25 Easy Dinner Recipes with Mashed Potatoes as the Star

This post comes from a real craving for comfort on busy weeknights. Mashed potatoes turn a simple dinner into something warm and calm. I wanted to show you that you can make dinners where mashed potatoes are the star, without spending hours in the kitchen.

If you cook for a busy family, this is for you. If you love meals that feel homey but stay simple, you will find them here. These ideas fit busy schedules, picky eaters, and tight budgets.

Here you will find 25 easy dinner ideas with mashed potatoes at the center. Each dish uses simple ingredients and quick steps. They offer big flavor with a soft, comforting bite. You can tweak fillings and toppings to match what you have on hand.

From shepherd’s pie that hides veggies to crispy potato cakes that fry up in a few minutes, to creamy bowls that go with roasted greens. The mashed potatoes act like a warm blanket for every bite. You can bake, pan fry, or spoon them into a skillet and go.

This guide answers common questions you might have. How do I keep mashed potatoes light rather than heavy? What if I am short on time? You’ll find tips inside: make-ahead steps, how to reheat potatoes, and how to stretch a single batch into a couple of meals.

Ready to plan tonight? Start with a craving and grab a matching recipe. The steps are simple: boil potatoes until tender, mash with a little milk, add salt, then top with protein, veggies or a sauce. You will end with a dinner that feels cozy and complete.

1. Cheesy Mashed Potato Casserole

You want a crowd-friendly dinner that is easy to pull together. This cheesy mashed potato casserole fits the bill. It layers creamy mashed potatoes with a melted cheese blanket, so it feels special but stays simple. You can bake it right after you mix, or save a portion for leftovers. Next steps: gather what you need and then heat things up.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 350 per serving

Nutrition Information:

– Total Fat: 18g

– Carbohydrates: 40g

– Protein: 10g

Ingredients:

– 4 cups mashed potatoes

– 2 cups shredded cheddar cheese

– 1 cup sour cream

– 1/2 cup milk

– Salt and pepper to taste

– 1/2 cup green onions, chopped

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix mashed potatoes, sour cream, and milk until smooth.

3. Spread half of the potato mix in a greased casserole dish.

4. Sprinkle half the cheese and half the green onions over the first layer.

5. Add the remaining potatoes on top.

6. Finish with the rest of the cheese.

7. Bake 30 minutes, until the cheese is melted and bubbly.

Tips:

– For a crisp top, sprinkle breadcrumbs before baking.

– Add cooked bacon or roasted vegetables for extra flavor.

FAQs:

– Can I make this ahead of time? Yes. Assemble the casserole the night before, chill it, and bake when you’re ready to eat.

When cheesy mashed potatoes take center stage, dinner is more than a meal – it’s a gathering of love and comfort. Easy, delicious, and perfect for sharing!

2. Mashed Potato Topped Shepherd’s Pie

You want a dinner that warms the kitchen and fills you up.

Mashed potatoes are the star in this shepherd’s pie, crowning a hearty mix of meat and vegetables.

This dish is simple, reliable, and great for family meals.

Here is how you make a cozy one pan dinner that tastes like a hug.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 420 per serving

Nutrition Information:

– Total Fat: 24g

– Carbohydrates: 32g

– Protein: 18g

Ingredients:

– 1 lb ground beef or lamb

– 1 cup carrots, diced

– 1 cup peas

– 1 medium onion, chopped

– 2 cups beef broth

– 4 cups mashed potatoes

– 2 tbsp tomato paste

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large skillet, brown the ground meat with onions until cooked through.

2. Stir in carrots, peas, tomato paste, and beef broth; simmer for 10 minutes.

3. Transfer meat mixture to a baking dish and spread mashed potatoes evenly on top.

4. Bake at 400°F (200°C) for 30 minutes or until the potatoes are golden.

Tips:

– Add thyme or rosemary for a richer aroma.

– Leftovers freeze well, making it a handy option for future meals.

FAQs:

– Can I use leftover mashed potatoes? Yes, you can use leftovers to save time.

