25 Simple 3 Ingredient Dinner Recipes You’ll Want to Try

Weeknights can feel like a race against the clock. I made this post because I want real dinners that come together fast and taste good. I’m tired of long shopping lists and meals that require a detour to the store. So I pulled together 25 simple 3 ingredient dinner recipes you’ll want to try tonight.

If you’re juggling work, school, or a family meal plan and you hate hunting down giant ingredient lists, this one’s for you. If you love meals that are simple, tasty, and easy to tweak, you’ll feel right at home here. If you want to cook at home more but keep costs low, these ideas will help.

Inside, you’ll find 25 simple 3 ingredient dinner recipes that lean on pantry staples and a couple of fridge picks. Each dish uses just three ingredients and can be cooked in a single pan, a sheet pan, or in the oven. They clock in at 20 minutes or less and fill the kitchen with a warm scent of sizzling meat, melted cheese, or fresh herbs.

These ideas save time and money. You won’t waste extra trips or extra spice jars. You also cut decision fatigue on busy nights. Start with a base like chicken, pasta, or beans, and add two quick flavors from your fridge to finish the meal.

To get the most from this list, pick a base ingredient you already have. Scan your fridge for two extras that pair well with it. Decide on a vibe—savory, tangy, or creamy—and cook. If you’re missing one ingredient, swap in what you do have.

Bookmark this post and try a new recipe this week. Keep a few favorites handy for busy nights. If you cook one, tell me how it goes in the comments or share your own three ingredient twist.

1. Three-Ingredient Chicken Tacos

Want a dinner that’s fast and tasty?

These three-ingredient chicken tacos fit the bill.

You only need chicken breasts, taco seasoning, and tortillas.

Here’s why it works for busy nights: you can prep ahead if you want, and in about 20 minutes you cook, shred, and fill the tacos.

Ingredients

– 2 chicken breasts

– 2 tablespoons taco seasoning

– 8 small tortillas

Instructions

1. Cook the chicken breasts in a skillet over medium heat for 10-12 minutes, until fully cooked.

2. Shred the chicken and mix in the taco seasoning until evenly coated.

3. Warm the tortillas, then fill with the seasoned chicken. Add salsa or cheese if you like.

Tip: For extra speed, use rotisserie chicken and skip the cooking step.

Nutrition Information: Approximately 320 calories per serving.

2. Creamy Tomato Basil Pasta

You want a dinner that is easy, creamy, and comforting. Here is why this 3-ingredient pasta fits your night plan. With pasta, a can of tomato soup, and fresh basil you get real flavor fast. Cook the pasta, heat the soup, and fold in chopped basil for brightness. In about 15 minutes, dinner is ready. Pair it with garlic bread or a simple salad to finish the meal. It’s a dependable choice when time is tight but you still want something tasty.

Ingredients

– 8 ounces pasta of your choice

– 1 can tomato soup

– A handful of fresh basil leaves

– Grated parmesan cheese (optional)

Instructions

1) Boil a pot of salted water. Add pasta and cook until al dente as directed on the package.

2) In a small pot, warm the tomato soup until it steams and bubbles gently.

3) Drain the pasta. Return it to the pot or a serving bowl.

4) Stir in the warm soup and add chopped basil. If you like, sprinkle parmesan on top.

5) Taste and adjust with a pinch of salt and pepper. Serve hot.

Nutrition Information: About 400 calories per serving, making this a hearty yet simple option.

3. BBQ Chicken Quesadillas

Want a fast dinner that still tastes special? This 3 ingredient BBQ chicken quesadilla is your answer. It comes together in minutes with simple staples you likely already have. Shredded chicken meets BBQ sauce, and cheese helps seal the deal. Grill it until the edges are crisp and golden, then dip in extra sauce for a pop of flavor.

Here is how you pull it off. Below are the exact details so you can make it tonight.

Ingredients

– 2 cups cooked shredded chicken

– 1 cup BBQ sauce

– 4 large flour tortillas

– 1 cup shredded cheese

Instructions

1. In a bowl, mix the shredded chicken with BBQ sauce until well coated.

2. Spoon the filling on half of each tortilla and sprinkle cheese on top.

3. Fold the tortillas in half to seal. Cook in a skillet over medium heat until both sides are golden and the cheese melts.

