your meal prep because it’s versatile, quick to cook, and packed with protein. It pairs well with a variety of vegetables, allowing you to create balanced meals that fit your paleo plan without much fuss. Plus, you can cook a large batch and store it for easy meals throughout the week!

Can I Customize These Paleo Ground Beef Recipes?

Definitely! One of the beauties of quick paleo recipes is their adaptability. Feel free to swap out vegetables based on what you have on hand or adjust spices to suit your taste. Whether you want to add more heat or make it milder, these recipes are a canvas for your culinary creativity!