When dinner calls for comfort, nothing beats a Mashed Potato Topped Shepherd’s Pie. It’s like serving a cozy hug on a plate – simple, hearty, and oh-so-satisfying!

3. Loaded Mashed Potato Bowls

If you want a quick, cozy dinner, try loaded mashed potato bowls. Imagine a warm bowl of mashed potatoes topped with flavor and color. You get bacon, cheese, sour cream, chives, and a little bite from the toppings. It feels like a baked potato in a bowl, but faster and easy to customize.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 480 per serving

Nutrition Information:

– Total Fat: 28g

– Carbohydrates: 38g

– Protein: 20g

Ingredients:

– 4 cups mashed potatoes

– 1 cup cooked bacon, crumbled

– 1 cup shredded cheddar or mozzarella

– 1/2 cup sour cream

– 1/4 cup chives, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat the mashed potatoes until warmed through.

2. Spoon a base of potatoes into four bowls.

3. Top with crumbled bacon, cheese, and sour cream.

4. Sprinkle with chives and season with salt and pepper.

Tips:

– Try chili, sautéed mushrooms, or roasted veggies to switch flavors.

– Make it vegetarian by swapping in roasted vegetables or beans.

FAQs:

– How can I keep the potatoes warm? Use a double boiler or insulated dish to maintain warmth while prepping toppings.

4. Mashed Potato Pies

Want a quick, tasty way to use leftover mashed potatoes? These mashed potato pies turn leftovers into bite-sized treats. They come out crispy on the outside and soft, creamy on the inside. A fun dinner that kids and grownups will enjoy. Serve with a simple salad for a complete meal.

Here is why they work: simple mix of pantry items, fast to cook, and easy to customize with what you have.

Recipe Overview:

– Servings: 12 pies

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 250 per pie

Ingredients:

– 2 cups leftover mashed potatoes

– 1 cup grated cheese

– 1/2 cup breadcrumbs

– 1 egg, beaten

– Salt and pepper to taste

– Oil for frying

Step-by-Step Instructions:

1. In a bowl, mix mashed potatoes, cheese, and a pinch of salt and pepper until well combined.

2. Shape the mixture into 12 small pies or patties.

3. Dip each pie in the beaten egg, then roll in breadcrumbs to coat.

4. Heat about 1/4 inch of oil in a skillet over medium heat. Fry pies in batches until golden brown on both sides, 3–4 minutes per side.

Tips:

– For extra flavor, fold in finely chopped cooked vegetables or leftover bits of meat.

– If you want a lighter option, bake at 400°F (200°C) for 20 minutes, brushing with a little oil halfway.

FAQs:

– Can I use fresh mashed potatoes? Yes. Make sure they are well seasoned and not too wet.

5. Mashed Potato and Meatball Bake

Want a cozy dinner that comes together fast?

This dish puts mashed potatoes in the spotlight for you, topped with juicy meatballs and a savory sauce.

It bakes in one pan, so you spend less time cleaning up.

Here is why this meal works on busy nights: creamy potatoes, melted cheese, and big, comforting flavors.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: 450 per serving

Nutrition Information:

– Total Fat: 25g

– Carbohydrates: 35g

– Protein: 20g

Ingredients:

– 1 lb frozen meatballs

– 4 cups mashed potatoes

– 2 cups marinara sauce

– 1 cup mozzarella cheese, shredded

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. Spread the frozen meatballs evenly in a greased baking dish.

3. Pour marinara sauce over the meatballs, then layer with mashed potatoes.

4. Sprinkle mozzarella cheese on top.

5. Bake for 35 minutes or until heated through and cheese is bubbly.

Tips:

– Try different sauces like BBQ or teriyaki for new flavors.

– Serve with a side of garlic bread for a complete meal!

FAQs:

– Are store-bought meatballs okay to use? Yes, they work perfectly in this dish!