4. For a crisper finish, press the quesadillas in a panini press for 2–4 minutes.

5. Slice into wedges and serve with extra BBQ sauce or ranch for dipping.

Tip: If you want a lighter version, skip extra toppings and enjoy the pure smoky flavor.

4. Lemon Herb Salmon

Want a fast, healthy dinner that still feels special for your family, even on busy nights? This lemon herb salmon is bright, straightforward, and foolproof for busy weeknights that kids actually ask for. You mix lemon, herbs, and salmon, then bake, with almost no cleanup. In about 15 minutes you get flaky fish that pairs with white rice or steamed veggies for a complete meal.

Here is the complete recipe you can follow.

Ingredients

– 4 salmon fillets (about 6 oz each)

– Juice of 2 lemons

– 2 tablespoons chopped fresh herbs (dill or parsley)

– 1 tablespoon olive oil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– Optional: lemon slices for garnish

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. Pat salmon dry. Brush with olive oil, then season with salt and pepper.

3. Drizzle lemon juice over the fillets and sprinkle with herbs.

4. Bake 12 to 15 minutes, or until the salmon is opaque and flakes easily.

5. Garnish with lemon slices if you like. Serve with rice or vegetables.

6. Optional: finish with a squeeze of lemon over the top before serving.

Nutrition Information: Approximately 350 calories per serving, rich in omega-3 fats.

5. Sweet and Sour Chicken

Craving takeout flavor without the long wait? This 3-ingredient Sweet and Sour Chicken is quick, colorful, and kid-friendly. You only need chicken, sweet and sour sauce, and bell peppers to build a complete dinner. With a fast sear, a quick simmer, and a bright finish, you’re done in under 30 minutes.

Here is why this works. The proteins brown fast and seal in juices. The peppers stay crisp, balancing the sweet sauce. You can add pineapple for extra texture if you like.

Ingredients

– 2 chicken breasts, cubed

– 1 cup sweet and sour sauce

– 1 bell pepper, sliced

– Optional: 1/2 cup pineapple chunks

Instructions

1. Heat a skillet over medium heat. Sauté the chicken until it turns golden.

2. Stir in the sweet and sour sauce and the bell pepper. Simmer 8 to 10 minutes until the chicken is cooked through.

3. If using pineapple, add it in the last few minutes to warm through.

4. Serve over cooked rice or noodles and enjoy.

Tips

For a lighter option, use chicken thighs. If you like more crunch, add a handful of cashews or sesame seeds.

Nutrition note: A single serving runs about 400 calories with a good mix of protein and veggies.

6. Cheesy Broccoli Rice Casserole

Want a cozy weeknight dinner that uses just three trusty ingredients? This Cheesy Broccoli Rice Casserole brings broccoli, rice, and cheese together in a warm, comforting bake your family will crave. It cooks quickly, fills your plate, and hides a veggie boost that kids often skip at the table. Pair it with a simple salad for a complete, low-effort meal.

Ingredients:

– 2 cups cooked rice

– 2 cups broccoli florets, steamed

– 1 cup shredded cheese (a blend works well)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a baking dish, mix rice and broccoli.

3. Top with shredded cheese.

4. Bake 20 minutes, until cheese is melted and bubbly.

5. Let stand 5 minutes before serving.

Tips

Storage tip: Refrigerate leftovers for up to 3 days and reheat in the oven for best texture.

7. Honey Garlic Shrimp

You want a dinner that feels special and quick. Honey garlic shrimp uses just three ingredients and cooks in under 15 minutes. You sauté minced garlic in a hot pan, add shrimp, then drizzle honey for a glossy glaze. This simple dish pairs with rice, quinoa, or a bed of steamed vegetables for a complete meal.

Here is the complete recipe you can try tonight.

Ingredients

– 1 pound shrimp, peeled and deveined

– 1/4 cup honey

– 3 cloves garlic, minced

Instructions

1) Heat a skillet over medium heat. Add the minced garlic and cook until it releases aroma, about 30 seconds.

2) Toss in the shrimp. Cook 2-3 minutes, turning once, until they turn pink and opaque.

3) Drizzle honey over the shrimp. Stir so each piece is coated. Let it simmer 1-2 minutes until the glaze thickens.

4) If you want deeper flavor, add a quick splash of soy sauce at the end.

5) Remove from heat and serve over rice, quinoa, or a mix of steamed vegetables.