6. Mashed Potato and Broccoli Bake

Are you looking for a cozy dinner that still sneaks in greens? This mashed potato and broccoli bake gives creamy comfort and crisp veg in one dish. You get protein and fiber without extra work. This is easy to make, and you can tweak it to fit what’s in your fridge.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 300 per serving

Ingredients:

– 4 cups mashed potatoes (prepared)

– 2 cups broccoli florets, steamed

– 1 cup cheddar cheese, shredded

– 1/2 cup milk

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix mashed potatoes, steamed broccoli, milk, salt, and pepper until smooth.

3. Spread the mixture into a greased baking dish. Top with shredded cheese.

4. Bake for 30 minutes, or until cheese is melted and bubbly.

Tips:

– Swap in spinach or cauliflower for a different veggie mix.

– Add garlic powder or onion powder for extra warmth.

FAQs:

– Can I use frozen broccoli? Yes, just thaw and drain it before adding.

7. Mashed Potato Stuffed Peppers

You’re after a dinner that looks good and is easy to make. Mashed potato stuffed peppers fit the bill. Creamy potato filling meets crisp bell peppers for a kid friendly, family favorite. It bakes in one dish and keeps weeknights simple.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Total Fat: 10g

– Carbohydrates: 45g

– Protein: 15g

Ingredients:

– 4 large bell peppers, halved and seeds removed

– 2 cups mashed potatoes

– 1 cup cooked chicken, shredded

– 1 cup cheese, shredded

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix mashed potatoes, shredded chicken, salt, and pepper.

3. Stuff each pepper half with the mixture and place in a baking dish.

4. Top with shredded cheese.

5. Bake for 30 minutes or until the peppers are tender.

Tips:

– Use ground beef or turkey for a different taste.

– Add paprika or chili powder for heat.

FAQs:

– Can I prepare these ahead of time? Yes. Stuff the peppers and store in the fridge before baking.

8. Mashed Potato Pancakes

Tired of leftovers? Mashed potato pancakes rescue them fast. They turn soft mash into crispy, golden rounds. You can eat them for breakfast or dinner with a dollop of sour cream or a splash of applesauce. Let me show you a simple, reliable way to make them. Next steps.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 200 per serving

Nutrition Information:

– Total Fat: 10g

– Carbohydrates: 25g

– Protein: 4g

Ingredients:

– 2 cups leftover mashed potatoes

– 1/2 cup flour

– 1 egg, beaten

– 1/4 cup green onions, chopped

– Salt and pepper to taste

– Oil for frying

Step-by-Step Instructions:

1. In a bowl, mix mashed potatoes, flour, egg, green onions, salt, and pepper.

2. Heat a thin layer of oil in a skillet over medium heat.

3. Scoop the mix and flatten into pancakes.

4. Fry until golden on both sides and the edges are crisp.

Tips:

– Try different herbs like parsley or garlic powder.

– Keep oil hot enough for crisp edges.

FAQs:

– Can I freeze these pancakes? Yes, freeze them individually and reheat as needed.

Turn your leftover mashed potatoes into crispy delights! These mashed potato pancakes are perfect for any meal and a delicious way to savor every bite.

9. Mashed Potato Frittata

You’re looking for a simple dinner that makes mashed potatoes shine. A mashed potato frittata blends cream with eggs, cheese, and greens in one easy dish. It works for breakfast, lunch, or dinner and helps you use up leftovers. You can mix in peppers, mushrooms, or onions to boost flavor.

Texture matters here for a soft yet firm bite. The eggs bind the potatoes into a light, sturdy slice that holds together. Cheese on top forms a bubbly, golden brown crust. If you want a twist, swap spinach for kale or add sliced tomatoes just before baking.

Recipe details:

Ingredients:

– 2 cups mashed potatoes

– 6 eggs

– 1/2 cup milk

– 1 cup spinach, chopped

– 1 cup shredded cheese

– Salt and pepper to taste

Steps:

1. Preheat oven to 375°F (190°C).

2. In a bowl, whisk eggs, milk, salt, and pepper until smooth.

3. Stir in mashed potatoes and spinach until evenly combined.

4. Pour into a greased oven-safe skillet.

5. Top with cheese and bake 25 minutes, or until the center is set.

6. Let it rest for 5 minutes, then slice and serve.

10. Mashed Potato and Sausage Bake

Looking for a cozy, easy dinner? This mashed potato and sausage bake hits the spot. It stacks seasoned sausage with creamy mashed potatoes in a bubbling, comforting dish. A blanket of melted cheese adds crunch and flavor. Spicy sausage gives a kick if you want it, and a simple green salad keeps the meal balanced. Here is why it works: you get a hearty, crowd-friendly dish that uses common ingredients. Next steps are simple: gather items, then bake.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

Nutrition Information:

– Total Fat: 25g

– Carbohydrates: 30g

– Protein: 18g

Ingredients:

– 1 lb sausage, crumbled and cooked

– 4 cups mashed potatoes

– 2 cups shredded cheese

– 1 cup milk

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a greased baking dish, layer cooked sausage on the bottom.

3. Spread a layer of mashed potatoes on top of the sausage.

4. Mix milk into the remaining mashed potatoes and spread it over the top.

5. Sprinkle with shredded cheese and bake for 30 minutes.

Tips:

– Use spicy sausage for a kick.

– Serve with a green salad for balance.

FAQs:

– Can I use leftover sausage? Yes. Crumble and warm it before adding to the bake.

11. Mashed Potato Curry

Craving a cozy dinner that feels new but easy to pull together? Mashed potato curry turns soft, creamy potatoes into a warm dish with a gentle spice. The coconut milk adds richness, and curry powder gives a friendly kick. Serve it with rice or naan for a comforting meal you can finish in about 40 minutes.

Here is why this mash curry belongs in your dinner lineup.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Nutrition Information:

– Total Fat: 15g

– Carbohydrates: 45g

– Protein: 6g

Ingredients:

– 4 cups mashed potatoes

– 1 cup coconut milk

– 2 tbsp curry powder

– 1/2 cup peas

– 1 onion, diced

– Salt to taste

Step-by-Step Instructions:

1. In a pan, sauté onions until translucent.

2. Stir in curry powder and cook for about 30 seconds until fragrant.

3. Add coconut milk, mashed potatoes, and peas; heat through while stirring for a smooth mix.

4. Taste and salt as needed, then serve right away.

Tips:

– Fold in chopped cilantro for a fresh lift.

– Adjust the heat by adding chili powder to taste.

FAQs:

– Can I use fresh potatoes? Yes. Cook and mash them first, then proceed with the recipe.

12. Mashed Potato Risotto

Want a cozy twist on risotto? Mashed potatoes give this dish a soft, creamy boost. You still cook Arborio rice the classic way, but whisking in mashed potatoes makes it extra rich. It looks like a fancy dinner but comes together fast. Here is a simple mashed potato risotto you can cook tonight.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Nutrition Information:

– Total Fat: 18g

– Carbohydrates: 45g

– Protein: 12g

Ingredients:

– 2 cups mashed potatoes

– 1 cup Arborio rice

– 4 cups chicken broth

– 1/2 cup white wine

– 1 cup Parmesan cheese, grated

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, heat broth and keep it warm.

2. In a wide pan, toast the Arborio rice in a little oil until the edges turn translucent.

3. Pour in the white wine and stir until it fades into the rice.

4. Add the warm broth a ladle at a time, stirring until the rice is creamy and slightly al dente.

5. Stir in the mashed potatoes and Parmesan cheese. Season with salt and pepper, then cook 1–2 more minutes to blend the flavors.

Tips:

– Keep stirring for a smooth, velvety texture.

– Toss in sautéed greens or mushrooms for added depth.

FAQs:

– Can I use store-bought mashed potatoes? Yes, but pick ones that taste well seasoned and not watery.

13. Mashed Potato Enchiladas

Looking for a dinner that feels fresh but cozy? Mashed Potato Enchiladas do that with almost no fuss. You get soft tortillas wrapped around creamy mashed potatoes, then covered in enchilada sauce and cheese. It tastes like a fun twist on a classic while keeping potatoes at the center. Ready in under an hour, this dish fits busy weeknights. Here is why it works for families.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Ingredients:

– 6 large tortillas

– 3 cups mashed potatoes

– 1 cup enchilada sauce

– 1 cup shredded cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix mashed potatoes with salt and pepper.