Nutrition

– About 250 calories per serving; high in protein and simple flavor.

Dinner doesn’t have to be complicated! With just three ingredients, you can whip up a delicious honey garlic shrimp in under 15 minutes. Simple recipes for dinner can make busy nights feel special!

8. Italian Sausage and Peppers

On busy nights you want a dinner that forgives your hurry. Italian sausage and peppers fits that need. With just three ingredients, you get bold flavor and simple cleanup. You brown the sausage first, then soften the peppers and onions in the same pan. It tastes great in a crusty roll or plated hot.

Here is why this simple mix works for you.

Ingredients:

– 4 Italian sausages

– 2 bell peppers, sliced

– 1 onion, sliced

Instructions:

1. In a skillet, cook the sausages over medium heat until browned all over.

2. Push them to the side, add the peppers and onions, and cook until they soften and a bit of caramel color forms, about 6–8 minutes.

3. Slice the sausages, mix with the vegetables, and serve hot—on a plate or in rolls for a sandwich.

Nutrition Information: Calories per serving about 450.

9. Peanut Butter Chicken Stir-Fry

You want a fast, tasty dinner that still feels special. This peanut butter chicken stir-fry fits the bill. It uses just three ingredients for the sauce and one pan for easy cleanup. A creamy sauce, juicy chicken, and a hint of soy make each bite pop, and it comes together in minutes.

Ingredients

– 2 chicken breasts, diced

– 1/2 cup peanut butter

– 1/4 cup soy sauce

Instructions

1. In a skillet, sauté diced chicken over medium heat until cooked through.

2. Stir in peanut butter and soy sauce; cook until the sauce thickens into a glossy glaze that coats every piece.

3. Serve over rice or noodles, letting the sauce soak into the grains or strands.

Garnish

– Chopped peanuts for extra crunch.

Nutrition Information

Each serving has around 430 calories, balancing protein and healthy fats.

10. One-Pan Ratatouille

Feeling hungry after a long day? You want a simple, healthy dinner with little effort. This One-Pan Ratatouille uses only zucchini, eggplant, and tomatoes, three easy ingredients that come together fast. It cooks in one pan, so cleanup is quick. The colors brighten the table and the aroma fills the kitchen.

Here is how to make it.

Ingredients

– 1 zucchini, diced

– 1 eggplant, diced

– 2 tomatoes, diced

Instructions

1) Heat a large skillet over medium heat. Add the diced vegetables and cook, stirring often, until they soften, about 12 to 15 minutes.

2) Add the tomatoes and simmer for another 5 minutes, until the mix looks saucy.

3) Season with salt and pepper to taste. If you have fresh basil, tear a few leaves and sprinkle over the dish before serving.

Nutrition: About 150 calories per serving, with vitamins and minerals from the vegetables.

11. Egg and Cheese Breakfast Sandwich

If you want a satisfying dinner that tastes like a treat, try a egg and cheese breakfast sandwich. It comes together in minutes and fills you up. You get warm eggs, gooey cheese, and a soft, toasty muffin in every bite. It’s a quick option for a busy night or a simple breakfast-for-dinner idea.

Here is why it works for busy households. You set the texture with your eggs—scrambled, fried, or poached. The cheese melts on the hot eggs for extra flavor. Toasted English muffins add a little crunch and a warm aroma that makes the meal feel complete.

Complete recipe details

Ingredients

– 2 eggs

– 2 slices cheese

– 2 English muffins

– Optional: a slice of ham or bacon for extra flavor

Instructions

1) Cook the eggs in a skillet until they reach your preferred style. Season with a pinch of salt and pepper.

2) Toast the English muffins. Lay the cheese on top of the hot eggs to melt.

3) Assemble the sandwich by placing the eggs with melted cheese between the muffins. Serve warm.

Nutrition Information: Each sandwich is about 300 calories and provides a solid mix of protein and carbs.

Next steps: experiment with different cheeses, add a quick ham or bacon strip, and enjoy this 3-ingredient dinner whenever you crave something fast and comforting.

Quick and delicious! An egg and cheese breakfast sandwich is the perfect 3-ingredient dinner, bringing comfort and satisfaction to your busy night in just minutes. Who says you can’t enjoy breakfast for dinner?

12. Baked Potato Bar

Want a dinner that is easy, fun, and keeps the family fed?

A baked potato bar delivers that.