3. Lay a tortilla flat, add a scoop of mashed potatoes, then roll it up.

4. Place enchiladas seam side down in a baking dish, cover with enchilada sauce and cheese.

5. Bake for 25 minutes until heated through and cheese is bubbly.

Tips:

– Serve with avocado and sour cream for extra richness.

– Add beans or cooked chicken for more protein.

FAQs:

– Are these spicy? Use mild or spicy sauce to set the heat.

14. Mashed Potato Soup

When comfort calls, you want something warm fast. This mashed potato soup uses leftover mash and becomes a creamy, satisfying bowl. Steam lifts a gentle onion and bacon aroma as you heat it. Here is why this works: simple ingredients, quick steps, big flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 300 per serving

Nutrition Information:

– Total Fat: 15g

– Carbohydrates: 35g

– Protein: 6g

Ingredients:

– 4 cups mashed potatoes

– 2 cups chicken broth

– 1 cup cream

– 1/2 cup cooked bacon, crumbled

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, combine mashed potatoes and chicken broth and whisk until smooth.

2. Heat over medium and simmer until warmed through, about 8 minutes.

3. Stir in cream and season with salt and pepper.

4. Ladle into bowls and top with crumbled bacon and chopped green onions.

Tips:

– Add garlic powder for extra flavor.

– Garnish with cheese for added richness.

FAQs:

– Can I use vegetable broth? Yes, for a vegetarian version.

15. Mashed Potato Salad

You want a potato salad that warms you up, not one that sits cold on the table. Mashed potato salad does that by turning soft mash into a creamy, tangy dish you can eat with a spoon. It uses simple leftovers, comes together fast, and fits potlucks or busy weeknights. Here is why this version shines: cozy texture, bright herbs, and a clean balance of mayo and mustard. Let’s break it down so you can make it tonight. It also smells great as it cooks, and you get golden bites when you scoop a spoonful.

Ingredients:

– 4 cups mashed potatoes

– 1/2 cup mayonnaise

– 1 tablespoon mustard

– 1/4 cup green onions, chopped

– Salt and pepper to taste

– Optional: 2 tablespoons pickle relish or finely diced pickles for tang

Step-by-Step Instructions:

1. In a large bowl, mix mashed potatoes, mayonnaise, mustard, and green onions until well combined.

2. Taste and season with salt and pepper.

3. If you want extra zing, fold in relish or diced pickles.

4. Warm gently on the stove over low heat or in a 300°F oven for 5–7 minutes, stirring often.

5. Serve the salad warm, perhaps with a side of greens or grilled chicken.

Tips:

– Add chopped herbs like dill or chives for fresh flavor.

– Let it rest 5–10 minutes so the flavors meld.

FAQs:

– Can I make this ahead? Yes. refrigerate, then rewarm before serving.

16. Mashed Potato and Veggie Fritters

You need a quick dinner that tastes good and quietly hides extra veggies from picky appetites.

These mashed potato and veggie fritters fit the bill on busy nights and still taste like a comfy, home cooked meal.

Crispy on the outside, soft inside, they feel comforting and familiar, yet fresh with every bite.

They can be a side, a light dinner, or a lunchbox hit, and you can double the batch for get-togethers.

Complete Recipe

Ingredients:

– 2 cups mashed potatoes

– 1 cup mixed vegetables (carrots, peas, corn)

– 1 egg, beaten

– 1/2 cup flour

– Salt and pepper to taste

– Oil for frying (or for baking, brush lightly)

Step-by-Step Making:

1. In a bowl, mix mashed potatoes, vegetables, egg, flour, salt, and pepper until well blended.

2. Heat a thin layer of oil in a skillet over medium heat.

3. Scoop about 1/4 cup of mix, press into a patty.

4. Cook 3-4 minutes per side until golden and crisp.

5. Drain on paper and serve with a yogurt dip or ketchup.

Tips:

– For a lighter version, bake at 425F for 15-20 minutes, flipping halfway and brushing with a touch of oil.