You need big baking potatoes, butter, and toppings you love.

Here’s why it works on busy nights—soft potatoes, quick toppings, and smiles around the table.

Complete recipe

Ingredients:

– 4 large baking potatoes

– 4 tablespoons butter

– Toppings of choice (cheese, sour cream, bacon bits, chives, salsa, steamed broccoli)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Scrub the potatoes clean, then dry them. Poke a few holes with a fork.

3. Bake on a rack or on a foil-lined sheet for about 45 minutes to 60 minutes, until the centers are soft.

4. When they come out, split each potato open. Place a pat of butter inside, then let everyone top theirs with the spread you planned.

Wrap in foil for easier cleanup.

Nutrition: Approximately 300 calories per potato, depending on toppings.

Tips for serving: Set out bowls with toppings in colorful, easy-to-reach sections. This makes the bar feel festive and keeps the meal simple to assemble.

13. Spinach and Feta Stuffed Chicken

Want a dinner that looks fancy but is easy to pull off. Spinach and feta stuffed chicken hits that sweet spot. You only need three ingredients to make it happen. Juicy chicken, bright greens, and tangy feta come together in every bite.

Here is the complete recipe you can use tonight.

Ingredients

– 2 chicken breasts

– 1 cup fresh spinach, sautéed

– 1/2 cup crumbled feta cheese

Instructions

1. Preheat the oven to 375°F (190°C).

2. Slice each chicken breast to create a pocket. Stuff the pocket with the sautéed spinach and feta.

3. Place the filled breasts in a baking dish. Bake for 25–30 minutes, until the chicken is cooked through and the juices run clear.

4. For extra flavor, you can sprinkle a pinch of garlic powder on the outside before baking.

5. Remove from the oven and let the chicken rest for about 5 minutes before serving.

Serving tips: pair with rice or a simple garden salad for a balanced meal.

Nutrition Information: Each serving is about 350 calories, with good protein and vitamins to fuel your day.

14. Veggie Stir-Fry with Rice

You want a quick, tasty dinner.

This veggie stir-fry with rice fits.

It uses simple ingredients and cooks in under 20 minutes.

Switch in any vegetables you like and you’ll still get a fresh, flavorful meal fast.

Ingredients

– 4 cups mixed vegetables (fresh or frozen)

– 1/4 cup soy sauce

– 2 cups cooked rice

– 1 tablespoon sesame oil (optional)

– Salt and pepper to taste (optional)

Instructions

1. In a large skillet, heat over medium-high. Add vegetables and cook until bright and tender, about 5 to 7 minutes.

2. Stir in soy sauce and cooked rice; toss until everything is heated through.

3. Drizzle with sesame oil (if using) and season with salt and pepper to taste. Serve hot.

Nutrition Information: Approximately 250 calories per serving.

15. Coconut Curry Chickpeas

Busy evenings demand meals that are quick and tasty. Coconut curry chickpeas fits that need. Creamy coconut milk meets curry powder to coat chickpeas in a warm sauce. Keep it simple or mix in spinach for a green boost, and pile it on rice for a filling plate.

Complete recipe

Ingredients:

– 2 cans chickpeas, drained

– 1 can coconut milk

– 2 tablespoons curry powder

– Optional: a handful of spinach, cooked rice for serving

Directions:

1. In a saucepan, add chickpeas, coconut milk, and curry powder.

2. Simmer 10-15 minutes, until the sauce thickens slightly and everything is heated through.

3. Stir in spinach if you want greens. Serve over rice.

Nutrition: approximately 300 calories per serving, with plant-based protein and healthy fats.

Why you will love this: it uses three simple ingredients and comes together fast on busy weeknights. The flavors feel cozy and well rounded, not bland. You can swap in greens or serve with quinoa for extra texture and protein. Next steps are easy: keep chickpeas in the pantry, stock coconut milk, and have curry powder on hand for a quick, reliable dinner.

16. Zucchini Noodles with Pesto

If you need a light, quick dinner with just three ingredients, this dish fits.

Zucchini noodles, pesto, and cherry tomatoes bring bright flavor.

Spiralize the zucchini or cut thin ribbons, then sauté briefly.

Toss with pesto and tomatoes, and you have a ready plate in minutes.