– If you use frozen veggies, thaw and drain them first to keep patties firm.

Give them a try this week and add shredded cheese if you like.

17. Mashed Potato and Egg Breakfast Bake

Craving a breakfast that fuels the day and feeds a crowd? This mashed potato and egg bake does just that. The potatoes form a soft, cozy base. Eggs sit in small wells and stay creamy as they cook. The scent fills the kitchen and makes brunch feel special. It works for family mornings, weekend gatherings, or a simple make-ahead breakfast.

Here is why this dish can become a staple in your week:

– It uses leftovers, yet tastes warm and fresh.

– It’s easy to customize with extras like cheese, veggies, or your favorite meat.

– It bakes in one dish, so clean-up is quick.

Ingredients:

– 4 cups mashed potatoes

– 6 eggs

– 1/2 cup milk

– 1 cup cooked bacon or sausage, crumbled

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix mashed potatoes, milk, cooked meat, and seasonings.

3. Transfer to a greased baking dish.

4. Create wells in the potato mixture and crack eggs into each well.

5. Bake for 30 minutes or until eggs are set.

Tips:

– Add cheese on top for extra creaminess.

– Customize with your favorite breakfast meats or veggies.

FAQs:

– Can I use egg substitutes? Yes, you can use your favorite egg replacement.

18. Mashed Potato and Salmon Cakes

You want a dinner that feels special but is quick to make. You want a plate that is crispy on the outside and soft inside. You want big flavor from simple, everyday ingredients. These mashed potato and salmon cakes deliver that with no fuss.

Ingredients:

– 2 cups mashed potatoes

– 1 can salmon, drained and flaked

– 1 egg, beaten

– 1/2 cup breadcrumbs

– 1/4 cup green onions, chopped

– Salt and pepper to taste

Step-by-Step Making Process:

1) In a bowl, gently mix mashed potatoes, salmon, egg, green onions, salt, and pepper until just combined. The mixture should cling together but stay light. If the mash seems dry, blend in a touch more potato until the texture holds.

2) Shape into patties, then roll in breadcrumbs so every side has a crisp coat.

3) Heat a thin layer of oil in a skillet over medium heat. Fry patties 3 to 4 minutes per side until golden and crisp. Let them rest a minute before serving.

Tips:

– Serve with a lemon-dill sauce for a bright dip.

– Spice it up with paprika, garlic powder, or a pinch of cayenne if you like heat.

Nutrition:

– Calories: 320 per serving

– Fat: 18g

– Carbohydrates: 25g

– Protein: 10g

19. Mashed Potato Galette

You want a dinner idea that stands out and uses mashed potatoes as the star. A mashed potato galette fits that need. It looks fancy but is simple to pull off. You get a crisp crust, a creamy potato filling, and a slice that keeps dinner interesting.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 370 per serving

Nutrition Information:

– Total Fat: 22g

– Carbohydrates: 35g

– Protein: 8g

Ingredients:

– 2 cups mashed potatoes

– 1 pie crust (store-bought or homemade)

– 1 cup cheese, shredded (Gruyere or cheddar)

– 1 egg, beaten (for egg wash)

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 400°F (200°C).

2. Roll out the pie crust on a floured surface.

3. Place mashed potatoes in the center and spread evenly.

4. Top with cheese and fold the edges of the crust over.

5. Brush the crust with egg wash and bake for 40 minutes until golden.

Tips:

– Experiment with different cheeses and herbs for unique flavors.

– Serve warm as a side dish or main course!

FAQs:

– What other fillings can I add? Sautéed mushrooms or spinach are great options!

20. Mashed Potato and Chicken Bake

You want a dinner that fills the house with comfort and is easy to pull together. Mashed Potato and Chicken Bake puts creamy mashed potatoes on a bed of tender chicken and melts cheese on top. It bakes in one dish, so cleanup is quick and meals feel homey. This kid-friendly dish uses simple ingredients and big flavor, perfect for weeknights.