Here is the complete recipe you can try tonight:

Ingredients

– 2 large zucchinis

– 1/2 cup pesto sauce

– 1 cup cherry tomatoes, halved

Optional:

– Grated Parmesan

– Salt and black pepper

Instructions

1. Spiralize the zucchinis or slice them into thin ribbons to speed up prep.

2. Sauté in a skillet for 2-3 minutes until just tender, stirring so they stay firm.

3. Toss with pesto and cherry tomatoes, then top with grated Parmesan if you like for extra flavor.

4. Finish with a light drizzle of olive oil and a pinch of salt, if desired.

Tips

– Use pre-spiralized zucchini to save time.

– If you want a firmer bite, cook less.

– A squeeze of lemon brightens the pesto.

– Toasted pine nuts add a nice crunch.

Nutrition

Approximately 200 calories per serving, depending on pesto and vegetables.

17. Teriyaki Meatballs

Craving fast, tasty dinners? Teriyaki meatballs hit the spot. Three simple ingredients keep this teriyaki meatballs recipe easy. You mix ground beef with breadcrumbs to keep them tender, then glaze with teriyaki as they bake, and serve over rice or in a lettuce wrap; it’s a crowd-pleaser.

Complete recipe details

Ingredients:

– 1 pound ground beef

– 1/2 cup teriyaki sauce

– 1/2 cup breadcrumbs

– 2 garlic cloves, minced (optional)

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, mix ground beef, breadcrumbs, minced garlic, and half of the teriyaki sauce just until combined.

3. Roll the mix into meatballs about 1 inch in diameter.

4. Arrange on a lined baking sheet.

5. Bake 15-20 minutes, until the outside browns and meat is cooked through.

6. Brush meatballs with the remaining teriyaki sauce; bake 2-3 minutes more to glaze, or simmer the sauce briefly and toss the meatballs in it.

7. Serve over hot rice or tucked into lettuce wraps.

Nutrition: About 350 calories per serving.

Leftovers store in the fridge for up to 3 days.

18. Pasta with Garlic Butter and Spinach

Want a quick, tasty dinner that sticks to basics? This Pasta with Garlic Butter and Spinach shows that simple can be satisfying, and you can pull it off in minutes. It comes together in about 15 minutes and fills your kitchen with a warm, garlicky scent. The trick is to use a few good ingredients and a steady pace.

Ingredients

– 8 ounces pasta of your choice

– 3 cloves garlic, minced

– 2 tablespoons unsalted butter

– 2 cups fresh spinach

– Salt and pepper to taste

– Optional: a splash of pasta water

Instructions

1) Bring a pot of salted water to a boil, then cook the pasta until al dente, following the package directions.

2) In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, stirring often to avoid burning.

3) Add the spinach and cook until it wilts, about 1 to 2 minutes.

4) Drain the pasta, reserve a splash of the cooking water, and then toss the pasta with the garlic butter and spinach, adding water if needed to loosen the sauce.

5) Season with salt and pepper to taste and serve warm.

19. Simple Chili

Want a warm, satisfying dinner that comes together fast? This simple chili uses three pantry staples to stand up to a chilly night. It is cozy, hearty, and easy for weeknights.

Here is why you will love it: it uses affordable ingredients, cooks in one pot, and you can top it with what you have. Let’s break it down.

Ingredients

– 1 pound ground beef

– 1 can diced tomatoes (14 oz)

– 1 can kidney beans (15 oz)

Optional toppings (these stay outside the core three ingredients)

– shredded cheese

– sour cream

– chopped green onions

Instructions

1) Brown the ground beef in a heavy pot over medium heat until no pink remains, breaking it up with a spoon as it cooks.

2) Stir in the diced tomatoes and kidney beans. Mix well and bring to a light simmer.

3) Reduce heat and let it simmer about 20 minutes, stirring occasionally to blend the flavors.

4) Ladle into bowls and add toppings if you like.

Nutrition information

Each serving has about 400 calories, making this a filling, budget-friendly dinner.

20. Caprese Salad Skewers

Want a bright, no-fuss dish for warm nights? Caprese skewers fit. You get creamy mozzarella, sweet cherry tomatoes, and fresh basil on handy sticks. They taste like a little bite of summer, and you can whip them up in minutes.

Here is the complete recipe you can follow.

Ingredients

– 1 cup mozzarella balls

– 1 cup cherry tomatoes

– Fresh basil leaves

– Optional: balsamic glaze

– Pinch of salt

Instructions

1) Thread mozzarella, tomatoes, and basil onto small skewers.

2) Drizzle with balsamic glaze and sprinkle with a pinch of salt.

3) Serve as a light appetizer or a quick, colorful meal.

Nutrition information: Approximately 200 calories per serving, keeping it light and fresh.

21. Tandoori Chicken Drumsticks

Craving a quick, tasty dinner you can pull together in minutes? This tandoori chicken drumsticks dish uses simple items and fast steps you can follow tonight. Yogurt coats the meat, while a warm mix of spices brings a smoky kick. Bake until the skin has color and the meat stays juicy, then pair with rice or flatbread for a cozy, family-friendly meal.

Here is the complete recipe you can follow tonight.

Ingredients

– 6 chicken drumsticks

– 1/2 cup plain yogurt

– 2 tablespoons tandoori spice mix

– 1 tablespoon lemon juice

– 1 garlic clove, minced

– 1 teaspoon grated ginger

– 1/2 teaspoon salt

– Optional: cilantro for garnish

Instructions

1. In a bowl, whisk yogurt, spice mix, lemon juice, garlic, ginger, and salt.

2. Toss in drumsticks; coat well. Marinate at least 30 minutes, or up to 4 hours in the fridge.

3. Heat oven to 425°F (220°C). Line a sheet with foil for easy cleanup.

4. Place drumsticks on the sheet, spacing them well. Bake 35–40 minutes until cooked through.

5. If you like color, broil 2–3 minutes to add a touch of char.

6. Rest 5 minutes, then garnish with cilantro. Serve with rice or warm flatbreads.

Nutrition

Approximately 300 calories per serving, with good protein.

Next steps: prep this in the morning for deeper flavor, and switch to a dairy-free yogurt if needed.

22. Apple Sausage Skillet

You want a fast, tasty dinner on busy nights. You also want flavors that feel like fall. This Apple Sausage Skillet delivers both. It uses apple chicken sausage, apples, and onions and cooks all in one pan. The sausages brown nicely. The apples soften and add a gentle sweetness. The onions glaze a bit and lift the whole dish. It’s a warm, simple meal you can make in minutes. Here is why it helps you eat well without the fuss. Let’s break it down.

Ingredients

– 4 apple chicken sausages

– 2 apples, sliced

– 1 onion, sliced

Instructions

1. In a skillet over medium heat, cook sausages until browned on all sides.

2. Add apples and onions. Cook, stirring occasionally, until everything is tender and caramelized and the sausages are cooked through.

3. Serve warm. If you like, pair with rice or crusty bread for a heartier meal.

Nutrition Information

Approximately 350 calories per serving.

Savor the flavors of fall in just 15 minutes! With simple recipes for dinner using just 3 ingredients, the Apple Sausage Skillet makes busy weeknights something to look forward to!

23. Shrimp Tacos with Cabbage Slaw

Craving a light, tasty dinner that cooks fast? These shrimp tacos with cabbage slaw bring bright flavors and a satisfying crunch to the table. The recipe sticks to a simple three-ingredient base: shrimp, taco seasoning, and cabbage. Sauté the shrimp, warm the tortillas, and top with the crunchy slaw for a fresh family favorite.

Complete recipe details

Ingredients

– 1 pound shrimp, peeled and deveined

– 2 tablespoons taco seasoning

– 2 cups shredded cabbage

– 8 small tortillas

– 1 avocado, sliced (optional)

– Lime wedges, for serving

– Hot sauce, for serving

Steps

1. In a bowl, toss the shrimp with taco seasoning.

2. Sauté the shrimp in a skillet over medium heat for 2-3 minutes per side until pink and opaque.

3. In a small bowl, mix cabbage with a pinch of salt and a squeeze of lime juice to form the slaw.

4. Warm the tortillas, then fill each with shrimp and cabbage slaw, add avocado if you like, and finish with lime and hot sauce.

Nutrition: About 250 calories per taco.

Weeknight dinners shouldn’t be complicated! These shrimp tacos with cabbage slaw prove that just three simple ingredients can create a fresh family favorite that’s quick, tasty, and satisfying.