Next steps—here’s the full recipe.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: 460 per serving

Nutrition Information:

– Total Fat: 28g

– Carbohydrates: 30g

– Protein: 20g

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups mashed potatoes

– 1 cup cream of chicken soup

– 1 cup shredded cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix shredded chicken with cream of chicken soup, salt, and pepper.

3. Spread the chicken mixture in a greased baking dish.

4. Top with mashed potatoes, smoothing it over the chicken.

5. Sprinkle cheese on top and bake for 35 minutes.

Tips:

– You can add frozen vegetables to the chicken mixture for added nutrition.

– For extra flavor, season the chicken with garlic powder or Italian herbs!

FAQs:

– Can I use leftover turkey? Yes, it works perfectly in this recipe.

21. Mashed Potato and Cauliflower Bake

Looking for a dinner that feels cozy but lighter? This mashed potato and cauliflower bake blends smooth potatoes with cauliflower for a creamy, lower calorie dish. A cheese crown on top adds comfort without the heaviness. It bakes in about 45 minutes and serves six.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 290 per serving

Nutrition Information:

– Total Fat: 15g

– Carbohydrates: 30g

– Protein: 6g

Ingredients:

– 2 cups mashed potatoes

– 2 cups cauliflower, steamed and mashed

– 1 cup shredded cheese

– 1/2 cup milk

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix mashed potatoes, mashed cauliflower, milk, salt, and pepper.

3. Spread the mixture in a greased baking dish.

4. Top with shredded cheese.

5. Bake for 30 minutes, until the cheese is golden and bubbly.

Tips:

– Add garlic powder or onion powder for extra flavor.

– Want more greens? Stir in a cup of chopped spinach or steamed broccoli before baking.

FAQs:

– Can I use frozen cauliflower? Yes. Cook and drain well before mashing.

22. Mashed Potato and Mushroom Risotto

You want a dinner that feels fancy but is easy to pull off. This mashed potato and mushroom risotto gives you that balance. Creamy mashed potatoes meet earthy mushrooms and tender Arborio rice for a soft, comforting bite. It’s a great pick for date night or a simple weekend treat.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 410 per serving

Nutrition Information:

– Total Fat: 20g

– Carbohydrates: 40g

– Protein: 12g

Ingredients:

– 2 cups mashed potatoes

– 1 cup Arborio rice

– 4 cups vegetable broth, kept warm

– 1 cup mushrooms, sliced

– 1/2 cup white wine

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a saucepan, heat broth and keep warm.

2. In a skillet, sauté mushrooms until golden.

3. Add Arborio rice to the mushrooms and toast for a minute.

4. Pour in white wine, stirring until absorbed.

5. Gradually add warm broth, stirring continuously until rice is creamy.

6. Stir in mashed potatoes and season with salt and pepper.

Tips:

– Finish with a sprinkle of Parmesan cheese for extra richness.

– Use fresh herbs like parsley for a pop of freshness.

FAQs:

– What other vegetables can I add? Zucchini and spinach make great additions!

23. Mashed Potato Tacos

Craving a taco night that feels comfy and fresh? Mashed potatoes can steal the show. You get a soft tortilla filled with warm, seasoned potatoes. This quick dinner is easy to pull together and hard to beat.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 350 per serving

Nutrition Information:

– Total Fat: 15g

– Carbohydrates: 45g

– Protein: 6g

Ingredients:

– 4 soft tortillas

– 3 cups mashed potatoes

– 1 cup shredded cheese

– Salsa, for topping

– Avocado, sliced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, mix mashed potatoes with salt and pepper.

2. Warm tortillas and fill each with mashed potatoes.

3. Top with shredded cheese, salsa, and avocado.

4. Serve immediately and enjoy!

Tips:

– Add black beans and corn for extra color and fiber.

– Pair with tortilla chips or a simple salad for balance.