24. Chocolate Banana Smoothie Bowl

Close your day with a bowl that tastes like dessert but still works as a meal. This chocolate banana smoothie bowl uses just three simple ingredients. Bananas, cocoa powder, and milk blend into a creamy base you can top with crunchy or fruity goodness. It feels indulgent yet light, quick to make, and kid friendly. Perfect for a light dinner or a fast snack.

Here is why it fits a busy weeknight menu. It comes together in minutes, and you can switch toppings to fit what you have on hand. If you like it creamier, use frozen bananas. If you prefer dairy free, swap in your favorite plant milk.

Next steps: grab the ingredients and blend until smooth, then dress it up with toppings you love.

Ingredients

– 2 ripe bananas (frozen for extra creaminess)

– 2 tablespoons cocoa powder

– 1 cup milk (dairy or dairy-free)

Toppings (optional)

– Granola

– Nuts

– Fresh fruit

– Coconut flakes

Instructions

1) Put the bananas, cocoa powder, and milk in a blender. Blend on high until smooth and thick.

2) Pour the mixture into a bowl. It should look like a rich, chocolatey pudding.

3) Top with your chosen toppings. Eat with a spoon and enjoy the treat without guilt.

4) If you want it cooler and silkier, blend a minute longer or add a splash of milk.

Nutrition Information: About 300 calories per serving, with potassium and antioxidants.

25. Simple Fruit Salad

You want a light finish that fits a simple dinner. A quick fruit salad hits that need in minutes. Choose favorites like strawberries, melon, and apples. Dice them and toss in a bowl so the colors shine.

Here is the complete recipe you can follow:

Ingredients

– 1 cup strawberries, hulled and halved

– 1 cup melon, diced

– 1 apple, diced

Instructions

1. Rinse all fruit under cool water.

2. Cut each fruit into bite sized pieces.

3. In a large bowl, combine the diced strawberry, melon, and apple.

4. For extra flavor, add a squeeze of fresh lime or a light drizzle of honey.

5. Serve right away or chill for 10 minutes for a cooler salad.

Notes

– Seasonality matters. Use whatever fruit looks best at the store for color and sweetness.

– This three ingredient mix stays affordable and quick.

Nutrition

– About 150 calories per serving, with vitamins and fiber to help balance your meal.

Conclusion

Cooking doesn’t have to be complicated, especially on busy weeknights!

These 25 simple 3 ingredient dinner recipes prove that you can create delicious, satisfying meals without a long list of ingredients or hours in the kitchen. With just three ingredients, you can whip up a variety of dishes that cater to different tastes and preferences.

So, gather your family, try out these easy dinner ideas, and enjoy quality time around the dinner table. Happy cooking!

Frequently Asked Questions

What Are Some Easy Dinner Ideas That Use Only 3 Ingredients?

If you’re short on time but still want a delicious dinner, try these easy dinner ideas like Three-Ingredient Chicken Tacos or Creamy Tomato Basil Pasta. Each recipe is designed to be quick and satisfying, perfect for busy weeknights. You’ll be amazed at how flavorful meals can be with just three simple ingredients!

How Can I Customize 3 Ingredient Meals for My Family’s Taste?

The beauty of simple recipes for dinner is their versatility! You can easily customize 3 ingredient meals by swapping in your family’s favorite proteins, veggies, or sauces. For instance, if your kids love cheese, add it to the Cheesy Broccoli Rice Casserole. Don’t hesitate to get creative and make these recipes your own!

Are 3 Ingredient Meals Healthy for My Family?

Absolutely! Many 3 ingredient meals can be both quick and healthy. For example, dishes like Lemon Herb Salmon or Honey Garlic Shrimp use fresh ingredients that are nutritious and delicious. Just be sure to choose wholesome ingredients to keep your meals balanced and nourishing for your family.

How Long Do These Simple 3 Ingredient Dinner Recipes Take to Prepare?

Most of the recipes in this article can be prepared in under 30 minutes, making them perfect for a quick meal on busy nights. For example, the BBQ Chicken Quesadillas and Veggie Stir-Fry with Rice come together in no time, allowing you to spend more time with your family and less time in the kitchen!

Can I Make 3 Ingredient Meals Ahead of Time?

Absolutely! Many of these easy dinner ideas can be made ahead of time and stored in the fridge or freezer. Meals like Simple Chili and Pasta with Garlic Butter and Spinach reheat beautifully, making them convenient for those hectic weeknights. Just prepare them in advance, and you’ll have a delicious meal ready to go!