FAQs:

– Can I use hard taco shells? Yes, they work well for a crunchy twist!

24. Mashed Potato and Spinach Bake

Are you after a comforting dish that lets mashed potatoes shine? This Mashed Potato and Spinach Bake does just that. You get creamy potatoes paired with vibrant spinach, all in one easy bake. It works as a side or a light main and uses simple ingredients you likely have on hand. Here is why it helps your weeknight menu.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Ingredients:

– 4 cups mashed potatoes

– 2 cups spinach, cooked and chopped

– 1 cup shredded cheese

– 1/2 cup milk

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix mashed potatoes, spinach, milk, salt, and pepper.

3. Spread the mixture in a greased baking dish and top with cheese.

4. Bake for 30 minutes or until cheese is melted and bubbly.

Tips:

– Try different cheeses to change the flavor.

– This dish is great for using up leftover mashed potatoes.

– If you use frozen spinach, thaw and drain well before adding.

25. Mashed Potato and Tuna Casserole

Tonight you want a dinner that’s quick and cozy. Mashed potatoes shine as the star in this creamy tuna casserole. It feels like home and is easy on busy weeknights. Next steps keep this simple and tasty.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

Nutrition Information:

– Total Fat: 18g

– Carbohydrates: 35g

– Protein: 22g

Ingredients:

– 2 cups tuna, drained

– 4 cups mashed potatoes

– 1 cup cream of mushroom soup

– 1 cup peas

– 1 cup cheese, shredded

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix tuna, cream of mushroom soup, and peas; season with salt and pepper.

3. Spread the mixture in a greased casserole dish and top with mashed potatoes.

4. Sprinkle with cheese and bake for 30 minutes or until bubbly.

Tips:

– Try different soup flavors for new twists.

– A light green salad adds freshness to the meal.

FAQs:

– Can I use fresh tuna? Yes, just cook and flake it before adding.

When life gets busy, whip up a quick and cozy dinner! Mashed potatoes and tuna come together in a creamy casserole that feels just like home.

Conclusion

Mashed potatoes are truly a versatile ingredient that can star in a multitude of delicious dishes. From casseroles to curries, the recipes presented here allow you to elevate this comfort food in creative and satisfying ways.

Next time you have a batch of mashed potatoes ready, try one of these easy dinner recipes to bring warmth and joy to your dining table. Happy cooking!

Frequently Asked Questions

What Are Some Quick and Easy Dinner Recipes with Mashed Potatoes?

If you’re looking for quick and easy dinner recipes with mashed potatoes, you’ll love options like the Cheesy Mashed Potato Casserole and Loaded Mashed Potato Bowls. These dishes not only highlight creamy mashed potatoes but also come together in no time, making them perfect for busy weeknights!

How Can I Use Leftover Mashed Potatoes in New Dishes?

Leftover mashed potatoes can be a game-changer! Transform them into Mashed Potato Pancakes or Mashed Potato Pies for a fun twist. These easy potato recipes not only revive leftovers but also bring a delicious comfort food experience to your table!

Are There Healthy Dinner Ideas with Potatoes?

Absolutely! You can enjoy dinner ideas with potatoes that are both comforting and nutritious. Consider the Mashed Potato and Broccoli Bake or the Mashed Potato and Cauliflower Bake. These recipes sneak in veggies while keeping the creamy goodness of mashed potatoes front and center!

What Makes Mashed Potatoes a Great Base for Dinner Recipes?

Mashed potatoes are incredibly versatile! They provide a comforting base for various meals, from casseroles to bakes. Their creamy texture pairs well with proteins and vegetables, making them a perfect star in dishes like Mashed Potato Topped Shepherd’s Pie and Mashed Potato and Chicken Bake.

Can I Make Mashed Potatoes Ahead of Time for Dinner?

Definitely! You can prepare mashed potatoes ahead of time and store them in the fridge for up to 2 days. Just reheat them with a splash of milk or cream to bring back their creamy texture before using them in any simple mashed potato meals. This makes meal prep a breeze and keeps your weeknight dinners feeling cozy!